Hi there,<\/p>\n

Carousel Buffet Restaurant at Royal Plaza on Scotts which have been voted as Singapore’s Best Restaurants 2009 – 2011 by Singapore Tatler has a mouthwatering spread which is cater for Halal menus, you can find menus like Greek spread, Indian, Thai etc here.<\/p>\n

<\/a><\/p>\n

I have the weekend lunch menu here where you can check it out when you decide next buffet venue. \ud83d\ude42<\/p>\n

ROYAL PLAZA ON SCOTTS<\/strong>
\nBi- Monthly Menu Changes for January<\/strong>
\nBUFFET LUNCH<\/strong><\/p>\n

Japanese Station<\/strong>
\nSelection of Fresh Sashimi
\nFresh Norway Salmon, Yellow-fin Tuna and Oceans Tilapia<\/p>\n

<\/p>\n

<\/a><\/strong><\/p>\n

Selection of Sushi and Maki<\/strong>
\nCalifornia Roll, Futo Maki Thick Roll, Japanese Thick Roll -Futo Maki, Deep Fried Ebi Maki Roll, Spicy Tuna Maki, Carousel Royal Maki, Oshiko Maki Roll,Kapa Kuyri Maki Roll, Kani Crab Maki Roll and Sake Salmon Maki Roll
\nRP Selection of Prime Tuna Nigeri Sushi, Norway Fresh Nigeri Sushi, Baby Octopus Nigeri Sushi, Oceans Tilapia Nigeri Sushi, Tako Nigeri Sushi, Ika Nama Nigeri Sushi, Shimisaba Nigeri Sushi, Chuka karaagei Nigeri Sushi, Kani Nigeri Sushi with Shoyu, Pink Ginger and Wasabi<\/p>\n

Japanese Cold Noodle<\/strong>
\nJapanese Cha Soba Green tea Noodle and Brown Wheat Noodle served with Soba Sauce, Nori, and Spring Onion<\/p>\n

Japanese Appetizer<\/strong>
\nNihon Suntin Morewasai, Goma No Yasai, Sakana No Kamaboko, Tako No Mayo.
\nLive Station
\nKorean Kimchi Hot Pot with Tofu<\/p>\n

Seafood Station<\/strong>
\nWhole Atlantic Salmon
\nSteamed New Zealand Green Mussel
\nSteamed Australian Black Mussel
\nSteamed Sweet Clams
\nSteamed Peruvian Half Shell Scallops
\nSteamed Blue Swimming Crab
\nSteamed Mud Crab
\nSteamed Cherry Clam
\nSteamed Australia Clam
\nBoiled Slipper Lobster
\nMain Lobster Claws
\nSaut\u00e9 Pacific White Clams with Garlic and Thyme
\nSaut\u00e9 Spanish Black Mussels with Tomatoes Sauce
\nServes with Lemon, Shallots Mignonette, Hot Sauce, Thai Chili Sauce, Cocktail Sauce and Tobasco<\/p>\n

Show Station<\/strong>
\n\u201cLive\u201d Herbal Prawns<\/p>\n

Salad Station<\/strong>
\nBaby Spinach, Iceberg Lettuce, Asparagus, Baby Cucumber, Baby Spinach, Beetroot, Broccoli, Red Cabbage, Carrots, White Cauliflower, Cherry Tomatoes, Butter Head Lettuce, Mini Cos Lettuce, Wild Rocket, Mixed Salad, Round Tomato, Traffic Light Capsicum,<\/p>\n

Dressing<\/strong>
\nRaspberry, Orange, Kiwi Vinaigrette, Lemon Vinaigrette, Italian Vinaigrette, Garlic and Parsley Vinaigrette, Japanese Vinaigrette, Truffle Vinaigrette, Thousand Island Dressing, French Dressing, Caesar Dressing, Blue Cheese Dressing<\/p>\n

Mezze<\/strong>
\nBaba Ghonough, Chick Pea Hummus and Tatziki
\nSemi Sun-dried Tomato, Assorted Marinated Olives, Sheep Feta in Herb Oil
\nMarinated Baby Artichoke and Bell Pepper in Herbs and Olive Oil
\nChick Pea Harissa, Marinated Button Mushroom, Stuffed Vine Leaf
\nTortilla Chips and Grilled Pita Bread<\/p>\n

Traditional Gapacho Andaluz<\/strong>
\nCold Soup with Tomatoes and mixed pepper and cucumbers Soup<\/p>\n

Greek Station<\/strong>
\nBaby Romaine Lettuce, Onion, Red Radish, Tomato, Cucumber, Bell Pepper, Marinated Feta Cheese, Black Olive, Capers, Anchovies Dressing<\/p>\n

Appetizers and Cold Salad<\/strong>
\nOven Roasted Cougette and Eggplant with Walnut Crumble
\nBaked Caramelized Pumpkin with Sunflower Seed
\nPan Seared Fillet of Sole with Asian Spiced, Lime Vinaigrette
\nHaricot Vert with Anchovies and Roasted Artichoke
\nChicken Nicoise with Boiled Potato Salad
\nTropical Spicy Coriander Prawn with Summer Fruit Salad<\/p>\n

