Hihi
Yes I got this online through Q0010 actually which was sooo long time back, these days you can get many in supermarkets although is not the same brand, so far I have not heard of any feedback of other brands, but i still trust my HappyCall Pan, it is really versatile and useful.
Perhaps you can also purchase from TV media, I saw some TV media in the morning and they were selling all sorts of Korean pots & pan including happy call as well. 🙂
Cheers!
Dawn

do you get this online? is there anywhere in singapore that carries this brand?

Hi Estela
Sorry I am not so sure on this, because mine come with one extra, perhaps you can order online or look for the seller / retailer who sold it to you. I am sure you are probably not the only customer asking about it too.
Cheers
Dawn

Oh by the way, don’t wash the pan while it is still very hot, that goes to all pans actually, once it is cooled down, you can dunk it in water to wash too 🙂 (provided your sink is deep enough)

Hi Sharon
You might find it awkward to wash initially as the pan is at a “L” shape when you open to wash n when you are not used to the weight of the pan. But as you get to use it more often, it is actually quite easy to wash, besides the food residue does not get stuck on the pan, so fairly simple just detergent n water, no scrubbing 🙂
Hope this help 🙂
Cheers
Dawn

Hi Jason
It all depends on the thickness and also cut of the steak.
If it is ribeye, it usually does not come out leathery or too dry, but if it is sirloin, then doing it well done may dry out the meat.
I would recommend you to heat the pan under high heat, and place the steak on it to let it sizzle for a few secs and immediately turn to low fire, it will less likely to dry out the meat and you can monitor from there. You will know if it is still red inside, if you “lightly” press the meat and the meat juice is not clear.
So basically :
1) Grill it on low fire
2) Let it sit for around 10 mins after cooking to let the meat juice circulate, do not slice or attempt to press the meat (v important)
I assume you are using happycall pan? If you are using happycall pan, then the cooking time will be much faster than on an open grill or pan. I would say from my experience a 1cm thick steak will take me 5 mins on one side medium low heat and 3 on the other while having the lid closed, and another 10 mins after removing it away from the heat. During this time, you will be able to see if it is cook without cutting it, because the meat juice will start to appear and if it is clear, that means it is well done. 🙂
Just a contingency plan, if the meat turned out a little undercook after you finished cooking and you only found out after you sliced it. Try slicing into strips and then just sauteed it a little before serving, you can always deglazed the pan and make a little gravy out of it. 🙂
Hope this helps 🙂
Cheers
Dawn

Hi Amy
So far the pan is still working wonderfully. No peeling and the induction within the pan is still good plus the seal is still tight 🙂
The only issues I can think of is it takes some time to get use to especially when comes to washing because it is actually quite awkward since there are two surface and also put a mental note that I have to be careful to put the back of the cover at the back of the stove in case my son come near and it topple down but honestly it sits quite steadily on the stove.
As to know the authenticity, I base on two things. One is declaration by the seller and the other is the amount of reviews. I read through so many reviews before making my purchase and also the grading of the seller at g market 🙂
Before I made my purchase, I thought it might be a fade but after long consideration (lets not kid ourselves it is expensive for a pan haha..) decided to buy it since its half the price off retail, it does make sense after the purchase, it lessen the load of cleaning up like cleaning all the greasiness on the floor especially after frying fish is already worth buying 🙂
I have yet to try out other interesting food like mua chee or popcorn but I am pretty sure it will works 🙂
Cheers!
Dawn 🙂