Hi there,<\/p>\n

I have always like the self cook laksa counter & also durian pengat at Hotel Rendezvous, my first time there was 3 years back, and my first visit was actually on Christmas day. Still remember vividly what I had during my Christmas Day gathering there. So here is the menu & the pricing of Straits Cafe at Rendezvous.<\/p>\n

I like their buffet simply for a strange reason, there spread may not be as wide as other hotels, but they do serve quite a number of really good dishes. It is also a good place to bring your overseas guests and also your parents, in laws or grandparents, as they have quite a number of local dishes that they will definitely adore. So check out the menu and decide if this is your choice this Christmas \ud83d\ude42<\/p>\n

STRAITS CAFE
\nEve of Christmas Day Festive Buffet Dinner Menu<\/p>\n

SEAFOOD ON ICE Bar
\nChilled Tiger with spicy curried mayonnaise.
\nSnow Crab with chinese herbs.
\nPoached queen scallop with provencale herbs.
\nChilled spanner crab with tung kwai
\nHalf shell green mussel with cocktail sauce.
\nSteamed gong gong in ginger.<\/p>\n

<\/p>\n

CHEFS ON SHOWSMANSHIP COUNTER
\nFreshly open Canadian oyster display with mignonette dip.<\/p>\n

CHOICES OF FRESHLY SLICE RAW FISH COUNTER
\nSashimi of swordfish, tuna, salmon & poached tako with condiment.<\/p>\n

CHILLED VARIETY OF MAKI & SUSHI
\nCalifornia maki & sushi served with wasabi, pink pickle giner & kikoman dip.<\/p>\n

SALAD BAR COUNTER
\nChoice of garden green salad with condiment & dressing.
\n(olives, cherry tomato, gherkin, capers, onion ring, herbs vinaigrette, thousand island, honey mustard
\nmayonnaise & balsamic vinaigrette, accompanied with assorted vegetable stick)<\/p>\n

COMPOUND SALAD CORNER
\nGreen papaya & baby shrimps salad in mini shooter glass.
\nBlack forest ham & honey baked ham with caramelize pineapple.
\nBaby ovolini cheese with trio of whole olives, sun dried tomato & oregano.
\nChorizo sausages potato salad.
\nRoasted butter nut squash with japanese mirin & topped with crushed peanuts.
\nMediterranean pasta salad.
\nCaramel pork with pink grapefruit & macadamia salad.
\nNicoise style salad with capers dressing.
\nSlow poach chicken roulade with cranberry compote.
\nChristmas red & green salad.
\nSpicy eggplant & chickpeas salad with paprika yogurt.<\/p>\n

ORIENTAL STYLE COLD PLATTER
\nMarinated jellyfish, seasoned baby octopus, chicken roll & cooked slice cuttle fish with wasabi soya dip.<\/p>\n

ROJAK COUNTER
\nPineapple, cucumber, mung kwang, red jumbo, guava, raw mango, jackfruits, Yu char Kuay, bean sprouts, grated peanut
\nchili paste, rojak sauce & small lime.<\/p>\n

CHEF ON SHOW NOODLE STATION
\nAuthentic laksa cooked from our chefs secret recipe. (fish cake, bean sprout, tau pok, prawn, eggs
\nsambal chili and laksa leaves)
\nDeep fried egg noodle basket with seafood gravy. (red cut chili, chye sim, crab meat sticks, fish cake & baby shrimps)<\/p>\n

ROASTING & CARVING STATION
\nSlow bake juicy gammon ham leg with pineapple glazed.
\nRoasted Korean style = whole turkey with Kim chi.
\n(Brussels sprounts, baby carrot, corn kernel, turkey chestnut stuffing, roasted cherry tomato & garlic broccoli)<\/p>\n

SUKIYAKI COUNTER IN DUO OF CLAY POT.<\/p>\n

ORDER TO MADE ROTI PRATA COUNTER
\nFlat bread served plain, egg, fish, chicken & dhal curry in clay pot.<\/p>\n