Western Cuisine<\/strong>
\nOven-baked Seebass with Braised Lentil \u201cDu Puy\u201d
\nHot Smoked Duck Breast Cinnamon Spiced Scented with Poached Apricot and Raisin
\nBeef a La Bourguignonne
\nMixed Seafood with Lemon Butter Sauce
\nSaut\u00e9 Mushroom with Fine Bean, Shallot Confit and Sun Dried Tomato
\nBell Pepperonata
\nPotato Pont Neuf<\/p>\n

Soup Menu<\/strong>
\nSeafood Soup Vichyssoise with Parmesan Cheese
\nChicken Consomm\u00e9 with Julienne Vegetables<\/p>\n

Tiffon Oven (In rotation)<\/strong>
\nBaked Seafood and Spinach Strudel with Saffron Cream Sauce
\nMushroom and Cabbage Crepe Rolls with Cheese Sauce
\nVegetable Lasagne with Tomato Basil Sauce
\nChicken and Leeks Crepe Rolls Au Gratin<\/p>\n

Live Station<\/strong>
\nSpaghetti, Linguine, Penne, Three Colour Bow-tie, Green Fettuccine (5 Types in rotation)
\nPomodoro – Tomato with Garlic and Italian Parsley
\nCarbonara – Cream, Egg Yolk and Parmesan Cheese
\nAglio-olio – Garlic and Chilli with Olive Oil
\nBolognaise – Minced Beef and Tomato
\nPesto – Basil, Garlic and Pine Nuts
\nSalt, Pepper, Chilli Flakes, Chopped Parsley and Herb Oil<\/p>\n

Rotisserie<\/strong>
\nTraditional Roasted Chicken with Herbs, Black Pepper Chicken (In rotation)
\nBeef sirloin and Leg of Lamb (In rotation)
\nThree Types of Sausages (Chicken, Lamb and Beef)
\nRoasted Butternut and Parsnips with Almond, Roasted Roots Vegetable with Garlic and Baked Eggplant and Zucchini with Silver Onion (In Rotation)
\nYorkshire Pudding, Jacob Potatoes, Sour Cream, Chives and Beef Bacon<\/p>\n

Sauce and Condiments<\/strong>
\nDijon mustard, English Mustard, Grain Mustard, Mint Sauce, Tahini Dip, Horseradish, Cornichons, B\u00e9arnaise Sauce, Cucumber and Mint Yogurt and Garlic Aioli
\nBBQ sauce, Pink Pepper Corn Sauce, Capers and Garlic Cream Sauce<\/p>\n

Selections of Breads & Rolls<\/strong>
\nDark Rye Bread, Soya Bread, Ciabatta White,
\nCountry Bread, Multigrain Bread, Baguette
\nHard Roll, Curry Roll, 9 Cereal Roll, Onion Roll
\nRustic Bread \u2013 Fusette, Fusette Epi, Tomato Basil Bread, Green Olive Bread
\nSelection of Butter and Margarine<\/p>\n

Selection of Halal Cheeses<\/strong>
\nBrie Cheese, St Paulin Cheese
\nEmmenthal Cheese, Fresh Parmesan Wheel
\nGippsland Blue Cheese, Baby Mozzarella in Herb Oil
\nGarlic and Herb Cheese, Dried Fruit Cheese, Mimolette Cheese
\nServed with Dried Fruit, Grapes and Water Crackers, Digestive Biscuit
\nWalnuts and Hazel Nut<\/p>\n

Asian Specialties Station<\/strong>
\nKetam Masak Lemak (Flower Crab in Turmeric Leaf & Lemon Grass Curry)
\nDaging Lembu Berempah( Stir Fried Spices Sliced Beef )
\nChinese Mixed Vegetables with Crabmeat Sauce
\nDeep-fried Whole Seabass with Teriyaki Sauce
\nStir-fried Egg Tofu with Seafood in Kong Bao Sauce
\nCrispy Fried Prawn in Ginger and Sweet Soya Sauce<\/p>\n

Indian Counter<\/strong>
\nSide Dishes
\nVegetable Dhal Curry, Paneer Makni and Tandoori Chicken served with
\nRoti Prata and Bryani Rice
\nCondiments
\nArchar Pickles, Sambal Kicap, Sambal Pecah, Chinchalok
\nMango Chutney, Lime Pickled and Crackers<\/p>\n

Chicken Rice Stall<\/strong>
\nPoached Corn Fed Chicken, Chinese Roasted Duck, Roasted Char Siew,
\nChinese Roasted Chicken
\nServed with Traditional Chicken Rice Ball and Condiments<\/p>\n

Thai Appetizer<\/strong>
\nMee Grob \u2013 Crispy Deep-fried Noodle Tossed with Dried Shrimps, Beancurd and
\nCuttlefish in Tamarind Sauce<\/p>\n

Noodle Station<\/strong>
\nAuthentic Thai Tom Khar Kai Noodles Soup
\nServed with Condiments<\/p>\n

