Hi there,<\/p>\n
If you are looking for some buffet venues for Chinese New Year get together, you can check out Indulge at Park at the Grand Park City Hall Hotel, where they have some auspicious dishes to celebrate with you this coming Lunar New Year feasting.<\/p>\n
<\/a><\/p>\n Indulge At Park Fresh Garden Salad<\/strong> On Ice<\/strong> Soup<\/strong> Mini Claypot Selection<\/strong> Noodle<\/strong> Indulge At Park On Roasting Board<\/strong> Hot Selection<\/strong> Starch <\/strong> Dim Sum Selection<\/strong> Sweet Temptation<\/strong> Cheese and Bread Counter<\/strong> * Menu Subject to changes<\/p>\n Buffet Menu : Indulge at Park at Grand Park City Hall Hotel<\/em><\/p>\n Locations : 10 Coleman Street Lobby Level Grand Park City Hall<\/em><\/p>\n Tel : 64325567<\/em><\/p>\n For latest news on restaurants, supermarkets, food fairs, or simply check out some simple recipe ideas & reviews, please visit us at singaporesupermarketrecipes.com or subscribe to our mailing list for more details.<\/p>\n Cheers,<\/p>\n Dawn<\/p>\n","protected":false},"excerpt":{"rendered":" Hi there, If you are looking for some buffet venues for Chinese New Year get together, you can check out Indulge at Park at the Grand Park City Hall Hotel, where they have some auspicious dishes to celebrate with you this coming Lunar New Year feasting. Indulge At Park Chinese New Year Buffet Lunch 9 … Continue reading CHINESE NEW YEAR PROMOTIONS & MENU 2012 – GRAND PARK CITY HOTEL MENU<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[563,576,564],"tags":[1486,1053,1385,1470,1440,1484,1485],"_links":{"self":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/4439"}],"collection":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/comments?post=4439"}],"version-history":[{"count":3,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/4439\/revisions"}],"predecessor-version":[{"id":4557,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/4439\/revisions\/4557"}],"wp:attachment":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/media?parent=4439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/categories?post=4439"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/tags?post=4439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nChinese New Year Buffet Lunch
\n9 Jan to 6 February 2012
\n$38++ Adult
\n$19++ Child<\/p>\n
\nAppetizer<\/strong>
\nAssorted BBQ Chinese New Year Bak Kwa
\nLemongrass Prawn Paste Skewer
\nWanton Skin Wrapped Scallop Mousse and Mushroom Caviar
\nCrispy Squid Salad and Satay Fish<\/p>\n
\nMesclun Salad, Romaine Lettuce, Cucumber, Onion
\nRoma Tomato, Chinese Lettuce, Arugula, Button Mushroom
\nDressing
\nThousand island, Balsamic Vinaigrette, French, Japanese Miso, Caesar, Mignonette, Lemon Truffle Oil, Tartare,\u00a0\u00a0\u00a0
\nCondiments
\n\u00a0Garlic Roasted Mushroom, Cherry Tomato with Pesto, Marinated Edamame Beans, Kidney Beans, Broccoli and Cauliflower Clorets, Russet Potato with Sour Cream,
\nCarrot Hays, Pinenuts and Almond Flakes
\nAnchovies and Herrings, Kalamata Olives, Semi Dried Tomato,
\n\u00a0Roasted Capsicum and Eggplant, Sun-dried Tomato<\/p>\n
\nMussels, Clams, Tiger Prawn, Scallop, Alaskan Crab
\nMignonette Dressing, Hot Sauce, Lemon
\nJapanese Selection
\nAssorted Sushi and California Maki
\nSeafood Sashimi
\nMaguro Tuna, Salmon, Octopus, Amaebi
\nAssorted Moriawesi and Yasai Tempura
\nPrawn, Soft Shell Crab, Mushroom, Assorted Vegetables
\nCondiments
\nWasabi, Soya Sauce, Pink Ginger<\/p>\n
\nCream of Leek and Potato with Smoked Chicken and Caviar<\/p>\n
\nSoya Braised Pork Trotter
\nSuperior Crabmeat and Fish Maw Broth
\nSnake Head Fish Porridge<\/p>\n
\nFried Mee Tai Bak with Egg White Sauce
\n* Menu Subject to changes
\n*********************<\/p>\n
\nChinese New Year Buffet Lunch
\n9 Jan to 6 February 2012
\n$38++ Adult
\n$19++ Child<\/p>\n
\nSechuan Peppercorn Lamb Leg
\nBaked Whole Salmon
\nRoast Pork and Char Siew Platter<\/p>\n
\nBraised Mushroom and Sea Cucumber with Black Moss
\n\u201cHK\u201d Style Steamed Red Garoupa Fillet
\nYam Ring with Prawn and Scallops
\nSingapore Chilli Crayfish with Fried Mantou
\nWok Fried Celery, Dried Oyster and Cuttlefish
\nStewed Pork Ribs with Black Bean and Ginger
\nSpinach Bean curd with Baby Conpoy Sauce
\nSteamed Egg with Radish and Minced Fish
\nChinese Roast Duck with Plum Sauce
\nStewed Black Chicken with Ginseng<\/p>\n
\nProsperity Fried Rice
\nGratinated Seafood Lasagne<\/p>\n
\nChicken Siew Mai and Har Gau, \u2018Xiao Long Pau\u2019<\/p>\n
\nAssorted Thai Dessert and Ang Ku Kueh
\nSweet Potato with Dried Longan and Ginger Soup
\nEgg Coated Nian Gau
\nMiniature of Mini French Pastries
\nAssorted Warm Pastries
\nDuet Mousse Sphere with Macaroon
\nYam Paste with Coconut Milk
\nProsperity Mango Fish Pudding
\nChocolate Fondue with Assorted Condiment
\nLunar New Year Cookies
\nInternational Fruits Platter
\nMandarin Oranges<\/p>\n
\nFine Selection of International Cheese
\nPlum Jelly, Fresh Grapes, Biscuits, Dried fruits
\nAssorted Breads and Rolls<\/p>\n