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<\/a><\/p>\nHere is the full menu that you will find during your Christmas feasting at Triple Three. <\/p>\n
Appetizers and Antipasto<\/strong> Fresh Salads<\/strong> Seafood on Ice<\/strong> Sashimi & Sushi and Maki<\/strong> Cold soba noodles<\/strong> Soup station<\/strong> Christmas Special\u00a0 Dish<\/strong> Bread<\/strong> Cheese<\/strong> Grill Station<\/strong> Tempura Station<\/strong> Pasta Station<\/strong> Roasted Wagyu Beef Carving Station<\/strong> Roasted US Turkey Carving Station<\/strong> Signature Honey Baked Ham Carving Station Deep Fried Station<\/strong> Hot Plates Station<\/strong> Steamer Station<\/strong> Mandarin Court Station<\/strong> Clear Winter Melon Soup with Dried Scallop<\/p>\n Local Dish<\/strong> Indian Station<\/strong> Pastry Corner<\/strong> Warm Dessert<\/strong> Asian Cold Desserts(Weekly Changing)-<\/strong> Chocolate Fountain<\/strong> Christmas Croquembouche<\/strong><\/p>\n
\nAssorted smoke and marinated fish (Smoke Sword Fish, Smoke Escolar Fish, Green Tea Smoked Trout with Caper Berry
\nSeafood salad with olives, capers and garlic
\nSmoke turkey breast with orange zest cranberry sauce
\nRosemary roasted pumpkin with smoked duck breast
\nFresh asparagus with scallop salad
\nPate de maison with celery root
\nFresh Bononcini mozzarellas cheese Salad with sundry tomatoes and pesto
\nSeared Black Sesame Tuna with Goma Dressing
\nDuck Liver Pate with Brioche Bread<\/p>\n
\nPotpourri of Mesclun mix green, carrot, tomatoes, cucumber, mix capsicum,pearl onion in balsamic sundries tomatoes, black olives, green olives
\nCondiments-garlic crouton, dried turkey bacon
\nDressing: Wafu dressing, honey balsamic vinaigrette, herb vinaigrette, thousand island, Ceasar dressing and condiment<\/p>\n
\nSeasonal fresh imported Live oysters (Freshly Shucks), NZ mussel, Alaskan Snow Crab,
\nCooked Prawn, Poached Sweet Clam
\nSauce: Wasabi Cocktail Sauce, Shallot in Red wine Vinegar, pesto, lemon, Tabasco<\/p>\n
\nFresh Salmon, Hiramasa, Mekajiki, Tuna, Tako (Octopus), Hokkigai (surf clam), Amaebi (Sweet Shrimp),Hotate (Hokkaido Scallop)
\nUnagi & Cheese Roll, California roll, Tempura prawn roll, Cucumber Roll, Spicy Tuna roll,Carlifornia Hand Roll, tuna Spicy hand Roll, soft Shell crab Hand roll.
