<\/a><\/p>\nDuring this festive season, the little one can also enjoy some entertainment like ginger bread man making, so bring your little ones to enjoy both sumptuous buffet fare & some family bonding time together.<\/p>\n
GLOBAL KITCHEN<\/strong>
\nCHRISTMAS DAY BRUNCH BUFFET MENU 2011<\/strong><\/p>\nFRESH LIVE OYSTERS STATION
\n New Zealand, French, U.S.A. Oysters
\nWith lemon wedges, tobasco sauce, cocktail sauce, red wine vinegar<\/p>\n
<\/p>\n
SEAFOOD COUNTER
\nSteamed Fresh Prawns, Sea Scallops, Fresh Crabs, Alaskan King Crabs, Mussels
\nWith red hot sauce and cocktail sauce<\/p>\n
ASSORTED SUSHI AND SASHIMI COUNTER
\nSelection of Sushi and Fresh Salmon Sashimi with Condiments<\/p>\n
COLD SELECTION
\nSmoked Turkey Breast Salad
\nCrabmeat Salad with Avocado in Shooter Glass
\nBaked Marinated Tomato and Bocconcini with Basil Olive Oil
\nTop Shell Salad with Chili Pineapple
\nBaked Dory Fish Fillet with Spicy Tomato Coriander Salsa
\nScallop and Prawns with Orange Salad
\nPortobello Mushroom Salad with Balsamico Olive Oil
\nPepper Tuna Nicoise with Mustard Dressing<\/p>\n
CAESAR SALAD SATTION
\nRomaine Lettuce, Caesar Dressing, Bacon, Crouton, Parmesan Cheese<\/p>\n
ASSORTED CONDIMENT
\nCherry Tomatoes, Raisins, Walnuts, Sweet Kennel Corn, Marinated Olive
\nAlfalfa Sprouts, Cornichon, Green Cucumber, Shredded Carrots<\/p>\n
SMOKED SALMON STATION
\nSmoked Salmon, Mustard Lax Salmon, Salmon with Orange & Star Anise
\nLemon Wedges, Caper and Dijon Mustard, Sour Cream, Red Onion
\nMini Dill Pancake
\nTHAI LIVE STATION
\nStir-fried Thai Curry Prawn with Condiments
\nPineapple, Coriander Leaves, Thai Basil, Bean Sprouts, Cherry Tomatoes, Steamed Thai Rice<\/p>\n
DUCK LIVER TERRIES STATION
\nCrispy Toast bread, Duck Rillette and Apricot Chutney <\/p>\n
SOUP COUNTER WITH FRESHLY BREAD ROLL
\nCream of Mushroom
\nChinese Chicken Herb Soup
\nSeafood Tom Yam Soup<\/p>\n
PEKING DUCK STATION CONDIMENT
\nSpring Onions, Cucumber, Hosni Sauce, Pancake<\/p>\n
CARVING STATION CARVING STATION
\nRoasted Turkey Breast with Chestnut stuffing, Honey Gammon Ham
\nServed with cranberry sauce, mint jelly, giblets sauce & pineapple sauce<\/p>\n
KUSHIAGE LIVE STATION
\nPrawns, Fish, Vegetables, Dijon Mustard, Japanese LP sauce<\/p>\n
FROM THE MAIN DISHES
\nSaut\u00e9ed Brussels Sprouts with Bacon
\nBaked Salmon with Duo Grape Citrus Salsa
\nLamb Stew with Tomatoes, Olive and Garlic
\nRoasted Pumpkin with Red Skin Potato
\nRoasted Beef Tenderloin with Rosemary Sauce
\nBlack Pepper Roasted Chicken with Mushroom Ragout
\nPan-fried Sea Bass Fillet with Seafood Sauce
\nBaked Seafood Annatto Rice with Chorizo Sausage
\nBaked Oysters with Creamy Spinach and Cheese
\nVegetable Lasagne
\nSweet Potatoes with Glazed Chestnut<\/p>\n
DESSERT COUNTER
\nCrockenbouche
\nJapanese Cotton Cheese Cake
\nPumpkin Pie with Cinnamon Sauce
\nDark Chocolate Log Cake
\nChristmas White Forest Log Cake
\nWarm Christmas Pudding with Brandy Sauce
\nTraditional Stollens
\nFruit Mince Pies
\nEnglish Fruit Cake
\nCinnamon Castellan Cake
\nCarmelised Fig Tart with Toasted Almond Flakes
\nManjavi Chocolate Cake
\nShooter of Cherry and Ginger Mousse, Anise Spiced Cr\u00e8me Brule, Coconut Mousse with Pineapple Jelly, Forrest Berries with Champagne Sabayon and Brioche Toast
