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<\/a><\/p>\nBRUNCH<\/strong>
\nChristmas Day Buffet Menu
\n(Available for lunch & dinner)<\/p>\n<\/p>\n
Salad & Appetizer<\/strong>
\nChar Grilled Capsicum, Onion & Drizzle with Olive Oil
\nStuff Turkey Roulade with Garlic Butter & Celeriac Puree
\nSmoked Salmon Platter with Condiments
\nRoasted Pumpkin Salad with Feta Cheese
\nCherry Tomato Mozzarella with Basil Herb Oil
\nScallop and Prawn with Orange Salad
\nAssorted Cold Meat Platter (Salami, Pastrami, Air Dried Beef) with Branston Pickle
\nRock melon Parma Ham
\nHot Cook Salmon Display In Cold with Condiments<\/p>\nCondiments<\/strong>
\nSundried Tomatoes, Feta Cheese in Oil, Olive, Onion Leek, Grilled Capsicum,Eggplant, Cherry Tomato, Corn Kernel<\/p>\nDressings<\/strong>
\nBalsamic Dressing, Olive Oil, Thousand Island Dressing & Caesar Dressing,Crouton, Parmesan Cheese &Beef Bacon Bits
\nCream of mushroom Soup<\/p>\nSaut\u00e9<\/strong>
\nSaut\u00e9 Air flow Live Clam, Live Mussel and Squid in White Wine Reduction On Balsamic Lettuce (Mixed or Romaine Lettuce)<\/p>\nCarving<\/strong>
\nRoasted Turkey with Condiments & Stuffing, Giblet Gravy & Cranberry Sauce\u00a0
\nBaked Gammon Ham and Pineapple Sauce<\/p>\nGrill<\/strong>
\nBeef Sirloin with Lemon Zest and Thyme
\nFresh Scallop in Shell with Caf\u00e9 De Parris
\nKing Prawns with Lemon Grass and Garlic Oil
\nCod Fish Fillet with Herb Oil and Garlic<\/p>\nHot Complement<\/strong>
\nLamb Rack with Oriental Sauce
\nBaked BBQ Pork Rib
\nSelection of Pan Pacific Gourmet Sausages
\nBaked Sweet Potato, Brussels Sprout
\nWild Mushroom Ragout
\nBraised Red Cabbage with Onion and Apple
\nSeafood Pilaf<\/p>\nDessert<\/strong>
\nEight Treasure Fruit Cake.
\nStollen
\nLog Cake
\nWarm Pudding with brandy Sauce
\nGinger Bread Panacotta
\nAssorted Cookies
\nApple Almond Tart
\nPecan nut pie
\nCinnamon Financer
\nChocolate black forest mousse
\nCheese Cake
\nRum and Raisin Chocolate Cake
\nFruit Mince Pie
\nWhole Fruit<\/p>\nSelection of Bread Basket<\/strong>
\nHard Roll, Soft Roll, Whole Meal Roll
\n\u00a0<\/strong><\/p>\n\n- $88++ per person<\/strong><\/li>\n
- $48++ per child (6 – 12 years old)<\/strong><\/li>\n
- $128++ per person (with Unlimited Sparkling Wine, Housepour Wine & Beer)<\/strong><\/li>\n<\/ul>\n
<\/strong>
\n********************************<\/p>\nBRUNCH<\/strong>
\nChristmas Eve Buffet Dinner<\/strong><\/p>\nSalad & Appetizer<\/strong>
\nSmoked Duck Breast with Orange Plum Salad
\nGrilled Artichoke Heart Salad with Onion and Garlic Oil
\nPumpkin with Roasted Almond & Balsamic
\nGarlic Turkey Roulade with Sweet Potato Puree
\nEggplant, Rocket and Feta Cheese Salad
\nScallop Salad with Garlic Thai Sweet Chili Dressing
\nMarinate Mushroom Salad with Garlic & Mixed Herb
\nHot Cook Whole Salmon Display in Cold with Condiments
\nAlaska Crab Claw on Ice with condiments<\/p>\nCondiments<\/strong>
\nSundried Tomatoes, Feta Cheese in Oil, Olive, Onion Leek, Grilled Capsicum, Pine Nut,
\nCherry Tomato, Corn Kernel<\/p>\nDressings<\/strong>
\nBalsamic Dressing, Olive Oil, Thousand Island Dressing & Caesar Dressing,
