Hi there,<\/p>\n

I believe many of us prefer to have a western menu for Christmas or New Year, however I also think there are a lot of people who may want to enjoy best of both worlds and might want to opt for Asian cuisine or buffet this festive seasons. So for this Christmas Buffet & Menu 2011 Singapore posting, I have opted for Coffee Lounge at Goodwood Park Hotel Singapore.<\/p>\n

<\/a><\/p>\n

They have quite a good spread of local delicacies, with a touch of some western dishes. My favourite, the dessert spread is a good mix of delicious traditional festive desserts with asian delights too.<\/p>\n

<\/a><\/p>\n

So if you want to enjoy your festive dining but want a good mix of familiar dishes. You might want to check Coffee Lounge menu & pricing out here.<\/p>\n

<\/p>\n

COFFEE LOUNGE XMAS DEGUSTATION MENU
\n1 DEC 2011 – 23 DEC 2011 \/ 26 DEC – 30 DEC 2011 \/ 1 JAN 2012 (DINNER ONLY)
\n12PM – 230PM \/ 6PM – 1030PM
\n4 COURSE $33++ (FOOD ONLY)
\n5 COURSE $38++ (FOOD ONLY)<\/p>\n

* PLEASE SELECT ONE OF BELOW CHOICES (EXCEPT FOR NOODLES & CO, SELECT 2 FOR 5 COURSE)<\/p>\n

APPETIZER
\nsatay
\nSingapore rojak
\nKueh Pie Tee
\nGado Gado<\/p>\n

RICE, PRATA OR YOU TIAO
\nNasi Goreng
\nChicken Rice
\nHainaese Pork Chop (served with steamed rice)
\nFish Curry (served with 1 pc Roti Prata or Roti Jala)
\nChicken Curry (served with 1 pc Roti Prata or Roti Jala)
\nSayuh Lodeh (served with Lontong Rice)<\/p>\n

NOODLES& CO
\nChar Kway Teow
\nMee Tai Mak
\nPrawn Noodle Soup
\nSeafood ‘Hor Fun’
\nLaksa Singapore
\nFried Carrot Cake<\/p>\n

BUFFET DESSERT<\/p>\n

******************************<\/p>\n

COFFEE LOUNGE CHRISTMAS EVE BUFFET LUNCH CUM HIGH TEA
\n24 DEC 2011
\n12PM – 230PM \/ 3PM – 530PM
\n$60++ PER ADULT (FOOD ONLY)<\/p>\n

APPETIZER & SALADS
\nGado Gado
\nNonya Kueh Pie Tee
\nGerman Potato Salad
\nsmoked Salmon Carpaccio with Mustard Honey Dressing
\nBocconcino with Cherry Tomatoes, Black Olives & Balsamic Dressing
\nVariety of Fresh Lettuce with Dressing & Condiments
\nCold Bean Curd with Chicken Floss
\nBlack Forest Ham with Horseradish & pickled Cucumbers<\/p>\n

SEAFOOD ON ICE
\nslipper Lobster, Live Prawns, New Zealand Mussels
\n(served with hot cocktail sauce, lemon wedges & shallot vinaigrette)<\/p>\n

SOUP STATION
\nWild mushroom soup with fresh herbs<\/p>\n

CARVING ITEMS
\nRoasted Gammon Ham with Pineapple Sauce
\nTraditional Christmas turkey with stuff, giblet gravy with craberry sauce
\nSauteed Brussel Sprouts with Bacon & Onions & Roast Potatoes<\/p>\n

HOTE SELECTION
\nStir fried Broccoli & scallops
\nSweet & Sour Red Snapper Fillet
\nYang Zhou with Fried rice
\nChicken curry with Roti Prata
\nDeep fried chicken wings
\nDuo of Dim Sum
\nLaksa with condiments
\nMee Siam with condiments
\nAssorted Stay with Peanut Sauce, onions, cucumbeer & ketupat<\/p>\n

DESSERT & ICE-CREAM
\nGoodwood christmas log cake
\nTraditional English Fruit cake
\nRoyal Chocolate Hazelnut Gateau
\nFestive Pecan Tart
\nChestnut cheesecake
\nGerman Stollen
\nBread & Butter Pudding
\nSummer Apricot with Earl Grey Mousse
\nCassis Vanilla Slice
\nFestive Scone & condiments
\nNonya Kueh
\nFresh Fruits
\nIce cream with condiments<\/p>\n

Goodwood Blend Coffee or Selection of Fine Teas<\/p>\n

**************************************<\/p>\n

COFFEE LOUNGE CHRISTMAS EVE BUFFET DINNER
\n24 DEC 2011
\n630PM – 1030PM
\n$98++ PER ADULT (FOOD ONLY)<\/p>\n

SEAFOOD ON ICE
\nAlaskan King Crab, Live Prawns, Freshly shucked oysters, slipper lobster, new zealand mussels
\n(served with hot cocktail sauce, lemon wedges & shallot vinaigrette)<\/p>\n

