Hi there<\/p>\n

Bouncing castle for the little ones, while you enjoy a sumptuous buffet spread? \ud83d\ude42 Check out River Garden Coffee House this Easter.<\/p>\n

<\/a><\/p>\n

Chicken Saltimbocca, Seafood Jambalaya, Roasted Lamb Leg & Striploin with Mushroom & Pepper Gravy, Duck Confit with Braised Cabbage & Cranberry Sauce, Grilled Sugar Cane Prawns with Sweet Preserved Beancurd, Seafood on ice, salmon & clam chowder, Rainbow easter eggs, Hot cross buns, Easter rice pie\u2026..<\/p>\n

<\/p>\n

Savour all these culinary creations, with your family, loved ones and friends this long Good Friday weekend holiday for an Easter gastronomic riverfront dining experience at River Garden Coffee House.<\/p>\n

What\u2019s more, you can also enjoy a selection of Easter desserts, such as Easter Chocolate Eggs & Rabbits and Easter Rice Pie.<\/p>\n

In addition, children will have a fun time with our Bouncy Star Castle at the alfresco area. Available during lunch from 12 noon to 3.00 pm, the adults can enjoy their buffet meals while the kids play at the Castle.<\/p>\n

Their Menu include :<\/p>\n

EASTER WEEKEND BUFFET MENU<\/p>\n

Seafood on Ice
\nPoached Scallops, Tiger Prawns, Blue Mussels & Spanner Crabs<\/p>\n

Sashimi
\nSalmon, Tuna, Tilapia, Tako & Condiments<\/p>\n

Appetisers
\nChilled Green Tofu with Jellyfish & Spring Greens
\nAir Cured Ham Roll with Grissini Stick & Melon Ball
\nAssorted Maki & Sushi<\/p>\n

Salads
\nIceberg Lettuce with Red Chicory & Strawberry
\nClassic Potato Salad
\nTomato, Avocado & Olive Salad
\nGrilled Pear & Artichoke accompanied with Chicken Terrine
\nCucumber, Carrot & Celery Sticks with Dipping Sauces
\nNicoise Salad
\nPlatter of Fish Terrine & Meat Loaf with Pickles
\nRice & Shrimp Salad
\nSmoked Salmon Rolls served with Horseradish & Capers<\/p>\n

Soup
\nSalmon & Clam Chowder \/ Hot & Sour Sichuan Soup<\/p>\n

Western
\nChicken Saltimbocca
\nDuck Confit with Braised Cabbage & Cranberry Sauce
\nBraised Osso Boco with Crushed Garlic & Olives
\nGrilled Bean Polenta
\nRainbow of Easter Eggs
\nFettuccini with Garlic, Pesto & Sundried Tomatoes
\nSeafood Jambalaya
\nCreamy Spinach with Cheese
\nFish Welsh Rarebit served with Tomato Fondant<\/p>\n

Local
\nJin Do Pork Ribs
\nStir Fried Prawns with Tomato & Garlic
\nGreen Tea Tofu Egg Omelette with Spicy Mussels
\nFried Slipper Lobster with Black Bean Sauce
\nShredded Chicken Braised with Black Pepper served with Fried Sesame Bun<\/p>\n

Carvery
\nRoasted Lamb Leg & Striploin with Mushroom & Pepper Gravy
\nGrilled Sugar Cane Prawns with Sweet Preserved Beancurd<\/p>\n

Show Kitchen
\nRoasted Duck, Roasted Chicken, Roasted Suckling Pig & Roasted Sausage served with Chili, Hoisin & Plum Sauce
\nSichuan Dan Dan Noodles served with Shredded Cucumber & Coriander<\/p>\n

Desserts
\nEaster Chocolate Eggs & Chocolate Rabbits
\nApple Strudel with Whipped Cream or Sauce Anglaise
\nLinzer Torte and Plum Frangipani Tarts
\nMilk Chocolate Dip-Dark Chocolate Schnapps Sauce Dipped Fruit Skewers
\nCream Berliner with Apple Cream
\nSacher Torte
\nAssorted French Pastries
\nHot Cross Bun
\nEaster Rice Pie
\nStrawberry Mousse with Berry Coulis<\/p>\n

Menu is subjected to change without prior notice.<\/p>\n

\u00a0PROMOTIONS : EASTER BUFFET PROMOTIONS AT RIVERVIEW HOTEL<\/p>\n

6 and 7 Apr 2012 (Fri and Sat)<\/strong>
\nLunch \u2013 12.00 noon to 3.00 pm<\/em>
\nAdult \u2013 S$34.80
\nChild \u2013 S$22.80<\/p>\n

Dinner \u2013 6.00 pm to 10.30 pm<\/em>
\nAdult \u2013 S$36.80
\nChild \u2013 S$24.80<\/p>\n

8 Apr 2012 (Sun)<\/strong>
\nSunday BBBBQ \u2013 12.00 noon to 3.00 pm<\/em>
\nAdult \u2013 S$59.80 with free-flow of beer or S$38.80 with free-flow of soft drinks
\nChild \u2013 S$25.80 with free-flow of soft drinks<\/p>\n

Dinner \u2013 6.00 pm to 10.30 pm<\/em>
\nAdult \u2013 S$36.80
\nChild \u2013 S$24.80<\/p>\n

Happy Easter!<\/p>\n

For latest news on restaurants, supermarkets, food fairs, or simply check out some of my simple recipe ideas & reviews, please visit us at singaporesupermarkets.com or subscribe to our mailing list for more details.<\/p>\n

Cheers,<\/p>\n

Dawn<\/p>\n","protected":false},"excerpt":{"rendered":"

Hi there Bouncing castle for the little ones, while you enjoy a sumptuous buffet spread? \ud83d\ude42 Check out River Garden Coffee House this Easter. Chicken Saltimbocca, Seafood Jambalaya, Roasted Lamb Leg & Striploin with Mushroom & Pepper Gravy, Duck Confit with Braised Cabbage & Cranberry Sauce, Grilled Sugar Cane Prawns with Sweet Preserved Beancurd, Seafood … Continue reading EASTER 2012 BUFFET PROMOTIONS SINGAPORE – EASTER AT RIVERVIEW<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[8,563,576,552,564],"tags":[2692,2328,2327,2915,2914,2913],"_links":{"self":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/7203"}],"collection":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/comments?post=7203"}],"version-history":[{"count":2,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/7203\/revisions"}],"predecessor-version":[{"id":7213,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/7203\/revisions\/7213"}],"wp:attachment":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/media?parent=7203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/categories?post=7203"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/tags?post=7203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}