![\"Wooloomooloo](\"http:\/\/singaporesupermarketrecipes.com\/wp-content\/uploads\/2012\/06\/Wooloomooloo-Singapore.jpg\" "\\"Wooloomooloo")
<\/a><\/p>\nSteak Lovers out there, you just got yourself a new place to explore, mark on your calendar. \ud83d\ude42<\/p>\n
This steakhouse which is\u00a0a household name in\u00a0the grill scene is originated\u00a0from Hong Kong and in the Singapore\u00a0first outlet, it\u00a0will span across 140 seatings excluding semi private room and lounge area.<\/p>\n
If you want to get a glimpse of their menu and pricing, check out what they will offer. So far the menu looks really good, and I can’t wait to check out how their food is going to be. \ud83d\ude42<\/p>\n
<\/p>\n
My favourite although still is Morton, but after reading about them on HK magazine, we will just see if our No.1 Spot will change after try out Wooloomooloo. \ud83d\ude42<\/p>\n
Oh by the way, this steakhouse also sell Wooloomooloo branded items too, like dining cards, table lamp and umbrella, a tad different from the rest huh. \ud83d\ude42<\/p>\n
Starters<\/p>\n
- \n
- Australian Wagyu Beef Tenderloin Carpaccio 24
\nMB 4-6 Australian Wagyu tenderloin, rocket leaves, shaved Parmesan cheese & seasoning<\/li>\n - A Little Taste of The Mediterranean 24
\nBurrata Mozzarella, served with slow roasted tomato & basil, fire roasted bell peppers & sunflower seeds in garlic oil & Parma ham. All drizzled with premium olive oil<\/li>\n - Smoked Tasmanian Salmon 26
\nServed with rocket, capers, horseradish, shallots, lemon & toast points<\/li>\n - Steak Tartare 28
\nHandcut steak tartare, served with capers, shallots, horseradish, gherkins, chives,spring onion, sour cream & avruga caviar<\/li>\n - Tuna & Spanner Crab Tartare 29
\nA base of avocado, orange, shallot & coriander topped with sweet spanner crab & sashimi-grade tuna. Finished with sour cream & salmon roe<\/li>\n - Foie Gras 29
\nSeared French duck liver, toasted homemade brioche, apple compote, assorted seasoning salts & organic black pepper<\/li>\n - Saut\u00e9ed Garlic Prawns 29
\nTiger prawns finished with Gew\u00fcrztraminer, sofrito & garlic flakes enhanced by a dash of lobster bisque<\/li>\n - Jumbo Lump Crab Cake 29
\nServed with mustard mayonnaise, tartare sauce, lime & coleslaw<\/li>\n - Jumbo Prawn Cocktail 29
\nServed with cocktail sauce & lime<\/li>\n - Colossal Crab Lumps 30
\nHand picked, served over a bed of iceberg lettuce, Louis dressing, mustard mayonnaise & lemon<\/li>\n - Broiled Sea Scallops 30
\nWrapped in applewood smoked bacon, served with mango chutney & topped with salmon roe<\/li>\n - Spanish Ham Selection 38
\nServed with sun dried tomatoes, olives, artichokes, piquillo peppers with Feta cheese & focaccia crackers
\nTorreon, Salamanca, 100% Iberico
\nAged for 20 to 24 months
\nAged for 30-36 months, Bellota Reserva<\/li>\n<\/ul>\nOyster Selection – Half dozen of jet fresh oysters on the shell from the coldest water around the world<\/p>\n
- \n
- Natural on the Half Shell 30
\nServed with Mignonette sauce, Tabasco & lemon<\/li>\n - Kilpatrick 30
\nClassic: onions, bacon, thyme & Worcestershire sauce<\/li>\n<\/ul>\nSoups<\/p>\n
- \n
- Cream of Forest Mushroom 18<\/li>\n
- Creamy & smooth served with garlic croutons, Parmesan cheese & truffle oil French Onion Soup 18
\nServed with French baguette crouton & Gruy\u00e8re cheese<\/li>\n - Lobster Bisque 20
\nOur classic at Wooloomooloo, finished with a dash of Cognac & lobster meat<\/li>\n<\/ul>\nSalads<\/p>\n