Dim Sum Station<\/strong>
\nSteamed Lobster Dumpling
\nSteamed Siew Mai
\nSteamed Loh Mai Kai or Fan Choy
\nSteamed Chicken Feet
\nSteamed Shanghai Dumpling served with Ginger Strips & Black Vinegar<\/p>\n

Hot Pot<\/strong>
\nTom Sap \u2013 Thai Spicy Beef Shank Soup with Shimeiji Mushroom
\nChinese Braised Fish Maw with Minced Seafood Ball Soup<\/p>\n

Sweet Temptation<\/strong>
\nStrawberry Mousse Slab, Green Tea Chocolate Cake, Mango Cheese Cake, Tiramisu Delice,
\nRoyal Chocolate Cake, Chestnut Chocolate Tart, Pear Clafoutis Tart, Mango Rice Pudding & Raisin Honey Semolina<\/p>\n

Hot Dessert<\/strong>
\nBread and Butter Pudding, Blackberries Clafoutis, Red Bean Soup, Bubur Cha Cha
\nAssorted Nonya Kueh<\/p>\n

Shooter<\/strong>
\nForest Berries Truffle, Coffee Chocolate Mousse, Classic Tiramisu & Cr\u00e8me Brulee Coffee<\/p>\n

Fountain<\/strong>
\nWhite Chocolate, Milk Chocolate and Dark Chocolate (in rotation)
\nServed with Condiments and Selection of Ice Cream
\n**The Chef reserves the right to make some changes to the menu, depending on freshness and availability of ingredients<\/p>\n

Buffet Menu & Promotions : Carousel Buffet Restaurant at Royal Plaza on Scotts<\/em><\/strong><\/p>\n

Locations : 25 Scotts Road, Singapore 228220<\/strong><\/em><\/p>\n

Tel: 6737 7966<\/strong><\/em><\/p>\n

Email: royal@royalplaza.com.sg<\/a><\/strong><\/em><\/p>\n

Pricing & Information<\/strong><\/p>\n

Weekdays<\/em>
\nBreakfast – $33++ (A) \/ $20++ (C)
\nLunch – $46++ (A) \/ $28++ (C)
\nHi Tea – $33++ (A) \/ $20++ (C)
\nDinner – $62++ (A) \/ $37++ (C)<\/p>\n

Weekends<\/em>
\nBreakfast – $33++ (A) \/ $20++ (C)
\nLunch – $50++ (A) \/ $32++ (C)
\nHi Tea – $38++ (A) \/ $24++ (C)
\nDinner – $75++ (A) \/ $42++ (C)<\/p>\n

* A = Adult \/ C = Child<\/p>\n

\u00a0*Children between ages 4 -11 years old will be charged at child price<\/p>\n

\n
• For Lunch : Weekday price from Monday \u2013 Friday \/ Weekend price for Saturday \u2013 Sunday and Public Holiday.<\/li>\n
• For Hi Tea : Weekday price from Monday \u2013 Thursday \/ Weekend price from Friday \u2013 Sunday, and Public Holiday.<\/li>\n
• For Dinner : Weekday price from Sunday \u2013 Thursday \/ Weekend price from Friday \u2013 Saturday and eve of PH<\/li>\n<\/ul>\n

  Operating Hours (Open Daily)<\/strong><\/p>\n

  \n
  • Buffet Breakfast : 06:30am – 10:00am<\/li>\n
  • Buffet Lunch : 12:00pm – 02:00pm<\/li>\n
  • Buffet High Tea : 03:30pm – 05:30pm<\/li>\n
  • Buffet Dinner : 06:30pm – 10:30pm<\/li>\n<\/ul>\n

    CREDIT CARD PROMOTION<\/strong>
    \nWeekdays all at 15% off\u00a0 \/ Weekends all at 10% off
    \nValidity : 1 Jan 12 – 31 Dec 12<\/p>\n

    \n
    • UOB<\/li>\n
    • DBS<\/li>\n
    • Citibank<\/li>\n
    • Amex<\/li>\n
    • OCBC<\/li>\n<\/ul>\n

      * Applicable for debit and credit cards.<\/p>\n","protected":false},"excerpt":{"rendered":"

      Hi there, Carousel Buffet Restaurant at Royal Plaza on Scotts which have been voted as Singapore’s Best Restaurants 2009 – 2011 by Singapore Tatler has a mouthwatering spread which is cater for Halal menus, you can find menus like Greek spread, Indian, Thai etc here. I have the weekend lunch menu here where you can … Continue reading BUFFET MENU & PRICING 2012 – CAROUSEL BUFFET RESTAURANT AT ROYAL PLAZA ON SCOTTS<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[563,576,336,564],"tags":[1505,1499,1498,1501,1500,1507,1503,1504,1502,1508,1506],"_links":{"self":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/4563"}],"collection":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/comments?post=4563"}],"version-history":[{"count":1,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/4563\/revisions"}],"predecessor-version":[{"id":4566,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/4563\/revisions\/4566"}],"wp:attachment":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/media?parent=4563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/categories?post=4563"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/tags?post=4563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}