![\"CAROUSEL](\"http:\/\/singaporesupermarketrecipes.com\/wp-content\/uploads\/2012\/03\/CAROUSEL-Easter-2012-buffet-promotions.jpg\" "\\"CAROUSEL")
<\/a><\/p>\nBesides the feasting, the little ones will be delighted to know there will be colorful balloon sculptures and special chocolate Easter egg giveaway! \ud83d\ude42<\/p>\n
Check out their Easter menu, you can definitely find something you like or something to tantalize your tastebuds here. \ud83d\ude42<\/p>\n
ROYAL PLAZA ON SCOTTS – Easter Lunch Menu – 8th April 2012<\/strong><\/p>\n <<Japanese Station>> <<Seafood Station>> <<Salad Station>> <<Healthy Living>> <<Assorted Cold Cut Platter with Condiments>> <<DIY Ceasar and Condiments>> <<Appetizers and Cold Salad>> <<Western Cuisine>> <<Hot Chaffer>> <<Soup>> <<Tiffon Oven>> <<Live Station>> <<Rotisserie>> <<Sauce and Condiments>> <<Selections of Breads & Rolls>> <<Selection of Halal Cheeses>> <<Asian Specialties Station>> <<Indian Vegetarian Counter>> <<Chicken Rice Stall>> <<Congee Station>> <<Condiments>> <<Tim Sum Station>> <<Hot Pot>> <<Sweet Temptation>> <<Hot Dessert>> <<Shooters>> <<Bowl>> <<Tart>> <<Crepe Suzette Station>> Lunch Buffet price for Adult is at $68++ & Child is at $45++<\/p>\n PROMOTIONS : EASTER 2012 LUNCH BUFFET AT CAROUSEL ROYAL SCOTTS<\/strong><\/p>\n Locations : 25 Scotts Road, Singapore 228220<\/em><\/p>\n Tel: 6737 7966<\/em><\/p>\n Email: royal@royalplaza.com.sg<\/a><\/em><\/p>\n Date :\u00a08 April\u00a02012<\/em><\/p>\n Have Easter!<\/p>\n For latest news on restaurants, food fairs, supermarkets, or simply check out some simple recipe ideas & reviews, please visit us at singaporesupermarketrecipes.com or subscribe to our mailing list for more details.<\/p>\n Cheers,<\/p>\n Dawn<\/p>\n","protected":false},"excerpt":{"rendered":" Hi there Shall we celebrate this Easter 2012 with some great feasting at Carousel Buffet Restaurant? You know Carousel\u00a0is one of the most popular buffet restaurant and can look forward to\u00a0their\u00a0mouth water\u00a0lunch buffet this Easter. \ud83d\ude42 Besides the feasting, the little ones will be delighted to know there will be colorful balloon sculptures and special … Continue reading EASTER 2012 BUFFET PROMOTIONS – EASTER AT CAROUSEL BUFFET RESTAURANT<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[8,563,576,552,336,564],"tags":[2660,2666,2659,2668,2663,2667,2665,2664,2662,2661],"_links":{"self":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/6903"}],"collection":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/comments?post=6903"}],"version-history":[{"count":3,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/6903\/revisions"}],"predecessor-version":[{"id":6908,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/6903\/revisions\/6908"}],"wp:attachment":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/media?parent=6903"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/categories?post=6903"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/tags?post=6903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nSelection of Fresh Sashimi
\nFresh Salmon, Tuna, Tilapia, Mekajiki, Octopus
\nSelection of Sushi and Nigiri
\nSoft Shell Crab Maki, Tempura Maki, Ura Maki, Kappa Maki<\/p>\n
\nSushi Nigiri Moriwasa
\nJapanese Cold Appetizer
\nTuna Nitsuke, Karukuchi Wakame,
\nYasai No Goma Age, Gyniku Misoni
\nLive Station