\nCruton, Parmesan Cheese & Beef Bacon Bits<\/p>\nSoup<\/strong>
\nCream of Clam Chowder<\/p>\nSaut\u00e9<\/strong>
\nSaut\u00e9 Air Flow Live Clam, Mussel and Squid in White Wine Reduction On Balsamic Lettuce (Mixed or Romaine Lettuce)<\/p>\nCarving<\/strong>
\nTraditional Whole Turkey with Chestnut Stuffing, Giblet Gravy and Cranberry Sauce
\nGammon Ham and Pineapple Sauce, Pumpkin & Sweet Potato with herb<\/p>\nGrill<\/strong>
\nLamb Chops with Garlic & Rosemary
\nRib eye Beef Steak with Boulgogi Sauce
\nKing Prawns with Saffron & Chili
\nSlipper Lobster with Garlic, Lemon & Fresh Coriander<\/p>\nHot Complement<\/strong>
\nPork Escalope with Glaze Apple
\nBaked Duck Breast with Cajun Spices
\nBaked Oyster Florentine
\nBaked Root Vegetable with Balsamic Olive Oil
\nRed Cabbage with Apple & Onion
\nSaut\u00e9 Potato with Onion, Garlic & Herb
\nPenne & Prawn with Pesto Sauce
\nSweet Potato with Chestnut<\/p>\nDessert<\/strong>
\nEight Treasure Fruit Cake
\nStollen
\nLog Cake
\nWarm Pudding with Whisky Sauce
\nGinger Bread Panacotta
\nAssorted Cookies
\nAlmond Apple Tart
\nChocolate Black Forest Mousse
\nCream caramel with orange segment
\nBanana crumble with mocha cream
\nJivara Profitero
\nCinnamon Financer
\nFruit Minced Pie
\nWhole Fruit<\/p>\nSelection of Bread Basket<\/strong>
\nHard Roll, Soft Roll and Whole Meal Loaf<\/p>\n\n- $88++ per person<\/strong><\/li>\n
- $48++ per child (6 – 12 years old)<\/strong><\/li>\n
- $128++ per person (with Unlimited Sparkling Wine, Housepour Wine & Beer)<\/strong><\/li>\n<\/ul>\n
*****************************<\/p>\n
Restaurants : BRUNCH AT PAN PACIFIC HOTEL<\/em><\/p>\nLocations : 7 Raffles Boulevard, Marina Square, Singapore 039595<\/em><\/p>\nTel : 6826 8240<\/em><\/p>\nHappy Festive Feasting!<\/p>\n
If you want the latest news, or get daily promotion updates on your restaurants, supermarkets, food fairs or simply check out some simple recipes & reviews, please visit us at singaporesupermarketrecipes.com or subscribe to our mailing list for more info.<\/p>\n
Cheers,<\/p>\n
Dawn<\/p>\n","protected":false},"excerpt":{"rendered":"
Christmas menu for Brunch at Pan pacific singapore hotel is here, check out the pricing & menu details..click above link for more details<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[576,575,552,571,564],"tags":[1223,1222,1214,1143,1224,849,788],"_links":{"self":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/3758"}],"collection":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/comments?post=3758"}],"version-history":[{"count":4,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/3758\/revisions"}],"predecessor-version":[{"id":3767,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/3758\/revisions\/3767"}],"wp:attachment":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/media?parent=3758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/categories?post=3758"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/tags?post=3758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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