Hi there,<\/p>\n

I have here the Hi Tea Buffet Menu from the Dining Room at Sheraton Towers, just so if you want a break on the preparation of the Chinese New Year feasting. \ud83d\ude42<\/p>\n

<\/a><\/p>\n

THE DINING ROOM SUNDAY HI-TEA MENU<\/p>\n

All menu items are subject to change<\/p>\n

Japanese Station
\nSashimi
\nAnd
\nAssorted Sushi And Maki Roll<\/p>\n

<\/p>\n

Seafood On Ice
\nCrayfish
\nNew Zealand Black Mussel
\nOyster
\nPrawn<\/p>\n

Salad With Condiment And Dressing
\nGarden Green Salad
\nCaesar Salad
\nLettuce Red
\nLocal Lettuce
\nMizuma Lettuce<\/p>\n

Appetizer
\nToasted Pita Bread
\nWith Hummus, Taponade, Fresh Tomato & Basil Relish and Peeper & Macadamia Nut Dip
\nCured and Smoked Meat Platter
\nAssorted Cheese Platter
\nAnti Pasto Display<\/p>\n

Foie Grass Station
\nSaut\u00e9 Foie Grass served with
\nPoached Pear, Fig Jam, Reduced Balsamic and Frissee Salad tossed with
\nLemon Herbs Dressing<\/p>\n

Tea Sandwiches
\nAssorted Finger Sandwiches
\nand
\nOpened Face Sandwiches<\/p>\n

Soup
\nManhattan Clams Chowder
\nand
\nCold Fruit Soup<\/p>\n

Carving Station
\nPrime Ribs With Shallot Pepper Jus
\nOr
\nCatch Of The Day With Tarragon Cream Sauce And Tomato Salsa
\nOr
\nRoasted Duck with Duck sauce
\n(Weekly Rotation)<\/p>\n

Pasta Station
\nMake to Order Pasta
\nWith Beef Bolognaise, Marinara Sauce or Cream Sauce
\nTossed with Sun dried Tomato, Grilled Chicken, Prawn, Clam, Asparagus, Mushroom, Garlic, Parmesan Cheese, Fresh Herbs,
\nOnion and Hot Pepper<\/p>\n

Heat Lamp
\nWeekly Mini Quiche<\/p>\n

Indian Station
\nChef\u2019s Creation of 3 Weekly Indianan Dishes (2 must be Vegetarian)
\nWith Roti Prata, Capati and Condiments<\/p>\n

Hot Dish
\nBlack Pepper Prawn
\nCoriander, Lime and Tequila Marinated Baked Chicken Wing
\nBeef Stroganoff
\nIrish Lamb Stew
\nChunky Vegetable Ratatouille
\nOld Bay Spiced Boiled Red Potato
\nMalay Marinated Barramundi
\nWild Rice Pilaf with Mushroom and Water Chestnut
\nBaked Broccoli and Cauliflower with Cheddar Cheese Sauce
\nSouthern Style Collards Green<\/p>\n

Dessert
\nBaked Cheese Cake
\n(Strawberry, Oreo, Blueberry Or Marble Cheese Cake)
\nCaramel Exotic
\nPraline Crunchy Choc Cake
\nTiramisu
\nAlmond And Coconut Mousse Cake
\nVanilla Panna Cotta With Berries Compote
\nFreshly Cut Tropical Fruit Platter
\nChocolate Fondue With Strawberry And Condiments
\nOrange candied Cake
\nMango Flan
\nPear Tart
\nApricot Scone With Jam And Clotted Cream<\/p>\n

Hot Dessert
\nWeekly Bread Pudding with Anglaise Sauce<\/p>\n

Live Station
\nSoft Baked Chocolate Cake With Choice Of Ice Cream And Sauce
\nOr
\nPancake With Apple, Spice, Caramel Banana,
\n\u00a0Berry Compote, Maple Syrup,
\nVanilla, Strawberry, Chocolate Ice Cream<\/p>\n

Adult @$35.80++, Child @$18.00++ (6 to 12yrs)
\nPrices subject to Service Charge and GST<\/p>\n

**********************************************************************************************<\/p>\n

Restaurant : Hi Tea Buffet at the Dining Room at Sheraton Towers<\/strong><\/em><\/p>\n

Locations : 39 Scotts Road GF Sheraton Towers<\/em><\/p>\n

Tel : 68395621<\/em><\/p>\n

For latest news on restaurants, supermarkets, food fairs, or simply check out some simple recipe ideas & reviews, please visit us at singaporesupermarketrecipes.com or subscribe to our mailing list for more details.<\/p>\n

Cheers,<\/p>\n

Dawn<\/p>\n","protected":false},"excerpt":{"rendered":"

Hi there, I have here the Hi Tea Buffet Menu from the Dining Room at Sheraton Towers, just so if you want a break on the preparation of the Chinese New Year feasting. \ud83d\ude42 THE DINING ROOM SUNDAY HI-TEA MENU All menu items are subject to change Japanese Station Sashimi And Assorted Sushi And Maki … Continue reading HI TEA BUFFET MENU – THE DINING ROOM AT SHERATON TOWERS<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[563,576,574,564],"tags":[],"_links":{"self":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/4442"}],"collection":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/comments?post=4442"}],"version-history":[{"count":3,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/4442\/revisions"}],"predecessor-version":[{"id":4666,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/4442\/revisions\/4666"}],"wp:attachment":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/media?parent=4442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/categories?post=4442"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/tags?post=4442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}