Hi there<\/p>\n

Pre Christmas Buffet Menu for Olive Tree at Intercontinental Hotel \ud83d\ude42<\/p>\n

<\/a><\/p>\n

Pre Christmas International Buffet Lunch Menu<\/strong>
\n7 to 23 December 2012<\/strong>
\n12p.m. to 2.30 p.m. (Weekdays)
\n$55++ per person (with a glass of Soft drink & Juices)
\n$28++ per Child (7-12 years old)
\n$10++ per Child (six years old & below without accompanying adult)
\nChild (six years old & below with every paying adult) dines free<\/p>\n

[MENU 1]
\nInternational Cold Combination
\nVeal Pate with Anchovies Olives Vinaigrette<\/p>\n

\nGravalax Salmon with Asparagus Roll
\nPan Seared Tuna Loin with Sesame Crust
\nPoached Seafood Salad in court bouillon
\nPan Sear Duck Breast with Orange Reduction
\nFresh Sea Food on Ice
\nPoached Green Mussels
\nBoiled Live Prawns
\nPoached Scallops in Shell
\nPoached Slipper Lobster
\nFresh Canadian Oyster on Ice
\nServed with Shallots Mignonette, Hot Sauce and Cocktail Sauce
\nSalad Buffet
\nArugula Salad, Mixed Air Flown Lettuce & Green Spinach Leaf Salad
\nMarinated Tomato Salad in Balsamico Dressing, Cucumber Salad
\nPotato Salad with Pommery Mustard, Onion Salad in Sour Cream
\nItalian Caesar Salad with Condiment\u2019s, Marinated Bell pepper Salad with Anchovies
\nJapanese Cold Section
\nSelection of California Maki & Maki Roll
\nMixed Sushi with Shoyu and Wasabi
\nSoup Station
\nChinese Seafood Soup
\nCream of Pumpkin Soup with Mushroom and Chives
\nSelection of Bread and Bread Roll
\nDark Rye Sour Bread, Whole Wheat Bread, Squid Ink Bread
\nGrissini Stick and Anchovies Stick
\nNutty Bread Roll, Hard Roll, Apricot Roll
\nOnion Roll & Walnut Roll
\nSelection of Butter\u2019s with Low Cholesterol & Vegetable Fats
\nMain Course
\nSeafood Thermidor
\nChicken Piccata with Ragout of Mushroom
\nPan Fried Fillet Of Salmon with Herb Butter Sauce
\nHoney Baked Ham with Pineapple Sauce
\nBeef Lasagne
\nPan Roasted Potato with Herbs
\nSelection of Boutique Cheeses
\nKapati Cheese Selection & Fruit Cheese
\nCracker, dried fruits, nuts
\nNasi Lemak Section
\nCoconut Fragrance Rice
\nMarinated Fried Chicken
\nGrilled Jumbo Prawn
\nGrilled Red Snapper Fillet
\nOtah Otah
\nCondiments
\nIkan Bilis, Peanuts, Prawn Crackers, Archar Pickles, Cucumber
\nSambal Chili and Omelet
\nLive Cooking Station
\nYong Tau Foo with Condiments (Induction Stove)
\nCarving
\nTraditional Roast Tom Turkey with Giblet Gravy and Chestnut Stuffing
\nDessert Selection
\nChristmas Stollen
\nApple Pie
\nChristmas Cookies
\nRaspberry Mousse Cake
\nCheese Cake with Cherry Jubilee
\nSelection of Festive Pastries in Miniature Glass
\nAssorted Fruit Tartlet\u2019s
\nTraditional Nonya Kueh
\nTropical Fresh Fruits
\nSelection of Ice Cream
\nFestive Fruit Cake
\nChocolate Fondue Served with Strawberries, Marshmallows
\nMixed Fruits and Cookies<\/p>\n

