![\"concorde](\"http:\/\/singaporesupermarketrecipes.com\/wp-content\/uploads\/2012\/12\/concorde-spices-cafe.jpg\" "\\"concorde")
<\/a><\/p>\nSPICES CAFE<\/strong> Appetisers Carving Station Main Course Desserts ********************************************<\/p>\n SPICES CAFE<\/strong> Appetiser & Salads Show-cooking Main Course Desserts ******************************************<\/p>\n SPICES CAFE<\/strong> Appetisers & Salads Show-cooking Main Course Desserts Christmas Eve Buffet Dinner CHRISTMAS BUFFET MENU SINGAPORE 2012 – SPICES CAFE CONCORDE HOTEL CHRISTMAS BUFFET MENU<\/strong><\/p>\n Locations : Concorde Hotel Singapore 100 Orchard Road, Singapore 238840<\/em><\/p>\n Tel :\u00a06739 8370<\/em><\/p>\n Email: nigel.tan@concorde.net<\/a><\/em><\/p>\n For latest news on restaurants, supermarkets, food fairs, or simply check out some of my simple recipe ideas & reviews, please visit us at singaporesupermarketrecipes.com or subscribe to our mailing list for more details.<\/p>\n Cheers,<\/p>\n Dawn<\/p>\n","protected":false},"excerpt":{"rendered":" Hi there Christmas Buffet Menu at Spices Cafe Concorde Hotel \ud83d\ude42 SPICES CAFE CHRISTMAS EVE BUFFET DINNER (24 \/ 12\/ 12) Appetisers Shucked Oyster \/ Chilled Crab \/ Sea Scallop\/ Mussels on Ice with Condiments Sashimi of Yellowtail Fish \/ Salmon \/ Tuna with Condiments Sliced Octopus \/ Tiger Prawn with Brandy Cocktail Sauce Assortment … Continue reading CHRISTMAS BUFFET MENU SINGAPORE 2012 – SPICES CAFE CONCORDE HOTEL CHRISTMAS BUFFET MENU<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[576,552],"tags":[4668,4665,4666,4667,4669,4707],"_links":{"self":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/12818"}],"collection":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/comments?post=12818"}],"version-history":[{"count":2,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/12818\/revisions"}],"predecessor-version":[{"id":12823,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/12818\/revisions\/12823"}],"wp:attachment":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/media?parent=12818"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/categories?post=12818"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/tags?post=12818"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nCHRISTMAS EVE BUFFET DINNER (24 \/ 12\/ 12)<\/strong><\/p>\n
\nShucked Oyster \/ Chilled Crab \/ Sea Scallop\/ Mussels on Ice with Condiments
\nSashimi of Yellowtail Fish \/ Salmon \/ Tuna with Condiments
\nSliced Octopus \/ Tiger Prawn with Brandy Cocktail Sauce
\nAssortment of Maki and Nigiri Sushi with Pickles Ginger
\nTurkey, Pistachio Nut and Raisins Pate Cranberry Jellies
\nSelection of Gravlax, Smoked Marlin, Smoked Mackerel
\nGammon Ham with Quail Egg and Mushroom a la Maison<\/p>\n
\nBeef Carpaccio with Shaved Parmesan Cheese
\nAssorted Premium Cold Meat Platter with Red Wine Aspic
\nGrilled Vegetables with Balsamic \/ Caesar Salad
\nPoached Salmon with Miso\/ Prawn and Mango
\nGrilled Aubergine with Roasted Garlic Gloves \/ Baby Potatoes with Bacon Bits
\nGreen Fine Bean with Tomato Vinaigrette \/ Cherry Tomato \/Corn with Dill Dressing \/Edamame Bean and Mesclun Salad
\nAssorted Dressing, Thousand Island, French, Balsamic & Vinagrette.
