![\"oscar\"](\"http:\/\/singaporesupermarketrecipes.com\/wp-content\/uploads\/2011\/11\/oscar.jpg\" "\\"oscar\\"")
<\/a><\/p>\nLast year I went to Oscar’s for Christmas Buffet, and I liked their spread, especially their dessert spread, so seeing this year, there seemed to be quite a change, and the spread looks even more tempting than last year. Pricing is relatively mid range for hotel actually, and I think with the activities around, you can consider going there. \ud83d\ude42<\/p>\n
So here is the menu & pricing details :<\/p>\n
Buffet @ Oscar’s Monday<\/strong><\/p>\n <\/p>\n Appetizer<\/strong> Seafood On Ice<\/strong> Oyster Bar (Dinner Only)<\/strong> Condiments<\/strong> Japanese Fare (Dinner Only)<\/strong> Conrad Salad Bar<\/strong> Caesar Salad<\/strong> Selection of International Cheese comes with Dried Fruits, Nuts & Crackers and Vegetable Crudit\u00e9s<\/p>\n Soup Of The Day Rotation<\/strong><\/p>\n Carving<\/strong> \u2018Live\u2019 Station<\/strong> Local Fare<\/strong> Noodle Bar @ Terrace<\/strong> Kashmiri Pulao<\/strong> International Cuisine<\/strong> FROM OUR PASTRY KITCHEN<\/strong> \u2018LIVE\u2019 STATION<\/strong> HOT DESSERT<\/strong> Exotic Cut Fruits Display and 2 Berries + Strawberries ICE-CREAM STATION<\/strong> PRALINES AND MACAROONS<\/strong> *Menu subjected to minor changes without prior notice<\/p>\n ******************************<\/p>\n Christmas Eve Dinner @ Oscar’s 24 December 2011 Menu<\/strong><\/p>\n Cold Delicacies<\/strong> Selection of Cooked and Smoked Bone Ham with Fine Condiments<\/strong> Smoked Fish and Seafood Tasting comes with Fine Condiments<\/strong> Selection of Pickle Herring with Condiments<\/strong> Seafood on Ice<\/strong> Oyster Bar<\/strong> Condiments<\/strong> Japanese Fare<\/strong> Conrad Salad Bar<\/strong> Caesar Salad<\/strong> Selection of International Cheese<\/strong> Soup of the Day<\/strong> Carving<\/strong> Live Station<\/strong> International Cuisine<\/strong> Local Fare<\/strong> Sweet & Sexy Christmas Pastry Palette<\/strong> Hot Dessert<\/strong> Live Station<\/strong> Conrad Home-made Christmas Goodies Counter<\/strong> ******************************<\/p>\n Restaurant : \u00a0Conrad Centennial Singapore Oscar’s<\/em><\/p>\n Locations : Two Temasek Boulevard, Singapore 038982<\/em><\/p>\n Tel : 6334 8888<\/em><\/p>\n If you want the latest news, or get daily promotion updates on restaurants, supermarkets, food fairs, or simply check out some simple recipe ideas & reviews, please visit us at singaporesupermarketrecipes.com or subscribe to our mailing list for more details.<\/p>\n Cheers,<\/p>\n Dawn<\/p>\n","protected":false},"excerpt":{"rendered":" Hi there, In my other\u00a0posting about Conrad Centennial Singapore, I have mentioned they have quite a lot of activities during Christmas Festive season. So you might want to check out their Buffet menu as well to see which buffet gives you the best options to suit your family. Last year I went to Oscar’s for … Continue reading CHRISTMAS BUFFET & MENU 2011 – OSCAR’S AT CONRAD CENTENNIAL SINGAPORE<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[563,576,575,552,571,564],"tags":[1245,1143,1159,1242,1243,1112,1244,1166],"_links":{"self":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/3799"}],"collection":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/comments?post=3799"}],"version-history":[{"count":5,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/3799\/revisions"}],"predecessor-version":[{"id":3807,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/3799\/revisions\/3807"}],"wp:attachment":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/media?parent=3799"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/categories?post=3799"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/tags?post=3799"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nSalmon Tataki With Spice Ponzu Dressing
