Hi there<\/p>\n

If you are dining out next time, why not dine at a restaurant that support a good cause? \ud83d\ude42<\/p>\n

This year, Make A Wish Foundation has this annual event Wish Dish 2012, which allows you to do the right thing this April.<\/p>\n

<\/a><\/p>\n

The Make A Wish Foundation will celebrate their third annual World Wish Day on 29 April 2012 and this just help to add the buzz for the awareness of this meaningful Foundation and encourage individuals and communities from around the world to let their helping hand and make a difference to the lives of children with life threatening medical conditions.<\/p>\n

<\/a><\/p>\n

To commemorate this event, 28\u00a0restaurants will also do their part to donate 50% of their chosen “Wish Dish”, and the proceeds will go to Make A Wish for the whole month of April 2012.<\/p>\n

<\/p>\n

Participating Restaurants including Paradise Inn, Galbardi and many more!<\/p>\n

Garibaldi
\n36 Purvis Street\u00a0 #01-02 Singapore 188613
\nTel: 6837 1468
\nDaily: 12:00 – 15:00. Daily: 18:30 – 23:00.
\nBar Hours: 12.00pm – 12.00am.
\n30% of Degustation Menu Valued at $158<\/p>\n

Marina Bay Sands Pte Ltd – Cut
\n2 Bayfront Avenue #B1-71 Galleria Level The Shoppes at Marina Bay Sands Singapore 18972
\nTel: 6688 8517
\nSunday \u2013 Thursday: 6:00 – 10:00pm.
\nFriday \u2013 Saturday 6:00 \u2013 11:00pm
\nCut Bar & Lounge: Monday to Sunday 5:30pm – 12.00am
\nBaby Chicken Cooked On The Rotisserie, Black Trumpet Mushrooms, Natural Jus<\/p>\n

Marina Bay Sands Pte Ltd – Db Bistro Moderne
\n10 Bayfront Avenue #B1-48 Galleria Level The Shoppes at Marina Bay Sands Singapore 018956 Tel: 6688 8525
\nLunch : Monday \u2013 Friday 12:00pm – 5:00pm.
\nWeekend Brunch Saturday & Sunday 11:00am \u2013 5:00pm
\nDinner: Sunday & Monday 5:30pm to 10:00pm
\nTuesday \u2013 Saturday 5:30pm to 11:00pm
\nTarte Flambee, Alsatian flatbread, fromage blanc, bacon, onion<\/p>\n

Marina Bay Sands Pte Ltd – Fuse
\n1 Bayfront Avenue Marina Bay Sands Hotel Lobby Atrium Tower 2 Singapore 018971
\nTel: 6688 5529
\nDaily 12:00pm to 3:00am
\nWish Dish Specialty Martini cocktail<\/p>\n

Marina Bay Sands Pte Ltd – Guy Savoy
\n8 Bayfront Avenue #L2-01 Marina Bay Sands Singapore 018955 Tel: 6688 8513
\nLunch: 12:00pm to 2:30pm Friday & Saturday only
\nBar Dining: 6:00pm to 10:30pm Tuesday to Saturday
\nDinner: 6:00pm to 10:30pm Tuesday to Saturday
\nRest days on Sunday & Monday
\nThe Grapefruit Terrine<\/p>\n

Marina Bay Sands Pte Ltd – Osteria Mozza Pizzeria
\nMozza 2 Bayfront Avenue #B1-42 to 46 Galleria Level The Shoppes at Marina Bay Sands Singapore 18972
\nTel: 6688 8522
\n10 Bayfront Ave The Shoppes at Marina Bay Sands, Singapore 018956 Tel: 6688 8522
\nDaily 5:30pm to 11:00pm
\nDaily 12:00pm to 11:00pm
\nOsteria Mozza
\nOsteria Mozza will offer Spaghetti alla Gricia
\nPizzeria Mozza will offer a Pizza of Fennel sausage, panna, red onion & scallions<\/p>\n

