Hi there,<\/p>\n

Lawry’s The Prime Rib Singapore has launched their Thanksgiving, Christmas & New Year Festive Menu!<\/p>\n

DBS \/ POSB card members will also get to enjoy 10% discount on all festive menus with min 2 diners.<\/p>\n

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You will be in for the festive lucky draw and also free goodie bags giveaway!<\/p>\n

Payment must be made with a DBS\/POSB Credit \/ Debit Card.<\/p>\n

FESTIVE SEASON SET DINNER MENU I : <\/strong>1st \u2013 30th NOVEMBER 2011 (excluding 24th)
\nFresh warm homemade Limpa and Sourdough Bread
\nLawry\u2019s Famous Original Spinning Bowl Salad
\nWith Vintage Dressing
\n*********
\nPan Seared Tiger Prawn
\nWith Fresh Baby Spinach, Tomatoes, Garlic & Pine Nuts Tossed with Lemon Vinaigrette,
\nDrizzled with Sundried Tomato Oil
\n*********
\nFlower Crab Bisque
\n*********
\nTwist of Surf & Turf
\nPan Seared USDA Prime Rib Eye Steak Slices (80gm) & King Salmon Fillet (75gm), Tabasco
\nB\u00e9arnaise Sauce & Blueberry Wine Reduction, Sweet Corn Mashed Potatoes, Seasonal
\nVegetables
\nOr
\nButtered Poached Truffle Chicken
\nWith Chicken Broth Gravy, Stir Fried Baby Spinach, Beetroot Mashed Potatoes
\n*********
\nChocolate Pecan Delight
\nChocolate Hot Fudge Ice Cream on Pecan Nut Pie, Chocolate Mocha Parfait, Orange
\nChocolate & Orange Pecan Caramel Sauce
\n*********
\nItalian Coffee or Gryphon Artisan Teas
\nServed with Praline Chocolate
\n$95++
\nTHANKSGIVING SET DINNER MENU
\n24th NOVEMBER 2011
\nFresh warm homemade Limpa and Sourdough Bread
\nLawry\u2019s Famous Original Spinning Bowl Salad
\nWith Vintage Dressing
\n*********
\nPan Seared Tiger Prawn
\nWith Fresh Baby Spinach, Tomatoes, Garlic & Pine Nuts Tossed with Lemon Vinaigrette,
\nDrizzled with Sundried Tomato Oil
\n*********
\nFlower Crab Bisque
\n*********
\nTwist of Surf & Turf
\nPan Seared USDA Prime Rib Eye Steak Slices (80gm) & King Salmon Fillet (75gm), Tabasco
\nB\u00e9arnaise Sauce & Blueberry Wine Reduction, Sweet Corn Mashed Potatoes, Seasonal
\nVegetables
\nOr
\nRoasted Prime Ribs of Beef & Maple Glazed Turkey
\nSlice of Slow Roasted USDA Prime Ribs of Beef (70gm) with Au Jus and Two Slices of Turkey
\nBreast with Orange Cranberry Sauce, Idaho Mashed Potatoes with Brown Gravy, Buttered
\nPeas, Yorkshire Pudding & Sage Bread Stuffing
\n*********
\nChocolate Pecan Delight
\nChocolate Hot Fudge Ice Cream on Pecan Nut Pie, Chocolate Mocha Parfait, Orange
\nChocolate & Orange Pecan Caramel Sauce
\n*********
\nItalian Coffee or Gryphon Artisan Teas
\nServed with Praline Chocolate
\n$95++<\/p>\n

FESTIVE SEASON SET DINNER MENU II : <\/strong>1st \u2013 30th DECEMBER 2011 (excluding 24th)
\nFresh warm homemade Limpa and Sourdough Bread
\nLawry\u2019s Famous Original Spinning Bowl Salad
\nWith Vintage Dressing
\n*********
\nOven Baked Scampi
\nWith Spinach Veloute, Drizzled with White Truffle Oil
\n*********
\nTraditional Pumpkin Soup
\n*********
\nRoasted Prime Ribs of Beef & Maple Glazed Turkey
\nSlice of Slow Roasted USDA Prime Ribs of Beef (70gm) with Au Jus and Two Slices of Turkey
\nBreast with Orange Cranberry Sauce, Idaho Mashed Potatoes with Brown Gravy, Buttered
\nPeas, Yorkshire Pudding & Sage Bread Stuffing
\nOr
\nAtlantic Lobster & White Snapper Fillet
\nBaked Lobster Tail, White Snapper with Pink Pepper, White Chocolate Sauce, Spinach Mashed
\nPotatoes & Confit of Tomatoes
\n*********
\nTraditional Bread Pudding
\nWith Cr\u00e8me Anglaise & Haagen Dazs Ice Cream
\n*********
\nItalian Coffee or Gryphon Artisan Teas
\nServed with Praline Chocolate
\n$95++
\nCHRISTMAS EVE CANDLELIGHT DINNER <\/strong>– 24th DECEMBER 2011
\n1ST SEATING AT 5.00PM, 2ND SEATING AT 8.00PM
\nFresh warm homemade Limpa and Sourdough Bread
\nLawry\u2019s Famous Original Spinning Bowl Salad
\nWith Vintage Dressing
\n*********
\nCrispy Shrimps
\nWith Lemon Garlic Mayo & Spicy Cilantro Sauce
\n*********
\nLobster Bisque
\nWith Crabmeat & Black Caviar
\n*********
\nRoasted Prime Ribs of Beef
\nSlow Roasted USDA Prime Ribs of Beef (200gm), Au Jus, Idaho Mashed Potatoes with Brown
\nGravy, Yorkshire Pudding & Choice of Creamed Corn, Creamed Spinach or Buttered Peas
\nOr
\nBlack Truffle Roast Turkey
\nThree Slices of Turkey Breast with Black Truffle Infused Gravy, Sage Stuffing, Cranberry Jelly,
\nButtered Peas
\nOr
\nAtlantic Lobster & White Cod
\nOven Baked Atlantic Lobster Tail & White Cod, Vanilla Lemon Beurre Blanc, Stir Fried Mizuna
\nLettuce with Pine Nuts, Turning Potatoes
\n*********
\nOrange Chocolate Delight
\nGrand Marnier Sauce with Orange Zest Chocolate Mousse, Pistachio Nuts, Haagen Dazs Ice
\nCream with Chocolate Cake & Hot Fudge
\n*********
\nItalian Coffee or Gryphon Artisan Teas
\nServed with Praline Chocolate
\nFollowed by
\nA Glass of Sparkling Wine
\n$139++<\/p>\n

