![\"parkroyal](\"http:\/\/singaporesupermarketrecipes.com\/wp-content\/uploads\/2011\/11\/parkroyal-hotel-plaza-brasserie.jpg\" "\\"parkroyal")
<\/a><\/p>\nRKROYAL CHRISTMAS EVE BUFFET DINNER MENU<\/strong> <\/p>\n SALAD & APPETIZERS SEAFOOD ON ICE HOT PLATE SELECTION BAKER COUNTER CHEESE BOARD LIVE STATION HOT DISHES JAPANESE COUNTER SOUP COUNTER NOODLE COUNTER HOT POT DAILY SPECIAL COUNTER DESSERT COUNTER DIY ICE CREAM CHOCOLATE FOUNTAIN HOT DESSERT OF THE DAY *********************************<\/p>\n PARKROYAL CHRISTMAS BUFFET LUNCH & DINNER MENU<\/strong> SALADS & APPETIZERS SEAFOOD ON ICE HOT PLATE STATION BAKER COUNTER CHEESE BOARD LIVE STATION HOT DISHES JAPANESE COUNTER SOUP COUNTER NOODLE COUNTER HOT POT DAILY SPECIAL COUNTER DESSERT COUNTER DIY ICE CREAM CHOCOLATE FOUNTAIN HOT DESSERT OF THE DAY *****************<\/p>\n PARKROYAL CHRISTMAS BUFFET DINNER MENU<\/strong> SALAD & APPETIZERS Dressing : French \/ Thousand Island \/ Italian \/ Age Balsamic Vinegar \/ Olive Oil \/ Red Wine Vinegar<\/p>\n SEAFOOD ON ICE Condiments : Tangy Chilli Sauce \/ Cocktail Sauce \/ Lemon Wedge<\/p>\n HOT PLATE SELECTION BAKER COUNTER CHEESE BOARD LIVE STATION HOT DISHES JAPANESE COUNTER SOUP COUNTER HOT POT DAILY SPECIAL COUNTER DESSERT COUNTER DIY ICE CREAM CHOCOLATE FOUNTAIN HOT DESSERT OF THE DAY *****************<\/p>\n PARKROYAL CHRISTMAS BUFFET LUNCH MENU<\/strong> SALAD & APPETIZERS Dressing : French \/ Thousand Island \/ Italian \/ Age Balsamic Vinegar \/ Olive Oil \/ Red Wine Vinegar<\/p>\n SEAFOOD ON ICE Condiments : Tangy Chilli Sauce \/ Cocktail Sauce \/ Lemon Wedge<\/p>\n HOT PLATE SELECTION BAKER COUNTER CHEESE BOARD LIVE STATION HOT DISHES JAPANESE COUNTER SOUP COUNTER HOT POT DAILY SPECIAL COUNTER DESSERT COUNTER DIY ICE CREAM CHOCOLATE FOUNTAIN HOT DESSERT OF THE DAY * Subject to service charge & GST. Restaurant : Plaza Brasserie at Parkroyal Hotel Singapore<\/em><\/p>\n Locations : 7500 Beach Road, Singapore 199591<\/em><\/p>\n Tel : 6505 5710<\/em><\/p>\n If you want the latest news, or get daily promotion updates on restaurants, supermarkets, food fairs, or simply check out some simple recipe ideas & reviews, please visit us at singaporesupermarketrecipes.com or subscribe to our mailing list for more info.<\/p>\n Cheers,<\/p>\n Dawn<\/p>\n","protected":false},"excerpt":{"rendered":" Want some Asian cuisine for this Christmas festive feasting? Plaza Brasserie at Parkroyal Hotel may have just the right buffet menu for you..click above link for more details.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[563,576,575,552,571,564],"tags":[1259,1112,1257,1255,1258,1256],"_links":{"self":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/3892"}],"collection":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/comments?post=3892"}],"version-history":[{"count":2,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/3892\/revisions"}],"predecessor-version":[{"id":3896,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/3892\/revisions\/3896"}],"wp:attachment":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/media?parent=3892"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/categories?post=3892"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/tags?post=3892"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nPLAZA BRASSERIE<\/strong>
