Hi there<\/p>\n

If you have little ones in tow, you will probably be looking forward to this coming Easter to celebrate with the little ones. Activities like egg painting, Easter bunny coloring, Easter Egg Hunting & making Easter decorations and also of course enjoy easter eggs chocolate is a must.<\/p>\n

I know it is still one month away, but let’s slowly kick start and plan ahead for this. \ud83d\ude42<\/p>\n

\u00a0<\/a><\/p>\n

I will kick start with Regent at Easter with Easter 2012 Dining Promotions. \ud83d\ude42 So not only the little ones will enjoy, we adults will have a blast too.<\/p>\n

<\/p>\n

To indulge for the adults, look forward to a sumptuous Easter spread at Basilico<\/strong>, which includes :<\/p>\n

\n
• Roasted Italian Baby Lamb<\/li>\n
• Seafood Bar<\/li>\n
• Truffle Risotto<\/li>\n<\/ul>\n

  Kids will not be left out, because there will be Egg Hunting & Egg Coloring activities.<\/p>\n

  \n
  • Adult at $138++ (food only)<\/li>\n
  • Adult at $218++\u00a0 (with free flow champagne)<\/li>\n
  • $69++ (5 – 12 years old)<\/li>\n<\/ul>\n

    Date : 8 April \/ 12noon – 3pm<\/em><\/p>\n

    But if you prefer not to spend too much on Easter Brunch, whynot enjoy some Japnese Afternoon Tea at Tea lounge.<\/strong> \ud83d\ude42<\/p>\n

    Regent hotel has invited Pastry Chef Yoshihide yamamoto of Four Seasons Hotel Tokyo to satisfy all the sweet tooth with a spectacular array of Japanese inspired western desserts. \ud83d\ude42<\/p>\n

    Menu includes :<\/p>\n

    \n
    • Teriyaki Chicken Salad<\/li>\n
    • Bonito Flakes on Seven Grain<\/li>\n
    • Kimkan Cheese Cake<\/li>\n
    • White Miso Cram<\/li>\n
    • Dark Cherry Tiramisu & many more!<\/li>\n
    • Especially on weekends, there will be an extended selection of Japnese inspired savoury items like<\/li>\n
    • Freshly baked pastries<\/li>\n
    • Tea Cakes<\/li>\n
    • Sushi<\/li>\n
    • Smoked Salmon Station<\/li>\n
    • Wagyu Beef Sirloin with Roasted Pumpkin & Apply Shoyu Sauce!<\/li>\n<\/ul>\n

      For Weekdays : Adult price at $38++ \/ Children at $19++ (5-2 years old)<\/p>\n

      For Weekends : Adult price at $48++ \/ Children at $24++ (5-2 years old)<\/p>\n

      Available : 14 – 22 April<\/em><\/p>\n

      <\/a><\/p>\n

      And if you prefer to celebrate at home, then head up to Something To Go <\/strong>where you can get your :<\/p>\n

      \n
      • Hot Cross Buns ($4 nett each)<\/li>\n
      • Chocolate Bunnies ($4 – $12 nett each)<\/li>\n
      • Simnel Cake ($65++) made with fruit & almond paste<\/li>\n<\/ul>\n

        Available : 1 – 8 April \/ 8am – 9pm<\/p>\n

        Happy Easter!<\/p>\n

        PROMOTIONS : EASTER 2012 DINING PROMOTIONS – EASTER AT REGENT DELIGHTFUL TIME FOR BOTH ADULTS & CHILDREN<\/strong><\/p>\n

        Tel : Basilico 67253232 \/ email basilicogrm.rsn@fourseasons.com<\/a><\/p>\n

        Tel : SomethingToGo 67208000 \/ email somethingtogo.rsn@fourseaons.com<\/a><\/p>\n

        Tel : Tea Lounge 67253245 \/ email : tealounge.rsn@fourseasons.com<\/a><\/p>\n

        Locations\u00a0: 1 Cuscaden Road, Singapore 249715<\/em><\/p>\n

        If you want the latest news, or get promotion updates on restaurants, supermarkets, food fairs, or simply check out some simple recipe ideas & reviews, please visit us at singaporesupermarketrecipes.com or subscribe to our mailing list for more info.<\/p>\n

        Cheers,<\/p>\n

        Dawn<\/p>\n","protected":false},"excerpt":{"rendered":"

        Hi there If you have little ones in tow, you will probably be looking forward to this coming Easter to celebrate with the little ones. Activities like egg painting, Easter bunny coloring, Easter Egg Hunting & making Easter decorations and also of course enjoy easter eggs chocolate is a must. I know it is still … Continue reading EASTER 2012 DINING PROMOTIONS SINGAPORE – EASTER AT REGENT DELIGHTFUL TIME FOR BOTH ADULTS & CHILDREN<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[563,572,576,552,571,564],"tags":[2328,2327,2479,2329,2331,2330,2334,2333,2332],"_links":{"self":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/6285"}],"collection":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/comments?post=6285"}],"version-history":[{"count":3,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/6285\/revisions"}],"predecessor-version":[{"id":6470,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/6285\/revisions\/6470"}],"wp:attachment":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/media?parent=6285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/categories?post=6285"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/tags?post=6285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}