\nSoup
\nCream of Butternut Squash with Seared Scallop
\nShow-cooking
\nFlamb\u00e9ed Cherries \/ Crepes Suzette<\/p>\n
\nBeef Tenderloin Wrapped with Crispy Bacon & Herbs Served with Red Wine Sauce
\nRoasted Young Turkey with Chestnut Stuffing and Served with Cranberry Sauce
\nHoney Baked Ham Accompanied by Grilled Pineapple and Salsa<\/p>\n
\nSpiny Lobster Flam\u00e9ed with Cognac and Gratinated with Cheese (one serving)
\nBaked Spring Lamb Rack with Caramelized Honey Chestnut
\nRoasted Unagi on Teriyaki with Rice & Bonito Flakes
\nWok-fried Snapper Fillet with Sweet and Sour Lychee Sauce
\nChicken Leg Stuffed with Mushroom on Truffle Oil Cream Sauce
\nStir-fried Scallop & Prawn with Honey Bean in XO Sauce
\nMedley of Vegetables, Brussels Sprout with Pumpkin and Roasted Potatoes<\/p>\n
\nApple Cinnamon Cheese Cake\/Christmas Pudding with Brandy Sauce, Mincemeat Pie,
\nLog Cake with Vanilla Sauce, Petits Fours, Egg Nogg with Rum, Chocolate Truffle, Strawberries Romanoff, Assorted Fresh Fruits, Apple and Raisin Pie,
\nChristmas Goodies, Chocolate Mousse, Varieties of Cheese Platter, Pecan Nuts Pie
\nSelection of Ice Cream with Condiments, Assortment of Grissini Sticks<\/p>\n
\nChristmas Day Lunch 2012<\/strong><\/p>\n
\nOyster, Sea Scallop Chilled Crab, Prawn & Mussels on Ice with Hot Sauce
\nTrio Smoked Seafood Platter with Dill Sauce
\nAssortment of Maki Roll & Sushi with Condiments
\nSashimi of Tuna, Salmon & Sugi Fish with Condiments
\nAssortment of Roasted Duck & Char Siew Chicken Platter
\nMiso Salmon Flakes with Caper and Onion
\nGrilled Asparagus with Tomato Vinaigrette
\nBaby Potato with Dill Mustard
\nCorn & Shrimp Salad \/ Mozzarella Cheese with Basil
\nMarinated Mushroom with Roasted Garlic \/ Chicken & Celery with Curry Mustard
\nRed Fris\u00e9e \/ Butter Lettuce \/ Romaine \/ Mesclun Lettuce
\nRed Cabbage Julienne \/ Salad Dressing & Condiments
\nSoup
\nCream of Pumpkin with Almonds Flake
\nBraised Sea-cucumber, Fish Maw, Crabmeat & Dried Scallop<\/p>\n
\nSeafood & Vegetables Tempura
\nFlamb\u00e9ed Crepes Suzettes with Vanilla Ice Cream
\nCarving
\nRoasted Turkey with Chestnut Stuffing, Giblet & Cranberry Sauce
\nHoney Glazed Ham with Pineapple & Raisin Compote
\nRoasted Striploin with Black Pepper Crust with Mushroom Sauce<\/p>\n
\nGolden Chicken with Breaded Almond and Lemon Dipping
\nGlazed Rack of Lamb with Rosemary & Goat\u2019s Cheese Sauce
\nStir-fried Prawn and Asparagus with XO Sauce
\nPan Sear Barramundi Fillet with Wasabi Cream Sauce
\nRoasted Duck with Chestnuts and Orange Marmalade
\nBroccoli with Dried Scallop Sauce
\nSeafood Pumpkin Rice Grantinated with Cheese<\/p>\n
\nChristmas Pudding with Brandy Sauce \/ Chocolate Fountain\/Christmas Log Cake
\nChristmas Cookies and Stollen \/Tiramisu \/ Berries and Wine Jelly\/Pumpkin Pie
\nApple Cinnamon Cheese Cake \/ Blueberry Gateau\/ Chocolate Cream Puff
\nCoffee Bavarian\/ Fresh Fruit Tarlet \/Egg Nogg
