FISH base on per 100gms<\/p>\n

\n
• Red Garoupa $8.50<\/li>\n
• Soon Hock $8.50<\/li>\n
• Garoupa $5.50<\/li>\n
• Patin Fish $6<\/li>\n
• Pomfret $8.50<\/li>\n
• Seabass $4.20<\/li>\n
• Tilapia $4<\/li>\n
• Cod Fish $10.80 per pc<\/li>\n<\/ul>\n

  Choice of Fish Cooking :<\/p>\n

  \n
  • Deep Fried<\/li>\n
  • Steam with Crispy Salted Turnips<\/li>\n
  • Assorted Pepper Steam<\/li>\n
  • Thai Style Steamed<\/li>\n
  • HK Style Steam<\/li>\n
  • Celery Steam<\/li>\n
  • Sweet & Sour<\/li>\n
  • Fried with Crispy Salted Turnips<\/li>\n
  • Fried with Thai Style<\/li>\n<\/ul>\n

    SLICED FISH<\/p>\n

    \n
    • Price : $12 \/ $16 \/ $22<\/li>\n<\/ul>\n

      Choice of Cooking :<\/p>\n

      \n
      • Vegetables<\/li>\n
      • Sweet & Sour<\/li>\n
      • Spring Onion & Ginger<\/li>\n
      • Bean Sauce<\/li>\n
      • XO Sauce<\/li>\n<\/ul>\n

        PRAWNS<\/p>\n

        \n
        • Fruity Prawn Ball – $18 \/ $24 \/ $32<\/li>\n
        • Butter Prawns – $18 \/ $24 \/ $32<\/li>\n
        • Prawn with Thousand Island Sauce – $18 \/ $24 \/ $32<\/li>\n
        • Deep Fried Cereal Prawn – $18 \/ $24 \/ $32<\/li>\n
        • Salted Egg Prawn – $18 \/ $24 \/ $32<\/li>\n
        • Fried Prawn with Bean Sauce – $18 \/ $24 \/ $32<\/li>\n
        • Herbal Prawns – $22 \/ $32 \/ $42<\/li>\n
        • Steam Prawns – $18 \/ $24 \/ $32<\/li>\n<\/ul>\n

          CRAYFISH (min 2 pcs \/ $4 per 100gms)<\/p>\n

          \n
          • Sambal<\/li>\n
          • Black Pepper<\/li>\n
          • Salt & Pepper<\/li>\n<\/ul>\n

            CRAB ($4.60 per 100gms)<\/p>\n

            Choice of Cooking<\/p>\n

            \n
            • Black Pepper<\/li>\n
            • Chilli<\/li>\n
            • Salt & Pepper<\/li>\n
            • Plain Steam<\/li>\n
            • Butter Crab<\/li>\n
            • Bee Hoon Broth<\/li>\n
            • Salted Egg<\/li>\n
            • Spring Onion & Ginger<\/li>\n<\/ul>\n

              MEAT<\/p>\n

              \n
              • HK Style Pork Rib (Whole) $6 each (min 4 pcs)<\/li>\n
              • HK style Pork Rib – $12 \/ $18 \/ $24<\/li>\n
              • Coffee Pork Rib – $12 \/ $18 \/ $24<\/li>\n
              • Sweet & Sour Pork – $8 \/ $12 \/ $16<\/li>\n
              • Thai Style Pig’s Trotter – $18 \/ $22<\/li>\n
              • Black Pepper Venison – $16 \/ $22 \/ $30<\/li>\n
              • Spring Onion & Ginger Venison – $16 \/ $22 \/ $30<\/li>\n
              • XO Venison – $16 \/ $22 \/ $30<\/li>\n<\/ul>\n

                CHICKEN & DUCK<\/p>\n

                \n
                • Deep Fried Crispy Chicken with Cuttle Fish Paste – $20<\/li>\n
                • Prawn Paste Chicken Wings – $8 \/ $12 \/ $16<\/li>\n
                • Crispy Chicken with Crepe – $32<\/li>\n
                • Cripsy Seafood Delight & Duck with Crepe – $12 \/ $18<\/li>\n
                • Braised Duck with Sea Cucumber $30 \/ $60<\/li>\n<\/ul>\n

                  VEGETABLES<\/p>\n

                  \n
                  • Broccoli with Scallop – $20 \/ $30 \/ $40<\/li>\n
                  • Asparagus with Prawn – $18 \/ $26 \/ $36<\/li>\n
                  • Crispy Egg Plant with French Bean – $10 \/ $15 \/ $20<\/li>\n
                  • French Bean with Golden Mushroom – $10 \/ $15 \/ $20<\/li>\n
                  • French Bean with Minced Meat – $10 \/ $15 \/ $20<\/li>\n
                  • Chinese Leek with Salted & Century Eggs – $12 \/ $16 \/ $22<\/li>\n
                  • Spinach with Garlic & Dried Scallop – $12 \/ $16 \/ $22<\/li>\n
                  • Shimeji Mushroom with HK Kai Lan – $12 \/ $16 \/ $22<\/li>\n
                  • Shimeji Mushroom with Vegetables – $12 \/ $16 \/ $22<\/li>\n<\/ul>\n

                    LOCAL VEGETABLES<\/p>\n

                    \n
                    • Kang Kong – $8 \/ $12 \/ $16<\/li>\n
                    • Spinach – $8 \/ $12 \/ $16<\/li>\n
                    • Nai Bai – $10 \/ $15 \/ $20<\/li>\n
                    • Baby Kai Lan – $8 \/ $12 \/ $16<\/li>\n
                    • HK Kai Lan – $10 \/ $15 \/ $20<\/li>\n<\/ul>\n