*********************************<\/p>\n

[MENU 2]
\nInternational Cold Combination
\nPoached Salmon roll with Sour Cream Chives
\nBaked Green Mussel in Herb Crumb
\nTerrine of Cauliflower with Tomato Coulis
\nTataki of Tuna with Sesame and Coriander Spice
\nSmoked Duck Breast with Apple Celery Waldorf
\nFresh Sea Food on Ice
\nPoached Green Mussels
\nBoiled Live Prawns
\nPoached Scallops in Shell
\nPoached Slipper Lobster
\nFresh Canadian Oyster on Ice
\nServed with Shallots Mignonette, Hot Sauce and Cocktail Sauce
\nSalad Buffet
\nArugula Salad, Mixed Air Flown Lettuce & Green Spinach Leaf Salad
\nMarinated Tomato Salad in Balsamico Dressing, Cucumber Salad
\nPotato Salad with Pommery Mustard, Onion Salad in Sour Cream
\nItalian Caesar Salad with Condiment\u2019s, Marinated Bell pepper Salad with Anchovies
\nJapanese Cold Section
\nSelection of California Maki & Maki Roll
\nMixed Sushi with Shoyu and Wasabi
\nSoup Station
\nDouble Boiled Chicken Soup with Black Mushroom
\nCream of Carrot and Leek Soup with Bacon
\nSelection of Bread and Bread Roll
\nDark Rye Sour Bread, Whole Wheat Bread, Squid Ink Bread
\nGrissini Stick and Anchovies Stick
\nNutty Bread Roll, Hard Roll, Apricot Roll
\nOnion Roll & Walnut Roll
\nSelection of Butter\u2019s with Low Cholesterol & Vegetable Fats
\nMain Course
\nSeafood in Basil Garlic Tomato
\nGrilled Chicken Breast with Shitake Cream Sauce
\nPan Fried Sea bass Fillet with Lemon Butter Sauce
\nHoney Baked Ham with Pineapple Sauce Ratatouille of Vegetables
\nOven Roasted Potato with Pumpkin, Carrot and Chestnut
\nSelection of Boutique Cheeses
\nKapati Cheese Selection & Fruit Cheese
\nCracker, dried fruits, nuts
\nNasi Briyani Section
\nBriyani Rice
\nIndian Mutton Curry
\nNorthern Indian Fish Curry
\nPrawn Masala
\nTandoori Chicken
\nDhal Vegetables
\nCondiments
\nCucumber Raitta, Archar Pickles, Papadum, Mango Chutney
\nMixed Vegetable Pickles, Onion and Chili Pickles, Naan and Mint Yoghurt
\nLive Cooking Station
\nSingapore Prawn Noodles Soup with Condiments (Induction Stove)
\nCarving
\nTraditional Roast Tom Turkey with Giblet Gravy and Chestnut Stuffing
\nDessert Selection
\nChristmas Stollen
\nApple Pie
\nChristmas Cookies
\nRaspberry Mousse Cake
\nCheese Cake with Cherry Jubilee
\nSelection of Festive Pastries in Miniature Glass
\nAssorted Fruit Tartlet\u2019s
\nTraditional Nonya Kueh
\nTropical Fresh Fruits
\nSelection of Ice Cream
\nFestive Fruit Cake
\nChocolate Fondue Served with Strawberries, Marshmallows
\nMixed Fruits and Cookies
\n***The above menu is subject to change due to product availability & Chef\u2019s
\ncreations***<\/p>\n

************************************<\/p>\n

[MENU 3]<\/p>\n

International Cold Combination
\nCured Salmon with Sweet Mustard Dill
\nShrimp Salad Nicoise
\nDuck Rillette with Crouton, Nuts and Dried Fruits
\nPan Fried Red Mullet with Pepperoni
\nSelection of Cold Meat Platter
\nOven Baked Whole Snapper with Herbs
\nFresh Sea Food on Ice
\nPoached Green Mussels
\nBoiled Live Prawns
\nPoached Scallops in Shell
\nPoached Slipper Lobster
\nFresh Canadian Oyster on Ice
\nServed with Shallots Mignonette, Hot Sauce and Cocktail Sauce
\nSalad Buffet
\nArugula Salad, Mixed Air Flown Lettuce & Green Spinach Leaf Salad
\nMarinated Tomato Salad in Balsamico Dressing, Cucumber Salad
\nPotato Salad with Pommery Mustard, Onion Salad in Sour Cream
\nItalian Caesar Salad with Condiment\u2019s, Marinated Bell pepper Salad with Anchovies
\nJapanese Cold Section
\nSelection of California Maki & Maki Roll
\nMixed Sushi with Shoyu and Wasabi
\nSoup Station
\nGinseng Chicken Soup
\nCream of Broccoli Soup
\nSelection of Bread and Bread Roll
\nDark Rye Sour Bread, Whole Wheat Bread, Squid Ink Bread
\nGrissini Stick and Anchovies Stick
\nNutty Bread Roll, Hard Roll, Apricot Roll
\nOnion Roll & Walnut Roll
\nSelection of Butter\u2019s with Low Cholesterol & Vegetable Fats
\nMain Course
\nSaut\u00e9ed Buttered Vegetables
\nCod Au Vin
\nSteamed Fish Fillet with Lemon, Tomato and Basil Olive Oil
\nOven Roasted Beef with Rosemary Sauce
\nGrilled Scallops Wrapped with Bacon, Herb Butter
\nDauphines Potatoes
\nSelection of Boutique Cheeses
\nKapati Cheese Selection & Fruit Cheese
\nCracker, dried fruits, nuts
\nJapanese Section
\nSteamed Japanese Rice
\nGrilled Salmon Glaze with Teriyaki Sauce
\nChicken Yakitori
\nBeef Teppanyaki
\nDeep Fried Pork Cutlet\u2019s
\nCondiments
\nBulldog Sauce, Japanese Curry Sauce, Japanese Pickle Vegetables
\nLive Cooking Station
\nWanton Noodle Soup with Condiments (Induction Stove)
\nCarving
\nTraditional Roast Tom Turkey with Giblet Gravy and Chestnut Stuffing
\nDessert Selection
\nGlaze Apricot Cake
\nCarrot Cake
\nRaspberry Mousse Cake
\nBlueberry Cheese Cake
\nSelection of Festive Pastries in Miniature Glass
\nSelection of Christmas Fruit Tartlet\u2019s
\nChocolate Mousse
\nTraditional Nonya Kueh
\nTropical Fresh Fruits
\nSelection of Ice Cream
\nChocolate Fondue Served with Strawberries, Marshmallows
\nMixed Fruits and Cookies
\n***The above menu is subject to change due to product availability & Chef\u2019s
\ncreations***<\/p>\n

