Hi there<\/p>\n
Ever wanted to know how Japanese restaurant make those shredded cabbages that go so well with deep fried dishes, like Tonkatsu (Japanese deep fried pork chop). I have been eyeing this gadget at Daiso for sometime, wondering if it works.<\/p>\n
Alright, this shredder which comes in two colors, either in pink or orange, with this neon green cover. As it is from Daiso, all it cost is $2.<\/p>\n
<\/a><\/p>\n <\/p>\n I like how colorful this gadget is but the great part is to avoid any ktichen mishap, they have this piece of plastic to cover up\u00a0the blades while you are not using it. Actually the blades itself is not really\u00a0that sharp, but it is supposed to shred cabbages finely to replicate those thinly cut cabbages you have in Japanese restaurants.<\/p>\n I used to cut those cabbages salad\u00a0with knife, it do the job okay, but no matter how fine you cut it, it just taste rather different, the cabbage althou in fine slices, it does not taste fine enough to have that extra fresh crunch.<\/p>\n So with this new gadget, I happily decided to use it and cook up some Japanese potato patties which I will post the recipe soon.<\/p>\n