\nChocolate Fudge Cake \/ Cream Brulee \/ Mixed Berry Pie
\nMango Mirror Cake \/ Passion Fruit Meringue Cake \/ Blueberry Gateau
\nBread & Butter Pudding \/ Assorted Fresh Fruit<\/p>\n
\nChristmas Day Buffet Dinner (25\/12\/12)<\/strong><\/p>\n
\nRock Oyster and Shell Fish on Ice with Condiments
\nSashimi of Tuna, Salmon, Sugi Fish and Octopus
\nAssortment of Maki Rolls & Sushi with Condiments
\nChicken, Ham and Mushroom Pat\u00e9
\nCrab Meat and Fish Farce Terrine with Seaweed
\nMinced Chicken Beancurd Roll with Chilli Dip
\nSalmon Gravlax with Mustard Dill Sauce
\nPipa Duck &Char Siew Chicken Platter
\nThai Beef Salad \/ Quail Egg Salad \/ Cherry Tomatoes
\nRoasted Vegetables Salad \/ Apple and Walnut Salad
\nAssorted Wild Mushroom \/ Mesclun Salad \/Red Cabbage Julienne \/ Edamame Bean \/Baby Potatoes Salad
\nAssorted Grissini Stick \/ Salad Dressing and Condiments<\/p>\n
\nVariety of Shell Fish, Saut\u00e9ed or Poached
\nFlamb\u00e9ed Crepe Suzette with Cherry Jubilee
\nSoup
\nCream of Butternut Squash with Almond Flakes
\nBraised Abalone with Dried Scallop & Flower Mushroom
\nCarving
\nRoasted Turkey with Chestnut Stuffing and Cranberry Sauce
\nHoney Glazed Ham with Pineapple and Raisin Sauce
\nMedley of Vegetables, Brussel Sprouts & Roasted Potatoes<\/p>\n
\nLobster Flamed with Brandy Gratinated with Cheese (one serving)
\nSesame Barramundi with Sweet Lime Lychee Sauce
\nDuck Breast on Grilled Jerusalem Artichokes
\nMedallion of Beef with Silver Onions Pink Peppercorn Sauce
\nGrilled Spring Chicken with BBQ Corn Salsa
\nPrawns and Vegetable Tempura with Wasabi Mayonnaise
\nStir-fried Scallop with Asparagus and Honshimeiji Mushroom
\nButtered Pumpkin Rice with Seafood Gratin<\/p>\n
\nChristmas Pudding with Brandy Sauce
\nApple Cinamon Cheese Cake\/Fruit Tartlets\/Cream Puff
\nMincemeat Pie \/ Stollen \/ Christmas Cookies
\nEggnog \/ Log cake \/ Strawberry Shortcake
\nAmaretto Chocolate Cheese Cake \/ Baked Fruits Cobbler
\nPumpkin Pie \/ Pecan Pie \/ Passion Fruit Cassis
\nChocolate Fudge Cake \/ Assorted Cheese Platter
\nSelection of Ice Cream \/ Fresh Fruit Platter \/ Berries Glass<\/p>\n
\n> Date: Monday, 24 December 2012
\n> Time: 6.30pm \u2013 10.00pm
\n> Adult: $80.00++ Child between 3 and 12 years old: $40.00++
\n> One complimentary glass of house wine, beer or soft drink
\n> Other beverages at bar prices
\n> Every diner enjoys a complimentary serving of half a lobster
\n> A complimentary box of novelties for each paying guest
\nChristmas Day Afternoon Tea Buffet
\n> Date: Tuesday, 25 December 2012
\n> Time: 12 noon to 4.30pm
\n> Adult: $45.00++ Child between 3 and 12 years old: $20.00++
\nChristmas Day Buffet Dinner
\n> Date: Tuesday, 25 December 2012
\n> Time: 6.30pm \u2013 10.00pm
\n> Adult: $60.00++ Child between 3 and 12 years old: $30.00++
\n> Every diner enjoys a complimentary serving of half a lobster<\/strong><\/p>\n