\nSeafood And Pasta Salad With Italian Dressing
\nPoached Chicken Roulade With Ginseng Foam
\nDuck Leg Confit With Pumpkin Salad
\nPotato Salad With Gherkin And Onion
\nGrilled Portobello Mushroom With Basil Pesto
\nRoasted Kumera, Chick Pea With Rocket Pesto And Sunflower Seed<\/p>\n
\nHalf Shell Mussel, Slipper Lobster, Prawn, Red Claw
\nFlower Crab, Meat Crab, Sri Lankan Crab<\/p>\n
\nFreshly Shucked Oysters from Ireland, France and Many Many More Oysters<\/p>\n
\nLime Mayonnaise, Cocktail Sauce,Thai Chili Dipping, Red Wine Vinegar with Shallot, Lemon and Tabasco<\/p>\n
\nSashimi Style Cut Salmon, Kobia, Maguro, Swordfish & Others<\/p>\n
\nSelection Dressings, Olive Oils & Vinegars with Condiments<\/p>\n
\nCrispy Romaine Lettuce Prepared Freshly in Whole Parmesan comes with Saut\u00e9ed Mushroom, Foccacia Croutons, Eggs, Anchovies<\/p>\n
\nHoney Glazed Turkey with Cranberry Sauce and chestnut stuffing Roast Lamb Leg with Rosemary Sauce<\/p>\n
\nTempura Vegetables with Soy Mirin and Sesame Sauce<\/p>\n
\nTiger Prawn with Garlic Sauce
\nSteamed Dory Fish with Soya Bean Sauce
\nBlack Mussel with Chilli & Lemongrass
\nSteamed Chicken with Dates & Fungus
\nCoffee Pork Rib
\nBlack Pepper Beef Cube
\nWok-fried Brinjal with Dried Shrimp
\nSeafood Fried Rice
\nMee Tai Mak with Minced Pork
\nSteamed Fragrant Thai Rice<\/p>\n
\nLaksa, Wanton Noodle, Prawn Noodle, Bak Kut Teh,
\nSliced Fish Noodle, Tom Yum, Bak Chor Mee, Lor Mee<\/p>\n
\n(Basmati Rice Tossed in mixed fruits and spices)
\nMoong Dhal Tadka
\n(Lentil Tempered with Ghee and Cumin)
\nBhindi Masala
\n(Ladyfingers Tossed with Cumin and spices
\nOven Baked Sheekh Kebab Cake
\n(Minced Lamb Mixed with Spices)
\nAloo Methi (No Onion Or Garlic)
\n(potato tossed with dried Fenugreek Leaves)<\/p>\n
\nRagout of Beef with Red Wine Jus
\nChargrilled Chicken Leg with Tomato Ragout
\nBaked Scallop with Soft Polenta and Shitake
\nTofu crusted Salmon with Saffron Braised Leeks
\nPotato Escalope with Parmesan Cr\u00e8me
\nPasta Shell with Mushroom Cream Sauce
\nSauteed Broccoli with Toasted Almonds<\/p>\n
\nChocolate Royal Hazelnut Cake
\nManjari Dark Chocolate Truffle
\nBaked Chocolate Tarte
\nPistachio and Chocolate Chip Tiramisu
\nPassion Black and White Chocolate Cream
\nDark Black Forest Shooter Glass
\nChocolate Arajuani Pannacotta
\nExpresso Chocolate Cup
\nChocolate Chips Financier
\nPear and Chocolate Chips Tartlet
\nHazelnut Cr\u00e8me Brulee
\nAlmond Chocolate Lollipop
\nVanilla Ivory Logcake
\nRich Chocolate Raspberry Logcake<\/p>\n
\nFreshly Made Waffles with Condiments
\nChocolate Souffle<\/p>\n
\nPoached Pear with Warm Chocolate Sauce<\/p>\n
\nserved with 3 Chocolate Sauces Fondue<\/p>\n
\nwith Sugared Nuts and Chopped Chocolate Nuggets<\/p>\n
\n6 Types of (Chocz) Pralines + Win Sin Mix
\nPistachio Macaroons
\n6 Types Homemade Cookies<\/p>\n
\nChilled Lobster Salad with Citrus Fruit Salad
\nSlowed Poached and Seared Chicken Roulade with Goose Liver
