<\/strong>\u00a0<\/p>\n <\/strong><\/strong><\/strong><\/strong><\/strong>If you are somebody who can just live on bread, you probably know Maison Kayser\u00a0at Scott Square by now. \ud83d\ude42<\/p>\n Maison Kayer is one of the many new bakery sprouting everywhere in Singapore. When I first hear about Kayser Maison, I already know I have to go and try out their breads.<\/p>\n <\/a><\/p>\n Their breads, pastries and brioches are made with the help of a special machine designed by Eric Kayser, so top quality is ensured. On the day I went there, there were many Caucasians, especially French, so I know I am in good hands. \ud83d\ude42<\/p>\n <\/a><\/p>\n Right at the Scott Square basement, just next to the escalator, where you can sit about 20 over pax. There are a constant stream of foreigners dropping by to get their bag worth of artisan breads.<\/p>\n <\/p>\n <\/a><\/p>\n You can have your cup of freshly brewed coffee and tea and watch the world goes by. \ud83d\ude42<\/p>\n <\/a><\/p>\n Now back to the bread, they have a huge variety to choose from, but what I like about them is that many of the flavors I have never tried before.<\/p>\n <\/a><\/p>\n Besides breads, they also sell pastries and cakes too.<\/p>\n <\/a><\/p>\n And of course where can you get the best baguette besides french bakery \ud83d\ude42<\/p>\n <\/a><\/p>\n Other items inclue eclair, salads, quiche, muffins, best to share among with your families and friends and just chill out there.<\/p>\n <\/a><\/p>\n Their drinks menu include :<\/p>\n Cafe<\/p>\n The<\/p>\n The de herbe<\/p>\n Boisson non alcoolisee<\/p>\n <\/a><\/p>\n Okay, now is the taste test, after spending over $30 on bread, which is a new record for me on breads, I have with me<\/p>\n + GST $1.97 ; total $30.05<\/p>\n <\/a><\/p>\n The first thought\u00a0that went through my mind\u00a0when I was holding the bag was how heavy it was! I was so surprise just how heavy breads can be, and I always remember my mother said good bread should be heavy, I don’t know if this applies to this thou.<\/p>\n <\/a><\/p>\n The Orange which you can find little citrusy bits in the bread, tasted a little tangy and lightly sweet, by now, I was already pretty stuffed because the bread was really filling, although the texture are a little chewy and can be hard at times, having it rebake in the oven is a much better choice, as it can showcase\u00a0just how rustics these bread are, you will get to enjoy the tasty soft loaf with a thin crisp exterior.<\/p>\n One whiff and you will go all crazy over them.\u00a0I suppose this\u00a0taste like real artisan\u00a0breads should be, like finding the perfections throught the imperfections. \ud83d\ude42<\/p>\n The Pain Aux Raisins Noix which is the walnut bread is very dense and great with butter, rustic bread lovers will love it.<\/p>\n <\/a><\/p>\n My favourite however is the crossant which is so divine, buttery and flaky and light, and also\u00a0\u00a0the Croissant Aux Amande, which is made with almond paste, I came across my first almond crossant when I bought it from the now defunct Mirabelle french bakery near Little India, and it surprised me how good almond taste was when you baked it with crossant, sinfully good indeed.<\/p>\n Here the almond paste only carries a little sweetness and rather on the actual croissant, it is enclosed in this piece of soft bread, slightly soggy because of the infused sweetness, but wonderful on the palate,<\/p>\n Chocolate Eclair comes in a decent size and at $3.45 I have no qualsm about it, it tasted just what an eclair should be, lovely custard cream enclosed in a soft casing of pastry. They actually have many other flavours of eclairs, some even come with lime green colors, I think I am still a little old school when it comes to eclair and will stick to chocolate instead. \ud83d\ude42<\/p>\n <\/a><\/p>\n There also have small cards at the counter teaching you how to keep the bread fresh. For example :<\/p>\n How to Store Bread?<\/strong><\/p>\n <\/a><\/p>\n Consuming Bread?<\/strong><\/p>\n I think I will try out their sandwich next round, because I spotted a few diners munching on it and it looks so nice with tuna and fresh greens in between two thick slices of toasted rustic toast. Yum.<\/p>\n Happy Snacking!<\/p>\n Locations : 6 Scotts Road, Scotts Square #B1-09, Singapore 228209<\/em><\/p>\n For latest news on restaurants, supermarkets food fairs, or simply check out some of my simple recipe ideas & reviews, please visit us at singaporesupermarketrecipes.com or suscribe to our mailing list for more details.<\/p>\n Cheers,<\/p>\n Dawn<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n \u00a0<\/p><\/div>\n","protected":false},"excerpt":{"rendered":" Hi there\u00a0 \u00a0 If you are somebody who can just live on bread, you probably know Maison Kayser\u00a0at Scott Square by now. \ud83d\ude42 Maison Kayer is one of the many new bakery sprouting everywhere in Singapore. When I first hear about Kayser Maison, I already know I have to go and try out their breads. … Continue reading KAYSER MAISON SINGAPORE – FRENCH BREAD GALORE RIGHT AT SCOTTS SQUARE<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[577,2449,68],"tags":[2455,2456,2451,2452,2454,2453,2450],"_links":{"self":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/4825"}],"collection":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/comments?post=4825"}],"version-history":[{"count":8,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/4825\/revisions"}],"predecessor-version":[{"id":6380,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/4825\/revisions\/6380"}],"wp:attachment":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/media?parent=4825"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/categories?post=4825"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/tags?post=4825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n