![\"goodwood](\"http:\/\/singaporesupermarketrecipes.com\/wp-content\/uploads\/2011\/11\/goodwood-park-l-espresso.jpg\" "\\"goodwood")
<\/a><\/p>\nL’ESPRESSO FESTIVE MENU<\/strong> <\/p>\n 3 Courses $45++ Per Person (Food Only)<\/p>\n * Select one from each category MAIN COURSE SELECTION<\/strong> DESSERT SELECTION<\/strong> Goodwood Blend Coffee or Selection of Fine Teas<\/p>\n *************************<\/p>\n L’ESPRESSO PRE FESTIVE HIGH TEA MENU<\/strong> FINGER SANDWICHES<\/strong> OPEN FACED SANDWICHES<\/strong> CROISSANTS<\/strong> WARM PANINI<\/strong> COLD APPETIZERS<\/strong> HOT SAVOURIES<\/strong> CARVINGS<\/strong> DESSERTS<\/strong> ************************** FINGER SANDWICHES<\/strong> OPEN FACED SANDWICHES<\/strong> CROISSANTS<\/strong> WARM PANINI<\/strong> COLD APPETIZERS<\/strong> HOT SAVOURIES<\/strong> CARVINGS<\/strong> DESSERTS<\/strong> **************************<\/p>\n L’ ESPRESSO CHRISTMAS DINNER<\/strong> L’ESPRESSO NEW YEAR EVE<\/strong> ******************************<\/p>\n Restaurant Buffet News : Goodwood Park L’Espresso Christmas & New Year Buffet menu<\/em><\/p>\n Locations : Goodwood Park Hotel, 22 Scotts Road, Singapore 228221<\/em><\/p>\n Tel : 67301743<\/em><\/p>\n Happy Festive Feasting!<\/p>\n If you want the latest news or get daily promotion updates on restaurants, supermarkets, food fairs, or simply check out some simple recipe ideas & reviews, please visit us at singaporesupermarketrecipes.com or subscribe to our mailing list for more info.<\/p>\n Cheers,<\/p>\n Dawn<\/p>\n","protected":false},"excerpt":{"rendered":" The famous Goodwood park L’Espresso Hi-Tea buffet is here. This time with all the Festive goodies, you can enjoy a nice Christmas or New Year buffet or course meal, Happy Festive Feasting!.. click above link for more details<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[576,575,552,574,571,564],"tags":[1143,785,1144,1140,1139,1141,1142],"_links":{"self":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/3645"}],"collection":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/comments?post=3645"}],"version-history":[{"count":3,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/3645\/revisions"}],"predecessor-version":[{"id":3650,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/3645\/revisions\/3650"}],"wp:attachment":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/media?parent=3645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/categories?post=3645"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/tags?post=3645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 Dec – 23 Dec 2011 \/ 26 Dec – 30 Dec 2011
\n1 Jan (Dinner Only)
\n12pm – 2pm (Lunch)
\n6pm – 1030pm (Dinner)<\/p>\n
\nAPPETIZER SELECTION<\/strong>
\nCold Angel Hair Pasta, marinated King Crab & Farm Caviar
\nConfit of Ocean Trout, avocado puree, sea vegetables & lim soya vinaigrette
\nKing Scallops, iberico jabugo, green asapargus & morel mushroom jus
\nJerusalem artichoke veloute, farm duck ragout & peppery-honey crouton<\/p>\n
\nRoasted Turkey, chestnut stuffing, root vegetables & giblet sauce
\nAustralian beef fillet with braised cheek in bordelaise sauce & silky yukon mash
\nBaked ‘fresh catch’ fillet with a light seafood risotto & tomato olive dressing<\/p>\n
\nChocolate mille-feuille, cocoa sorbet & marinated forest berries
\nCaramelized banana coconut tart, malibu ice cream & sesame tuile
\nMango creme brulee with Armagnac ice cream<\/p>\n
\n1 DEC 2011 – 23 DEC 2011 \/ 27 DEC 2011 – 30 DEC 2011
\n2PM – 530PM (MONDAY TO THURSDAY)
\n$48++ PER ADULT
\n12PM – 230PM & 3PM – 530PM (FRIDAY TO SUNDAY)
\n$52++ PER ADULT<\/p>\n
\nCreole Samon with tartar sauce
\nPhiladephia cream cheese with caramelized apple, raisin & walnut
\nEgg & tomato with Swiss Bacon
\nSmoked Chicken with Macadamia Nut