\n24 DEC 2011<\/strong>
\nADULT $78++ CHILD $47++<\/strong>
\nFree Flow of soft drinks, one glass of beer\/wine and a party pack<\/strong><\/p>\n
\nBaked Whole Salmon
\nPotato & Shredded Turkey with Dijon Mustard
\nGratinated Scallop with Roe & Tobiko
\nMarinated Sea Top Shell
\nOriental drunken Turkey
\nDuck Salad
\nChicken Roll stuffed with Olive
\nGrilled vegetables Salad
\nClams with Broad Beans
\nFoie Gras Terrine with Cranberry Sauce
\nBoiled Broccoli
\nBoiled Sugar Pea
\nChilled Asparagus
\nRomaine Lettuce
\nButter Head Lettuce
\nRed Chicory
\nGrilled Pepper Bells & Aubergines
\nTomato & Olive Salad
\nSauteed Garlic & Mushroom with Coriander Leaves
\nDressing : French \/ Thousand Island \/ Italian \/ Age Balsamic Vinegar \/ Olive Oil \/ Red Wine Vinegar<\/p>\n
\nAustralia Queen Scallops
\nTiger Prawns
\nFresh Oyster
\n1\/2 Shell Mussel
\nSnow Crab Craw
\nCondiments : Tangy Chilli Sauce \/ Cocktail Sauce \/ Lemon Wedge<\/p>\n
\nIndian Prata with Egg, Sardine Plain, Durian, Chocolate, Banana, Served with Fish Curry & Vegetable Curry<\/p>\n
\nDaily 4 types of Bread Roll, Sesame Lavosh, Bread Loaf & Bread Stick with Butter<\/p>\n
\nBrie \/ Camembert \/ Edam \/ Saint Maure
\nServed with Dried Fruits & Grapes<\/p>\n
\nRoasted Duck, Char Siew & roasted Pork served with Chilli & Plum Sauce
\nRoasted Turkey with Sausage Meat, Chestnut & Mushroom Stuffing
\nRoasted Honey Glazed Ham with Pineapple & Cranberries Sauce
\nRoasted Ribeye on Wagon served with Herbs Reduction<\/p>\n
\nDeep fried Crispy Eggplant with Chicken Floss
\nStir fried Prawns in Light curry Coconut cream
\nBraised Vegetable with Conpoy, Crabmeat & Topshell
\nStewed Sea Cucumber with Roasted Pork
\nSteamed Chicken with Preserved Black Bean & Chinese Wine
\nStir fried pork in Champagne Sauce
\nCrispy Soft Shell Crab
\nGrilled Cod Fillet with mustard Sauce
\nRoast goose with Braised red cabbage
\nSauteed Brussels Sprout with Fish Maw & Bacon
\nFried rice with seafood & perserved olive
\nBraised noodle with Crabmeat & Mushroom<\/p>\n
\nSushi \/ Sashimi \/ California Handroll \/ Maki \/ Tuna \/ Salmon \/ Octopus
\nServed with Wasabi \/ Shoyu \/ Pickled Ginger<\/p>\n
\nCream of Chestnut Soup<\/p>\n
\nSingapore Laksa<\/p>\n
\nDrunken Prawns<\/p>\n
\nOyster Omelette
\nChilli Crab<\/p>\n
\nBread & Butter Pudding
\nRaspberry & Vanilla Cheese Cake
\nChristmas Pudding served with Brandy Sauce
\nAssorted Log Cake
\nMinced Pie
\nChristmas Fruit Cake
\nChocolate Truffle
\nOpera Cake
\nEspresso Brownies
\nPecan Pie
\nGinger Bread
\nChristmas Fruit Cake
\nClassic Chocolate Mousse
\nMini French Pastries
\nAssorted Christmas Cookies
\nChristmas Stolen
\nAsian Ice Kachang with Condiments
\nSeasonal Fruits Platter: Watermelon \/ Pineapple \/ Honeydew \/ Papaya \/ Dragon Fruit \/ Seasonal Local Fruit<\/p>\n
\n3 Flavours with condiments<\/p>\n
\nServed with honeydew \/ Dragon Fruit \/ Marshmallow \/ Strawberry \/ Waffle<\/p>\n
\nTau Suan \/ Fungus with Red Date & Papaya \/ Cheng Tng \/ Bubor Cha Cha \/ Yam Paste with Pumpkin<\/p>\n
\nPLAZA BRASSERIE<\/strong>
\n25 DEC 2011<\/strong>
