![\"tung](\"http:\/\/singaporesupermarketrecipes.com\/wp-content\/uploads\/2013\/01\/tung-lok-signatures.jpg\" "\\"tung")
<\/a><\/p>\nValid from 21 January \u2013 24 February 2013<\/p>\n
LUNAR NEW YEAR MENU 1<\/strong><\/p>\n Treasure Platter Salmon \u2018Yu Sheng\u2019<\/p>\n Flamb\u00e9 Braised Shark\u2019s Fin with Crab Meat and Roe<\/p>\n <\/p>\n Star Garoupa prepared in Two Ways<\/p>\n Braised Abalone with Dried Oysters Black Moss and Vegetables<\/p>\n Salt-marinated Signatures Crispy Chicken<\/p>\n Fried Handmade Noodles with Live Prawns in Spring Onions and Ginger Sauce<\/p>\n Chilled Snow Lotus Seeds with Aloe Vera and \u2018Gui Hua\u2019 LUNAR NEW YEAR MENU 2<\/strong><\/p>\n Treasure Platter Salmon \u2018Yu Sheng\u2019<\/p>\n Flamb\u00e9 Braised Shark\u2019s Fin with Crab Meat in Pumpkin Stock<\/p>\n Saut\u00e9ed Scallops with Salad Green and Lily Bulbs in X.O. Sauce<\/p>\n Traditional-style Steamed \u2018Soon Hock\u2019 Fish with Red Dates<\/p>\n Braised Dried Oysters with Fresh Prawns, Black Moss and Vegetables<\/p>\n Salt-marinated Signatures Crispy Chicken<\/p>\n Fried \u2018Yuan Yang\u2019 Glutinous Rice with Preserved Meat<\/p>\n Chilled Snow Lotus Seeds with Aloe Vera and\u2018Gui Hua\u2019 LUNAR NEW YEAR MENU 3<\/strong><\/p>\n Treasure Platter Salmon \u2018Yu Sheng\u2019<\/p>\n Flamb\u00e9 Braised Shark\u2019s Fin with Crab Meat and Roe<\/p>\n Deep-fried Scallop stuffed with Prawn Paste, Milk Sauce and Salted Egg Yolk served on Lettuce combined with Fresh Fruits<\/p>\n Steamed \u2018Soon Hock\u2019 with Taiwan Black Bean Sauce<\/p>\n Braised Dried Oysters with Fresh Prawns, Black Moss and Vegetables<\/p>\n Salt-marinated Signatures Crispy Chicken<\/p>\n Poached Japanese \u2018Mee Sua\u2019 with Lobster Meat in Rich Broth<\/p>\n Chilled Beancurd Pudding with Mango, LUNAR NEW YEAR MENU 4<\/strong><\/p>\n Hamachi King Fish Treasure Platter \u2018Yu Sheng\u2019<\/p>\n Crisp-fried Golden Oyster Stuffed Shrimp Paste served on Lettuce with Salted Egg Yolk Milk sauce<\/p>\n \u2018Tan Jia\u2019 style Flamb\u00e9 Braised Fresh Shark\u2019s Fin with Ham<\/p>\n Steamed Live Star Garoupa with Light Soya Sauce<\/p>\n Shanghai-style Braised Abalone with Sea Whelk and Vegetables<\/p>\n Charcoal-grilled Kurobuta Pork<\/p>\n Braised Homemade Noodles with Seafood Preserved Vegetables and Dried Conpoy Sauce<\/p>\n Chilled Mango, Pomelo and Sago Cream topped with Ice-cream served in Mini Coconut<\/p>\n Complimentary Tung Lok Gifts LUNAR NEW YEAR MENU 5<\/strong><\/p>\n Hamachi King Fish Treasure Platter \u2018Yu Sheng\u2019<\/p>\n Lobster prepared in Two Ways<\/p>\n – Baked with Salted Egg-yolk and Milk Sauce served on Lettuce<\/p>\n – Italian-style with Chilled Fresh Fruits<\/p>\n Flamb\u00e9 Braised Fresh Superior Shark\u2019s Fin with Crab Meat and Roe<\/p>\n Braised 3-headed Abalone with \u2018Bai Ling\u2019 Fungus in Abalone sauce<\/p>\n Steamed Live Star Garoupa with Light Soya sauce<\/p>\n Pan-fried Spanish Kurobuta Pork<\/p>\n Braised Rice with Conpoy and Diced Foie Gras<\/p>\n Chilled Snow Lotus Seeds with Red Dates and Lily Bulbs served in Mini Coconut<\/p>\n Complimentary Tung Lok Gifts CHINESE NEW YEAR DINING PROMOTIONS 2013 – CHINESE NEW YEAR REUNION DINNER MENU 2013 – TUNG LOK SIGNATURES<\/strong><\/p>\n Locations : Tung Lok Signatures Vivo \/ Central \/ Changi City Point<\/em><\/p>\n Tel : 63769555 \/ 63366022 \/ 66360606<\/em><\/p>\n For latest news on restaurants, supermarkets, food fairs, or simply check out some of my simple recipe ideas & reviews, please visit us at singaporesupermarketrecipes.com or subscribe to our mailing list for more details.<\/p>\n Cheers,<\/p>\n Dawn<\/p>\n","protected":false},"excerpt":{"rendered":" Hi there If you prefer to go to restaurant for Reunion Dinner, you can check out Tung Lok Signatures on their Chinese New Year Tung Lok Menu. \ud83d\ude42 Valid from 21 January \u2013 24 February 2013 LUNAR NEW YEAR MENU 1 Treasure Platter Salmon \u2018Yu Sheng\u2019 Flamb\u00e9 Braised Shark\u2019s Fin with Crab Meat and Roe<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[4783,4784,4785,4786,4782],"_links":{"self":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/13343"}],"collection":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/comments?post=13343"}],"version-history":[{"count":9,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/13343\/revisions"}],"predecessor-version":[{"id":13403,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/13343\/revisions\/13403"}],"wp:attachment":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/media?parent=13343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/categories?post=13343"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/tags?post=13343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n$348++ for 4 persons
\n$522++ for 6 persons<\/p>\n
\n$598++ for 8 persons
\n$698++ for 10 persons<\/p>\n
\nPomelo and Sago topped with Ice-cream
\n$728++ for 8 persons
\n$848++ for 10 persons<\/p>\n
\n$928++ for 8 persons
\n$1088++ for 10 persons<\/p>\n
\n$1335++ for 8 persons
\n$1575++ for 10 persons<\/p>\n