Caesar Selection
\nAll completed with Grana Padano shaves, croutons & bacon bits<\/p>\n- \n
- Classic 16<\/li>\n
- With Grilled Chicken Breast 22<\/li>\n
- With Mixed Seafood 24
\nScallops, prawns, crabmeat & smoked salmon<\/li>\n - Garden Salad 18
\nMix of greens, cucumber, Kalamata olives, cherry tomatoes & paper thin red onion, all tossed with mustard vinaigrette dressing<\/li>\n - Centre Cut Iceberg Lettuce with Blue Cheese 18
\nCrispy bacon, premium olive oil, diced tomato & spring onion<\/li>\n - Cobb Salad 22
\nChicken, crisp romaine, tomato, avocado, hard boiled eggs, bacon bits & Grana Padano cheese, all tossed with blue cheese dressing<\/li>\n - Centre Cut Iceberg Lettuce with Jumbo Lump Crab 26
\nLouis dressing, premium olive oil & diced tomato<\/li>\n - Wooloomooloo Tuna Ni\u00e7oise 28
\nTuna steak, young potato, olive tapenade, French bean, hardboiled egg, tomato & mix of greens tossed with mustard vinaigrette dressing<\/li>\n - Wooloomooloo Salad 28
\nChar-grilled filet mignon, romaine, baby spinach, button mushrooms, heart of palm & cherry tomato tossed with mustard vinaigrette & truffle oil<\/li>\n<\/ul>\nFrom the Butchers Block
\nEach steak has been handpicked & cut in house before being expertly seared on
\nour 1800\u00b0F broiler
\nAll steaks are served with the following sauces
\nAu Jus \/ Peppercorn \/ Mushroom \/ Red Wine Madeira<\/p>\n- \n
- Australian Angus Beef
\nGrass fed
\nTara Valley Farms, Gippsland, Victoria
\nFilet Mignon, Centrecut, 10-ounce 58
\nAustralian Black Angus Beef Selection
\n150-day grain fed, 2-3 weeks wet aged
\nGrainge Farms, Gippsland, Victoria
\nSirloin, 12-ounce 60
\nRib Eye, 12-ounce 62<\/li>\n - Wooloomooloo Steak, 12-ounce 64
\nRib eye steak marinated with Cajun spice
\n120-day grain fed, 2-3 weeks wet aged
\nB&J, Victoria<\/li>\n - Porterhouse, 20-ounce 89
\n70-day grain fed young Black Angus beef, 2-3 weeks wet aged
\nStockyard Farms, Hendra, Queensland<\/li>\n - Tomahawk – Suitable for 2 125
\nWhole rib with steak
\n350-day grain fed Wagyu beef, 2-3 weeks wet aged
\nStockyard Farms, Hendra, Queensland<\/li>\n - Wagyu Tomahawk – Suitable for 2 to 3 (limited availability) 272<\/li>\n
- USDA Prime Beef Selection
\n150-day grain fed, 2-3 weeks wet aged
\nStock Yards & Greater Omaha Packing Co., Nebraska, USA
\nStriploin, 12-ounce 70
\nRib Eye, 12-ounce 74<\/li>\n<\/ul>\nOther Specialties<\/p>\n
- \n
- Ricotta & Spinach Ravioli 34
\nServed with butter & Parmesan liaison, house tomato sauce & fresh basil<\/li>\n - Roasted Spatchcock Chicken 46
\nServed with morel & chanterelle sauce<\/li>\n - Pan Seared Barramundi Fillet 52
\nServed with lime, over crushed Idaho potato & tomato sauce with olive oil & capers<\/li>\n - Australian Lamb Cutlets 56
\nCrusted with persillade & served with red wine sauce<\/li>\n - Grilled Tasmanian Salmon Fillet 56
\nServed with thinly sliced carrot and zucchini, broad beans, bean sprouts in a soy rice vinegar & lemon sauce<\/li>\n - Beef Wellington, 8-ounce 66
\nAustralian filet mignon with mushroom duxelle, wrapped in Parma ham, topped with
\nFoie Gras & wrapped with puff pastry. Served with red wine Madeira sauce<\/li>\n<\/ul>\nSides
\nPotatoes<\/p>\n- \n
- Hash Brown 12<\/li>\n
- Baked Idaho Potato 12
\nWith sour cream, spring onions & bacon<\/li>\n - Lyonnaise Potatoes 12<\/li>\n
- Mashed Potato 14<\/li>\n
- Saut\u00e9ed Kipfler Potatoes 14<\/li>\n
- French Fries 14<\/li>\n<\/ul>\n
Vegetables<\/p>\n
- \n
- Saut\u00e9ed Onions 12<\/li>\n
- Side Salad 12