\nADULT $55++ CHILD $33++<\/strong>
\nIncludes free flow of soft drinks<\/strong><\/p>\n
\nChicken Roll stuffed with Olives
\nTomato & Olives Salad
\nSauteed Assorted Mushrooms with Mixed Herbs & Coriander Leaves
\nSamoked Salmon Platter
\nPotato & Bacon with Dijon Mustard
\nGratinated Scallop with Roe & Tobiko
\nMarinated Sea Top Shell
\nSmoked Chicken in Asian Vinaigrette
\nDrunken Turkey Salad
\nDuck Salad
\nGrilled Vegetables Salad
\nClams with Broad Beans
\nBoiled Broccoli
\nBoiled Sugar Pea
\nChilled Asparagus
\nRomaine Lettuce
\nButter Head Lettuce
\nRed Chicory
\nGrilled Pepper Bells & Aubergines
\nDressing : French \/ Thousand Island \/ Italian \/ Age Balsamic Vinegar \/ Olive oil \/ Red Wine Vinegar<\/p>\n
\nAustralia Queen Scallops
\nTiger Prawns
\n1\/2 Shell Mussel
\nFresh Oysters
\nCondimens\u00a0 : Tangy Chilli Sauce \/ Cocktail Sauce \/ Lemon Wedge<\/p>\n
\nHome-made chicken & Beef Satay<\/p>\n
\nDaily 4 types of Bread Roll, Sesame Lavosh, Bread Loaf & Bread Stick with Butter<\/p>\n
\nBrie \/ Camembert \/ Edam \/ Grano Padano
\nServed with Dried Fruits & Grapes<\/p>\n
\nRoasted Duck, Char Siew & Roasted Pork served with Chilli & Plum Sauce
\nRoasted Turkey with Sausage Meat, Chestnut & Mushroom Stuffing
\nRoasted Honey Glazed Ham with Pineapple & Cranberries Sauce
\nRoast Duck, Char Siew & Roast Pork<\/p>\n
\nGrilled Cod in Sesame Sauce
\nDeep fried Crispy Eggplant with Chicken Floss
\nStir fried Prawns with Salt & Pepper
\nBraised Vegetable with Conpoy, crabmeat & Topshell
\nStewed Sea Cucumber with Roasted Pork
\nSteamed chicken with preserved black bean & chinese wine
\nStir fried pork in Champagne Sauce
\nCrispy soft shell crab
\nGrilled fish fillet with mustard sauce
\nStir fried beef with Thai Mango sauce
\nSauteed Brussels sprout with Fish Maw & Bacon
\nFried Rice with seafood & preserved olive
\nBraised noodle with Crabmeat & Mushroom<\/p>\n
\nSushi \/ Sashimi \/ California Handroll \/ Maki \/ Tuna \/ Salmon \/ Octopus
\nserved with wasabi \/ Shoyu \/ Pickled Ginger<\/p>\n
\nCream of Wood Mushroom<\/p>\n
\nSingapore Laksa<\/p>\n
\nDrunken Prawns & Vegetables & Seafood Tempura with Condiments<\/p>\n
\nOyster Omelette
\nChilli Crab<\/p>\n
\nBread & Butter Pudding
\nRaspberry & Vanilla Cheese Cake
\nChristmas Pudding served with Brandy Sauce
\nAssorted Log Cake
\nMinced Pie
\nChristmas Fruit Cake
\nChocolate Truffle
\nOpera Cake
\nEspresso Brownies
\nPecan Pie
\nGinger Bread
\nChristmas Fruit Cake
\nMini French Pastries
\nAssorted Christmas Cookies
\nAsian Ice Kachang with Condiments
\n5 selections of Royal Thai Desserts
\nSeasonal Fruits Platter: Watermelon \/ Pineapple \/ Honeydew \/ Papaya \/ Dragon Fruit \/ Seasonal Local Fruit<\/p>\n
\n3 Flavours with condiments<\/p>\n
\nServed with honeydew \/ Dragon Fruit \/ Marshmallow \/ Strawberry \/ Waffle<\/p>\n
\nTau Suan \/ Fungus with Red Date & Papaya \/ Cheng Tng \/ Bubor Cha Cha \/ Yam Paste with Pumpkin<\/p>\n
\nPLAZA BRASSERIE<\/strong>
\n14 TO 23 DECEMBER 2011<\/strong>
\nADULT $48++ CHILD $29++<\/strong>
\nIncludes free flow of soft drinks<\/strong><\/p>\n
\nsmoked Salmon Platter
\nPotato & Bacon with Dijon Mustard
\nGratinated Scallop with Roe & Tobiko
\nMarinated Sea Top Shell
