Hi there<\/p>\n
Sometimes over the weekend, you can either cook up a storm or you can be just so tired that you just want to cook up something simple and quick and a plus if it is nutritious too. \ud83d\ude42<\/p>\n
And here I have a recipe for you which is great when you are busy on busy weekday evenings\u00a0or may be just chill on weekends, with very little monitoring. \ud83d\ude42<\/p>\n
<\/a><\/p>\n So with so little things to prepare for this scrumptious one pot wonder, you\u00a0 can definitely spend less time\u00a0on the\u00a0slaving in the kitchen and more time\u00a0with your family \ud83d\ude42<\/p>\n <\/p>\n Feel free to tweak your ingredients as usual :0 (this can feed\u00a04 pax)<\/p>\n You can always increase the quantity of it if you want it to be more meaty, but I find mushroom also gives it bite so I didn’t put a lot\u00a0of meat in there. \ud83d\ude42<\/p>\n <\/p>\n There is really no specific amount of ingredients in it, any one ingredient can be added more if it is your favourite. \ud83d\ude42<\/p>\n <\/p>\n Directions :<\/p>\n 1)\u00a0In the\u00a0rice cooker pot, pour water\u00a0till the 2 cups measurement, pour it out into another pot and boil (this will indicate how much water you will need to cook the ingredients) if 3 cups rice, then measure till 3 cups<\/p>\n 2) Wash Japanese rice until water runs clear, if you want to know how to cook Japanese rice, you can find it here<\/a><\/p>\n 3) When the water boils,\u00a0boil all ingredients except carrots, you can add more soba sauce if you want it to be more savory, and \u00a0if you do not have mirin then just add 1 teaspoon of sugar and a pinch of salt, once the broth bubbles, turn it off and let it cool down.<\/p>\n <\/p>\n <\/p>\n <\/p>\n 4) Once it is cool or even warm is ok too, pour it back into the Japanese rice in the rice cooker and place the carrots on top of the rice, turn the rice cooker on and let it cook as per normal<\/p>\n <\/p>\n The reason why I cool the liquid down is because if you pour in while hot, the rice cooker will heat up too soon and the rice might be left undercooked or worse mushy so it is better not to pour boiling liquid into the rice. \ud83d\ude42<\/p>\n <\/p>\n 5) Once it is done, sprinkle some chopped spring onions or seaweed before serve. Pair it with miso soup or pickles and you have a wonderful healthy meal for the family, no sweat and so little washing too! \ud83d\ude09<\/p>\n For kids, I recommend you to use chicken thigh meat instead of pork as it is more tender. \ud83d\ude42<\/p>\n You can also use this rice to make Japanese rice ball too, for picnic or just bring along too work \ud83d\ude42<\/p>\n <\/p>\n Just use a cling wrap, and scoop some of these rice into it, very simple and colorful. \ud83d\ude42<\/p>\n <\/a><\/p>\n QUICK AND SIMPLE RECIPE IDEAS – JAPANESE MIXED RICE AND JAPANESE RICE BALL RECIPES<\/strong><\/p>\n Happy Cooking!<\/p>\n For latest news on restaurants, supermarkets, food fairs or simply check out some of my simple recipe ideas & reviews, please visit us at singaporesupermarketrecipes.com or subscribe to our mailing list for more details.<\/p>\n Cheers,<\/p>\n Dawn<\/p>\n <\/a><\/p>\n","protected":false},"excerpt":{"rendered":" Hi there Sometimes over the weekend, you can either cook up a storm or you can be just so tired that you just want to cook up something simple and quick and a plus if it is nutritious too. \ud83d\ude42 And here I have a recipe for you which is great when you are busy … Continue reading QUICK AND EASY JAPANESE MIXED RICE RECIPE – NUTRITIOUS TASTY ONE POT WONDER<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[8,18,28,571],"tags":[3810,3809,3806,3807,3808,2424],"_links":{"self":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/9473"}],"collection":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/comments?post=9473"}],"version-history":[{"count":9,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/9473\/revisions"}],"predecessor-version":[{"id":9726,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/9473\/revisions\/9726"}],"wp:attachment":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/media?parent=9473"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/categories?post=9473"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/tags?post=9473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n