Hi there<\/p>\n
Melt The World Cafe Christmas Day BBQ Dinner 2013 Menu & Pricing. \ud83d\ude42<\/p>\n
2013 <\/strong>CHRISTMAS DAY BBQ DINNER <\/strong><\/p>\n SALAD BAR <\/strong><\/p>\n Caesar Salad <\/strong><\/p>\n Anchovies, Grated Parmesan, Garlic Croutons, Bacon Bits, Caesar dressing<\/p>\n Seasonal Boutique Market Greens <\/strong><\/p>\n Red Treviso, Baby Spinach, Mesclun Mix, Arugula, Yellow Frisee, Butter Lettuce,<\/p>\n Snow Pea Sprouts, Romaine, Red Oak, Endives, Green Coral<\/p>\n <\/p>\n Dressings and Emulsions <\/strong><\/p>\n Asian, Balsamic, French, Italian, Thousand Island<\/p>\n Flavoured Vinegars and Oils <\/strong><\/p>\n Matured Red Wine, White Wine, Sherry, Raspberry, Champagne, Apple,<\/p>\n White Balsamic, Black Balsamic<\/p>\n Extra Virgin Olive Oil, Walnut, Hazelnut, Avocado, Pumpkin Seed<\/p>\n Toppings for your Salad <\/strong><\/p>\n Fennel, Red and Yellow Cherry Tomatoes, Olives, Sun-Dried Tomatoes, French Bean,<\/p>\n Snow Peas, Corn Kernel, Shredded Carrot, Alfalfa Sprouts,<\/p>\n Japanese Cucumber, Baby Radish, Fava Bean, Kidney Bean<\/p>\n CHRISTMAS SALADS AND APPETIZERS <\/strong><\/p>\n Traditional Potato Salad with Vinegar Enhance<\/p>\n Pickled Herring Salad with Mustard Emulsion<\/p>\n Smoked Turkey and Chestnut Salad with Cranberry Compote<\/p>\n Golden Cumin Pumpkin Salad<\/p>\n Duo Apple Waldorf Salad with Walnuts<\/p>\n Boston Lobster Cocktail Salad<\/p>\n Quail and Foie Gras Terrine with Onion Marmalade<\/p>\n Tilapia Ceviche with Micro Cress and Ikura<\/p>\n Buffalo Mozarella and Roma Tomato Platter with Parmigiano Shavings<\/p>\n Traditional Seafood Terrine with Mango Salsa<\/p>\n Platter of Smoked Duck Breast with Baby Pears<\/p>\n Traditional Whole Salmon with Condiments Our Chefs will be delighted to assist you with any dietary requests Price is in Singapore dollars and subject to 10% service charge and applicable government tax<\/p>\n <\/p>\n EUROPEAN CHARCUTERIES <\/strong><\/p>\n Butcher Style Long Marble Platter of Premium Charcuteries served with Flavoured Mustards<\/p>\n (Smoked Turkey, Prosciutto di Parma, Bresaola, Rosset, Salami and Mortadella)<\/p>\n ARTISAN CHEESE DISPLAY <\/strong><\/p>\n Finest Selection of Imported Farm House Cheese<\/p>\n (Cow, Sheep, Goat and Blue)<\/p>\n Accompanied with Quince Paste, Flavoured Jams and Mostarda<\/p>\n Assorted Crackers, Nuts and Dried Fruits<\/p>\n ANTI PASTI <\/strong><\/p>\n Specialty In-House Marinade<\/p>\n Grilled Italian Vegetables, Vintage Vinegar Mushrooms, Capsicum, Eggplant, Sundried Tomato,<\/p>\n Pickled Beets, Marinated Bocconcini, Herb Marinated Feta Cheese,<\/p>\n Artichokes, Stuffed Olives, Kalamanta and Black Olives<\/p>\n BREAD CREATION <\/strong><\/p>\n Array of Special Bread Loafs and Rolls<\/p>\n Assorted Crisp, Stick and Twist<\/p>\n Dip of Spices<\/p>\n Baba Ghanoush, Hummus, Sundried Tomato, Basil Pesto, Olive Tapenade, Black Truffle Mayo Dip<\/p>\n JAPANESE LIVE STATION <\/strong><\/p>\n Selection of Freshly Pressed Nigri Sushi and Maki Rolls<\/p>\n Freshly Sliced Sashimi Moriawase<\/p>\n (<\/em>Ama Ebi, Salmon, Tuna, Tako)<\/p>\n Japanese Cha, Zaru Soba or Somen<\/p>\n (Pickled Ginger, Kikkoman, Wasabi, Soba Sauce, Shredded Nori, Bonito Flakes and Japanese Pickles)<\/p>\n SEAFOOD COLOSSEUM <\/strong><\/p>\n Finest Composition of Mollusks and Crustaceans<\/p>\n Maine Lobster and Craw, Shucked Oysters, Snow Crab, Spanner Crab<\/p>\n Green Lip Mussels, Tiger Prawns, Black Mussels, Jonah Crab Craw<\/p>\n Sea Conch, Peruvian Scallops<\/p>\n (Spiced Chilli Jam, Lime Aioli, Wasabi Mayo, Signature Oriental Dressing)<\/p>\n (Flavoured Tabasco, Mignonette, Lime and Lemon Wedges) Our Chefs will be delighted to assist you with any dietary requests Price is in Singapore dollars and subject to 10% service charge and applicable government tax<\/p>\n <\/p>\n RISOTTO AND RAVIOLI STATION <\/strong><\/p>\n Risotto in Truffle Scented Porcini Cream Sauce<\/p>\n or<\/p>\n Lobster Ravioli with Saffron Infused Organic Tomato Concasse<\/p>\n (Grated Parmesan, Chilli Flakes, Dried Parsley)<\/p>\n HENNESSY ENHANCED FISH HEAD SOUP <\/strong><\/p>\n Fried Red Snapper Head, Dried Seaweed, Silken Beancurd,<\/p>\n Szechuan Vegetable, Rice Noodles or Bee Hoon<\/p>\n (Red Chilli, Chilli Padi, Fried Shallot, Spring Onions, Light Soya Sauce)<\/p>\n FESTIVE ROAST DELIGHTS (LIVE STATION) <\/strong><\/p>\n Two-Tone Truffle Roasted Turkey, Traditional Christmas Stuffing<\/p>\n (Winter Cranberry Jam and Traditional Giblet Gravy)<\/p>\n Rum-Maple Glazed Semi-Bone Ham<\/p>\n (Citrus Chilli Jam and Compressed Pineapple Sauce)<\/p>\n Grain-Fed Australian Rib-Eye Roll<\/p>\n (Shallot Jus and Djon Mustard)<\/p>\n INDIAN CUISINE <\/strong><\/p>\n Selection of Tandoori Lamb Rack, Tiger King Prawn, Sea-Bass and Vegetable Kebab<\/p>\n (Plain, Garlic and Butter Naans)<\/p>\n Selection of Specialty Indian Vegetable and Meat Curries<\/p>\n Masala and Plain Papadoms<\/p>\n Indian Rice of the Day with Condiments<\/p>\n THAI AND ASIAN WOK <\/strong><\/p>\n Assortment of Oriental Crackers with Chilli Dips<\/p>\n Soup <\/strong><\/p>\n Herbal Black Chicken Soup with Winter Melon<\/p>\n Thai Tom Yum Soup with Seafood<\/p>\n Starch <\/strong><\/p>\n Thai Olive Fried Rice<\/p>\n Steamed Jasmine Rice<\/p>\n Fried <\/strong><\/p>\n Wok-Fried Butter Oatmeal Prawns<\/p>\n Crispy Prawn Paste Chicken Our Chefs will be delighted to assist you with any dietary requests Price is in Singapore dollars and subject to 10% service charge and applicable government tax<\/p>\n <\/p>\n Main <\/strong><\/p>\n Vegetarian Thai Green Curry<\/p>\n Thai Stir-Fried Minced Chicken with Basil and Cashew Nuts<\/p>\n Steamed Sea-Bass with Thai Sauce<\/p>\n Stir-Fried Chicken with Dried Chilli and Cashew Nuts<\/p>\n Wok-Fried Oriental Vegetables<\/p>\n Black Pepper Beef with Onions and Trio Peppers<\/p>\n EUROPEAN CLASSICS <\/strong><\/p>\n Array of Crisp and Chips<\/p>\n Soup <\/strong><\/p>\n Truffle Flavoured Forest Mushroom Soup<\/p>\n Cognac Infuse Lobster Bisque<\/p>\n Garlic Croutons<\/p>\n Stewed and Braised <\/strong><\/p>\n Braised Beef Cheeks with Root Vegetables<\/p>\n Irish Lamb Stew<\/p>\n Oxtail Stew with Carrots and New Potatoes<\/p>\n Mediterranean Style Braised Pork Belly with Baby Pear<\/p>\n Pans and Roast <\/strong><\/p>\n Honey Glazed Spare Ribs<\/p>\n Roasted Duck Supreme with Orange and Madeira Wine Rosemary Roasted Spring Chicken with Asparagus<\/p>\n Roasted Lamb Chops with Saut\u00e9ed Mushrooms<\/p>\n Starch <\/strong><\/p>\n Mashed Potatoes with Chestnuts and Parsley Mediterranean Pilaf Rice<\/p>\n Pommery Roasted Sweet Potatoes<\/p>\n Classic Potato Gratin<\/p>\n Vegetables and Greens <\/strong><\/p>\n Braised Corn on the Cob Roasted Pumpkin with Thyme and Walnuts Broccoli and Cauliflower Tossed with Almond Butter<\/p>\n Saut\u00e9ed Brussels Sprouts with Bacon and Garlic<\/p>\n Braised Savoy Cabbage with Olives<\/p>\n Saut\u00e9ed Haricot Vert with Pecan Nuts Our Chefs will be delighted to assist you with any dietary requests Price is in Singapore dollars and