\nBaby Honey Chicken with Yoghurt
\nSmoked Salmon Roulade with Mango Cream Cheese
\nDuck Salad
\nGrilled vegetables Salad
\nClams with Broad Beans
\nBoiled Broccoli
\nBoiled Sugar Pea
\nChilled Asparagus
\nRomaine Lettuce
\nButter Head Lettuce
\nRed Chicory
\nGrilled Pepper Bells & Aubergines<\/p>\n
\nAustralia Queen Scallops
\nTiger Prawns
\n1\/2 Shell Mussel
\nFresh Oyster<\/p>\n
\nIndian Prata with Egg, Sardine Plain, Durian, Chocolate, Banana
\nServed with Fish Curry & Vegetable Curry<\/p>\n
\nDaily 4 types of Bread Roll, Sesame Lavosh, Bread Loaf & Bread Stick with Butter<\/p>\n
\nBrie \/ Camembert \/ Edam \/ Saint Maure
\nServed with Dried Fruits & Grapes<\/p>\n
\nRoasted Duck with Chilli & Plum Sauce
\nRoasted Turkey with Sausage Meat, Chestnut & Mushroom Stuffing
\nRoasted Honey Glazed Ham with Pineapple & Cranberries Sauce<\/p>\n
\nDeep fried Crispy Eggplant with Chicken Floss
\nStir fried Prawns in Light curry Coconut cream
\nBraised Vegetable with Conpoy, Crabmeat & Topshell
\nStewed Sea Cucumber with Roasted Pork
\nSteamed Chicken with Preserved Black Bean & Chinese Wine
\nStir fried pork in Champagne Sauce
\nCrispy Soft Shell Crab
\nGrilled fish Fillet with mustard Sauce
\nStir fried Beef with Thai mango sauce
\nSauteed Brussels Sprout with Fish Maw & Bacon
\nFried rice with seafood & perserved olive
\nBraised noodle with Crabmeat & Mushroom<\/p>\n
\nSushi \/ Sashimi \/ California Handroll \/ Maki \/ Tuna \/ Salmon \/ Octopus
\nServed with Wasabi \/ Shoyu \/ Pickled Ginger<\/p>\n
\nMonday : Double boiled chicken soup with fungus & red dates
\nTuesday : Cream of wood mushroom
\nWednesday : Shredded Seafood Broth with Conpoy
\nThursday : Leek & Potato Soup with Shredded Turkey
\nFriday, Saturday, Sunday : Cream of Chestnut Soup
\nNOODLE COUNTER
\nMonday : Prawn Mee Soup
\nTuesday : Vietnam Chicken Noodle
\nWednesday : Minced Pork Noodle
\nThursday : Crabmeat Mee Sua Soup
\nFriday, saturday, sunday : Singapore Laksa<\/p>\n
\nMonday : Shark’s fin soup with slice octopus
\nTuesday : Bak Kut Teh
\nWednesday : Fish soup
\nThursday : Fried Ngoh Hiang
\nFriday, Saturday, Sunday : Vegetables Tempura<\/p>\n
\nMonday : Pasta with choice of sauces
\nTuesday : Fried Hokkien Noodle
\nWednesday : Oyster Omelette
\nThursday : Fried Carrot Cake
\nFriday, Saturday, Sunday : Chilli Crab & Oyster Omelette<\/p>\n
\nBread & Butter Pudding
\nRaspberry & Vanilla Cheese Cake
\nChristmas Pudding served with Brandy Sauce
\nAssorted Log Cake
\nMinced Pie
\nChristmas Fruit Cake
\nChocolate Truffle
\nEspresso Brownies
\nPecan Pie
\nGinger Bread
\nChristmas Fruit Cake
\nMini French Pastries
\nAssorted Christmas Cookies
\n5 selections of royal thai desserts
\nAsian Ice Kachang with Condiments
\nSeasonal Fruits Platter: Watermelon \/ Pineapple \/ Honeydew \/ Papaya \/ Dragon Fruit \/ Seasonal Local Fruit<\/p>\n
\n3 Flavours with condiments<\/p>\n
\nServed with honeydew \/ Dragon Fruit \/ Marshmallow \/ Strawberry \/ Waffle<\/p>\n
\nTau Suan \/ Fungus with Red Date & Papaya \/ Cheng Tng \/ Bubor Cha Cha \/ Yam Paste with Pumpkin<\/p>\n
\nPLAZA BRASSERIE<\/strong>
\n14 TO 23 DECEMBER 2011<\/strong>
\nADULT $38++ CHILD $23++<\/strong>
\nIncludes free flow of soft drinks<\/strong><\/p>\n