APPETIZER & SALADS
\nSalmon Gravlax with Mustard Dill Sauce
\nMarinated wild mushroom with herbs & wine
\nVine Tomatoes with balsamic, fresh basil & feta cheese
\nArtichoke salad with Red roasted capsicum
\nVariety of Fresh lettuce with dressing & condiments
\nRoast beef with sauce tartar
\nPasta salad with tuna & black olives & garlic aioli
\nParma Ham with sweet melon
\nSelection of continental & australian cheese with crackers<\/p>\n

SOUP STATION
\nWild mushroom soup with fresh herbs<\/p>\n

CARVING ITEMS
\nRoasted Gammon ham with pineapple sauce
\nTraditional Christmas turkey with stuff, giblet gravy & cranberry sauce
\nSauteed Brussels sprouts with bacon
\nRoasted potatoes<\/p>\n

HOT SELECTION
\nRoasted unagi on teriyaki sauce & fragrant rice
\nStir fried broccoli & scallop
\nSweet & sour red snapper fillet
\nWok fried kung-pai chicken with cashew nuts
\nOven roasted lamb rack with red wine sauce
\nBraised tiger prawn & egg beancurd
\nDeep fried pork knuckle “thai style”<\/p>\n

DESSERT & ICE-CREAM
\nGoodwood christmas log cake
\nTraditional English Fruit cake
\nRoyal Chocolate Hazelnut Gateau
\nFestive Pecan Tart
\nChestnut cheesecake
\nGerman Stollen
\nBread & Butter Pudding
\nSummer Apricot with Earl Grey Mousse
\nCassis Vanilla Slice
\nOrange coconut cake
\nFresh fruits
\nIce cream with condiments<\/p>\n

Goodwood Blend Coffee or selection of fine teas<\/p>\n

*************************<\/p>\n

COFFEE LOUNGE CHRISTMAS DAY BUFFET LUNCH CUM HIGH TEA
\n25 DEC 2011
\n12PM – 230PM \/ 3PM – 530PM
\n$70++ PER ADULT (FOOD ONLY)<\/p>\n

APPETIZER & SALADS
\nGado Gado
\nNonya Kueh Pie Tee
\nGerman Potato Salad
\nsmoked Salmon Carpaccio with Mustard Honey Dressing
\nBocconcino with Cherry Tomatoes, Black Olives & Balsamic Dressing
\nVariety of Fresh Lettuce with Dressing & Condiments
\nCold Bean Curd with Chicken Floss
\nBlack Forest Ham with Horseradish & pickled Cucumbers<\/p>\n

SEAFOOD ON ICE
\nslipper Lobster, Live Prawns, New Zealand Mussels
\n(served with hot cocktail sauce, lemon wedges & shallot vinaigrette)<\/p>\n

SOUP STATION
\nWild mushroom soup with fresh herbs<\/p>\n

CARVING ITEMS
\nRoasted Gammon Ham with Pineapple Sauce
\nTraditional Christmas turkey with stuff, giblet gravy with craberry sauce
\nSauteed Brussel Sprouts with Bacon & Onions & Roast Potatoes<\/p>\n

HOTE SELECTION
\nStir fried Broccoli & scallops
\nSweet & Sour Red Snapper Fillet
\nYang Zhou with Fried rice
\nChicken curry with Roti Prata
\nDeep fried chicken wings
\nDuo of Dim Sum
\nLaksa with condiments
\nMee Siam with condiments
\nAssorted Stay with Peanut Sauce, onions, cucumbeer & ketupat<\/p>\n

DESSERT & ICE-CREAM
\nGoodwood christmas log cake
\nTraditional English Fruit cake
\nRoyal Chocolate Hazelnut Gateau
\nFestive Pecan Tart
\nChestnut cheesecake
\nGerman Stollen
\nBread & Butter Pudding
\nSummer Apricot with Earl Grey Mousse
\nCassis Vanilla Slice
\nFestive Scone & condiments
\nNonya Kueh
\nFresh Fruits
\nIce cream with condiments<\/p>\n

Goodwood Blend Coffee or Selection of Fine Teas<\/p>\n

**************************************<\/p>\n

COFFEE LOUNGE CHRISTMAS DAY BUFFET DINNER
\n25 DEC 2011
\n630PM – 1030PM
\n$98++ PER ADULT (FOOD ONLY)<\/p>\n

SEAFOOD ON ICE
\nAlaskan King Crab, Live Prawns, Freshly shucked oysters, slipper lobster, new zealand mussels
\n(served with hot cocktail sauce, lemon wedges & shallot vinaigrette)<\/p>\n