\nAssorted Christmas Cookies and Macaroon
\nAssorted Fresh Fruit Platter<\/p>\n
CHOCOLATE FOUNTAIN
\nMarshmallows, Fresh Strawberries, Finger Crack and Rock Melon Skewer
\nBanana Beignet Souffl\u00e9 (Live)<\/p>\n
ICE CREAM STATION WITH CONDIMENT
\nVanilla Ice Cream, Strawberry Ice Cream, Nougat and Eggnog ice cream
\nCondiments: Pistachio, Walnut, Almond Flakes, Chocolate Chip, Chocolate Rice, Chocolate Pearls<\/p>\n
CHEESE COUNTER
\nSelection of European and Australian cheese
\nSelection of Crackers, Dried Apricot, Fresh Grape and Quince Paste<\/p>\n
\n- $48++ per child<\/strong><\/li>\n
- $88++ per person<\/strong><\/li>\n
- $128++ per person (With Unlimited Sparkling Wine, Housepour Wine, Beer)<\/strong><\/li>\n<\/ul>\n
********************************<\/p>\n
GLOBAL KITCHEN<\/strong><\/p>\nCHRISTMAS EVE BUFFET MENU 2011<\/strong><\/p>\nFRESH LIVE OYSTERS STATION
\n New Zealand, French, U.S.A. Oysters
\nWith lemon wedges, tobasco sauce, cocktail sauce, red wine vinegar<\/p>\n
SEAFOOD COUNTER
\nSteamed Fresh Prawns, Sea Scallops, Fresh Crabs, Alaskan King Crabs, Mussels
\nWith red hot sauce and cocktail sauce<\/p>\n
ASSORTED SUSHI AND SASHIMI COUNTER
\nSelection of Sushi and Fresh Salmon Sashimi with Condiments<\/p>\n
COLD SELECTIONS
\nSmoked Chicken with Caramel Pineapple
\nCrabmeat Salad with Mango Salsa in Shooter Glass
\nMarinated Tomato and Bocconcini salad with Basil Olive Oil
\nSmoked Duck Breast Salad with Ginger Plum Sauce
\nOctopus Salad with Honey Pineapple and Sesame Seeds
\nScallop Salad with Garlic Thai Sweet Chilli Dressing
\nGreek Salad with Lemon Olive Oil Dressing
\nSalmon Nicoise with Mustard Dressing<\/p>\n
CAESAR SALAD SATTION
\nRomaine Lettuce, Caesar Dressing, Bacon, Crouton, Parmesan Cheese<\/p>\n
ASSORTED CONDIMENT
\nCherry Tomatoes, Raisins, Walnuts, Sweet Kennel Corn, Marinated Olive
\nAlfalfa Sprouts, Cornichon, Green Cucumber, Shredded Carrots<\/p>\n
SALMON STATION
\nSmoked Salmon, Mustard Lax Salmon, Salmon with Orange and Star Anise
\nLemon Wedges, Caper and Dijon Mustard, Sour Cream, Red Onion
\nPan-fried Mini Dill Pancake<\/p>\n
THAI LIVE STATION
\nStir-fried Thai Curry Prawn with Condiment
\nPineapple, Coriander Leaves, Thai Basil, Bean Sprouts
\nCherry Tomatoes, Steamed Thai Rice
\nThai Mee Rob Salad with Condiments<\/p>\n
MURTABAK STATION
\nSpiced Turkey, Spinach and Chestnut
\n Cucumber Onion Chutney<\/p>\n
SOUP COUNTER WITH FRESHLY BREAD ROLL
\nCream of Clam Chowder
\nHot and Sour Vegetable Soup
\nMalay Ox Tail Soup<\/p>\n
CARVING STATION
\nRoasted Turkey Breast with Chestnut stuffing, Honey Gammon Ham,
\nMarinated Rack of Lamb
\nServed with cranberry sauce, mint jelly, giblets sauce & pineapple sauce<\/p>\n
PAN-FRIED GOOSE LIVE STATION
\nMushroom Waffle, Port Wine Raisin Sauce<\/p>\n
JAPANESE TEMPURA LIVE STATION
\nPrawns, Dory Fish, Vegetables with Tempura Sauce<\/p>\n
FROM THE MAIN HOT DISHES
\nSaut\u00e9ed Brussels Sprout with Bacon
\nRoasted Venison Loin with Wild Berries Compote
\nVeal Tenderloin with Morel Mushroom Sauce
\nCreamy Mashed Potato with Cameral Onion
\nBaked Half Shell Scallop with Pork Belly with Citrus Crumble
\nRoasted Duck Breast with Red Wine Apricot Sauce