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Pre Christmas International Buffet Dinner Menu<\/strong>
\n7 to 23 December 2012<\/strong>
\n6p.m. to 10 p.m. (Weekdays)
\n7p.m. to 10.30p.m. (Weekends)
\n$65++ per person (with a glass of Soft Drink & Juices)
\n$38++ per Child (7-12 years old)
\n$10++ per Child (six years old & below without accompanying adult)
\nChild (six years old & below with every paying adult) dines free
\n1<\/p>\n

[MENU 1]<\/p>\n

International Cold Combination
\nPoached Clams in White Wine Sauce
\nCombination of Smoked Fish Platter with Condiments
\nShrimps with Avocado Salad
\nSelection of Cold Meat Platter
\nChicken Salad with Sun Dried Tomatoes
\nFresh Sea Food on Ice
\nPoached Green Mussels
\nBoiled Live Prawns
\nPoached Scallops in Shell
\nPoached Lobster in Court Bouillon
\nFresh Canadian Oyster on Ice
\nServed with Shallots Mignonette, Hot Sauce and Cocktail Sauce
\nSalad Buffet
\nArugula Salad, Mixed Air Flown Lettuce & Green Spinach Leaf Salad
\nMarinated Tomato Salad in Balsamico Dressing, Cucumber Salad
\nPotato Salad with Pommery Mustard, Onion Salad in Sour Cream
\nItalian Caesar Salad with Condiment\u2019s, Marinated Bell pepper Salad with Anchovies
\nJapanese Cold Section
\nSelection of California Maki & Maki Roll
\nMixed Sushi with Shoyu and Wasabi
\nFresh Salmon and Tuna Sashimi
\nSoup Station
\nThai Tom Yam Soup
\nLobster Bisque with Herb Croutons
\nSelection of Bread and Bread Roll
\nDark Rye Sour Bread, Whole Wheat Bread, Squid Ink Bread
\nGrissini Stick and Anchovies Stick
\nNutty Bread Roll, Hard Roll, Apricot Roll
\nOnion Roll & Walnut Roll
\nSelection of Butter\u2019s with Low Cholesterol & Vegetable Fats
\nMain Course
\nSeafood in White Wine Sauce
\nHoney Glazed Duck with Orange Reduction
\nRoast Pork Loin with Prunes Stuffing, Apple Cinnamon Sauce
\nOven Roasted Quail with Grilled Fig, Thyme Jus
\nGrilled Venison Medallion with Rosemary Gravy
\nSingapore Chili Crab
\nBlack Pepper Slipper Lobster
\nWok Fried Prawn with Oriental Sauce
\nOven Roasted Potatoes with Herbs
\nSautee Mixed Wild Mushroom
\nLive Cooking Station
\nYong Tau Foo with Condiments (Induction Stove)
\nTempura Station
\nDeep Fried Prawn and Vegetables in Tempura Batter (Wok)
\nCarving
\nTraditional Roast Tom Turkey with Giblet Gravy and Chestnut Stuffing
\nDessert Selection
\nChristmas Stolen
\nChocolate Fudge Cake
\nChristmas Cookies
\nChristmas Log Cake
\nRaspberry Mousse Cake
\nDurian Mousse Cake
\nSelection of Festive Pastries in Miniature Glass
\nFestive Fruit Tartlet\u2019s
\nMango Cheese Cake
\nTropical Fresh Fruits
\nSelection of Gelato Ice Cream
\nFestive Fruit Cake
\nHot Dessert
\nChristmas Pudding with Brandy Sauce
\nApple and Banana Strudel with Vanilla Sauce
\nSelection of Boutique Cheeses
\nChocolate Fondue Served with Strawberries, Marshmallows
\nMixed Fruits and Cookies
\n***The above menu is subject to change due to product availability & Chef\u2019s
\ncreations***<\/p>\n

