Hi there,<\/p>\n

The first time I saw this was a Japanese TV show on channel 149 cable about the top 10 toppings for Japanese to put on hot steam rice, yup, there are weird ones but mostly really good ones, and guess what this bottle of chili oil is top of the list. \ud83d\ude42<\/p>\n

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The funny part of it is everyone only remember the creative tag line and this literally becomes the brand –\u00a0look spicy but taste little spicy garlic chili oil.<\/p>\n

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This chili oil is so versatile it is crazy not to have it at your home.<\/p>\n

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If you are looking for pungent downright garlic chili, this might not be your cup of tea, this has a fairly mild taste but it goes really well with ice cold cucumber slices, steaming hot tofu, and of course hot steam rice.<\/p>\n

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If you find it troublesome to even cook the tofu, do it the Japanese style, cold tofu serve with this and spring onions. There’s no going back.<\/p>\n

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The garlic pieces in it add the crunches, and I also added this chili oil into the sesame dipping sauce which I made for steam boat use. Equally satisfying…<\/p>\n

The last time I saw it was selling at Meidiya, but I got my first bottle at clearance and it cost like around $5, and in Japan, I got another bottle, I saw they have 2 versions, one with chili oil and the other is more of the garlic pieces in it and lesser oil, can’t wait to try it.<\/p>\n

GARLIC CHILI OIL THAT LOOK SPICY BUT JUST A LITTLE SPICY – ITS AWESOME<\/strong><\/p>\n

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\nCheers,
\nDawn<\/p>\n","protected":false},"excerpt":{"rendered":"

Hi there, The first time I saw this was a Japanese TV show on channel 149 cable about the top 10 toppings for Japanese to put on hot steam rice, yup, there are weird ones but mostly really good ones, and guess what this bottle of chili oil is top of the list. \ud83d\ude42 The … Continue reading GARLIC CHILI OIL THAT LOOK SPICY BUT JUST A LITTLE SPICY – ITS AWESOME<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[92],"tags":[6075,6073,6074],"_links":{"self":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/16648"}],"collection":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/comments?post=16648"}],"version-history":[{"count":2,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/16648\/revisions"}],"predecessor-version":[{"id":16688,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/16648\/revisions\/16688"}],"wp:attachment":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/media?parent=16648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/categories?post=16648"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/tags?post=16648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}