\nRoasted Turkey Shaving with Cranberries Chutney
\nPoached Prawn with Fennel and Olive Salad
\nChilled Silken Tofu with Cherry Tomato Confit and Apple Balsamic Reduction
\nSeared Tuna Tataki with White Bean Salad and Basil Dressing
\nApple, Celery and Blue Cheese Salad with Raisin Dressing<\/p>\n
\n\u201cIberico\u201d Spanish Ham Thinly Sliced
\nBlack Forest Ham, Cooked Full Muscle Ham, Prosciutto Ham, White Hungarian Salami<\/p>\n
\nSmoked Trout, Dill Marinated Cured Salmon, Classic Smoked Salmon, Smoked Mussel\u2026Etc<\/p>\n
\nMustard Herring, Matjies, Rollmop…Etc<\/p>\n
\nHalf Shell Mussels, Slipper Lobster, Prawns, Red Claw
\nBoston Lobster, Flower Crab, Meat Crab, Sri Lankan Crab, Half Shell Scallop<\/p>\n
\nFreshly Shucked Oyster from Ireland, France and Many Many More Oysters<\/p>\n
\nLime Mayonnaise, Cocktail Sauce,
\nThai Chili Dipping, Red Wine Vinegar with Shallot, Lemon and Tabasco<\/p>\n
\nJapanese Nigiri and Maki Sushi, Soya \/ Ginger \/ Wasabi
\nSashimi Style Cut Salmon, Kobia, Maguro, Swordfish and Others<\/p>\n
\nSelection Dressings, Olive Oils and Vinegars
\nwith Condiments<\/p>\n
\nCrispy Romaine Lettuce Prepared Freshly in Whole Parmesan
\ncomes with Saut\u00e9ed Mushroom, Foccacia Croutons, Eggs, Anchovies<\/p>\n
\ncomes with Dried Fruits, Nuts & Crackers and Vegetable Crudit\u00e9s
\nHouse Baked Bread Selection<\/p>\n
\nSeafood Chowder
\nLobster Bisque<\/p>\n
\nTurkey
\nwith Stuffing, Cranberry Jelly and Port Wine Jus
\nGammon Ham with Pineapple Sauce
\nSlow-roasted Prime Rib
\nRed Wine Gravy and Selection of Mustards<\/p>\n
\nPan-fried Goose Liver with Truffle Honey Drizzle<\/p>\n
\nLamb Rack with Baby Ratatouille
\nOven-baked Cod Fish with Roasted Leek Garlic Pepper Cream and Cherry Tomato Confit
\nSalt Peppered Chicken with Spicy Teriyaki Sauce
\nConfit of Duck Breast with Grand Marnier Orange Reduction
\nSeafood Pasta with Fresh Herbs
\nClassic Potato Gratin
\nCauliflower Mornay Sauce
\nPan-fried Bread Dumpling<\/p>\n
\nStir-fried Boneless Chicken with Mixed Capsicum, Red Onion and Peach
\nWok-fried Sliced Beef with Spicy Bean Sauce
\nWok-fried Thin Sliced Pork Belly with Hoisin Sauce
\nQuick Stir-fried Nai Pai Chye with Assorted Mushroom
\nBraised Lor Mee with Seafood Gravy
\nSteamed Sea Bream with Kimchi
\nWok-fried Tiger Prawn with Egg Sauce
\nWok-charred Fried Rice with Seafood
\nSlipper Lobster with Chilli Crab Sauce
\nSteamed Fragrant Thai Rice<\/p>\n
\nPresented By Conrad Pastry Team
\nChocolate Christmas Tree Showpiece with Chocolate Truffles
\nRich Chocolate Raspberry Log Cake
\nVanilla Ivory Log Cake
\nChestnut Morello Cherries Gateau De Noel
\nHazelnut and Raspberry Crispy Nougat Gateau De Noel
\nCassis Coconut Dacquoise Gateau De Noel
\nSanta Surprise Chocolate Pistachio Nougat
\nSherry Triffle in Shooter Glass
\nChristmas Fruit Cake
\nChristmas Stollen
\nOrange Panacotta
\nBerry and Lychee Red Wine Jello
\nPoach Baby Pear in Christmas Spice Sauterne Wine
\nAssorted Chocolate Lollipops on Christmas Tree Cone
\nBlueberry and Strawberry Tart
\nTropical Fresh Fruit Cubes with Chocolate Fondue<\/p>\n
\nGinger Bread and Butter Pudding with Brandy Vanilla Sauce<\/p>\n
\nIce-cream and Freshly Baked Waffles with its Condiments
\nBrandy Chocolate Fondant with Christmas Spiced Cranberry Compote<\/p>\n
\nGingerbread Lollipop
\nGingerbread Girl and Boy
\nCandied Gingerbread Coins
\nSwiss Basler Leckerlis
\nSpiced Coconut Macadamia Cookies
\nCinnamon Stars
\nAnd Many More!<\/p>\n\n