subject to 10% service charge and applicable government tax<\/p>\n <\/p>\n BBQ EXTRAVAGANZA @ THE ALFRESCO TERRACE <\/strong><\/p>\n On The Rotisserie <\/strong><\/p>\n Apple Balsamic Marinated Whole Goose<\/p>\n Whole Leg of Australian Grain-Fed Lamb<\/p>\n On The Grill <\/strong><\/p>\n Wagyu Beef Sirloin<\/p>\n Dill Marinated Marron Lobster<\/p>\n Live Tiger Prawns<\/p>\n Rosemary Rubbed Tenderloin Steak<\/p>\n Garlic Infused T-Bone Lamb<\/p>\n Cajun Chicken Supreme<\/p>\n Specialty Jumbo Pork Sausages<\/p>\n Chicken Satay<\/p>\n Salmon Fillet<\/p>\n Snapper Fillet<\/p>\n Gourmet Flavoured Salts Pairing <\/strong><\/p>\n Satay Sauce, Hoisin Sauce, Sweet Onion Sambal, Chinchalok Chilli Lime,<\/p>\n Dijon Mustard, Pommery Mustard and Horseradish Cream<\/p>\n PASTRY AND SWEET ENDINGS <\/strong><\/p>\n English Minced Fruit Pie<\/p>\n Ye Olde Christmas Fruit Cake<\/p>\n Dresdner Stolen<\/p>\n Traditional Christmas Pudding – Drambuie Sauce<\/p>\n Pannetone<\/p>\n Buche No\u00ebl<\/p>\n Assorted Christmas Cookies<\/p>\n Spiced Carrot and Walnut Cake<\/p>\n Christmas Chocolate Bonbons<\/p>\n Christmas Apple and Cinnamon Pie Our Chefs will be delighted to assist you with any dietary requests Price is in Singapore dollars and subject to 10% service charge and applicable government tax<\/p>\n <\/p>\n THE SWEET DRAWERS <\/strong><\/p>\n Raspberry Marmalade with Chantilly<\/p>\n Araguani Chocolate Cream Crispies<\/p>\n Alfonso Mango Pudding<\/p>\n Citrus Fruit Jelly<\/p>\n Cinnamon Panna Cotta<\/p>\n Myer Lemon Curd with Butter Crumble<\/p>\n Selection of Freshly Sliced Tropical and Local Fruits<\/p>\n 128 per person<\/p>\n Pre-Christmas Lunch buffet on 1-20 December 2013 from Monday to Saturday is priced at $68++ per person with the free flow of soft drinks and juices. For the free flow of the selected wines, international and domestic beers, soft drinks and juices, there will be additional charge of $20++ per adult.<\/p>\n <\/p>\n \u00b7 \u00a0 \u00a0 \u00a0 \u00a0 Pre-Christmas Sunday Brunch buffet on 7, 14 and 28 December 2013 from 12:00pm \u2013 3:00pm with children\u2019s playroom<\/p>\n <\/p>\n $488++ per person with free flow of Dom Perignon Champagne, House pour wines, Carlsberg beer,<\/p>\n Cocktails (mojito, caipiranha and bloody mary) chilled juices (orange, mango, guava, pineapple and apple) and<\/p>\n soft drinks (coke, diet coke and sprite).<\/p>\n $248++ per person with free flow of Ruinart Blanc de Blancs Champagne, House pour wines, Carlsberg beer,<\/p>\n Cocktails (mojito, caipiranha and bloody mary) chilled juices (orange, mango, guava, pineapple and apple) and<\/p>\n soft drinks (coke, diet coke and sprite).<\/p>\n $158++ per person with free flow of Veuve Clicquot Brut NV Champagne, House pour wines, Carlsberg beer,<\/p>\n Cocktails (mojito, caipiranha and bloody mary) chilled juices (orange, mango, guava, pineapple and apple) and<\/p>\n soft drinks (coke, diet coke and sprite).<\/p>\n $108++ per person with juices and soft drinks<\/p>\n <\/p>\n \u00b7 \u00a0 \u00a0 \u00a0 \u00a0 Pre- Christmas Weekday Dinner buffet on\u00a02-20 December 2013 from Sunday to Wednesday is priced at $82++ per person with the free flow of selected soft drinks and juices. For the free flow of the selected wines, international and domestic beers, soft drinks and juices, there will be additional charge of $20++ per adult<\/p>\n <\/p>\n \u00b7 \u00a0 \u00a0 \u00a0 \u00a0 Pre-Christmas Weekend Dinner buffet on 1-20 December 2013 from\u00a0Thursday to Saturday\u00a0is priced at $88++ per person for the food only. \u00a0For the free flow of soft drinks and juices will be an additional charge of $10++ per person and for the free flow of selected wines, international and domestic beers, softdrinks and juices is additional charge of $30++ per adult.