\nGobo No Tebasaki (hot), Somen Noodles (cold)<\/p>\n
\nFresh Oyster
\nPoached Maine Lobster
\nWhole Atlantic salmon
\nSteamed New Zealand Green Mussel
\nSteamed Australian Black Mussel
\nSteamed Sweet Clams
\nSteamed Peruvian Half Shell Scallops
\nSteamed Blue Swimming Crab
\nSteamed Mud Crab
\nSteamed Cherry Clam
\nBoiled Tiger Prawn (weekends)
\nHerbal Prawns (weekdays)
\nBoiled Slipper Lobster
\nMain Lobster Claws
\nSaut\u00e9 Pacific White Clams with Garlic and Thyme
\nSaut\u00e9 Bamboos Clams with Tomatoes Sauce
\nServes with Lemon, Shallots Mignonette, Hot Sauce, Thai Chili Sauce, Cocktail Sauce and Tobascco<\/p>\n
\nPourpier Salad, Mizuna Leaf, Red Char Leaves, Mini Bell Pepper Red and Green, Ice Salad, Sliced fine Red Cabbage and White Cabbage, Butter Lettuce, Baby Romaine lettuce, Arugula, Iceberg Lettuce, Baby Spinach, Mesclun Salad, Alfalfas, Red Cherry Tomatoes, Yellow Cherry Tomatoes, Mix Tomatoes, Thai Fine Asparagus, Baby Corn, Broccoli, Cauliflower, Baby New Potato, Purple Carrot, Water Cress, Jap Cucumber, Mix Bell Pepper
\nDressing
\nHerb Garlic Oil, Raspberry Vinaigrette, Orange Vinaigrette, Lemon Vinaigrette, Lavenders Vinaigrette, Passion Vinaigrette, Japanese Vinaigrette, Caesar Dressing, Thousand Island dressing and French Dressing<\/p>\n
\nGreek Salad, Chic Pea Harissa, Grilled Egg Plant with Tomatoes Confit, Grilled Artichokes with Chicory and Garlic Confit, Tabbouleh Salad, Marinated Mushroom Salad, Roasted Root Vegetable with Orange & Raisin
\nMini Red Pepper Stuffed with Feta Cheese, Tatziki, Kalamatan Olive, Sicilian Olive, Green Stuffed Olive, Sundries Tomatoes, Pearl Onion Picker, Cornichon, Mango Chutney, Avocado Salas, Hummus, Baba Ghanoush, tomatoes Salas,<\/p>\n
\nBeef Ham, Turkey Ham, Smoked Chicken Salami, Pepper Chicken Ham, Chicken with Mushroom
\nCondiments- Cornichon, Cebollitas, Carrots<\/p>\n
\nRomaine Lettuce, Chopped Parsley, Minced Garlic, Salmon, Cherry Tomato, Parmesan Cheese, Chicken, Beef Bacon, Boiled Eggs, Croutons, Greenland Shrimps<\/p>\n
\nRoasted Pumpkins with Crab Meat Remolded
\nCoffee New Potato
\nCalamari and olive with Basil Pesto
\nMarinated Vegetable Carpaccio Salad
\nSpicy Prawn and Chinese Celery and Green Mango Salad
\nHome Made Smoked Salmon and Gravlax
\nwith Bagel, sour cream, capers, chopped onion, chopped chives<\/p>\n
\nSaut\u00e9 Prawn and Octopus with Spinach
\nPan Fried Dory Fillet in Lemon Orange Beurre Blanc
\nPan Seared Black Pepper Duck Crusted Margaret with Rosemary Sauce
\nPan fried Spring Chicken, Honey and Cinnamon Spice Scented
\nCaramelized Root Vegetables, Pearl Onion and Herb oil
\nPan Roasted Potato with Rosemary and Garlic
\nSpanish Seafood Paella<\/p>\n
\nSmoked Salmon and Turkey Ham Egg Benedict
\nGrilled Chicken, Lamb and Beef Chipolata, Beef Bacon, Baked Beans
\nWaffles and Hot Cake with Condiments<\/p>\n
\nSoup Lentil Du Puy with White Bean and Chicken
\nMussel Chowder with Garlic Flake<\/p>\n
\nBaked Seafood and Spinach Strudel with Saffron Cream Sauce
\nEaster Special
\nOven Roasted Baby Lamb with Roast Vegetables
\nHot cross Bun
\nColorful Boiled Eggs<\/p>\n
\nSpaghetti, Linguine, Penne, Three Colour Bow-tie, Green Fettuccine (5 Types in rotation)
\nPomodoro – Tomato with Garlic and Italian Parsley
\nCarbonara – Cream, Egg Yolk and Parmesan Cheese
\nAglio-olio – Garlic and Chilli with Olive Oil
\nBolognaise – Minced Beef and Tomato