\nCondiment: Wasabi, Soy sauce, Gari ginger<\/p>\n
\n\u201cGomoku Soba\u201d soba noodle and green tea soba noodle with soba noodle sauce,
\nCondiments- Seaweed Strip, Spring onion, Bean curb Strip, Wasabi<\/p>\n
\nLobster Bisque with Noilly Prat<\/p>\n
\nPan Fried Marinated Duck Liver with Miso and Black Truffle<\/p>\n
\nGrissini, French Baguettes, Sunflower Seed Bread, Sesame Bread,
\nWalnut Bread, Multi-Grain Bread,
\nBread Rustic Roll, Bread Big Rustic, Mocha Chocolate Loaf, Lavosh
\nCondiment: Olive oil, Balsamic Vinegar, Green queen olive, calamata olive
\nOlive tapenade, hummus.<\/p>\n
\nGouda, Port salut, Brie,
\nCamembert cheese, Farmed Goat Cheese, Blue Cheese
\nCondiment: Walnut, Dried Peaches, Dried Prunes, Dried Apricots, Fig Chutney, Watercress Crackers, Grapes Strawberry<\/p>\n
\nLamb Chop
\nBeef Tenderloin
\nRib-eye Steak
\nSalmon Steak
\nChunky Pork Sausage, Lamb & Rosemary Sausage
\nBeef & Sundried tomato Sausage
\nBean Sprout, Onion, Shitake,
\nDou Miao (Pea Shoots),
\nRoasted Chestnut
\nCondiment: Chilli Ponzu sauce, Fried Garlic Teriyaki Sauce<\/p>\n
\nPrawn, Kisu Fish, Mushroom, Japanese Sweet Potato, Squid, zucchini, Lady finger
\nCondiment:\u00a0 Tempura sauce, Grated Ginger & Radish, Green Tea salt
\nAsari Miso Soup<\/p>\n
\nPenne, Spaghetti, Ravioli, Risotto Rice
\nServe-Fresh flower clam, Smoke Salmon, Prawn, Squid, Mix Mushroom
\nSauce- Herb Tomato, Alfredo, Aglio-oglio, Basil pesto, Bolognese sauce
\nCondiment: Parmesan cheese, Chilli flake, Parsley, Basil, , Green queen olive, calamata olive<\/p>\n
\nVine Baby Tomatoes, Roasted Potatoes, Truffle Sauce, Roasted\u00a0 Mushroom with Herbs
\nYorkshire pudding, Horseradish, Mustard,<\/p>\n
\nChestnut Stuffing, Cranberry Sauce, Giblet Sauce,
\nGreen Brussels Sprout, Baby Carrot, Chestnut, Chives Mashed Potato<\/p>\n
\nPineapple Honey Glaze, Grilled Pineapple,
\nGrilled Pear
\n\u00a0
\nBaked Salmon with Citrus Dill Sauce<\/p>\n
\nKani Croquette (Creamy Croquette)
\nPumpkin Croquette
\nBreaded Kurobuta Pork
\nPrawn with Potato Rolls
\nBaked Chilean Sea bass with Thyme Miso
\nGreen and White Asparagus with Blue Cheese Sauce
\nCondiment: Tonkatsu Sauce, Mustard, mayo<\/p>\n
\nLobster Mentaiyaki<\/p>\n
\nScallop Chawanmushi
\nSteam Black Chicken with Chinese Herb Ginseng<\/p>\n
\nCantonese Roasted Duck
\nCantonese Pork Char Siew
\nChinese Roasted Pork Belly
\nChinese BBQ Chicken Wing
\nBraise Sea cucumber with vegetable
\nKing Prawn with Blood Orange Sauce<\/p>\n
\nSeafood Laksa
\nAssorted Yong Tao Fu<\/p>\n
\nKheema Matter ( Minced mutton cooked with green peas and spicy curry)
\nButter Chicken (Tender Chucks of Chicken Cooked in Traditional Tomatoes Sauce)
\nRajmah Dal Maharani (A Traditional Indian Lentil)
\nAssorted Kebab
\nLobster Briyani
\nServed with Roti prata ,Naan Bread, Pappadum,
\nChutney, Raita & Ginger Pickles<\/p>\n
\nGreen Tea and Red Bean Yule Log
\nDark Cherry Logcake
\nChristmas Fruit Cake
\nXmas Minced Pie
\nChristmas Pumpkin Tart
\nXmas Strawberry Shortcake
\nTiramisu
\nVanilla Cream Puff
\nChocolate Banana Cheesecake
\nAssorted Christmas Cookies
\nGreen Tea Panna Cotta
\nMango Cream
\nPeach and Raspberry and Custard Cream
\nChristmas Stollen
\nChristmas Panetton<\/p>\n
\nApricot Jalousie
\nApple Crumble , Pear Mille Feuille
\nToffee Pudding, Christmas Pudding
\nApple Strudel<\/p>\n
\nNyok Nyak Kuih, Sea Coconut with Longan and Ice Jelly<\/p>\n
\nCondiments
\nDry Mangos, Prunes, Apricots, Marshmallows, Strawberries<\/p>\n