Marina Bay Sands Pte Ltd – Rise Lounge
\n1 Bayfront Avenue Marina Bay Sands Hotel Lobby Atrium Tower 1 Singapore 018971
\nTel: 6688 5568
\nDaily 24 hours
\nWish Dish Specialty Martini cocktail<\/p>\n

Marina Bay Sands Pte Ltd – Sky on 57
\n10 Bayfront Ave\u00a0 Sand Sky Park Tower 1 Singapore 018956 Tel: 6688 8857
\nBreakfast:\u00a0 7:00am to 10:30am
\nLunch:\u00a0 12:00pm to 2:30pm
\nDinner: 6:00pm to 10:30pm
\nBar: 11:00am to Midnight
\nPan-roasted Threadfin fillet, laksa emulsion<\/p>\n

Modesto\u2019s @ Vivo
\n1 Harbourfront Walk #01-166\/167 VivoCity Singapore 098585
\nTel: 6376 9808
\nDaily\u00a0 12:00pm to 11:00pm
\nWish-A-Pizza : A Pizza Margherita with up to 3 toppings of diner\u2019s choice.<\/p>\n

Paradise Group – Canton Paradise
\nI12 Katong 112
\nEast Coast Road # B1-15, I12 Katong Singapore 428802
\nTel: 6344 8201
\nMon – Fri 11am \u2013 9.30pm
\nSat, Sun & PH 10.30am \u2013 9.30pm<\/p>\n

Jcube (in April)
\n2 Jurong East Central 1 # 02-09, JCUBE Singapore 609731
\nTel: 6684 5080
\nMon – Fri 11am \u2013 9.30pm
\nSat, Sun & PH 10.30am \u2013 9.30pm
\nSteamed Kampong Chicken in Canton Style<\/p>\n

Paradise Group – Paradise Dynasty
\nIon Orchard 2 Orchard Turn #04-12A ION Orchard Singapore 238801
\nTel: 6509 9118
\nMon \u2013 Fri 11.00am \u2013 10.00pm
\nSat, Sun & PH 10.00am \u2013 10.00pm
\n10 pcs of Pork Dumpling (Foie Gras, Black Truffle, Crab Roe or Ginseng)<\/p>\n

Paradise Group – Paradise Inn
\n313@Somerset<\/a> 313 Orchard Road #B3-39\/40 313@somerset<\/a>, Singapore 238895
\nTel: 6733 0348
\nMon-Thur, Sun
\n11.30am \u2013 10.00pm
\nFri, Sat & PH
\n11.30am -10.30 pm
\nChicken with Fragrant Herbs in Claypot.<\/p>\n

Bedok Point
\n799 New Upper Changi Road #02-01\/04, Bedok Point Singapore 467350
\nMon-Fri
\n11.30am \u2013 3.30pm
\n5.30pm – 10.00pm
\nSat, Sun & PH
\n11.00am-10.00 pm
\nChicken with Fragrant Herbs in Claypot.
\nTel: 6447 8083<\/p>\n

Changi Airport T1
\n80 Airport Boulevard #03-19 (Viewing Gallery) Singapore 819642
\nTel: 6546 2711
\nDaily
\n11.00am \u2013 12.00am
\nChicken with Fragrant Herbs in Claypot.<\/p>\n

City Square Mall
\n180 Kitchener Road,
\n#B1-01\/02, City Square Mall, Singapore 208539
\nTel: 6509 9337
\nMon-Fri
\n11.30am \u2013 3.30pm
\n5.30pm – 10.00pm
\nSat, Sun & PH 11.00am-10.00 pm
\nChicken with Fragrant Herbs in Claypot.<\/p>\n

Eastpoint Mall
\n3 Simei Street 6, #02-14\/15, Eastpoint Mall, Singapore 528833
\nTel: 6786 6618
\nMon-Fri 11.30am \u2013 3.30pm
\n5.30pm – 10.00pm
\nSat, Sun & PH 11.00am-10.00 pm
\nChicken with Fragrant Herbs in Claypot.<\/p>\n