APPETIZER & SALADS
\nSalmon Gravlax with Mustard Dill Sauce
\nMarinated wild mushroom with herbs & wine
\nVine Tomatoes with balsamic, fresh basil & feta cheese
\nArtichoke salad with Red roasted capsicum
\nVariety of Fresh lettuce with dressing & condiments
\nRoast beef with sauce tartar
\nPasta salad with tuna & black olives & garlic aioli
\nParma Ham with sweet melon
\nSelection of continental & australian cheese with crackers<\/p>\n

SOUP STATION
\nWild mushroom soup with fresh herbs<\/p>\n

CARVING ITEMS
\nRoasted Gammon ham with pineapple sauce
\nTraditional Christmas turkey with stuff, giblet gravy & cranberry sauce
\nSauteed Brussels sprouts with bacon
\nRoasted potatoes<\/p>\n

HOT SELECTION
\nRoasted unagi on teriyaki sauce & fragrant rice
\nStir fried broccoli & scallop
\nSweet & sour red snapper fillet
\nWok fried kung-pai chicken with cashew nuts
\nOven roasted lamb rack with red wine sauce
\nBraised tiger prawn & egg beancurd
\nDeep fried pork knuckle “thai style”<\/p>\n

DESSERT & ICE-CREAM
\nGoodwood christmas log cake
\nTraditional English Fruit cake
\nRoyal Chocolate Hazelnut Gateau
\nFestive Pecan Tart
\nChestnut cheesecake
\nGerman Stollen
\nBread & Butter Pudding
\nSummer Apricot with Earl Grey Mousse
\nCassis Vanilla Slice
\nOrange coconut cake
\nFresh fruits
\nIce cream with condiments<\/p>\n

Goodwood Blend Coffee or selection of fine teas<\/p>\n

*************************<\/p>\n

COFFEE LOUNGE HIGH TEA BUFFET
\n26 DEC 2011
\n3PM – 530PM
\n$60++ PER ADULT (FOOD ONLY)<\/p>\n

APPETIZER & SALADS
\nGado Gado
\nNonya Achar
\nNonya Kueh Pie Tee
\nGerman Potato Salad
\nsmoked Salmon Carpaccio with Mustard Honey Dressing
\nBocconcino with Cherry Tomatoes, Black Olives & Balsamic Dressing
\nVariety of Fresh Lettuce with Dressing & Condiments
\nCold Bean Curd with Chicken Floss
\nBlack Forest Ham with Horseradish & pickled Cucumbers<\/p>\n

SEAFOOD ON ICE
\nslipper Lobster, Live Prawns, New Zealand Mussels
\n(served with hot cocktail sauce, lemon wedges & shallot vinaigrette)<\/p>\n

SOUP STATION
\nWild mushroom soup with fresh herbs<\/p>\n

CARVING ITEMS
\nRoasted Gammon Ham with Pineapple Sauce
\nTraditional Christmas turkey with stuff, giblet gravy with craberry sauce
\nSauteed Brussel Sprouts with Bacon & Onions & Roast Potatoes<\/p>\n

HOTE SELECTION
\nStir fried Broccoli & scallops
\nSweet & Sour Red Snapper Fillet
\nYang Zhou with Fried rice
\nChicken curry with Roti Prata
\nDeep fried chicken wings
\nDuo of Dim Sum
\nLaksa with condiments
\nMee Siam with condiments
\nAssorted Stay with Peanut Sauce, onions, cucumbeer & ketupat<\/p>\n

DESSERT & ICE-CREAM
\nGoodwood christmas log cake
\nTraditional English Fruit cake
\nRoyal Chocolate Hazelnut Gateau
\nFestive Pecan Tart
\nChestnut cheesecake
\nGerman Stollen
\nBread & Butter Pudding
\nSummer Apricot with Earl Grey Mousse
\nCassis Vanilla Slice
\nFestive Scone & condiments
\nNonya Kueh
\nFresh Fruits
\nIce cream with condiments<\/p>\n

Goodwood Blend Coffee or Selection of Fine Teas<\/p>\n

***********************************<\/p>\n

cOFFEE LOUNGE BUFFET LUNCH CUM HIGH TEA
\n31 DEC 2011 – 1 JAN 2012
\n12PM – 230PM \/ 3PM – 530PM
\n$70++ PER ADULT (FOOD ONLY)<\/p>\n

APPETIZER, SALAD & ANTIPASTI
\nGado Gado
\nNonya Kueh Pie Tee
\nPrawn Cocktail
\nMarinated Octopus
\nPotato Salad
\nSmoked Salmon with Caper & onion rings
\nVariety of Fresh salads with dressing & condiments
\nMarinated wild mushroom with herbs & wine<\/p>\n

