Christmas Buffet 2011<\/strong><\/p>\n

Appetizers<\/strong>
\nScallop and shrimp salad with crisp vegetable and lemon dressing
\nRoasted duck with arugula, red currant and caramelized shallot
\nBasil poached chicken and roasted pepper salad
\nSweet grain mustard laced potato salad and crisp onions
\nBalsamic marinated wild mushroom, walnut and young spinach salad
\nCrisp seared baby squid with Thai chili dressing and glass noodles
\nSalt roasted beetroot, hazelnut and Spanish onion vinaigrette
\nCrisp endive, orange and blue cheese flakes salad<\/p>\n

Mediterranean Station<\/strong>
\nCountry Pork Pate, Salmon Rilette,Duck Rilette Foie Gras Pate and
\nSaffron Seafood Terrine, Tomato Crab Aspic
\nRussian Vegetable Salad Paris Ham Rolls
\nSliced Parma Ham and Pear Fruit Wraps
\nRare Roast Beef With Balsamic and Shaven Parmesan Cheese
\nPink Poached Veal in Tonnata sauce
\nMascarpone Cheese Spinach and Black Truffle Pizza<\/p>\n

Garden Salad Bar<\/strong>
\nAssorted Mesclun Leave, Baby Gems, Rocket Leave
\nRomaine Heart Baby Spinach, Radicchio, and Endive
\nMarinated Mix Heirloom Tomatoes with Basil Leaves
\nCharred Asparagus, Needle Beans, New Potatoes
\nMarinated Olives, Semidried Tomatoes and condiments
\nAromatic Dressing Cocktail Sauce, Forest Dressing, Harissa Style Dressing
\nAged Balsamic Dressing, Honey and Pommery Dressing<\/p>\n

Ocean Spray<\/strong>
\nSteamed Spiny and Boston Lobster, Live Prawns, Crayfish, Baby Scallops
\nSnow Crab, Black Mussels Freshly Shucked Seasonal Oyster
\nRazor Clam with Thai Spice Dressing
\nSmoked Salmon with Sweet Lemon Zest
\nDill marinated Salmon with Fennel Salsa
\nAssorted Smoked Herring Marinated Roll mops
\nOctopus Carpaccio with Basil Pesto Dressing
\nWhole Confit Akaroa Salmon on Board with Traditional Condiment
\nWith Mignonette, Apple and Cider Vinegar, Chili Lime Vinegar
\nCocktail Sauce, Sweet Chili Dressing Herb Sauce and Citrus Mayonnaise
\nand more \u2026..<\/p>\n

Selection of French cellar affined, new World and Italian Cheeses including
\nServed with sun-Dried Muscat grapes and assorted chutneys and condiments<\/p>\n

Soups<\/strong>
\nSaffron Laced Lobster Bisque Soup
\nOld Fashion Du Barry Cream Of Leeks and Satiny Potatoes<\/p>\n

Japanese<\/strong>
\nSelection of Sashimi
\nMaguro {tuna}, Hamachi {yellow tail},
\nTai {sea bream} and Salmon
\nSelection of Nigiri Sushi
\nMaguro, Hamachi, Tai, Salmon, Ebi<\/p>\n

Selection of Sushi Roll<\/strong>
\nFuto maki, California maki, Spicy tuna roll, Salmon tobiko roll,
\nKappa maki, Kanpyo maki, Tamago roll, Unagi roll
\nInamiwa Udon<\/p>\n

Served with Dipping Sauce, Spring Onions, Wasabi, Grated Dikon and marinated
\nplum paste \u201cUme\u201d<\/p>\n

Carving<\/strong>
\nRoasted Leg of Lamb Provencal
\nSlow Roasted Prime Rib Eye with herb crust, Yorkshire pudding
\nMaple Glazed Champagne Ham
\nWhole Roasted Turkey with Stuffing and All the Works
\nAssorted Condiments Sauces and Italian Fruit Mostarda<\/p>\n

Vegetables and Sides<\/strong>
\nDuck Fat Roasted Pommes Chateaux
\nRoasted Root Vegetables (Salsify, Parsnips, Carrots, Beets, Shallots)
\nSauteed Brussels sprouts With Bacon
\nButter Glazed Peas and Carrot with Fresh Mint
\nSaut\u00e9ed Spinach with Raising and Pine Nut Parmesan Crust
\nButter Glazed Chestnuts with Rosemary
\nTraditional Parmesan Lasagna
\nPumpkin Tortelli with Truffle Fondue Sauce
\nSeafood Rice Gratin \u201cDoria<\/p>\n

Bakery<\/strong>
\nWalnut Bread, Milano Bread, Rye Bread, Sun Dried Focaccia,
\nOlive Focaccia, Lavosh And Grissini Stick, German Pretzel, Fruit Bread<\/p>\n

Pastry<\/strong>
\nTraditional Panettone with vanilla cr\u00e8me
\nCherry White & Dark Chocolate Forest Yule Log
\nManjari Chocolate Crunchy Yule log
\nChestnut Cream Mousse Yule Log
\nGingerbread Macaroon, apricot tart
\nSpiced Pumpkin Cr\u00e8me Brulee
\nChristmas Trifle and lime Madeleine
\nOrange cinnamon, Tanariva mousse shooter
\nRaspberry White chocolate shooter
\nPecan tart, vanilla bourbon dip
\nApple & Blueberries tart
\nChristmas Fruit Cake
\nXmas Stollen
\nChristmas pudding with brandy sauce
\nFullerton Signature bread & butter pudding
\nSelection of Christmas cookies,and Mince Pies<\/p>\n

Live station<\/strong>
\nChocolate Fountain with condiments<\/p>\n