Funan Digitalife
\n109 North Bridge Road, #02-10\/11, Funan DigitaLife Mall, Singapore 179097
\nTel: 6338 4018
\nMon-Fri 11.30am \u2013 3.30pm 5.00pm – 9.30pm
\nSat, Sun & PH 11.30am-9.30 pm
\nChicken with Fragrant Herbs in Claypot.<\/p>\n

Greenwich V
\nNo. 1 Seletar Road #02-05\/06 Greenwich Singapore 807011
\nTel: 6481 1513
\nMon-Fri 11.30am \u2013 3.30pm 5.30pm – 10.00pm
\nSat, Sun & PH 11.30am–10.00 pm
\nChicken with Fragrant Herbs in Claypot.<\/p>\n

Junction 10
\n1 Woodlands Road #02-18 Junction 10,
\nSingapore 677899
\nTel: 6892 7915
\nMon-Fri
\n11.30am \u2013 3.30pm
\n5.30pm – 10.00pm
\nSat, Sun & PH
\n11.30am–10.00 pm
\nChicken with Fragrant Herbs in Claypot.<\/p>\n

Marina Bay Link Mall
\n8A Marina Boulevard #B2-20 Marina Bay Link Mall
\nSingapore 819642
\nTel: 6634 8389
\nMon-Fri 11.30am \u2013 3.30pm 5.00pm – 9.30pm
\nSat, Sun & PH 11.30am–9.30 pm
\nChicken with Fragrant Herbs in Claypot.<\/p>\n

Nex
\n23 Serangoon Central #03-15\/16, nex, Singapore 556083
\nTel: 6634 4228
\nMon-Fri 11.30am \u2013 3.30pm 5.30pm – 10.00pm
\nSat, Sun & PH 11.00am–10.30 pm
\nChicken with Fragrant Herbs in Claypot.<\/p>\n

Suntec City Mall
\n3 Temasek Boulevard #B1-33\/34\/35\/36
\nSuntec City Mall Singapore 038983
\nTel: 6336 5168
\nMon-Fri 11.30am \u2013 3.30pm 5.30pm – 10.00pm
\nSat, Sun & PH 11.30am-10.00 pm
\nChicken with Fragrant Herbs in Claypot.<\/p>\n

Thomson Plaza
\n301 Upper Thomson, #01-110, Thomson Plaza, Fairprice Town, Singapore 574408
\nTel: 6455 6977
\nMon-Fri 11.30am \u2013 3.30pm 5.30pm – 10.00pm
\nSat, Sun & PH 11.00am-10.00 pm
\nChicken with Fragrant Herbs in Claypot.<\/p>\n

West Coast Plaza
\n154 West Coast Road, #B1-48, West Coast Plaza Singapore 127371
\nTel: 6777 9950
\nMon-Fri 11.30am \u2013 3.30pm 5.30pm – 10.00pm
\nSat, Sun & PH 11.00am-10.00 pm
\nChicken with Fragrant Herbs in Claypot.
\nParadise Group – Paradise Pavilion
\n8A Marina Boulevard #02-01 Marina Bay Financial Centre (Ground Plaza) Singapore 018984
\nTel: 6509 9308
\nMon \u2013 Fri 11.30am \u2013 3.00pm 6.00pm \u2013 11.00pm
\nSat, Sun & PH 11.00am \u2013 4.00pm 6.00pm \u2013 11.00pm
\nCombination of Foie Gras Pate, Chilled Abalone and Crab Meat Salad with Truffle Mustard Dressing.
\nParadise Group – Seafood Paradise
\nDefu 91 Defu Lane 10, #01-01, Swee Hin Building, Singapore 539221
\nTel: 6487 2429
\nDaily
\n11.30am- 2.30pm
\n5.30pm – 11.00pm
\nCurry Fish Head in Claypot.<\/p>\n

Changi Airport T2
\n60 Airport Boulevard #036-059 Level 3 Terminal 2 Singapore Changi Airport Singapore 819643
\nTel: 6214 9655
\nDaily
\n11.00am \u2013 11.00pm
\nCurry Fish Head in Claypot.<\/p>\n