CHRISTMAS DAY BRUNCH – <\/strong>25th DECEMBER 2011
\n11.30AM \u2013 3.00PM
\nFresh warm homemade Limpa and Sourdough Bread
\nLawry\u2019s Famous Original Spinning Bowl Salad
\nWith Vintage Dressing
\n*********
\nChicken Pumpkin Strudel
\nWith Homemade BBQ Sauce
\n*********
\nRoasted Prime Ribs of Beef & Turkey
\nSlice of Slow Roasted USDA Prime Ribs of Beef (70gm) with Au Jus and Turkey Breast with
\nOrange Cranberry Sauce, Idaho Mashed Potatoes with Brown Gravy, Buttered Peas, Yorkshire
\nPudding & Sage Bread Stuffing
\nOr
\nKing Salmon & Sea Scallop
\nDuo of Glazed Orange Sake Salmon Fillet & Seared Scallop with Smoked Salmon Salsa,
\nSpanish Risotto
\n*********
\nWhite Chocolate Swirl
\nWith Berry Swirl
\n*********
\nItalian Coffee or Gryphon Artisan Teas
\nServed with Praline Chocolate
\nA Glass of Egg Nog
\n$69++
\nNEW YEAR\u2019S EVE CANDLELIGHT DINNER : <\/strong>31st DECEMBER 2011
\n1ST SEATING AT 5.00PM, 2ND SEATING AT 8.00PM
\nFresh warm homemade Limpa and Sourdough Bread
\nLawry\u2019s Famous Original Spinning Bowl Salad
\nWith Vintage Dressing
\n*********
\nPan Seared Marinated Tuna Sashimi
\nWith Capsicum Salsa
\n*********
\nLobster Bisque
\nWith Atlantic Lobster Ravioli
\n*********
\nRoasted Prime Ribs of Beef
\nSlice of Slow Roasted USDA Prime Ribs of Beef (200gm) with Au Jus, Idaho Mashed Potatoes
\nwith Brown Gravy, Yorkshire Pudding & Choice of Creamed Corn, Creamed Spinach or
\nButtered Peas
\nOr
\nLamb Rotolo & Kurobuta Pork
\nDuo of Bacon Crusted Lamb rolled with Onion Spinach & Mint Gravy, and Pan Seared Pork
\nChop with Green Apple Salsa, Sweet Peas Potato with Melted Cheese
\nOr
\nOven Baked Seafood Paradise
\nTrio of Chilean Black Cod Fillet, Atlantic Scallop & Asian Tiger Prawn, Sweet Corn Volute, Stir
\nFried Asparagus, Onion Pickles & Beetroot Mashed Potatoes
\n*********
\nFestive Fantasy
\nPoached White Wine Pear, Pistachio Caramel Parfait, Chocolate Mousse & Fresh Berries with
\nChampagne Sabayon
\n*********
\nItalian Coffee or Gryphon Artisan Teas
\nServed with Praline Chocolate
\nFollowed by
\nA Glass of Sparkling Wine
\n$159++<\/p>\n

Promotions : 10% on all festive menus at Lawry<\/em><\/p>\n

Locations : 333A Orchard Road #04-0I\/3I Mandarin Gallery, Mandarin Orchard Singapore 238897<\/em>
\nTel : 68363333<\/em>
\nDate : valid till 31 Dec 2011<\/em><\/p>\n

If you would like to know the latest news, or get daily promotion updates on restaurants, supermarkets, food fairs or just some recipe ideas, please subscribe to our mailing list.<\/p>\n

Cheers!<\/p>\n","protected":false},"excerpt":{"rendered":"

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