\nGreen salad or Caesar salad<\/li>\n - Steamed Broccoli 12<\/li>\n
- Creamy Corn 12<\/li>\n
- Creamy Spinach 12<\/li>\n
- Saut\u00e9ed Wild Mushrooms in garlic butter 12<\/li>\n
- Saut\u00e9ed Spinach with Mushrooms 12<\/li>\n
- Steamed Asparagus with Hollandaise sauce 16<\/li>\n
- Grilled Asparagus with Hollandaise sauce 16<\/li>\n<\/ul>\n
Desserts<\/p>\n
- \n
- Bread & Butter Pudding 16
\nFreshly baked vanilla bread pudding, pastry cream, homemade praline & classic vanilla gelato<\/li>\n - Cr\u00e8me Br\u00fbl\u00e9e 16
\nServed with fresh mint, strawberries & blueberries<\/li>\n - Italian Gelato 16
\nClassic vanilla, caramel, chocolate & raspberry sorbet<\/li>\n - Pavlova 18
\nServed with Chantilly cream, fresh fruits & passion fruit coulis<\/li>\n - Apple Crumble 18
\nServed with vanilla gelato & custard sauce<\/li>\n - Wooloomooloo Cheesecake 18
\nTraditional uncooked Philadelphia cheesecake served with red berry compote & yoghurt sorbet<\/li>\n - Wooloomooloo Lemon & Lime Pie 18
\nTopped with Italian meringue & served with orange chips & vanilla tuile<\/li>\n - Chocolate Marquise 19
\nSoft chocolate marquise served with custard sauce & toasted pistachios<\/li>\n - Souffl\u00e9 20
\nFlavors to choose from: chocolate, raspberry, passion fruit & Grand Marnier<\/li>\n - Wooloomooloo Hot Chocolate Cake 25
\nWith a warm liquid centre & classic vanilla gelato<\/li>\n - Cheese Board (For Two) 29
\nGrana Padano, Raclette, Totara Aged Cheddar & Lighthouse Blue Brie
\nAll served with crackers, nuts, raisins & sliced apples<\/li>\n<\/ul>\n* Price subject to 10% service charge & 7% GST<\/p>\n
RESTAURANT NEWS : WOOLOOMOOLOO STEAKHOUSE SINGAPORE<\/strong><\/p>\n
Locations : 2 Stamford Road Level 3 Singapore 178882<\/em><\/p>\n
Opening Hours : Daily 12pm till late (Open from 18 June 2012)<\/em><\/p>\n
Tel : 6338 0261<\/em><\/p>\n
Happy Steak Hunting!<\/p>\n
For latest news on restaurants, supermarkets, foodfairs, or simply check out some of my simple recipe ideas & reviews, please visit us at singaporesupermarketrecipes.com or subscribe to our mailing list for more details.<\/p>\n
Cheers,<\/p>\n
Dawn<\/p>\n","protected":false},"excerpt":{"rendered":"
Hi there Wooloomooloo Singapore will be opening their first outlet in Singapore on 18 June 2012, and you can anticipate some serious love for Steak Lovers. Steak Lovers out there, you just got yourself a new place to explore, mark on your calendar. \ud83d\ude42 This steakhouse which is\u00a0a household name in\u00a0the grill scene is originated\u00a0from … Continue reading WOOLOOMOOLOO STEAKHOUSE SINGAPORE – NEW LOVE FOR STEAK LOVERS<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[749,575,571],"tags":[3679,3680,3678,3677,3676],"_links":{"self":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/9248"}],"collection":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/comments?post=9248"}],"version-history":[{"count":3,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/9248\/revisions"}],"predecessor-version":[{"id":9254,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/9248\/revisions\/9254"}],"wp:attachment":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/media?parent=9248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/categories?post=9248"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/tags?post=9248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- Bread & Butter Pudding 16
- Ricotta & Spinach Ravioli 34
- Australian Angus Beef
- Natural on the Half Shell 30