Senja-Cashew CC
\n101 Bukit Panjang Road, #02-01 Senja-Cashew Community Club
\nSingapore 679910
\nTel: 6766 9813
\nDaily
\n11.30am \u2013 3pm
\n6.00pm \u2013 11.00pm
\nCurry Fish Head in Claypot.<\/p>\n

Singapore Flyer
\n30 Raffles Avenue, #01-01, Singapore Flyer
\nSingapore 039803
\nTel: 6336 5101
\nMon – Fri
\n11.30am \u2013 3.00pm
\n6.00pm \u2013 11.00pm
\nSat, Sun & PH
\n11.30am \u2013 3.00pm
\n5.30pm \u2013 11.00pm
\nCurry Fish Head in Claypot.<\/p>\n

Paradise Group – Taste Paradise
\nION Orchard #04-07 No. 2 Orchard Turn Singapore 238801
\nTel: 65099660
\nMon \u2013 Fri 11.30am \u2013 3.00pm 6.00pm \u2013 11.00pm
\nSat, Sun & PH 11.00am \u2013 4.30pm 6.00pm \u2013 11.00pm
\nCombination of Foie Gras Pate with Blueberry Reduction, Sliced Chilled Abalone and Crab Meat Salad<\/p>\n

Xi Yan
\n38A, Craig Road Singapore 089676
\nTel: 6220 3546
\nDaily 12:00pm \u2013 2:30pm 7:00pm – late
\nTomatoes in sesame and wasabi sauce<\/p>\n

Brussels Sprouts
\n80 Mohammed Sultan Road, Robertson Quay Singapore 239013
\nTel: 6887 4344
\n5:00pm – 12:00am
\nMonday to Thursday
\n5:00pm \u2013 1:00am
\nFriday
\n12:00pm \u2013 1:00am
\nSaturday
\n12:00pm to Midnight
\nSunday @ Robertson Quay)
\n9:00am to Midnight
\nSunday @ Big Splash
\n\u201cMake A Wish\u201d: Beef Tenderloin with truffle popcorn and crispy waffle served with Red Wine Butter<\/p>\n

902 Eas Coast Parkway
\nPlayground @ Big Splash,
\nBlk F, #01-27
\nSingapore 449874
\nTel: 4346 4344
\n5:00pm – 12:00am
\nMonday to Thursday
\n5:00pm \u2013 1:00am
\nFriday
\n12:00pm \u2013 1:00am
\nSaturday
\n12:00pm to Midnight
\nSunday @ Robertson Quay)
\n9:00am to Midnight
\nSunday @ Big Splash
\n\u201cMake A Wish\u201d: Beef Tenderloin with truffle popcorn and crispy waffle served with Red Wine Butter<\/p>\n

Coriander Leaf & Lily Pad
\nBlk 3A River Valley Road, #02-03 Clarke Quay
\nSingapore 179020
\nTel: 6732 3354
\nDaily
\nLunch
\n12:30pm to 2:00pm
\nDinner
\n6:30pm to 10:00pm
\nClosed on Sunday
\nMezze Sampler Platter \u201csampler items from the Middle Eastern region\u201d
\n(good for two to share : consists of: Spicy Lentil Soup . Labne . Muhammara . Ful Medames . Fattoush Salad . Dolmades)<\/p>\n

Mamounia Restaurant
\n12 Ann Siang Road
\nSingapore 069692
\nTel: 6221 1694
\n12:00pm \u2013 11:00pm
\nMonday to Thursday
\n12:00pm to 12:00am
\nFriday
\n5:00pm to 12:00am
\nSaturday
\nHarissa Chicken with pickled onion, harissa salsa and buttered naan (main course)<\/p>\n

Paradise Group – Kungfu Paradise
\nBedok Point<\/p>\n

799 New Upper Changi Road
\n#01-01 Bedok Point
\nSingapore 467351
\nTel: 6242 0788
\nSun – Thu
\n11am – 2am
\nFri, Sat, Eve of & PH
\n11am – 3am
\nWish-A-Sidekicks.<\/p>\n