**********************************************<\/p>\n

Menu 2
\nInternational Cold Combination
\nSmoked Salmon Tartare with Chives and Caviar
\nStuffed Calamari with Potato
\nMarinated Prawns in Coriander Pesto with Cous Cous
\nPoached Fillet of Sole with Olive Tapenade
\nFresh Sea Food on Ice
\nPoached Green Mussels
\nBoiled Live Prawns
\nPoached Scallops in Shell
\nPoached Lobster in Court Bouillon
\nFresh Canadian Oyster on Ice
\nServed with Shallots Mignonette, Hot Sauce and Cocktail Sauce
\nSalad Buffet
\nArugula Salad, Mixed Air Flown Lettuce & Green Spinach Leaf Salad
\nMarinated Tomato Salad in Balsamico Dressing, Cucumber Salad
\nPotato Salad with Pommery Mustard, Onion Salad in Sour Cream
\nItalian Caesar Salad with Condiment\u2019s, Marinated Bell pepper Salad with Anchovies
\nJapanese Cold Section
\nSelection of California Maki & Maki Roll
\nMixed Sushi with Shoyu and Wasabi
\nFresh Salmon and Tuna Sashimi
\nSoup Station
\nJapanese Miso Soup
\nHungarian Goulash Soup
\nSelection of Bread and Bread Roll
\nDark Rye Sour Bread, Whole Wheat Bread, Squid Ink Bread
\nGrissini Stick and Anchovies Stick
\nNutty Bread Roll, Hard Roll, Apricot Roll
\nOnion Roll & Walnut Roll
\nSelection of Butter\u2019s with Low Cholesterol & Vegetable Fats
\nMain Course
\nRagout of Prawn and Scallop in Saffron Sauce
\nGrilled Rack of Lamb with Shallot Balsamico Glaze
\nRoast Medallion of Beef with Porcini Mushroom
\nHerb Crusted Cod with Lemon Butter Sauce
\nBaked Baby Lobster with Cheese Bechamel
\nSingapore Chili Crab
\nStir Fry Scallop with Green Asparagus
\nWok Fried Clams with Chili and Garlic
\nOven Roasted Roots Vegetables with Chestnut
\nRatatouille of Vegetables
\nLive Cooking Station
\nSingapore Prawn Noodles Soup with Condiments (Induction Stove)
\nTempura Station
\nDeep Fried Prawn and Vegetables in Tempura Batter (Wok)
\nCarving
\nTraditional Roast Tom Turkey with Giblet Gravy and Chestnut Stuffing
\nLemon Chiffon Tart
\nChristmas Log Cake
\nPistachio Cr\u00e8me Brulee\u2019
\nChristmas Stolen
\nChristmas Cookies
\nChocolate truffle Cake
\nSelection of Festive Pastries in Miniature Glass
\nFestive Fruit Tartlet\u2019s
\nBlack Forest Cake
\nTropical Fresh Fruits
\nSelection of Gelato Ice Cream
\nFestive Fruit Cake
\nHot Dessert
\nChristmas Pudding with Brandy Custard Sauce
\nMixed Berries and Banana Souffl\u00e9
\nSelection of Boutique Cheeses
\nChocolate Fondue Served with Strawberries, Marshmallows
\nMixed Fruits and Cookies
\n***The above menu is subject to change due to product availability & Chef\u2019s
\ncreations***<\/p>\n

