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{"id":3765,"date":"2011-11-28T13:54:52","date_gmt":"2011-11-28T13:54:52","guid":{"rendered":"http:\/\/singaporesupermarketrecipes.com\/?p=3765"},"modified":"2011-12-19T14:50:18","modified_gmt":"2011-12-19T14:50:18","slug":"christmas-buffet-menu-2011-singapore-global-kitchen-at-pan-pacific-singapore-hotel","status":"publish","type":"post","link":"http:\/\/singaporesupermarketrecipes.com\/christmas-buffet-menu-2011-singapore-global-kitchen-at-pan-pacific-singapore-hotel\/","title":{"rendered":"CHRISTMAS BUFFET & MENU 2011 SINGAPORE – GLOBAL KITCHEN AT PAN PACIFIC SINGAPORE HOTEL"},"content":{"rendered":"

Hi there,<\/p>\n

I have heard quite a lot about Global Kitchen at Pan Pacific Singapore Hotel and is definitely one of my list under the Christmas buffet & menu listing.<\/p>\n

I also like how they only charge child prices on their buffet for child that are 6 & above, because honestly, how much can a toddler eat right? It is quite a nice touch especially when you sometimes need to fork out quite a substantial amount during this festive seasons feasting. \ud83d\ude42<\/p>\n

\"pan<\/a><\/p>\n

During this festive season, the little one can also enjoy some entertainment like ginger bread man making, so bring your little ones to enjoy both sumptuous buffet fare & some family bonding time together.<\/p>\n

GLOBAL KITCHEN<\/strong>
\nCHRISTMAS DAY BRUNCH BUFFET MENU 2011<\/strong><\/p>\n

FRESH LIVE OYSTERS STATION
\n New Zealand, French, U.S.A. Oysters
\nWith lemon wedges, tobasco sauce, cocktail sauce, red wine vinegar<\/p>\n

<\/p>\n

SEAFOOD COUNTER
\nSteamed Fresh Prawns, Sea Scallops, Fresh Crabs, Alaskan King Crabs, Mussels
\nWith red hot sauce and cocktail sauce<\/p>\n

ASSORTED SUSHI AND SASHIMI COUNTER
\nSelection of Sushi and Fresh Salmon Sashimi with Condiments<\/p>\n

COLD SELECTION
\nSmoked Turkey Breast Salad
\nCrabmeat Salad with Avocado in Shooter Glass
\nBaked Marinated Tomato and Bocconcini with Basil Olive Oil
\nTop Shell Salad with Chili Pineapple
\nBaked Dory Fish Fillet with Spicy Tomato Coriander Salsa
\nScallop and Prawns with Orange Salad
\nPortobello Mushroom Salad with Balsamico Olive Oil
\nPepper Tuna Nicoise with Mustard Dressing<\/p>\n

CAESAR SALAD SATTION
\nRomaine Lettuce, Caesar Dressing, Bacon, Crouton, Parmesan Cheese<\/p>\n

ASSORTED CONDIMENT
\nCherry Tomatoes, Raisins, Walnuts, Sweet Kennel Corn, Marinated Olive
\nAlfalfa Sprouts, Cornichon, Green Cucumber, Shredded Carrots<\/p>\n

SMOKED SALMON STATION
\nSmoked Salmon, Mustard Lax Salmon, Salmon with Orange & Star Anise
\nLemon Wedges, Caper and Dijon Mustard, Sour Cream, Red Onion
\nMini Dill Pancake
\nTHAI LIVE STATION
\nStir-fried Thai Curry Prawn with Condiments
\nPineapple, Coriander Leaves, Thai Basil, Bean Sprouts, Cherry Tomatoes, Steamed Thai Rice<\/p>\n

DUCK LIVER TERRIES STATION
\nCrispy Toast bread, Duck Rillette and Apricot Chutney <\/p>\n

SOUP COUNTER WITH FRESHLY BREAD ROLL
\nCream of Mushroom
\nChinese Chicken Herb Soup
\nSeafood Tom Yam Soup<\/p>\n

PEKING DUCK STATION CONDIMENT
\nSpring Onions, Cucumber, Hosni Sauce, Pancake<\/p>\n

CARVING STATION CARVING STATION
\nRoasted Turkey Breast with Chestnut stuffing, Honey Gammon Ham
\nServed with cranberry sauce, mint jelly, giblets sauce & pineapple sauce<\/p>\n

KUSHIAGE LIVE STATION
\nPrawns, Fish, Vegetables, Dijon Mustard, Japanese LP sauce<\/p>\n

FROM THE MAIN DISHES
\nSaut\u00e9ed Brussels Sprouts with Bacon
\nBaked Salmon with Duo Grape Citrus Salsa
\nLamb Stew with Tomatoes, Olive and Garlic
\nRoasted Pumpkin with Red Skin Potato
\nRoasted Beef Tenderloin with Rosemary Sauce
\nBlack Pepper Roasted Chicken with Mushroom Ragout
\nPan-fried Sea Bass Fillet with Seafood Sauce
\nBaked Seafood Annatto Rice with Chorizo Sausage
\nBaked Oysters with Creamy Spinach and Cheese
\nVegetable Lasagne
\nSweet Potatoes with Glazed Chestnut<\/p>\n

DESSERT COUNTER
\nCrockenbouche
\nJapanese Cotton Cheese Cake
\nPumpkin Pie with Cinnamon Sauce
\nDark Chocolate Log Cake
\nChristmas White Forest Log Cake
\nWarm Christmas Pudding with Brandy Sauce
\nTraditional Stollens
\nFruit Mince Pies
\nEnglish Fruit Cake
\nCinnamon Castellan Cake
\nCarmelised Fig Tart with Toasted Almond Flakes
\nManjavi Chocolate Cake
\nShooter of Cherry and Ginger Mousse, Anise Spiced Cr\u00e8me Brule, Coconut Mousse with Pineapple Jelly, Forrest Berries with Champagne Sabayon and Brioche Toast
\nAssorted Christmas Cookies and Macaroon
\nAssorted Fresh Fruit Platter<\/p>\n

CHOCOLATE FOUNTAIN
\nMarshmallows, Fresh Strawberries, Finger Crack and Rock Melon Skewer
\nBanana Beignet Souffl\u00e9 (Live)<\/p>\n

ICE CREAM STATION WITH CONDIMENT
\nVanilla Ice Cream, Strawberry Ice Cream, Nougat and Eggnog ice cream
\nCondiments: Pistachio, Walnut, Almond Flakes, Chocolate Chip, Chocolate Rice, Chocolate Pearls<\/p>\n

CHEESE COUNTER
\nSelection of European and Australian cheese
\nSelection of Crackers, Dried Apricot, Fresh Grape and Quince Paste<\/p>\n