Century Square
\n2 Tampines Central 5,
\n#01-37 Century Square
\nSingapore 529509
\nTel: 6781 4780
\nMon – Thu
\n11am – 2am
\nFri & Eve of PH
\n11am – 3am
\nSat
\n10am – 3am
\nSun & PH
\n10am – 2am
\nWish-A-Sidekicks.<\/p>\n

J10
\n1 Woodlands Road, #01-22 Junction 10, Singapore 677899
\nTel: 6762 7198
\nMon – Thu
\n11am – 2am
\nFri & Eve of PH
\n11am – 3am
\nSat
\n10am – 3am
\nSun & PH
\n10am – 2am<\/p>\n

Sembawang Shopping Centre
\n604 Sembawang Road #01-25\/26 Sembawang Shopping Centre, Singapore 758459
\nTel: 6684 9737
\nSun – Thu
\n11am – 11am
\nFri, Sat, Eve of & PH
\n11am – 11am<\/p>\n

Jcube (opening in April)
\n2 Jurong East Central 1 #01-07, JCube, Singapore 609731
\nTel: 6684 4606
\nMon – Thu
\n11am – 2am
\nFri & Eve of PH
\n11am – 4am
\nSat
\n10am – 4am
\nSun
\n10am – 2am<\/p>\n

NUOC
\n181 Orchard Road
\n#12-01 Orchard Central
\n(take elevator to level 11 followed by escalator to level 12 roof garden)
\nSingapore 238896
\nTel: 6884 6808
\nWeekday Lunch
\n12:00pm \u2013 3:00pm
\nWeekday Dinner
\n6:00pm \u2013 11:00pm
\n12:00pm to 11:00pm
\nWeekend
\nVietnamese Fishball Vermicelli Soup<\/p>\n

Peperoni
\n6 Greenwood Avenue, Hillcrest Park Singapore 289 192
\nT: 6465 6556
\n7 Binjai Park Singapore 528 291
\nT: 6463 7800
\n56 Zion Road Singapore 247 781
\nT: 6732 3252
\n95 Frankel Avenue Singapore 458 221
\nT: 6445 5661
\nOpening hours for Peperoni @ Greenwood, Binjai Park & Zion Road:
\nMondays to Saturday
\n12:00pm to 10.30pm
\nSunday
\n11:00am to 10.30pm
\nOpening hours for Peperoni @ Frankel:
\nMonday to Thursday
\n12:00pm to 2:30pm, 5pm to 10:30pm
\nFriday to Saturday
\n12:00pm to 10.30pm
\nSunday
\n11:00am to 10.30pm
\nPortobello Mushroom Pizza<\/p>\n

The Disgruntled Chef
\n26B Dempsey Road Singapore
\nTel: 6476 5305
\nTuesday to Saturday
\nLunch
\n12:00pm to 2:30pm
\nTuesday to Thursday
\nDinner
\n6:00pm -10:30pm
\nFriday to Saturday
\nDinner
\n6:00pm to 11:30pm
\nSunday Lunch
\n12:00pm \u2013 4:30pm
\nSunday Dinner
\n6:00pm to 10:30pm
\nClosed on Mondays
\nRoast Chicken with Chermoula Spices & Yoghurt served with Roasted Potatoes<\/p>\n

The White Rabbit
\n39 Harding Road
\nSingapore 249541
\nTel: 6473 9965
\nTuesday to Friday
\n12:00pm – 2:30pm
\n6:00pm \u2013 11:00pm
\nWeekend
\n11:00pm – 2:30pm
\n6:00pm \u2013 11:00pm
\nClosed on Mondays
\nMac and Cheese<\/p>\n

The Wine Company
\nDempsey Block 14D, Dempsey Road Singapore 249688 Tel : 6479 9341
\nMonday – Thursday, 3pm – midnight Friday and Eve of Public Holiday, 3pm – 1am Saturday, 12noon – 1am Sunday and Public Holidays, 12noon – 11pm<\/p>\n

