Hi there,<\/p>\n
I was testing out some Reunion Dishes at home in anticipating for coming Chinese New Year. While I was at Carrefour over the weekends, there were already lots of frozen seafood on sale, and I spotted these really juicy looking scallops from the promotion corner.<\/p>\n
<\/a><\/p>\n So I have decided to cook up 2 dishes using scallop, both Chinese & Japanese style.<\/p>\n For Chinese I have cooked up a scallop with broccoli sauteed and for Japanese, I have prepared a miso butter scallop which goes very well with rice dishes.<\/p>\n <\/a><\/p>\n <\/p>\n <\/a><\/p>\n For Miso Butter Scallops, you will need following ingredients :<\/p>\n <\/a><\/p>\n Directions :<\/p>\n 1) Heat oil + butter under low heat on a non stick frying pan<\/p>\n (Tips : Pour oil first on the pan and then place the butter inside the oil will avoid butter burning in the pan)<\/p>\n <\/a><\/p>\n 2) Sauteed scallop on both sides (each side about 1 min)<\/p>\n <\/a><\/p>\n 3) Spread some miso paste and slowly melt the miso and fried until slightly fragrant<\/p>\n <\/a><\/p>\n 4) Pour in japanese cooking wine mirin into the pan<\/p>\n <\/a><\/p>\n 5) Tuck in!<\/p>\n <\/a><\/p>\n Actually there is also an even quicker way, what you need to do is to microwave the butter + miso + cooking wine in a bowl until all sauces are mixed well together.<\/p>\n Then sauteed the scallops and pour the sauce into the pan, Viola, easy huh?<\/p>\n You can also place some cheese on the scallop and baked it for a further 1 min until the cheese become slightly burnt and crispy, goes very well with rice or bread. \ud83d\ude42<\/p>\n **************************************************************************************************<\/p>\n As for ingredients on Scallop with Broccoli, you will require :<\/p>\n * This dish can feed 3 pax<\/p>\n <\/a><\/p>\n I find pouring in some cooking wine in this dish does makes a difference, so although you don’t see the picture of the wine, please remember to pour in some before you turn off the heat \ud83d\ude42<\/p>\n <\/a><\/p>\n <\/a><\/p>\n 1) Boil a pot of salted water (about 1 teaspoon of salt in it, as this will keep the vegetables vibrant green after cooking)<\/p>\n Also pour in a little oil into the water. (1 teaspoon)<\/p>\n <\/a><\/p>\n 2) Cut up all the broccoli and carrots, boiled for 1 min and sieve out, immediately transfer to cold water to cool down the cooking process.<\/p>\n You can go all fancy on the carrots if it is for Reunion Dinner, looks count too, right? \ud83d\ude42<\/p>\n <\/a><\/p>\n 3) Heat some oil in the pan and sauteed the scallops<\/p>\n <\/a><\/p>\n 4) Sauteed about 1 min each side<\/p>\n <\/a><\/p>\n 5) Pour in the vegetables and sauteed for 10 secs, then drizzle in the fish sauce and cooking wine.<\/p>\n <\/a><\/p>\n 6) Tuck in! \ud83d\ude42<\/p>\n <\/a><\/p>\n This dish is both colorful and also tasty, I am sure it will be a hit during the Reunion Dinner, anyway, it is so easy to cook too, definitely lessen the work load during the Reunion Dinner preparation.<\/p>\n <\/a><\/p>\n Happy Cooking!<\/p>\n For latest news on restaurants, supermarkets, food fairs, or simply check out some simple recipe ideas & reviews, please visit us at singaporesupermarketrecipes.com or subscribe to our mailing list for more details.<\/p>\n Cheers,<\/p>\n Dawn<\/p>\n","protected":false},"excerpt":{"rendered":" Hi there, I was testing out some Reunion Dishes at home in anticipating for coming Chinese New Year. While I was at Carrefour over the weekends, there were already lots of frozen seafood on sale, and I spotted these really juicy looking scallops from the promotion corner. So I have decided to cook up 2 … Continue reading QUICK & SIMPLE REUNION DINNER RECIPES – MISO BUTTER SCALLOPS AND BROCCOLI WITH SCALLOPS<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[552,28],"tags":[1574,1577,1386,1571,1576,1575,1573,290,1572],"_links":{"self":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/4641"}],"collection":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/comments?post=4641"}],"version-history":[{"count":2,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/4641\/revisions"}],"predecessor-version":[{"id":4667,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/4641\/revisions\/4667"}],"wp:attachment":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/media?parent=4641"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/categories?post=4641"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/tags?post=4641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
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