Hi there,<\/p>\n

I was\u00a0chatting with\u00a0my colleagues about nian gao today\u00a0and also how many ways you can cook it, like steaming it and dip into coconut flakes, deep fried with yam and sweet potato, or the good old, pan fried with eggs. I was also told there are other ways of cooking it, like using popiah skin to wrap around it and deep fried, indeed, there are many ways of cooking it.<\/p>\n

So I was checking out where I can get some nian gao this Chinese New Year, well\u00a0guess it is still not too late, as most promotions only ends on 6 Feb.<\/p>\n

<\/a><\/p>\n

<\/p>\n

<\/a><\/p>\n

The 7th Day of Chinese New Year is coming, and what’s better way to celebrate everyone’s birthday with a delicious Yu Sheng, for good tidings, and fortune for this New Year.<\/p>\n

At Tung Lok, the Yu Sheng comes with fresh vegetables, mushrooms, and yam & sweet potato strips, drizzled with their specially concocted plum sauce.<\/p>\n

I am a Yu Sheng franatic, one of the most exciting part for me in every Chinese New Year is being able to Lo Hei and eat Yu Sheng. So far, I like Crystal Jade and Putien for their flavor, but after seeing this, I also feel like trying this. In fact, I have already decided my next yu sheng is going to be this. \ud83d\ude42<\/p>\n

<\/a><\/p>\n

Of course, the “in” thing this year is definitely Pen Cai, most restaurants are serving up Pen Cai for dine in and also takeaway. At Tung Lok, they have both<\/p>\n

Traditional Treasure Bowl –<\/strong> Abalone, Sea cucumber, dried oysters, pork shank, shitake, mushrooms, bailing mushrooms, scallops, prawns, bean dough, smoked duck breast, lotus roots, black moss and chinese cabbage. ($228 \/ 6 pax or $328\/10 pax)<\/p>\n

Premium Treasure Bowl <\/strong>– Fresh shark’s fin, abalone, whole dried conpoy, dried oysters, sea cucumber, deep fried fish maw, pork shank, shitake mushrooms, bailing mushrooms, scallops, prawns, bean dough, smoked duck breast, lotus roots, black moss, chinese cabbage. ($328\/6 pax or $528 \/ 10 pax)<\/p>\n

<\/a><\/p>\n

Their takeaway special comes with Pen Cai, Salmon Yu Sheng, Steam salted chicken and also you will get a complimentary fried glutinous rice with assorted preserved meat.<\/p>\n

$298 or $428 for The Traditional Trio & $398 or $628 for The Premium Trio.<\/p>\n

<\/a><\/p>\n

And of course, every meal will require some sweet endings, what’s better than some nian gao, doesn’t hurt that it comes with such exquisite packaging too! Tung Lok have Pandan flavored, Turnip Nian Gao and even Black Sesame nian gao too. Price at $20 each.<\/p>\n

<\/a><\/p>\n

The Pork Jerky box is also packed in really nice looking, great gift box.<\/p>\n

<\/a><\/p>\n

If you are cooking this Chinese New Year, you will not miss out the Tung Lok XO Sauce and also Black Bean Sauce. Price from $9.80 per 95g bottle.<\/p>\n

For UOB cardmembers, you can get 15% off Festive Goodies purchase (except treasure bowl purchase)<\/p>\n

PROMOTIONS : TUNG LOK CHINESE NEW YEAR FESTIVE GOODIES PROMOTIONS<\/strong><\/p>\n

Locations :<\/em><\/p>\n

Tong Le<\/em>
\nOUE Tower – 66343233<\/em><\/p>\n

Tung Lok Signatures<\/em>
\nVivocity #01-57 – 63769555<\/em>
\nThe Central – 63366022<\/em>
\nChangi City Point – 66360606<\/em><\/p>\n

Tung Lok Seafood<\/em>
\nMarine Cove, East Coast Parkway – 6246 0555<\/em>
\nThe Arena Country Club Upper Jurong – 62626996<\/em>
\nOrchard Central #11-05 – 68344888<\/em><\/p>\n

My Humble House Space@My Humble House Esplanade Mall – 64231881<\/em><\/p>\n

The Paramount Restaurant Paramont Hotel #01-12 – 64403233<\/em><\/p>\n

Shin Yeh Restaurant Liang Court #02-19 – 63387337<\/em><\/p>\n

Lingzhi Vegetarian Restaurant<\/em>
\nLiat Towers #05-01 – 67343788<\/em>
\nVelocity @ Novena Square – 65382992<\/em><\/p>\n

Zhou’s Kitchen<\/em>
\nFar East Square #01-01 – 68771123<\/em>
\nSquare 2 #01-73 – 68931123<\/em><\/p>\n

Chinois<\/em>
\nResorts World Sentosa Hotel Michael #02-142\/143 – 68847888<\/em><\/p>\n

Tung Lok Classics<\/em>
\nChinese Swimming Club #03-01 – 63450111<\/em>
\nOrchard Parade Hotel #02-18 – 68340660<\/em><\/p>\n

Lao Beijing<\/em>
\nPlaza Singapura #03-01 – 67387207<\/em>
\nVelocity @Novena Square #02-11\/12 – 63584466<\/em>
\nTiong Bahru Plaza #02-12 – 63764466<\/em>
\nOrchard Central #07-14\/15 – 65091878<\/em><\/p>\n

Date : 9 January 2012\u00a0– 6 February 2012<\/em><\/p>\n

Happy Lunar New Year Feasting!<\/p>\n

For latest news on restaurants, supermarkets, food fairs, or simply check out some of my simple recipe ideas, please visit us at singaporesupermarketrecipes.com or subscribe to our mailing list for more details.<\/p>\n

Cheers,<\/p>\n

Dawn<\/p>\n","protected":false},"excerpt":{"rendered":"

Hi there, I was\u00a0chatting with\u00a0my colleagues about nian gao today\u00a0and also how many ways you can cook it, like steaming it and dip into coconut flakes, deep fried with yam and sweet potato, or the good old, pan fried with eggs. I was also told there are other ways of cooking it, like using popiah … Continue reading CHINESE NEW YEAR PROMOTIONS 2012 – FESTIVE GOODIES FROM TUNG LOK<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[553,552],"tags":[1467,1385,1651,1717,1397,1714,1716,1715,1718],"_links":{"self":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/5039"}],"collection":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/comments?post=5039"}],"version-history":[{"count":2,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/5039\/revisions"}],"predecessor-version":[{"id":5049,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/5039\/revisions\/5049"}],"wp:attachment":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/media?parent=5039"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/categories?post=5039"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/tags?post=5039"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}