Woods Blk 14E Dempsey Road Singapore 249689 Tel: 6473 5428
\nMonday – Thursday, 4pm – 12 midnight Friday, Saturday and Eve of Public Holidays, 4pm – 2am Closed on Sunday and Public Holidays<\/p>\n

Evans 26 Evans Road, #01-05 Evans Lodge Singapore 259367 Tel : 6732 1229
\nMonday – Thursday, 12noon – 12midnight Friday, Saturday and Eve of Public Holidays, 12noon – 1am Sunday and Public Holidays, 11am – 11pm<\/p>\n

Changi Village 1 Netheravon Road #01-04\/05 Changi Village Hotel Singapore 508502 Tel : 6214 0139
\nMonday to Saturday, 4pm – late Sunday, 12noon – 11pm<\/p>\n

Sentosa Broadwalk Sentosa Boardwalk 6 Sentosa Gateway #01-08 Singapore 098072 Tel: 6376 9029
\nLunch is by reservation only, please call 6316 5108 Monday – Thursday, 4pm until late Friday, Sat, Sun, eve of PH & PH, 12 noon until late
\nTippling Club
\n8D Dempsey Road
\nSingapore 249672
\nTel: 6475 2217
\nMonday to Friday
\n6:00pm to late
\nSaturday
\n12:00am to 3:00pm
\n6:00pm to late
\nClosed on Sunday
\nBlack Foie Gras (dish may change pending on seasonal produce)<\/p>\n

Vineyard
\n33, Hyderabad Road,
\n#02-02 Hort Park,
\nSingapore 119578
\nTel: 6479 7977
\nMonday to Friday
\n12:00pm to 3:00pm
\n6:00pm to 11:00pm
\nSaturday
\n12:00pm to 11:00pm
\nSunday
\n9:00am to 11:00pm
\nOven Roasted Wild Snapper with Seasonal Vegetables & Lemon Caper Noisette<\/p>\n

Wild Rocket
\n10A, Upper Wilkie Road, Hangout Hotel
\nSingapore 228119
\nTel: 6339 9448
\nTuesday to Saturday
\n12:00pm to 3:00pm
\n6:30pm to 11:00pm
\nSunday
\n11:30am to 3:00pm
\n6:30pm to 10:00pm
\nClosed on Monday
\nSeafood Crustacean Oil Spaghetti with Sakura Ebi<\/p>\n

So make a mental note to do your part in the donation campaign while you enjoy or plan to have your favourite food\u00a0and at the same time\u00a0support Make A Wish Foundation. \ud83d\ude42<\/p>\n

So visit our Restaurant Partners in April and order a Wish Dish!<\/p>\n

Happy Dining!<\/p>\n

EVENTS : MAKE A WISH FOUNDATION WISH DISH 2012<\/strong><\/p>\n

Date : 29 April 2012,\u00a0above participating campaign will be\u00a0for the month of April 2012.\u00a0<\/p>\n

For latest news on restaurants, supermarkets, food fairs, or simply check out some of my simple recipe ideas & reviews, please visit us at singaporesupermarketrecipes.com or subscribe to our mailing list for more details.<\/p>\n

Cheers,<\/p>\n

Dawn<\/p>\n","protected":false},"excerpt":{"rendered":"

Hi there If you are dining out next time, why not dine at a restaurant that support a good cause? \ud83d\ude42 This year, Make A Wish Foundation has this annual event Wish Dish 2012, which allows you to do the right thing this April. The Make A Wish Foundation will celebrate their third annual World … Continue reading WISH DISH 2012 – SUPPORT MAKE A WISH FOUNDATION<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[8,551],"tags":[2976,2977,2978,2980,2981,2979],"_links":{"self":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/7288"}],"collection":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/comments?post=7288"}],"version-history":[{"count":1,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/7288\/revisions"}],"predecessor-version":[{"id":7291,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/7288\/revisions\/7291"}],"wp:attachment":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/media?parent=7288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/categories?post=7288"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/tags?post=7288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}