Hi there<\/p>\n

Yup, Winter Hokkaido Fair 2012 is here, but before you say, really? Another one? I will say you won’t be disappointed with this Hokkaido Fair 2012 at Isetan Scotts too. \ud83d\ude42<\/p>\n

This time round, it will be at Isetan Scotts and since it is Isetan Scotts’s 40th years Anniversary, you will get to see the grandest ever Hokkaido Fair, Yohoo!<\/p>\n

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There will be dessers like Tsumugi White Layer cake which is Moist Layer Cake with White Chocolate Cream, specially imported by air exclusive at Isetan is limited to 50pcs and price at $38.<\/p>\n

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Stick Fromage Cheese Cake (6pcs at $18) and Shinori Roll Cake (Whole $20) and Venezia rendez-vous (Hokkaido Cheese Cake) price at $42 Whole cake is a must try if you want to splurge.<\/p>\n

One of my favourite is the Hokkaido Chocolate which include flavours of Corn or Pumpkin (Per 100g for $5.50) will be there too!<\/p>\n

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If you head there early enough, enjoy freshly cooked ramen at Eat-in counter \ud83d\ude42 \u00a0you can get to try Hokkai Miso Ramen (1 bowl $19) which only available for 30 bowls per day only.<\/p>\n

In the last food fair held at Isetan, I did sample out the Jaga Kani whichis Dumpling with crab and fish filling which comes with soup base, it is price at 10pcs at $15 and even my husband who usually didn’t like these kind of food, also said it actually was mighty tasty! \ud83d\ude42<\/p>\n

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Get a taste of Natural Scallop ($1kg\/box $98.80) and also Boiled Hon Taraba Crab\u00a0 (1.7kg \/ $138)<\/p>\n

Stand a chance to win a pair of return air tickets to Sapporo Hokkaido on Japan Airlines to by spending a min of $50 in a single receipt on the same day on Winter Hokkaido Fair products, and also stand a chance to redeem gift from Hokkaido with a min $50 purchase of Winter Hokkaido Fair products, while stocks last.<\/p>\n

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And especially for the 40th Anniversary, you can get great discounts, such as tin can\u00a0Hokkaido Boiled Scallop at $4 (UP$10) and braised Sweet Potato 200g at $4 (UP$11.80)<\/p>\n

This fair is practically a paradise for Japanese food lovers like myself, you can get a whole meal from all the food variety here. If you want to take a glimpse of how Hokkaido Fair is like, you can check out the Winter Hokkaido Fair at Takayashimaya <\/a>which I went last time.<\/p>\n

Winter food fair aside, just what comes after Winter \ud83d\ude42 ? Yup Japan Spring Food Fair, from 28 February 2012 – 13 March 2012, ejoy Kurobuta Pork minced cutlet, handmade grille dpork gyoza, bean snacks and many more. \ud83d\ude42<\/p>\n

Last but not the least, 10% storewide promotions at Isetan Scotts for 3 days only from 20 – 22 Feb, so don’t miss out this opportunity to stock up on your Japanese products.<\/p>\n

Happy Shopping!<\/p>\n

FOOD FAIR NEWS : WINTER HOKKAIDO FAIR 2012 AT ISETAN SCOTTS<\/strong><\/p>\n

Date : 17 February 2012 – 27 February 2012<\/p>\n

Locations\u00a0: 350 Orchard Road Shaw House Singapore 238868<\/p>\n

Tel : 6733 1111 Fax: 6734 7083<\/p>\n

Business Hours : Open Daily 10am \u2013 930pm<\/p>\n

How to get there : Nearest Orchard MRT
\nOrchard MRT Station
\nBuses : 7, 36, 105, 111, 123, 132, 174, 174E, 502, 521
\n36, 124, 143, 162, 162X, 174, 174E, 518, 512, C1
\n54, 124, 143, 162M, 162X, 162, 181M
\n43, 105, 124, 132, 143, 162, 162X, 518<\/p>\n

For latest news on restaurants, supermarkets food fairs, or simply check out some of my simple recipe ideas & reviews, please visit us at singaporesupermarketrecipes.com or subscribe to our mailing list for more details.<\/p>\n

Chers,<\/p>\n

Dawn<\/p>\n","protected":false},"excerpt":{"rendered":"

Hi there Yup, Winter Hokkaido Fair 2012 is here, but before you say, really? Another one? I will say you won’t be disappointed with this Hokkaido Fair 2012 at Isetan Scotts too. \ud83d\ude42 This time round, it will be at Isetan Scotts and since it is Isetan Scotts’s 40th years Anniversary, you will get to … Continue reading WINTER HOKKAIDO FAIR 2012 AT ISETAN SCOTTS – BEST BUY CANNOT BE MISSED!<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7,31],"tags":[2039,2038,2041,2040,2042,1417,2043,2045,2046,2029,2044,1424,2037],"_links":{"self":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/5672"}],"collection":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/comments?post=5672"}],"version-history":[{"count":4,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/5672\/revisions"}],"predecessor-version":[{"id":5688,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/5672\/revisions\/5688"}],"wp:attachment":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/media?parent=5672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/categories?post=5672"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/tags?post=5672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}