                      Choice of Cooking<\/p>\n

                      \n
                      • Stir Fried<\/li>\n
                      • Sambal<\/li>\n
                      • Garlic<\/li>\n
                      • Silver Fish<\/li>\n
                      • Oyster Sauce<\/li>\n<\/ul>\n

                        BEANCURD<\/p>\n

                        \n
                        • Snow Bean Curd with Seafood – $20 \/ $30<\/li>\n
                        • Bean Curd with Seafood – $10 \/ $15<\/li>\n
                        • Bean Curd with Golden Mushroom & Shimeji Mushroom\u00a0 – $12 \/ $22<\/li>\n
                        • Bean Curd with Crispy Salted Turnips – $10 \/ $15 \/ $20<\/li>\n<\/ul>\n

                          SOUP<\/p>\n

                          \n
                          • Fishmaw with Crabmeat Soup – $20 \/ $28 \/ $36<\/li>\n
                          • Fishmaw with Seafood Soup – $12 \/ $18 \/ $22<\/li>\n
                          • Szechuan Spicy Broth – $12 \/ $18 \/ $22<\/li>\n
                          • Chinese Leek with Mince Meat Soup – $6\/ $9 \/ $12<\/li>\n<\/ul>\n

                            FROG<\/p>\n

                            \n
                            • Frog with Dried Chilli – $12 \/ $16 \/ $24<\/li>\n
                            • Frog with Spring Onion & Ginger – $12 \/ $16 \/ $24<\/li>\n
                            • Frog with Sweet & Spicy Sauce – $12 \/ $16 \/ $24<\/li>\n<\/ul>\n

                              NOODLE \/ RICE<\/p>\n

                              \n
                              • Shanghai Mini Wok Rice – $10 \/ $15 \/ $20<\/li>\n
                              • Fried Rice with Crab Meat & Dried Silver Fish – $10 \/ $15 \/ $20<\/li>\n
                              • Fried Yee Fu Noodle – $10 \/ $15 \/ $20<\/li>\n
                              • Fried Vermicelli with Seafood – $8 \/ $12 \/ $16<\/li>\n
                              • Jing Long Longevity Noodle – $18 \/ $22<\/li>\n
                              • Shang Lor Hor Fun – $8 \/ $12 \/ $16<\/li>\n
                              • Hor Fun with Seafood & Eggs – $6 \/ $9 \/ $12<\/li>\n
                              • Mee Goreng with Seafood – $6 \/ $9 \/ $12<\/li>\n<\/ul>\n

                                DESSERT<\/p>\n

                                \n
                                • Fried Ice Cream – $5.60 (2 pcs)<\/li>\n
                                • Mango Cream with Pomelo – $3.80<\/li>\n
                                • Yam Paste with Gingko Mut – $18\/ $25<\/li>\n
                                • Yam Paste with Gingko Nut (per pax) – $2.80<\/li>\n
                                • Herbal Pudding with Honey – $3.50<\/li>\n
                                • Fruit Platter – $12 \/ $20<\/li>\n
                                • Longan with Sea Coconut – $12 \/ $18<\/li>\n
                                • Longan with Sea Coconut (per cup) – $3<\/li>\n<\/ul>\n

                                  BEVERAGES<\/p>\n

                                  \n
                                  • Carlsbery Beer – $5 per mug \/ $18.80 per jug<\/li>\n
                                  • Stout – $6 per mug<\/li>\n
                                  • Thai Fresh Coconut $3 each<\/li>\n
                                  • Orange Juice – $2<\/li>\n
                                  • Lime Juice – $2<\/li>\n
                                  • Soft Drink – $2<\/li>\n
                                  • Pu Er Tea – $1.50 per pax<\/li>\n
                                  • Wu Long Tea – $1.50 per pax
                                    \n\u00a0<\/li>\n<\/ul>\n

                                    RESTAURANT REVIEWS : JIN LONG SEAFOOD RESTAURANT <\/strong><\/p>\n

                                    Locations : 412 Bedok North Avenue 2, Singapore 460412<\/em><\/p>\n

                                    Tel : 6442 9398<\/em><\/p>\n

                                    Happy Dining!<\/p>\n

                                    For latest news on restaurants, supermarkets, food fairs or simply check out some of my simple recipe ideas & reviews, please visit us at singaporesupermarketrecipes.com or subscribe to our mailing list for your details.<\/p>\n

                                    Cheers,<\/p>\n

                                    Dawn<\/p>\n","protected":false},"excerpt":{"rendered":"

                                    Hi there Someone has been raving to me about Jin Long Seafood Restaurant\u00a0 for quite sometime which is supposed to serve up some really good Zhi Char, not just your normal Zhi Char, but a place which serve some fushion ones too. \ud83d\ude42 If I am not wrong, they were also featured on TV for … Continue reading JIN LONG SEAFOOD RESTAURANT – DEEP FRIED BANANA, SHRIMP, SCALLOP & BAK GUA FRITTER?<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[553,575,571,68],"tags":[3630,3631,3632,3633,3628,3629,3634],"_links":{"self":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/8244"}],"collection":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/comments?post=8244"}],"version-history":[{"count":12,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/8244\/revisions"}],"predecessor-version":[{"id":9255,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/8244\/revisions\/9255"}],"wp:attachment":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/media?parent=8244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/categories?post=8244"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/tags?post=8244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}