Hi there<\/p>\n

Christmas feasting at Four Seasons \ud83d\ude42 Menu and pricing as below<\/p>\n

<\/a><\/p>\n

FOUR SEASONS HOTELS
\nFeast on a delicious 5-course Set Dinner.<\/p>\n

Vegetarian option is also available.<\/p>\n

<\/p>\n

SGD 158 per person and SGD 278 per person (with wine pairing)<\/p>\n

CHRISTMAS EVE DINNER
\n5 Course Dinner
\nLobster Medallion – Pistachio Vinaigrette, Rocket Salad, Pickled OnionsFoie Gras Torchon – Sweet and sour Cranberry Gele, Gingerbread CrumbleRed Kuri Squash Agnolotti – Mushroom Flavors, TempuraSlow Roasted Turkey Roulade – Chestnuts Stuffing, Natural Gravy, Thyme Roasted Baby Vegetables
\nOr
\nPan Seared Mediterranean Sea Bass – Shellfish Essence, Baby Spinach
\nOr
\nWood Grilled US Prime Tenderloin – Broccoli Rabe, Fingerling Potato MousellineSticky Date Pudding – Toffee Sauce, Tahitian Vanilla Ice Cream
\nOr
\nPumpkin Pie – Cinnamon Ice Cream, Vanilla Anglai<\/p>\n

VEGETARIAN 5-course dinner
\nRed and White Endive Salad – Winter Citrus, Mixed Herb SaladChestnut Veloute – Crispy and Crunchy ChestnutsRed Kuri Squash Agnolotti – Mushroom Flavors, Squash TempuraWhite Bean Casserole – Herbed Bread Crumbs, Ash Cooked Winter VegetablesSticky Date Pudding – Toffee Sauce, Tahitian Vanilla Ice Cream
\nOr
\nPumpkin Pie – Cinnamon Ice Cream, Vanilla Angla<\/p>\n

CHRISTMAS DAY SET DINNER\u00a0Feast on a delicious 5-course Set Dinner. Vegetarian option is also available.SGD 158 per person and SGD 278 per person (with wine pairing<\/p>\n

5 Course Dinner
\nLobster Medallion – Pistachio Vinaigrette, Rocket Salad, Pickled OnionFoie Gras Torchon – Sweet and sour Cranberry Gele, Gingerbread CrumbleRed Kuri Squash Agnolotti – Mushroom Flavors, TempuraSlow Roasted Turkey Roulade – Chestnuts Stuffing, Natural Gravy, Thyme Roasted Baby Vegetables
\nOr
\nPan Seared Mediterranean Sea Bass – Shellfish Essence, Baby Spinach
\nOr
\nWood Grilled US Prime Tenderloin – Broccoli Rabe, Fingerling Potato MousellineSticky Date Pudding – Toffee Sauce, Tahitian Vanilla Ice Cream
\nOr
\nPumpkin Pie – Cinnamon Ice Cream, Vanilla Anglaise<\/p>\n

VEGETARIAN 5-COURSE DINNER<\/p>\n

Red and White Endive Salad – Winter Citrus, Mixed Herb SaladChestnut Veloute – Crispy and Crunchy ChestnutsRed Kuri Squash Agnolotti – Mushroom Flavors, Squash TempuraWhite Bean Casserole – Herbed Bread Crumbs, Ash Cooked Winter VegetablesSticky Date Pudding – Toffee Sauce, Tahitian Vanilla Ice Cream
\nOr
\nPumpkin Pie – Cinnamon Ice Cream, Vanilla Anglaise<\/p>\n

NEW YEAR’S EVE DINNER
\nSet Dinner (First Seatng)\u00a0Medalloin of Maine Lobster – Lobster Emulsion, Sea BeansButter Poached Sole – Velvet Edemame Mouselline
\nOr
\nWood Grilled Mayura Station Sirloin – Slow Roasted Trio of OnionsShortcake – Pistachio Crumble, Strawberry EssenceSelection of Petit Fours<\/p>\n

VEGETARIAN SET DINNER (First Seatng)<\/p>\n

Salad of Caramelized Celeriac – Roasted Macadamia Nuts, Ember Roasted EggplantFregolotto – Figs, Walnuts, Pecorino CheeseShortcake – Pistachio Crumble, Strawberry EssenceSelection of Petit Fours<\/p>\n

SET DINNER (Second Seatng)
\nCeleriac Panna Cotta, Osetra CaviarMedalloin of Maine Lobster – Lobster Emulsion, Sea BeansHandmade Pumpkin Gnocchi – Fresh Black TrufflesButter Poached Sole – Velvet Edemame Mouselline
\nOr
\nWood Grilled Mayura Station Sirloin – Slow Roasted Trio of OnionsShortcake – Pistachio Crumble, Strawberry EssenceSelection of Petit Fours<\/p>\n

VEGETARIAN SET DINNER (Second Seatng)<\/p>\n

Red Beet Tartar – Ricotta, Baby MizunaSalad of Caramelized Celeriac – Roasted Macadamia Nuts, Ember Roasted EggplantHandmade Pumpkin Gnocchi – Fresh Black TrufflesFregolotto – Figs, Walnuts, Pecorino CheeseShortcake – Pistachio Crumble, Strawberry EssenceSelection of Petit Fours<\/p>\n

FOUR SEASONS HOTEL FESTIVE CHRISTMAS FEASTING MENU AND PRICING<\/strong><\/p>\n

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\nCheers,
\nDawn<\/p>\n","protected":false},"excerpt":{"rendered":"

Hi there Christmas feasting at Four Seasons \ud83d\ude42 Menu and pricing as below FOUR SEASONS HOTELS Feast on a delicious 5-course Set Dinner. Vegetarian option is also available.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[563,576,564],"tags":[5754,5741,5742],"_links":{"self":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/16002"}],"collection":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/comments?post=16002"}],"version-history":[{"count":3,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/16002\/revisions"}],"predecessor-version":[{"id":16064,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/16002\/revisions\/16064"}],"wp:attachment":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/media?parent=16002"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/categories?post=16002"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/tags?post=16002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}