\nBraised Chicken with Roasted Garlic and Chorizo Sausage
\nBaked Sea Perch Fillet with Laksa Sauce
\nPoached Red Snapper Fillet with Pommery Mustard Dill Sauce
\nSweet Potato with Glazed Chestnut
\nPumpkin Ravioli with Truffle Cream and Almond Flakes
\nDESSERT COUNTER
\nCrockenbouche
\nJapanese Cotton Cheesecake
\nPumpkin Pie with Cinnamon Sauce
\nDark Chocolate Log Cake
\nChristmas White Forest Log Cake
\nWarm Christmas Pudding with Brandy Sauce
\nTraditional Stollens
\nFruit Mince Pies
\nEnglish Fruit Cake
\nCinnamon Castellan Cake
\nCarmelised Fig Tart with Toasted Almond Flakes
\nManjavi Chocolate Cake
\nShooter of Cherry and Ginger Mousse, Anise Spiced Cr\u00e8me Brule, Coconut Mousse with Pineapple Jelly, Forrest Berries with Champagne Sabayon and Brioche Toast
\nAssorted Christmas Cookies and Macaroon
\nAssorted Fresh Fruit Platter<\/p>\n
CHOCOLATE FOUNTAIN
\nMarshmallows, Fresh Strawberries, Finger Crack and Rock Melon Skewer
\nBanana Beignet Souffl\u00e9 (Live)<\/p>\n
ICE CREAM STATION WITH CONDIMENT
\nVanilla Ice Cream, Strawberry Ice Cream, Nougat and Eggnog ice cream
\nCondiments: Pistachio, Walnut, Almond Flakes, Chocolate Chip, Chocolate Rice, Chocolate Pearls<\/p>\n
CHEESE COUNTER
\nSelection of European and Australian cheese
\nSelection of Crackers, Dried Apricot, Fresh Grape and Quince Paste<\/p>\n
\n- $48++ per child<\/strong><\/li>\n
- $88++ per person<\/strong><\/li>\n
- $128++ per person (With Unlimited Sparkling Wine, Housepour Wine, Beer)<\/strong><\/li>\n<\/ul>\n
Restaurants : GLOBAL KITCHEN AT PAN PACIFIC HOTEL<\/em><\/p>\nLocations : 7 Raffles Boulevard, Marina Square, Singapore 039595<\/em><\/p>\nTel : 6826 8240<\/em><\/p>\nHappy Festive Feasting!<\/p>\n
If you want the latest news, or get daily promotion updates on your restaurants, supermarkets, food fairs or simply check out some simple recipes & reviews, please visit us at singaporesupermarketrecipes.com or subscribe to our mailing list for more info.<\/p>\n
Cheers,<\/p>\n
Dawn<\/p>\n","protected":false},"excerpt":{"rendered":"
Global kitchen at Pan pacific singapore hotel is one of the hotel that is quite family oriented, they always have family oriented activities & they also charge child price only from 6 & above, with sumptuous buffet spread & activities that can cheer both the little ones & the adults, you might want to consider them this festive season, check out the menus.. click above link for more details<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[749,576,553,575,688,552,1071,566,554,571,557],"tags":[1231,1230,1233,1083,1232,1229],"_links":{"self":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/3765"}],"collection":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/comments?post=3765"}],"version-history":[{"count":5,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/3765\/revisions"}],"predecessor-version":[{"id":4148,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/3765\/revisions\/4148"}],"wp:attachment":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/media?parent=3765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/categories?post=3765"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/tags?post=3765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}