\nsmoked Salmon Platter
\nPotato & Bacon with Dijon Mustard
\nGratinated Scallop with Roe & Tobiko
\nMarinated Sea Top Shell
\nsmoked Chicken in Asian Vinaigrette
\nDuck Salad
\nGrilled vegetables Salad
\nClams with Broad Beans
\nBoiled Broccoli
\nBoiled Sugar Pea
\nChilled Asparagus
\nRomaine Lettuce
\nButter Head Lettuce
\nRed Chicory
\nGrilled Pepper Bells & Aubergines<\/p>\n
\nAustralia Queen Scallops
\nTiger Prawns
\n1\/2 Shell Mussel<\/p>\n
\nIndian Prata with Egg, Sardine Plain, Durian, Chocolate, Banana
\nServed with Fish Curry & Vegetable Curry<\/p>\n
\nDaily 4 types of Bread Roll, Sesame Lavosh, Bread Loaf & Bread Stick with Butter<\/p>\n
\nBrie \/ Camembert \/ Edam \/ Saint Maure
\nServed with Dried Fruits & Grapes<\/p>\n
\nRoasted Duck with Chilli & Plum Sauce
\nRoasted Turkey with Sausage Meat, Chestnut & Mushroom Stuffing
\nRoasted Honey Glazed Ham with Pineapple & Cranberries Sauce<\/p>\n
\nCrispy soft shell crab
\nTender Pork chop with fruity sauce
\nStir fried boneless chicken with satay sauce
\nSteamed red snapper with soya sauce & preserved black olives
\nDeluxe vegetable with fish maw & black mushroom
\nBraised sea cucumber with roast pork
\nSauteed Brussels Sprouts with onion & Bacon
\nStir fried beef with thai spicy sauce
\nButter rice with Raisin & Nuts
\nStir fried Prawn with Curry Leaves
\nStir fried egg noodles with crabmeat
\nTurkey with dried chilli & lime juice<\/p>\n
\nSushi \/ Sashimi \/ California Handroll \/ Maki \/ Tuna \/ Salmon \/ Octopus
\nServed with Wasabi \/ Shoyu \/ Pickled Ginger<\/p>\n
\nMonday : Double boiled chicken soup with fungus & red dates
\nTuesday : Cream of wood mushroom
\nWednesday : Shredded Seafood Broth with Conpoy
\nThursday : Leek & Potato Soup with Shredded Turkey
\nFriday, Saturday, Sunday : Double boiled shark’s fin soup with shredded meats
\nNOODLE COUNTER
\nMonday : Prawn Mee Soup
\nTuesday : Vietnam Chicken Noodle
\nWednesday : Minced Pork Noodle
\nThursday : Crabmeat Mee Sua Soup
\nFriday, saturday, sunday : Singapore Laksa<\/p>\n
\nMonday : Tempura
\nTuesday : Bak Kut Teh
\nWednesday : Fish soup
\nThursday : Fried Ngoh Hiang
\nFriday, Saturday, Sunday : Drunken Prawns & Veggie Tempura<\/p>\n
\nMonday : Pasta with choice of sauces
\nTuesday : Fried Hokkien Noodle
\nWednesday : Oyster Omelette
\nThursday : Fried Carrot Cake
\nFriday, Saturday, Sunday : Chilli Crab & Oyster Omelette<\/p>\n
\nBread & Butter Pudding
\nRaspberry & Vanilla Cheese Cake
\nChristmas Pudding served with Brandy Sauce
\nAssorted Log Cake
\nMinced Pie
\nChristmas Fruit Cake
\nChocolate Truffle
\nEspresso Brownies
\nPecan Pie
\nGinger Bread
\nChristmas Fruit Cake
\nMini French Pastries
\nAssorted Christmas Cookies
\n5 selections of royal thai desserts
\nAsian Ice Kachang with Condiments
\nSeasonal Fruits Platter: Watermelon \/ Pineapple \/ Honeydew \/ Papaya \/ Dragon Fruit \/ Seasonal Local Fruit<\/p>\n
\n3 Flavours with condiments<\/p>\n
\nServed with honeydew \/ Dragon Fruit \/ Marshmallow \/ Strawberry \/ Waffle<\/p>\n
\nTau Suan \/ Fungus with Red Date & Papaya \/ Cheng Tng \/ Bubor Cha Cha \/ Yam Paste with Pumpkin
\n*****************<\/p>\n
\n* Menu may differs, all subject to\u00a0hotel’s discretion.<\/p>\n