Lunar New Year Set Menu
\n@$888++ (For 10 Persons)<\/p>\n

\n
• Salmon, Ikan Parang
  \nand Snow Pear Yu Sheng<\/li>\n
• Double-boiled Baby Superior Shark\u2019s Fin
  \nwith Shark\u2019s Bone Cartilage Soup<\/li>\n
• Deep-fried Soon Hock Fish with
  \nWhole Garlic in Superior Soya Sauce<\/li>\n
• Braised Australia Whole Abalone
  \n(3-head) with \u201cFa Cai\u201d and Broccoli
  \nin Abalone Sauce<\/li>\n
• Wok-fried King Prawn
  \nwith Black Pepper and Foie Gras Sauce<\/li>\n
• Fried Glutinous Rice
  \nwith Chinese Sausage<\/li>\n
• Double-boiled Osmanthus Syrup
  \nwith Coral Grass and Glutinous Rice Ball<\/li>\n
• Nian Gao<\/li>\n<\/ul>\n

  Lunar New Year Set Menu
  \n@$1088++ (For 10 Persons)<\/p>\n

  \n
  • Lobster, Crispy Fish Skin
    \nand Salmon Yu Sheng<\/li>\n
  • Roasted Golden Suckling Pig
    \nwith Preserved Bean Paste<\/li>\n
  • Double-boiled Buddha Jumps over the Wall
    \nwith Ginseng<\/li>\n
  • Steamed Live Soon Hock Fish with Black Fungus
    \nand Lily Bulb in Superior Soya Sauce<\/li>\n
  • Braised Fresh Scallop, Mushroom,
    \n\u201cFa Cai\u201d and Dried Oyster in Bean Pouch<\/li>\n
  • Stewed Spinach Noodle
    \nwith King Prawn and Choy Sum in XO Chili Sauce<\/li>\n
  • Chilled Aloe Vera
    \nwith Snow Pear and Coral Grass<\/li>\n
  • Nian Gao<\/li>\n<\/ul>\n

    Lunar New Year Set Menu
    \n@$1388++ (For 10 Persons)<\/p>\n

    \n
    • Fresh Mango, Crispy Fish Skin
      \nand Salmon Yu Sheng<\/li>\n
    • Roasted Golden Suckling Pig
      \nwith Preserved Bean Paste<\/li>\n
    • Double-boiled Superior Shark\u2019s Fin with Fish Maw
      \nin Shark\u2019s Bone Cartilage Soup<\/li>\n
    • Steamed Live Garoupa
      \nwith Superior Soya Sauce<\/li>\n
    • Braised Australia Whole Abalone (3-head)
      \nwith Mushroom, Dried Oyster and \u201cFa Cai\u201d
      \nin Abalone Sauce<\/li>\n
    • Stewed Baby Lobster with
      \nSpinach Noodle and Foie Gras Sauce<\/li>\n
    • Chilled Aloe Vera
      \nwith Snow Pear and Coral Grass<\/li>\n
    • Nian Gao<\/li>\n<\/ul>\n

      Lunar New Year Set Menu
      \n@$1688++ (For 10 Persons)<\/p>\n

      \n
      • Lobster, Crispy Fish Skin
        \nand Salmon Yu Sheng<\/li>\n
      • Roasted Golden Suckling Pig
        \nwith Foie Gras<\/li>\n
      • Braised Superior Shark\u2019s Fin
        \nwith Fresh De-shelled Crab Claw in Brown Sauce<\/li>\n
      • Live Garoupa Prepared in Two Ways
        \nDeep-fried with Salt and Pepper
        \nStir-fried with Pine Nut, Fresh Lily Bulb and Celery<\/li>\n
      • Braised Baby Abalone with Fish Maw,
        \nSea Cucumber, Conpoy, Duck Web,
        \nStreaky Pork, Dried Oyster,Tien shin Cabbage,
        \nRadish, Mushroom and \u201cFa Cai\u201d<\/li>\n
      • Stewed Fish Paste Noodle with
        \nKing Prawn in XO Chili Sauce<\/li>\n
      • Chilled Avocado Cream with Ice Cream
        \nand Aloe Vera in Young Coconut<\/li>\n
      • Nian Gao<\/li>\n<\/ul>\n

        Happy Lunar New Year Feasting!<\/p>\n

        For latest news on restaurants, supermarkets, food fairs, or simply check out some simple recipe ideas\u00a0 & reviews, please visit us at singaporesupermarketrecipes.com or subscribe to our mailing list for more details.<\/p>\n

        Cheers,<\/p>\n

        Dawn<\/p>\n","protected":false},"excerpt":{"rendered":"

        Hi there, I found out Peach Garden is another restaurant which are open throughout the 15 das of the Lunar Chinese New Year. They have Pen Cai, which can take away and dine leisurely at your own home. \ud83d\ude42 or you can also check out their chinese new year Lunar New Year Menu. Deluxe Pen … Continue reading CHINESE NEW YEAR PROMOTIONS 2012 – PEACH GARDEN PEN CAI PROMOTIONS<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[553,552],"tags":[1681,1440,1682,1647,1680],"_links":{"self":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/4994"}],"collection":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/comments?post=4994"}],"version-history":[{"count":4,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/4994\/revisions"}],"predecessor-version":[{"id":5007,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/4994\/revisions\/5007"}],"wp:attachment":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/media?parent=4994"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/categories?post=4994"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/tags?post=4994"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}