Hi there,<\/p>\n

One of my husband’s all time favourite is Mabo Tofu, which are mince meat stewed with tofu in a mean szechuan mabo tofu sauce. The problem of actually cooking it from scratch is to get all the ingredients right and painstakingly strike a right flavorful balance.<\/p>\n

The distinct szechuan pepper flavor can be either come off as too strong or lack of that kick. Or either too salty or too spicy.<\/p>\n

<\/a><\/p>\n

<\/p>\n

So to avoid any kitchen disaster, I have tried out multiple brands of mabo tofu packet sauce, which is so convenient, and great for busy mummies. After a few tries, I finally found the best Mabo Tofu Sauce! at least to me and especially to my husband as he is quite noisy when it comes to mabo tofu. \ud83d\ude42<\/p>\n

<\/a>
\n<\/p>\n

You will be able to find it in most supermarkets and the brand is Lee Kum Kee, it comes in either bottle or in packet form which is good for 1 time cooking. It only cost $1.50 +\/- during promotion time, so I usually stock up when they have it.<\/p>\n

This is also a very quick recipe and you can cook it under 15 mins. Who wouldn’t like a delicious meal that is quick and also very easy on the wallet. \ud83d\ude42<\/p>\n

Ingredients needed to feed 3 hungry adults :<\/p>\n

\n
• Mince Pork x 1 pack (you can use chicken mince or beef mince, but I find pork mince is the juicest of all)<\/li>\n
• Silken Tofu x 1 pack<\/li>\n
• Garlice x 4 cloves, minced (as I like garlic, I tend to use 1 whole garlic)<\/li>\n
• Lee Kum Kee Mabo Tofu Sauce x 1 packet<\/li>\n
• Chilli powder or flakes or fresh chillis (optional, if you want to up the level of spiciness)<\/li>\n
• Spring onions & corriander x 2 bunches each<\/li>\n
• Chinese Cooking Wine or Japanese Mirin (Japanese sweet cooking wine) x 1 table spoon<\/li>\n<\/ul>\n

  <\/a><\/p>\n

  Directions :<\/p>\n

  (1) Chopped up the garlic and fresh chillis into fine pieces or use a dicer (I use this really useful kitchen gadget which can diced up vegetables in secs.)<\/p>\n

  <\/a><\/p>\n

  (2) Drizzle some oil in a non stick pan and sauteed the mince pork until fragrant under high heat.<\/p>\n

  <\/a><\/p>\n

  (3) Mix the chopped garlic with the minced pork<\/p>\n

  <\/a><\/p>\n

  (4) Pour in the mabo tofu sauce to fry for a further 1 min.<\/p>\n

  <\/a><\/p>\n

  (5) After dicing the tofu in cubes, mix it to the meat mixture.<\/p>\n

  <\/a><\/p>\n

  (6) Drizzle some Chinese cooking wine or Japanese cooking wine. If you opt to just pour in regular cooking wine, you might need to add in a teaspoon of sugar to draw out the mabo tofu flavor and also balance out the spiciness of this dish.<\/p>\n

  (7) Sprinkle chopped spring onions and corriander as the final touch so that the freshness of these greens will enhance the overall flavor of the dish.<\/p>\n

  <\/a><\/p>\n

  (8) Try cooking this as a main or side dish, or make mabo tofu rice bowl by scooping it on some hot steam rice & Tuck In! \ud83d\ude42<\/p>\n

  What I like about this sauce is that it can be quite versatile, besides using this Lee Kum Kee sauce for Mabo Tofu, I also use it for some fushion dish. I used Japanese tuna sashimi or maguro, marinated with this sauce and throw in some cream cheese cubes, and make it an appetizer, my family loves it.Very savory and all you need is just about 2 teaspoon of the sauce and the dish will taste so good & No cooking require!<\/p>\n

  Try using this recipe as toppings for dry instant noodles or spaghetti as well, great with any carbo dishes.<\/p>\n

  Please do try it out, and drop me a comment if you have any other ideas to use this sauce.<\/p>\n

  Happy Cooking!<\/p>\n

  If you want the latest news, or get daily promotion updates on restaurants, supermarkets, food fairs or simply check out some simple recipe ideas & reviews, please visit us at singaporesupermarketrecipes.com or subscribe to our mailing list for more info.<\/p>\n

  Cheers,<\/p>\n

  Dawn<\/p>\n","protected":false},"excerpt":{"rendered":"

  Want to cook up something that is quick, cheap and tasty? here is a recipe for you, szechuan mabo tofu in less than 15 mins.. click the above link for full details.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[140,575,571],"tags":[835,832,836,864,276,833,829,831,84,830,834],"_links":{"self":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/2523"}],"collection":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/comments?post=2523"}],"version-history":[{"count":17,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/2523\/revisions"}],"predecessor-version":[{"id":3123,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/2523\/revisions\/3123"}],"wp:attachment":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/media?parent=2523"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/categories?post=2523"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/tags?post=2523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}