\nPesto – Basil, Garlic and Pine Nuts
\nSalt, Pepper, Chilli Flakes, Chopped Parsley and Herb Oil<\/p>\n
\nTraditional Roast Chicken Charmoula or Black Pepper Chicken (in rotation)
\nBeef Sirloin or Leg of Lamb (in rotation), Yorkshire Pudding Chicken Shawarma with Walnut Sauce and Condiments (weekends only)
\nRoasted Pineapple, Jacob Potatoes Lamb Sausage or BBQ Beef Ribs Roasted Pumpkin with Almond , Grilled Cherry Tomato with Herbs and Roasted Eggplant and Zucchini with Garlic Confit, Roots Vegetables with Shallot Confit<\/p>\n
\nDijon Mustard, English Mustard, Grain Mustard, Mint Sauce, Tahini Dip, Horseradish, Cornichons, B\u00e9arnaise Sauce, Cucumber and Mint Yogurt and Garlic Aioli
\nBBQ sauce, Onion cream sauce, Rosemary sauce, Mushroom sauce<\/p>\n
\nDark Rye Bread, Soya Bread, Ciabatta White,
\nCountry Bread, Multigrain Bread, Baguette
\nHard Roll, Curry Roll, 9 Cereal Roll, Onion Roll
\nRustic Bread \u2013 Fusette, Fusette epi, Tomato Basil Bread, Green Olive Bread
\nSelection of Butter and Margarine<\/p>\n
\nBrie Cheese, St Paulin Cheese
\nEmmenthal Cheese, Fresh Parmesan Wheel
\nGippsland Blue Cheese, Baby Mozzarella in Herb Oil
\nGarlic and Herb Cheese, Dried Fruit Cheese, Mimolette Cheese
\nServed with Dried Fruit, Grapes and Water Crackers, Digestive Biscuit
\nWalnuts and Hazel Nut<\/p>\n
\nDaging Lembu Semur Bali (Beef in Spicy Black Sweet Soya Sauce)
\nIkan Lemak Assam Berchilli (Whole Fish in Fresh Chilli Asam Sauce)
\nStir Fried Green Vegetables with Garlic Oyster Sauce
\nWok Fried Chicken w\/ Sweet Spicy Sauce & Fried Sesame
\nChinese Spicy Prawn w\/ Fresh Onion & Coriander Leaf
\nSteamed Seafood Tou Fu w\/ Dried Shrimps Sauce<\/p>\n
\nSide Dishes
\nVegetable Dhal Curry, Paneer Makni and Assorted Vegetarian Dishes served with
\nRoti Prata and Bryani Rice
\nCondiments
\nArchar Pickles, Sambal Ikan Billis, Mango Chutney, Lime Pickled and Crackers<\/p>\n
\nPoached Corn Fed Chicken, Chinese Roasted Duck, Roasted Char Siew,
\nChinese Roasted Chicken
\nServed with Traditional Chicken Rice and Condiments<\/p>\n
\nCuttlefish Congee
\nServed w\/ Braised Tow Pok, Beancurd, Quail Eggs, Salted Mustard, Peanut &
\nBeancurd Stick<\/p>\n
\nRed Cut Chili, Yu Tiao Spring Onion, Crispy Shallot.
\nNoodle Station
\nLocal Fish Noodle Soup
\nServed with Condiments<\/p>\n
\nSteamed Minced Chicken & Salted Fish Rice
\nLobster Dumpling
\nSiew Mai
\nLoh Mai Kai
\nChicken Feet
\nSpinach Dumpling<\/p>\n
\nMalay Oxtail Soup w\/ condiments<\/p>\n
\nCarrot Cake with Cheese Frosting
\nSimnel Cake
\nOrange Chocolate Cheese Cake
\nCoconut Rice Pudding
\nRoyale Chocolate Gateaux<\/p>\n
\nBread and Butter Pudding
\nApricot Clafoutis
\nOrange Clafoutis with Morello Cherry
\nCr\u00e8me Brulee
\nBlueberry Cr\u00e8me Brulee<\/p>\n
\nClassic Tiramisu
\nJivara Chocolate Mousse
\nGreen Tea Chocolate Mousse
\nIvory Choc Mousse with Carrot Jelly
\nJivara Chocolate Mousse with Orange Compote<\/p>\n
\nRaspberry Mousse
\nMango Semolina
\nChocolate Fountain
\nServed with Condiments and Selection of Ice Cream<\/p>\n
\nEaster Chocolate Orange Torte
\nEaster Rice Tart<\/p>\n
\nWaffle Thin Crepe Pancake
\nMixed Fruit Sauce Topping
\nFruit Topping \u2013 Raspberry, Blueberry, Strawberry, Peach and Fresh Cream
\n**The Chef reserves the right to make some changes to the menu, depending on freshness and availability of ingredients<\/p>\n