*****************************************<\/p>\n

[MENU 3]<\/p>\n

International Cold Combination
\nMarinated Octopus Salad with Garlic and Chili
\nShrimp and Artichoke Salad
\nCeviche of Mackerel
\nSmoked Salmon and Sour Cream Roll with Black Pearl Caviar
\nFresh Sea Food on Ice
\nPoached Green Mussels
\nBoiled Live Prawns
\nPoached Scallops in Shell
\nPoached Lobster in Court Bouillon
\nFresh Canadian Oyster on Ice
\nServed with Shallots Mignonette, Hot Sauce and Cocktail Sauce
\nSalad Buffet
\nArugula Salad, Mixed Air Flown Lettuce & Green Spinach Leaf Salad
\nMarinated Tomato Salad in Balsamico Dressing, Cucumber Salad
\nPotato Salad with Pommery Mustard, Onion Salad in Sour Cream
\nItalian Caesar Salad with Condiment\u2019s, Marinated Bell pepper Salad with Anchovies
\nJapanese Cold Section
\nSelection of California Maki & Maki Roll
\nMixed Sushi with Shoyu and Wasabi
\nFresh Salmon and Tuna Sashimi
\nSoup Station
\nSeafood Fish Maw Soup
\nSeafood Chowder Soup Served with Herb Croutons
\nSelection of Bread and Bread Roll
\nDark Rye Sour Bread, Whole Wheat Bread, Squid Ink Bread
\nGrissini Stick and Anchovies Stick
\nNutties Bread Roll, Hard Roll, Apricot Roll
\nOnion Roll & Walnut Roll
\nSelection of Butter\u2019s with Low Cholesterol & Vegetable Fats
\nMain Course
\nSeafood Thermidor
\nOven Roasted Stuffed Chicken Roll Wrapped with Bacon
\nGrilled Garoupa Fillet with Caper and Herb Butter Sauce
\nGratin of Slipper Lobster with Spicy Garlic Tomato Sauce
\nRoasted Venison Medallion with Mushroom Ragout
\nSingapore Chili Crab
\nWok Fried Prawn with Pepper Corn Sauce
\nWok Fried Crispy Squid in Oriental Sauce
\nLive Cooking Station
\nPasta Station (Induction Stove)
\nTempura Station
\nDeep Fried Prawn and Vegetables in Tempura Batter (Wok)
\nCarving
\nTraditional Roast Tom Turkey with Giblet Gravy and Chestnut Stuffing
\nDessert Selection
\nChristmas Stollen
\nCarrot Cake
\nChristmas Log Cake
\nBlueberry Cheese Cake
\nSelection of Festive Pastries in Miniature Glass
\nFestive Fruit Tartlet\u2019s
\nChocolate Truffle Cake
\nChristmas Fruit Cake
\nTropical Fresh Fruits
\nSelection of Gelato Ice Cream
\nTiramisu Cake
\nHot Dessert
\nChristmas Pudding with Brandy Custard Sauce
\nWarmed Apple Pie Served with Vanilla Sauce
\nSelection of Boutique Cheeses
\nChocolate Fondue Served with Strawberries, Mashed Mellow
\nMixed Fruits in Skewer
\n***The above menu is subject to change due to product availability & Chef\u2019s
\ncreations***<\/p>\n

 <\/p>\n

Have a wonderful & merry christmas~!<\/p>\n

CHRISTMAS BUFFET MENU SINGAPORE 2012 – OLIVE TREE INTERCONTINENTAL HOTEL PRE CHRISTMAS BUFFET MENU<\/strong><\/p>\n

Location : Intercontinental Hotel, 80 Middle Road Singapore 188966<\/em><\/p>\n

Tel : 63387600<\/em><\/p>\n

For latest news on restaurants, supermarkets, food fairs, or simply check out some of my simple recipe ideas & reviews, please visit us at singaporesupermarketrecipes.com or subscribe to our mailing list for more details.<\/p>\n

Cheers,<\/p>\n

Dawn<\/p>\n","protected":false},"excerpt":{"rendered":"

Hi there Pre Christmas Buffet Menu for Olive Tree at Intercontinental Hotel \ud83d\ude42 Pre Christmas International Buffet Lunch Menu 7 to 23 December 2012 12p.m. to 2.30 p.m. (Weekdays) $55++ per person (with a glass of Soft drink & Juices) $28++ per Child (7-12 years old) $10++ per Child (six years old & below without … Continue reading CHRISTMAS BUFFET MENU SINGAPORE 2012 – OLIVE TREE INTERCONTINENTAL HOTEL PRE CHRISTMAS BUFFET MENU<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[576,552],"tags":[4668,4665,4666,4667,4704,4703,4669],"_links":{"self":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/12805"}],"collection":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/comments?post=12805"}],"version-history":[{"count":4,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/12805\/revisions"}],"predecessor-version":[{"id":12873,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/12805\/revisions\/12873"}],"wp:attachment":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/media?parent=12805"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/categories?post=12805"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/tags?post=12805"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}