\nTurkey ham & cheese
\nRoast beef with celeriac remoulade
\nSmoked Pork Loin with Sauteed Onion
\nSpicy crabmeat salad with tobiko<\/p>\n
\nSlow poached farm chicken in crepe
\nFoie gras terrine with citrus jelly
\nVine tomatoes, olive & edamame hummus in tarlet
\nSmoked eel with Apple sald on Rye Crostini
\nParma Ham with Sweet Melon
\nSmoked Salmon with Beetroot Mousse & Caviar
\nPached Live Prawns with mango salsa<\/p>\n
\nMilan Salami & Brie Cheese
\nTuna & Cucumber<\/p>\n
\nClub Panini (Turkey, Bacon, Tomato, Muenster Cheese)
\nMushroom Panini (Portobello, Arugula, Semi dried tomatom, muenster cheese)<\/p>\n
\nVegetable crudities with tomato salsa and chive sour cream
\nMesclun lettuce with selection of dressings
\nSmoked Salmon with Condiments
\nAssorted cold cuts & pickles
\nSelection of cheese with dried fruits & nuts<\/p>\n
\nCrispy chicken with jalapeno dip
\nMini quiche lorraine
\nDeep Fried prawn wrapped with potato string
\nSwedish meat ball glazed with homemade BBQ sauce
\nHerb breaded button mushrooms<\/p>\n
\nTraditional Christmas turkey with Chestnut Stuffing
\nGiblet jus & Cranberry Sauce<\/p>\n
\nTraditional & homemade Christmas cakes
\nSelection of pastries & cookies
\nBlueberry, cranberry & plain scones, with strawberry jan, whipped cream & butter
\nVanilla & chocolate ice cream
\nChocolate fountain with fruits
\nSliced fresh fruits
\nBread & butter pudding
\nCremem Brulee
\nFresh fruit Breton Sable
\nSummer apricot with Earl Grey moussee
\nSacher slices
\nIvory raspberry mousse
\nMango cheesecake
\nMaple pecan tart
\nGreen tea mascarpone slices<\/p>\n
\nL’ESPRESSO<\/strong>
\nAFTERNOON TEA MENU
\n24 DEC \/ 26 DEC\/31 DEC \/ 1 JAN 2012
\n12PM – 230PM
\n3PM – 530PM
\n$68++ PER ADULT (FOOD ONLY)<\/p>\n
\nCreole Samon with tartar sauce
\nPhiladephia cream cheese with caramelized apple, raisin & walnut
\nEgg & tomato with Swiss Bacon
\nSmoked Chicken with Macadamia Nut
\nTurkey ham & cheese
\nRoast beef with celeriac remoulade
\nSmoked Pork Loin with Sauteed Onion
\nSpicy crabmeat salad with tobiko<\/p>\n
\nSlow poached farm chicken in crepe
\nFoie gras terrine with citrus jelly
\nVine tomatoes, olive & edamame hummus in tarlet
\nSmoked eel with Apple sald on Rye Crostini
\nParma Ham with Sweet Melon
\nSmoked Salmon with Beetroot Mousse & Caviar
\nPached Live Prawns with mango salsa<\/p>\n
\nMilan Salami & Brie Cheese
\nTuna & Cucumber<\/p>\n
\nClub Panini (Turkey, Bacon, Tomato, Muenster Cheese)
\nMushroom Panini (Portobello, Arugula, Semi dried tomatom, muenster cheese)<\/p>\n
\nVegetable crudities with tomato salsa and chive sour cream
\nMesclun lettuce with selection of dressings
\nSmoked Salmon with Condiments
\nAssorted cold cuts & pickles
\nSelection of cheese with dried fruits & nuts<\/p>\n
\nCrispy chicken with jalapeno dip
\nMini quiche lorraine
\nDeep Fried prawn wrapped with potato string
\nSwedish meat ball glazed with homemade BBQ sauce
\nHerb breaded button mushrooms
\nSamon Cutlet with tonkatsu sauce<\/p>\n
\nTraditional Christmas turkey with Chestnut Stuffing
\nGiblet jus & Cranberry Sauce
\nBeef Wellington with red wine sauce
\nGarlic mash potato, sauteed brussel sprouts & caramelized chestnuts<\/p>\n
\nTraditional & homemade Christmas cakes
\nSelection of pastries & cookies
\nBlueberry, cranberry & plain scones, with strawberry jan, whipped cream & butter
\nVanilla & chocolate ice cream
\nChocolate fountain with fruits
\nSliced fresh fruits
\nBread & butter pudding
\nCremem Brulee
\nFresh fruit Breton Sable
\nSummer apricot with Earl Grey moussee
\nSacher slices
\nIvory raspberry mousse
\nMango cheesecake
\nMaple pecan tart
\nGreen tea mascarpone slices<\/p>\n
\n24 DEC 2011 – 25 DEC 2011
\n6PM – 1030PM
\n$72++ PER PERSON (FOOD ONLY)<\/p>\n\n
\n31 DEC 2011
\n6PM – 1030PM
\n$108++ PER PERSON (FOOD ONLY)<\/p>\n\n