SIZZLING BBQ COUNTER
\nGrilled dover sole, thai style bbq squid,
\nVietnamese scampi & marinated meltique beef.
\n(hot dog relish, hollandaise sauce, tomato salsa, Dijon mustard & giner soya dip)<\/p>\n

SOUP STATION
\nDouble boiled combination of seafood broth.
\nButter nut squah with crushed chestnut & croutons.<\/p>\n

CHRISTMAS SEASON DISHES & LOCAL DISHES SPREAD
\nBraised oxtail with baby onion & thyme.
\nDeep fried yam ring topped with baby scallop & macadamia nuts.
\nSteamed sea bass with spicy & sweet plum sauce.
\nOven baked lobster with miso & shredded cheese.
\nRoasted whole duck with condiment.
\nMexican chili beans with chorizo sausage.
\nSpanish seafood paella.
\nStir fry boneless chicken with three cup sauce.
\nAuthentic mutton rendang.
\nBraised pork belly & yam in fermented bean curd.
\nFried hong kong kai lan with sea asparagus.
\nSteamed plain rice.<\/p>\n

DUO OF CHOCOLATE FOUNDTAIN WITH CONDIMENT
\nMarsh mallow, nacho & potato chips, grapes, honey melon & guava coated with while & dark rich
\nmelted chocolate.<\/p>\n

CHEFS SPECAILTY
\nExotic durian fudge cake
\nDurian puff & durian eclair
\nDurian pengat in shooter glass
\nDurian crepes<\/p>\n

ICE KACANG \/ CHENDOL STATION
\nShaving ice served with choices of condiment.<\/p>\n

CHRISTMAS SEASON TEMPTATION
\nChempaedak log cake
\nBaked traditional mince pie.
\nChoice of homemade macaroon.
\nChristmas stollen.
\nBlack current creamy cheese log cake.
\nTutti fruity
\nNew York cheese cake
\nParadiso
\nOreo chocolate peppermint
\nMixed berries & raspberry
\nOrange gelee
\nTanzanie
\nChristmas fruity cake
\nAssorted christmas cookies.<\/p>\n

WARM DESSERT
\nChristmas pudding with scott brandy sauce.<\/p>\n

HOT DESSERT
\nBo bo cha cha<\/p>\n

CHOICE OF GELATO ICE CREAM WITH CONDIMENT<\/p>\n

SLICE OF FRUITS PLATTER
\nConsist of watermelon, pineapple honey dew & papaya.<\/p>\n

* menu subject to change upon Hotel’s discretion<\/p>\n

Pricing : Adult\u00a0– 69++ \/ Child\u00a0–\u00a0\u00a0 35++ (Below 10 years old)<\/strong><\/p>\n

Restaurants : Straits Cafe at Hotel Rendezvous<\/em><\/p>\n

Locations : 9 Bras Basah Road, Rendezvous Hotel, Singapore 189559<\/em><\/p>\n

Tel : 63360220<\/em><\/p>\n

Happy Festive Feasting!<\/p>\n

For latest news on restaurants, supermarkets, food fairs, or simply check out some simple recipes ideas & reviews, please visit us at singaporesupermarketrecipes.com or subscribe to our mailing list for more details.<\/p>\n

Cheers,<\/p>\n

Dawn<\/p>\n","protected":false},"excerpt":{"rendered":"

Hi there, I have always like the self cook laksa counter & also durian pengat at Hotel Rendezvous, my first time there was 3 years back, and my first visit was actually on Christmas day. Still remember vividly what I had during my Christmas Day gathering there. So here is the menu & the pricing … Continue reading CHRISTMAS BUFFET 2011 MENU & PRICING – STRAITS CAFE AT RENDEZVOUS HOTEL<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[563,576,552,564],"tags":[1214,1112,1300,1301,1302,1303,1304],"_links":{"self":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/3975"}],"collection":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/comments?post=3975"}],"version-history":[{"count":1,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/3975\/revisions"}],"predecessor-version":[{"id":3976,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/3975\/revisions\/3976"}],"wp:attachment":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/media?parent=3975"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/categories?post=3975"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/tags?post=3975"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}