Hi there<\/p>\n

Following the success of last year Super Brunch, Ritz Carlton\u00a0is having the much awaited SuperBrunch 2012. \ud83d\ude42<\/p>\n

With three Michelin Star Chef Pascal Barbot , diners\u00a0will be\u00a0welcome with suprise Miniature Dish presentation.<\/p>\n

There will also\u00a0be culinary presentations stretching from Dale CHihuly’s “Sunrise” glass blown sculpture at Chihuly Lounge across the lobby to “Sunset” in Greenhouse Restaurant.<\/p>\n

<\/p>\n

SuperBrunch 2012\u00a0is really the ultimate brunch not to be missed if you want to have a luxurious time \ud83d\ude42\u00a0<\/p>\n

Highlights of SuperBrunch 2012 include :<\/p>\n

\n
• Crustacean: Oysters, poached lobsters, tiger prawns, scallops, crab, sashimi, sushi and home-made smoked salmon.\u00a0<\/li>\n
• Charcuterie: Foie gras parfait, prune pate, Iberico and Serano ham, duck galantine and pork trotter vinaigrette.\u00a0<\/li>\n<\/ul>\n

  <\/p>\n

  \n
  • Mains: A selection of Western and Asian dishes, including veal paupiette with sweetbread and taleggio, pan-fried kurobuta pork roll in pancetta with armagnac marinated prunes and celeriac fondant and deep-fried grouper with supreme soya sauce.\u00a0<\/li>\n
  • Cheese: Over 90 varieties of cheese.\u00a0<\/li>\n
  • Carvery: A whole wagyu beef leg with jus bourguignon, slow-roasted for 32 hours to perfection. Additional carvery items include roasted Iberico pork rack as well as whole roasted quail with giblet farce, chasselas grape jus. Live a la minute foie gras station.\u00a0<\/li>\n
  • Unlimited Mo\u00ebt and Chandon Grand Vintage Ros\u00e9 2002 and Grand Vintage 2002. Enhancing the selection at the bar is a variety of wines, cocktails, mocktails and juices.\u00a0<\/li>\n
  • Desserts: Chocolate fountain, mini brioche toasted with apple compote, Caribbean panna cota with midori sago and coffee cream with mascarpone mousse and Irish bailey.<\/li>\n<\/ul>\n

    Prices:
    \nS$208++ per adult (with unlimited Mo\u00ebt and Chandon Grand Vintage 2002 and Mo\u00ebt and
    \nChandon Grand Vintage Ros\u00e9 2002, selected wine and cocktails)
    \nS$104++ per child (six to 12 years of age)
    \nS$52++ per child (three to five years of age)<\/p>\n

    RESTAURANT NEWS : SUPERBRUNCH 2012 AT RITZ CARLTON<\/strong><\/p>\n

    Locations : Chihuly Lounge at Ritz Carlton<\/em><\/p>\n

    Date : 4 March 2012 from 12pm to 3pm<\/em><\/p>\n

    For reservations, please contact Restaurant Reservations at 6434 5288 or email rc.sinrz.restaurantreservations@ritzcarlton.com<\/a><\/p>\n

    Happy Dining!<\/p>\n

    For latest news on restaurants, supermarkets, food fairs, or simply check out some of my simple recipes & reviews, please visit us at singaporesupermarketrecipes.com or subscribe to our mailing list for more details.<\/p>\n

    Cheers,<\/p>\n

    Dawn<\/p>\n","protected":false},"excerpt":{"rendered":"

    Hi there Following the success of last year Super Brunch, Ritz Carlton\u00a0is having the much awaited SuperBrunch 2012. \ud83d\ude42 With three Michelin Star Chef Pascal Barbot , diners\u00a0will be\u00a0welcome with suprise Miniature Dish presentation. There will also\u00a0be culinary presentations stretching from Dale CHihuly’s “Sunrise” glass blown sculpture at Chihuly Lounge across the lobby to “Sunset” … Continue reading SUPERBRUNCH 2012 AT RITZ CARLTON SINGAPORE – MORE INDULGENCE AWAIT<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[563,572,576,564],"tags":[2259,2261,2258,2260],"_links":{"self":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/5949"}],"collection":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/comments?post=5949"}],"version-history":[{"count":5,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/5949\/revisions"}],"predecessor-version":[{"id":6163,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/5949\/revisions\/6163"}],"wp:attachment":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/media?parent=5949"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/categories?post=5949"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/tags?post=5949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}