<\/p>\n <\/p>\n \u00b7 \u00a0 \u00a0 \u00a0 \u00a0 Christmas Eve Brunch on 24 December 2013 from 12:00pm to 2:30pm is priced at $88++ per person with free flow of juices (orange, mango, guava, pineapple and apple) and soft drinks (coke, diet coke and sprite).<\/p>\n <\/p>\n \u00b7 \u00a0 \u00a0 \u00a0 \u00a0 Christmas Eve Dinner on 24 December 2013 from 6.30pm to 10.30pm is priced at $148++ per person (buffet only) and $198++ per person with free flow of Champagne, house pour wines , selection of beers, cocktails (mojito, caipirinha\u00a0and bloody mary) chilled juices (orange, mango, guava, pineapple and apple) and soft drinks (coke, diet coke and sprite).<\/p>\n <\/p>\n \u00b7 \u00a0 \u00a0 \u00a0 \u00a0 Christmas Day Brunch on 25 December 2013 from 12:00pm to 3:00pm is priced at $228++ per person with free flow of Champagne, house pour wines, selection of beers, cocktails (mojito, caipirinha and bloody mary) chilled juices (orange, mango, guava, pineapple and apple) and soft drinks (coke, diet coke and sprite).<\/p>\n <\/p>\n \u00b7 \u00a0 \u00a0 \u00a0 \u00a0 Christmas Day Dinner on 25 December 2013 from 6.30pm to 10.30pm is priced at $128++ per person (buffet only) and $178++ with free flow of Champagne, House pour wines , Selection of beers, Cocktails (mojito, caipirinha and bloody mary) chilled juices (orange, mango, guava, pineapple and apple) and soft drinks (coke, diet coke and sprite).<\/p>\n <\/p>\n \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Entertainment such as\u00a0Little Fan Land, Christmas Carol, Santa Claus appearance and Door gift available for Christmas Eve (Dinner only) and Christmas Day (Brunch only)<\/p>\n MELT THE WORLD CAFE – CHRISTMAS DAY BBQ DINNER 2013 MENU & PRICING<\/strong><\/p>\n For latest news on restaurants, supermarkets, food fairs, or simply check out some of my simple recipe ideas & reviews, please visit us at singaporesupermarketrecipes.com or subscribe to our mailing list for more details. <\/p>\n","protected":false},"excerpt":{"rendered":" Hi there Melt The World Cafe Christmas Day BBQ Dinner 2013 Menu & Pricing. \ud83d\ude42 2013 CHRISTMAS DAY BBQ DINNER SALAD BAR Caesar Salad Anchovies, Grated Parmesan, Garlic Croutons, Bacon Bits, Caesar dressing Seasonal Boutique Market Greens Red Treviso, Baby Spinach, Mesclun Mix, Arugula, Yellow Frisee, Butter Lettuce, Snow Pea Sprouts, Romaine, Red Oak, Endives, … Continue reading MELT THE WORLD CAFE – CHRISTMAS DAY BBQ DINNER 2013 MENU & PRICING<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[576,552],"tags":[5779,5780],"_links":{"self":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/16034"}],"collection":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/comments?post=16034"}],"version-history":[{"count":2,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/16034\/revisions"}],"predecessor-version":[{"id":16041,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/16034\/revisions\/16041"}],"wp:attachment":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/media?parent=16034"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/categories?post=16034"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/tags?post=16034"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nCheers,
\nDawn<\/p>\n