Hi there<\/p>\n

I am obessed with the prawn toast from Thai Express, and will always order it if I go to there. So far I have not tried out making it myself, and I have always wanted to try it out ever since I read from a kids recipe book about prawn toast. \ud83d\ude42\u00a0<\/p>\n

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Prawn toast is a very quick and simple recipe, you can use just pure prawn as the main ingredients or you can also mix it some minced pork or chicken to give it more bite. \ud83d\ude42<\/p>\n

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\nThis time round, I wanted to try on my $10 dicer from OG, to see if I can diced everything up beautifully using this.\u00a0<\/p>\n

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I got this dicer last year and it has been a great kitchen tool to me every since, when I need to make Alio Olio pasta, which requires lots of chopped garlic, this works like magic, only take me a min or less just by twisting the blades to do the work.<\/p>\n

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\nSo back to the Quick & Simple Prawn Toast Recipe, the ingredients that I used this time round including :<\/p>\n

\n
• Prawns – 10 pcs, devein and deshell<\/li>\n
• Minced Pork – 2 tablespoon<\/li>\n
• Garlic – 3 cloves,<\/li>\n
• Ginger – diced finely<\/li>\n
• Lemon grass, chopped finely<\/li>\n
• Corriander – a handful<\/li>\n
• Egg – 1<\/li>\n
• Corn starch – 1 tablespoon<\/li>\n
• Sesame oil, salt & pepper (optional)<\/li>\n
• Baguette or white bread<\/li>\n<\/ul>\n

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  Directions is fairly simple basically just<\/p>\n

  \n
  1. Blend\u00a0all garlic \/ ginger \/ coriander\u00a0together and place in a separate bowl<\/li>\n
  2. Blend the prawns and mix in 1. with mince pork<\/li>\n
  3. Add 1 egg, salt \/ pepper \/ sesame oil & corn flour & mix well<\/li>\n
  4. Spread on to the sliced baguette, sprinkle some sesame seeds\u00a0and fry prawn paste face down<\/li>\n<\/ol>\n

     I find blending the prawn in the dicer is quite hard, as the prawn can get stuck onto the blades, so I would say keep the dicer for the blending of garlic and other vegetables instead, something that does not cling easily to the blades.<\/p>\n

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     \u00a0I tried both deep fried and pan fried to just see how both will taste like. I personally preferred the pan fried one although the color does not turn out as vibrant as the deep fried ones.<\/p>\n

     Below is the deep fried ones with sesame seed, and you can see the bread are fried till golden brown.<\/p>\n

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     Whereas the pan fried ones, the bread is not as golden, and the prawn paste color is a little dim. But I find this less greasy and taste really well with Thai sweet chilli sauce. I served it with some fresh corriander and a\u00a0squeeze of some\u00a0citrusy lemon,\u00a0the rest of the family members enjoyed it.<\/p>\n

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     Besides this, I served dinner with Thai style minced pork with rice. I tweaked the recipe a little, as instead of using Thai basil, I used laksa leaves. Should have used curry leaves instead, but I got the wrong packet in the supermarket……<\/p>\n

     <\/a><\/p>\n

     Nevertheless the laksa gave it quite a unique fragrant, and with fish sauce as the main marinade, this goes well with rice. So just a little home made Thai Express moment at my home. \ud83d\ude42<\/p>\n

     QUICK & SIMPLE RECIPE IDEAS : PRAWN TOAST WITH THAI STYLE MINCED PORK RICE<\/strong><\/p>\n

     Happy Cooking!<\/p>\n

     For latest news on restaurants, supermarkets, food fairs, or simply check out some of my simple recipe ideas & reviews, please visit us at singaporesupermarketrecipes.com or subscribe to our mailing list for more details.<\/p>\n

     Cheers,<\/p>\n

     Dawn<\/p>\n","protected":false},"excerpt":{"rendered":"

     Hi there I am obessed with the prawn toast from Thai Express, and will always order it if I go to there. So far I have not tried out making it myself, and I have always wanted to try it out ever since I read from a kids recipe book about prawn toast. \ud83d\ude42\u00a0 Prawn … Continue reading QUICK & SIMPLE THAI STYLE PRAWN TOAST RECIPE – SAWADEEKA<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2346],"tags":[3641,3640,3639,3642,3643],"_links":{"self":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/9007"}],"collection":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/comments?post=9007"}],"version-history":[{"count":3,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/9007\/revisions"}],"predecessor-version":[{"id":9044,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/9007\/revisions\/9044"}],"wp:attachment":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/media?parent=9007"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/categories?post=9007"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/tags?post=9007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}