Hi there,<\/p>\n

As from my previous post, you should know that I am a fan of Tonkichi, although they serve deep fried dishes, they also managed to continuously develop new creations by having\u00a0different flavours combinations and also introduce new seasonal ingredients to\u00a0further enhance their menu.<\/p>\n

This Autumn is no different, they have used deep fried Oyster to create this new dish – Oyster Yaki Miso Katsu (which is deep fried oyster in miso sauce)<\/p>\n

<\/a><\/p>\n

<\/p>\n

This set comes with Oyster Yaki Miso Katsu, with Appetizer, Chawanmushi, Rice & Dobinmushi which is Japanese clear soup and usually serve in a traditional japanese teapot that is light and flavourful at $26.90++<\/p>\n

I always love their oyster dishes and whenever I am there I will order a set that have oyster and pork in there. Because the home made tartar sauce is so good with it, it is clearly a must have over there.<\/p>\n

However,\u00a0with this new creation, instead of tar tar sauce, they\u00a0combine miso stew\u00a0with deep fried oyster, I think the savory of the miso will goes very well with the oyster which although has been deep fried, you can still taste the freshness of it.<\/p>\n

Promotions : Tonkichi Oyster Yaki Miso Katsu<\/em><\/p>\n

Locations :\u00a0 Tonkichi – Ngee Ann City, <\/strong>391 Orchard Road, #04-24, Tower A, Ngee Ann City, Singapore 238872<\/em><\/p>\n

Tel : 67357522<\/em>
\nOperating Hours :\u00a0 10.30 am ~ 10.30 pm\u00a0 \/ Last order 10.00 pm<\/em><\/p>\n

Date : now till end of October 2011<\/em><\/p>\n

Happy Dining!<\/p>\n

If you want the latest news, or get daily promotion updates on restaurants, supermarkets, food fairs, or simply check out some simple recipe ideas, please visit us at singaporesupermarketrecipes.com & subscribe our mailing list for more info.<\/p>\n

Cheers,<\/p>\n

Dawn<\/p>\n","protected":false},"excerpt":{"rendered":"

Tonkichi Ngee Ang City has a new creation for this Autumn, using their deep fried oyster dishes with a twist.. click above link for more info.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[575,554,571],"tags":[603,604,357,49,417,606,605],"_links":{"self":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/2313"}],"collection":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/comments?post=2313"}],"version-history":[{"count":4,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/2313\/revisions"}],"predecessor-version":[{"id":2346,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/2313\/revisions\/2346"}],"wp:attachment":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/media?parent=2313"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/categories?post=2313"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/tags?post=2313"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}