SEAFOOD ON ICE
\nSlipper lobster, live prawns, new zealand mussels
\n(served with hot cocktail sauce, lemon wedges & shallot vinaigrette)<\/p>\n

SOUP STATION
\nCream of mushroom<\/p>\n

CARVINGS ITEMS
\nRoasted Gammon Ham with Pineapple Sauce
\nRoasted Rib eye with red wine sauce<\/p>\n

HOT SELECTION
\nStir fried broccoli with scallop
\nSteamed snapper with bean paste sauce
\nVegetable fried rice
\nChicken curry with Bread Loaf
\nDeep fried chicken wing
\nDuo of Dim Sum
\nLaksa with condiments
\nMee Siam with condiments
\nAssorted Satay with Peanut sauce, onions, cucumber & ketupat<\/p>\n

DESSERT & ICE-CREAM
\nGoodwood christmas log cake
\nTraditional English Fruit cake
\nRoyal Chocolate Hazelnut Gateau
\nFestive Pecan Tart
\nChestnut cheesecake
\nGerman Stollen
\nBread & Butter Pudding
\nSummer Apricot with Earl Grey Mousse
\nCassis Vanilla Slice
\nFestive Scone & condiments
\nNonya Kueh
\nFresh Fruits
\nIce cream with condiments<\/p>\n

Goodwood Blend Coffee or Selection of Fine Teas<\/p>\n

*********************************<\/p>\n

COFFEE LOUNGE NEW YEAR’S EVE BUFFET DINNER
\n31 DEC 2011
\n630PM – 1030PM
\n$98++ PER ADULT (FOOD ONLY)<\/p>\n

SEAFOOD ON ICE
\nAlaskan King Crab, live prawns, freshly shucked oysters, slipper lobster, nz mussels
\n(served with hot cocktail sauce, lemon wedges & shallot vinaigrette)<\/p>\n

APPETIZER, SALAD & ANTIPASTI
\nSalmon sashimi with condiments
\nAssorted charcuterie with condiments
\nMarinated wild mushroom with herbs & wine
\nColeslaw with raisin & pineapple
\nBeetroot salad with chopped egg whites
\nAsparagus mimosa
\nStone crab salad in Citrus Aioli
\nVariety of fresh salads with dressing & condiments
\nSelection of continental cheese & australian cheese with crackers<\/p>\n

SOUP STATION
\nCream of wild mushroom with fresh herbs<\/p>\n

CARVING ITEMS
\nRoasted gammon ham with pineapple sauce
\nRoasted Australian beef rib eye with red wine sauce
\nJacket potato with condiments<\/p>\n

HOT SELECTION
\nCrispy soft shell crab with chicken floss
\nPork knuckle ‘Thai Style’
\nSteam snapper with bean paste sauce
\nSauteed broccoli & scallop
\nDeep fried chicken in special sauce
\nVenison ragout with cranberry sauce & baby peas
\nRoasted sea eel with teriyaki sauce on fragrant rice<\/p>\n

DESSERT & ICE-CREAM
\nGoodwood christmas log cake
\nTraditional English Fruit cake
\nRoyal Chocolate Hazelnut Gateau
\nFestive Pecan Tart
\nChestnut cheesecake
\nGerman Stollen
\nBread & Butter Pudding
\nSummer Apricot with Earl Grey Mousse
\nCassis Vanilla Slice
\nFestive Scone & condiments
\nNonya Kueh
\nFresh Fruits
\nIce cream with condiments<\/p>\n

Goodwood Blend Coffee or Selection of Fine Teas<\/p>\n

************************<\/p>\n

Restaurant : Coffee Lounge at Goodwood Park Hotel Singapore<\/em><\/p>\n

Locations : Goodwood Park Hotel, 22 Scotts Road, Singapore 228221<\/em><\/p>\n

Tel : 67301746<\/em><\/p>\n

Happy Festive Feasting!<\/p>\n

If you want the latest news, or get daily promotion updates on restaurants, supermarkets, food fairs or simply check out some simple recipe ideas & reviews, please visit us at singaporesupermarketrecipes.com or subscribe to our mailing list for more info.<\/p>\n

Cheers,<\/p>\n

Dawn<\/p>\n","protected":false},"excerpt":{"rendered":"

Want some Asian or local delicacies for your Christmas Festive but also do not want to compromise some delicious Western Festive desserts? You might want to check out Coffee Lounge at Goodwood park hotel singapore..click the above link for more details<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[563,576,574,564],"tags":[1155,1143,852,1154,1152,1153,1158,1151,1157,1156],"_links":{"self":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/3672"}],"collection":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/comments?post=3672"}],"version-history":[{"count":4,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/3672\/revisions"}],"predecessor-version":[{"id":3677,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/3672\/revisions\/3677"}],"wp:attachment":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/media?parent=3672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/categories?post=3672"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/tags?post=3672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}