<<Menu>><\/strong><\/p>\n

Appetizer Buffet
\nBeef Carpaccio with truffle cream
\nCrab and Avocado Salad with pink grapefruit
\nTerrine of Quail and Duck Liver
\nRoasted Beetroot with feta cheese
\nMesclun Salad
\nLobster, Chestnut and Rocket Salad with curry vinaigrette
\nMelon Soup with parma ham crisp
\nTomato Consomm\u00e9
\nEgg Station
\nPoached
\nScrambled
\nFried
\nOmelette
\nSoft or Hard Boiled
\nRoasted Leg of Lamb Carving Station
\nMains from The Kitchen
\nNavarin of Lamb with cocotte potatoes and spring vegetables
\nPan-roasted Threadfin with crushed fava beans, saut\u00e9ed trompette and champagne sauce
\nRoasted Yellow Chicken with potatoes a la forchette, buttered bok choy and sauce aigre-doux
\nSpicy King Prawn Penne
\nDessert Buffet
\nApple and Prune Crumble with butterscotch coulis
\nChocolate Mousse with sea salt
\nIndividual Pavlovas and Trifles
\nSelection of Mini Cupcakes
\nTarragon-infused Apple Jelly with fresh cream
\nPoached Pear Jelly
\nPassion Fruit Mousse with basil jelly and tapioca
\nCroquembouche
\nChocolate Easter Eggs
\nFree flow of Soft Drinks & Juices<\/p>\n

PROMOTIONS : HAPPY EASTER AT THE WHITE RABBIT SINGAPORE<\/strong><\/p>\n

Locations : The White Rabbit 39C Harding Road Singapore 249541<\/em><\/p>\n

Date : 8 April 2012<\/em><\/p>\n

Tel : 64739965<\/em><\/p>\n

Happy Easter!<\/p>\n

For latest news on restaurants, supermarkets, food fairs, or simply check out some of my simple recipe ideas & reviews, please visit us at singaporesupermarketrecipes.com or subscribe to our mailing list for more details.<\/p>\n

Cheers,<\/p>\n

Dawn<\/p>\n","protected":false},"excerpt":{"rendered":"