Hi there<\/p>\n
I went to Lao Beijing with a few of my colleagues for lunch buffet at Orchard Central as I personally like dumplings and so I was actually quite looking forward to going there. \ud83d\ude42<\/p>\n
<\/a><\/p>\n For $13.80++ per adult, I wasn’t expecting too much from the buffet actually, but at least I know I probably will have my worth of dumplings and appetizer which can last my next cravings for few weeks or even months to come. \ud83d\ude1b<\/p>\n <\/a><\/p>\n Tucked at a corner\u00a0at Orchard Central, I wasn’t aware there is a branch there until my colleague told me but to my surprise, it is really pack on a work day too.<\/p>\n <\/p>\n <\/a><\/p>\n Once we\u00a0were seated, we were promptly being served with chinese tea and also a one time serving of jelly fish and cucumber slices which is marinated with some flavourful sesame oil and chili slices gave it a little fiery kick. Like this very much, clear my palate every bite.<\/p>\n <\/a><\/p>\n Just pity the portion is quite small, don’t really mind to get another serving if available.<\/p>\n <\/a><\/p>\n This lunch buffet is available only on Monday to Friday\u00a0 and besides the buffet price you pay, you will still get charged for $1.20 per person on chinese tea plus $2 for the pickle which is the jelly fish above.<\/p>\n <\/a><\/p>\n Menu is not extensive but perfectly good for lunch, we practically ordered all the ala carte order from the menu which is the Zhajiang noodles and Beijing style\u00a0braised noodles.<\/p>\n <\/a><\/p>\n Although the noodles come in small portion, it is actually really really heavy on the stomache, I would recommend you to order it and share among your friends\u00a0because the noodles is not the skinny version, it is the big fat fettucine kind, I didn’t like this at all, so were my colleagues as well.<\/p>\n Too\u00a0bad, the\u00a0gravy was\u00a0actually quite nice, I think if they\u00a0have used the thin la mian instead, this dish will goes down so much better.<\/p>\n <\/a><\/p>\n Next come my target dish of the lunch buffet,their signature popiah. There is again only one serving for this and only available if you have 4 pax or more, and it comes with a nice looking plate full of condiments and goodies for you to concoct and out do others on the popiah wrapping. \ud83d\ude09<\/p>\n <\/a><\/p>\n The popiah skin was a tad dry to me, and the texture was\u00a0kind of papery but I do like the ingredients a lot though, the turnips was cooked in a very flavourful broth while the rest of the toppings were fresh and give the popiah very robust flavour, all enveloped in the warm popiah skin.<\/p>\n <\/a><\/p>\n All these were being served promptly too, so we kind of have to rush a bit to\u00a0free up space on the table.<\/p>\n <\/a><\/p>\n But we really did have fun making the popiah \ud83d\ude42<\/p>\n <\/a><\/p>\n Remember what I told you about out do others in making a good popiah, some of us are really good in it! too bad, not me thou. haha…<\/p>\n <\/a><\/p>\n Now back to the buffet spread, all are self service, variety range from appetizer, soup\u00a0to various dumplings, fried rice, steamed buns and desserts. Actually I would say there are a lot of carbo in this meal.<\/p>\n <\/a><\/p>\n Xiao Long Bao comes piping hot, but as the skin was a tad thick to my likenings, it is just mediocre to me. I think I didn’t find it especially impressive is due to the vinegar they use, it is just something I am not really used to.<\/p>\n The black vinegar that they use are more syrupy which I feel is less tart, and to me I love the full bodied tartness that come with black vinegar, goes so well with dumplings that it can instantly rid off any greasiness but over here that sharpness just became a bit bland.<\/p>\n <\/a><\/p>\n But if you are a big fan of Lao Beijing, I would say this is still value for money, given the pricing for a buffet lunch. You can also check out the menu below to see what’s they have in store for you.<\/p>\n <\/a><\/p>\n Famous Popiah – For 4 persons and above \/ Limited to one serving only<\/p>\n <Appetizers> (Change Regularly \/ Self Service)<\/p>\n <Pastry> (Change Regularly \/ Self Service)<\/p>\n <Soup> (Change Regularly \/ Self Service)<\/p>\n <Dumplings><\/p>\n <Noodles><\/p>\n <Dessert> (Change Regularly \/ Self Service)<\/p>\n RESTAURANT REVIEWS : LAO BEIJING LUNCH BUFFET AT ORCHARD CENTRAL<\/strong><\/p>\n Price : $13.80++ for Adult \/ $8.80++ for children (below 12 years old)<\/em><\/p>\n Available : Monday – Friday 1130am – 3pm (last order 230pm)<\/em><\/p>\n Happy Dining!<\/p>\n For latest news on restaurants, supermarkets, food fairs, or simply check out some of my simple recipe ideas & reviews, please visit us at singaporesupermarketrecipes.com or subscribe to our mailing list for more details.<\/p>\n Cheers,<\/p>\n Dawn<\/p>\n","protected":false},"excerpt":{"rendered":" Hi there I went to Lao Beijing with a few of my colleagues for lunch buffet at Orchard Central as I personally like dumplings and so I was actually quite looking forward to going there. \ud83d\ude42 For $13.80++ per adult, I wasn’t expecting too much from the buffet actually, but at least I know I … Continue reading LAO BEIJING LUNCH BUFFET AT ORCHARD CENTRAL – AFFORDABLE CITY LUNCH BUFFET<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[576,553,571],"tags":[3818,3817,3816,3819,3815,3820],"_links":{"self":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/9072"}],"collection":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/comments?post=9072"}],"version-history":[{"count":6,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/9072\/revisions"}],"predecessor-version":[{"id":9759,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/9072\/revisions\/9759"}],"wp:attachment":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/media?parent=9072"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/categories?post=9072"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/tags?post=9072"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
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