Hi there<\/p>\n

Over the weekends, I was ransacking the fridge when I saw I still have half a bottle of\u00a0CJ BekSul Korean Spicy Chili sauce so decided to finish it off so I could have more space to stock up some of my new good buys. \ud83d\ude09<\/p>\n

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This CJ Beksul sauce can be found in Shine Korean Supermarket, when I go there to stock up, I will get all three Beef \/ Chicken \/ Pork at one go and they also sometimes have buy 2 at a promotional rate, for which I will stock up even more. \ud83d\ude42<\/p>\n

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Of course you can use chicken as what it stated but actually this sauce is also good with pork slices. \ud83d\ude42<\/p>\n

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Ingredients needed<\/p>\n

\n
• CJ Beksul\u00a0Korean Spicy Chicken or Pork\u00a0Sauce<\/li>\n
• Frozen pork shoulder x 1 pack, thawed and sliced half<\/li>\n
• Cabbage x 3 leaves, sliced in chunks<\/li>\n
• Carrot x 1, julienne<\/li>\n
• Spring Onions x 2 stalks, cut into 8cm long<\/li>\n
• Onions x 1 small, finely sliced<\/li>\n
• Garlic x 2 cloves, chopped finely<\/li>\n
• Japanese cooking wine x 2 teaspoon (optional)<\/li>\n<\/ul>\n

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  Directions :<\/p>\n

  \n
  1. Saut\u00e9ed onions n garlic and once slight brown, saut\u00e9ed the pork shoulder slices too.<\/li>\n
  2. Fry cabbage and carrots in it for 1 mins and pour in the CP Korean Chicken Spicy Chili Sauce (quarter to half a bottle, depends if you want the spiciness)<\/li>\n
  3. Once the mixture start to bubble, drizzle in the Japanese cooking wine or mirin and let it simmer for 1 min.<\/li>\n
  4. Sprinkle the spring onions in the mixture and the mix well and simmer a further 2 mins.<\/li>\n
  5. Scoop on white steam rice and sprinkle a little roasted sesame seeds (optional) before serving.<\/li>\n<\/ol>\n

     <\/a><\/p>\n

     As usual,\u00a0CJ Beksul have served up another good sauce to make your life a little easier with vibrant colors to you meal.<\/p>\n

     I usually like to add some sliced cucumbers to give it more crunch and also tone down the spiciness too. Just sliced it, perhaps mix some corriander and you will get that refreshing cucumber freshness in every bite. \ud83d\ude42<\/p>\n

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     This bottle can also last you quite some time too, as the flavour is quite intense, if you prefer lighter on your palate, then couple of spoon will be all you need. \ud83d\ude42<\/p>\n

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     QUICK & SIMPLE RECIPES & PRODUCT REVIEW\u00a0:\u00a0KOREAN SPICY PORK ON RICE WITH CJ BEKSUL SPICY CHICKEN SAUCE REVIEWS<\/strong><\/p>\n

     Price : Sorry, I can’t remember exact, but is around $2.80 per bottle \ud83d\ude42<\/em><\/p>\n

     Available : Shine Korean Supermarket & sometimes Fairprice<\/em><\/p>\n

     Happy cooking!<\/p>\n

     For latest news on restaurants, supermarkets, foodfairs or simply check out some of my simple recipe ideas and reviews, please visit us at singaporesupermarketrecipes.com or subscribe to our mailing list for more details.<\/p>\n

     Cheers<\/p>\n

     Dawn<\/p>\n","protected":false},"excerpt":{"rendered":"

     Hi there Over the weekends, I was ransacking the fridge when I saw I still have half a bottle of\u00a0CJ BekSul Korean Spicy Chili sauce so decided to finish it off so I could have more space to stock up some of my new good buys. \ud83d\ude09 This CJ Beksul sauce can be found in … Continue reading QUICK & SIMPLE RECIPES KOREAN SPICY PORK ON RICE WITH CJ BEKSUL SPICY CHICKEN SAUCE REVIEWS<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[10,139,92,2495],"tags":[3505,3506,3507,3504,2408],"_links":{"self":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/8591"}],"collection":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/comments?post=8591"}],"version-history":[{"count":5,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/8591\/revisions"}],"predecessor-version":[{"id":8610,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/8591\/revisions\/8610"}],"wp:attachment":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/media?parent=8591"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/categories?post=8591"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/tags?post=8591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}