Hi there<\/p>\n

OMG, it is really about time, Christmas is going to be next month! How fast one year has gone by, isn’t it? But that will mean my most favourite festive season is coming soon too. \ud83d\ude42<\/p>\n

<\/a><\/p>\n

<\/p>\n

THANKSGIVING SET DINNER MENU
\n28th NOVEMBER 2013
\nFreshly baked homemade Hard Roll
\nThe Famous Original Spinning Bowl Salad
\nWith Vintage dressing
\nChicken & Crabmeat Bruschetta
\nPan seared and served with Salsa & mixed greens
\nTruffle Mushroom Soup
\nServed with breaded Risotto
\nSignature Roasted Prime Ribs of Beef & Turkey +10
\nSlice of slow roasted USDA Prime Ribs of Beef (70gm) with Au Jus and two slices of Turkey Breast with Grape & Cranberry sauce, Idaho mashed Potatoes with brown gravy, Buttered Peas, Yorkshire Pudding & Sage Bread Stuffing
\nOr
\nClassic Surf & Turf
\nPan seared USDA Prime Beef Tenderloin (130gm) with Shrimp & Scallop, served with Garlic Herbs Butter, Idaho mashed Potatoes with Onion gravy & roasted Vegetables
\nOr
\nVegetable Crusted Halibut Fillet
\nServed with Idaho mashed Potatoes with roasted Red Bell sauce, Lemon Grape Salsa
\n& Parmesan Cheese
\nMerry Myriad
\nA combination of Chocolate Banana Puree, Chocolate Pavlova and Moist Cake with H\u00e4agen-Dazs Ice Cream
\nFine Italian Coffee or Gryphon Artisan Teas
\nServed with Praline Chocolate
\n$89
\nPrices are subjected to 10% service charge and applicable government taxes.<\/p>\n

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CHRISTMAS EVE CANDLELIGHT DINNER
\n24th DECEMBER 2013
\n1st SEATING AT 5.00PM, 2nd SEATING AT 8.00PM
\nFreshly baked homemade Hard Roll
\nChristmas Crunch
\nMixed greens served with crisp Oyster Mushrooms & Mango Red Beans Salsa
\nFestive Tiger Prawns
\nServed crispy with Lemon Garlic dressing
\nLobster Pumpkin Bisque
\nSignature Roasted Prime Ribs of Beef at $149
\nSlow roasted USDA Prime Ribs of Beef (200g) with Idaho mashed Potatoes, Au Jus, Yorkshire Pudding and your choice of Creamed Corn, Creamed Spinach or Buttered Peas
\nOr
\nAtlantic Lobster & Catch Duo at $139
\nSteam baked Lobster Tail with Buttered herbs, Salmon & Sea Perch Fillet wrapped in Smoked Bacon, served with Idaho mashed Potatoes, roasted Red Bell sauce
\n& Citrus Veloute
\nOr
\nBlack Truffle Turkey Breast at $129
\nThree slices of Turkey Breast with Black Truffle infused gravy, Sage Bread Stuffing, Orange Cranberry Jelly & Buttered Peas
\nMille Cr\u00eape Raspberry Log Cake
\nServed with H\u00e4agen-Dazs Ice Cream
\nFine Italian Coffee or Gryphon Artisan Teas
\nServed with Praline Chocolate
\nPrices are subjected to 10% service charge and applicable government taxes.<\/p>\n

****************************************************<\/p>\n

CHRISTMAS DAY BRUNCH
\n25th DECEMBER 2013
\n11.30AM \u2013 3.00PM
\nFreshly baked homemade Hard Roll
\nThe Famous Original Spinning Bowl Salad
\nWith Vintage dressing
\nPumpkin Cheese Sausage Rolls & Scrambled Eggs
\nChicken Sausage rolled up with Puff Pastry, scrambled Eggs with Toast
\nserved with Homemade BBQ sauce
\nSignature Roasted Prime Ribs of Beef & Turkey
\nSlice of roasted USDA Prime Ribs of Beef (70 gm) with a slice of roasted Turkey Breast, served with Idaho mashed Potatoes, Au Jus, Yorkshire Pudding and your choice of Creamed Corn, Creamed Spinach or Buttered Peas
\nOr
\nPan seared Thread Fin & Hokkaido Scallop
\nServed with Lemon Balsamic dressing, grilled White Asparagus
\nand roasted Garlic Idaho mashed Potatoes
\nSalted Choco-Berries Pie
\nA combination of Chocolate Cake, Pie Crust & Fresh Berries covered with Chocolate Ganache. Served with H\u00e4agen-Dazs Ice Cream and Yoghurt Topping
\nFine Italian Coffee or Gryphon Artisan Teas
\nServed with Praline Chocolate
\n$79
\nPrice is subjected to 10% service charge and applicable government taxes.<\/p>\n

********************************************************<\/p>\n

NEW YEAR\u2019S EVE CANDLELIGHT DINNER
\n31st DECEMBER 2013
\n1st SEATING AT 5.00PM, 2nd SEATING AT 8.00PM
\nFreshly baked homemade Hard Roll
\nHoliday Greens
\nMixed greens, crisp Oyster Mushrooms, Lemon Cheese
\nand Balsamic Citrus dressing
\nScallop wrapped in Smoked Bacon
\nWith Champagne Cr\u00e8me Anglaise
\nLobster Pumpkin Bisque
\nSignature Roasted Prime Ribs of Beef +10
\nSlow roasted USDA Prime Ribs of Beef (200g) with Idaho mashed Potatoes, Au Jus, Yorkshire Pudding and your choice of Creamed Corn, Creamed Spinach or Buttered Peas
\nOr
\nDark Cherry Chicken & Foie Gras
\nPan seared Goose Foie Gras & crisp Chicken Breast in Sweet Cherry sauce,
\nserved with Idaho mashed Potatoes & saut\u00e9ed Vegetables
\nOr
\nCanadian Lobster & White Cod Fillet
\nServed with Lemon Blueberry Salsa, seasonal Vegetables & Idaho mashed Potatoes
\nwith roasted Red Bell sauce
\nStrawberry Symphony
\nThick slices of Strawberry with Sweet Balsamic sauce, Custard Pastry,
\nStrawberry Mousse & H\u00e4agen-Dazs Ice Cream
\nFine Italian Coffee or Gryphon Artisan Teas
\nServed with Praline Chocolate
\nInclusive of
\nA bottle of Bottega Gold Birillo
\nProsecco Doc Brut Sparkling Wine (200ml)
\n$159
\nPrices are subjected to 10% service charge and applicable government taxes.<\/p>\n

LAWRY’S THANKSGIVING & CHRISTMAS MENU IS HERE, LET THE FEAST BEGIN!<\/strong><\/p>\n

For latest news on restaurants, supermarkets, food fairs, or simply check out some of my simple recipe ideas & reviews, please visit us at singaporesupermarketrecipes.com or subscribe to our mailing list for more details.
\nCheers,
\nDawn<\/p>\n","protected":false},"excerpt":{"rendered":"

Hi there OMG, it is really about time, Christmas is going to be next month! How fast one year has gone by, isn’t it? But that will mean my most favourite festive season is coming soon too. \ud83d\ude42<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[561,552],"tags":[5694,5691,5689,5692,5693,5690],"_links":{"self":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/15874"}],"collection":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/comments?post=15874"}],"version-history":[{"count":2,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/15874\/revisions"}],"predecessor-version":[{"id":15906,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/15874\/revisions\/15906"}],"wp:attachment":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/media?parent=15874"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/categories?post=15874"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/tags?post=15874"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}