Hi there,
Melt – The World Cafe at Mandarin Oriental Singapore will be celebrating this Christmas with sumptuous international spread and traditional Christmas offerings.
The little ones will be more than delighted to find that there will be a little fan land awaiting them, there will be Christmas Carol, Santa Claus appearance & Photo gift available for Christmas Eve Dinner & Christmas Day Brunch. The Little Fan Land is available on Christmas Even & Day for Brunch & Dinner.
Okay, time to check out the Christmas menu that Melt – The World Cafe is offering, all here at singaporesupermarketrecipes.com, please note that menu is subject to change by hotel discretion 🙂
MELT ~ THE WORLD CAFÉ – CHRISTMAS DAY BRUNCH BUFFET MENU 2011
SALAD BAR
Classic Caesar salad with traditional condiments
Baby spinach, mesclun salad, yellow frisee,
romaine and butter lettuce, endives
Arugula salad with cherry tomatoes and parmesan
Fattoush – Cucumber tomato salad with vinegar and olive oil
Tabouleh – Freshly chopped parsley with tomato, mint and lemon dressing
Cherry tomatoes, cucumbers, black and green olives, corn, carrots and capsicum julienne
Marinated pearl onions and orange wedges
EUROPEAN CHARCUTERIE AND GOURMET TERRINES
Selection of the finest cold cuts
Mortadella, aged Parma ham, iberico ham,
bresaola, salami, smoked bacon
Duck confit terrine, lentils-chicken delice, rabbit-bacon terrine,
foie gras parfait, duck rilette
CHEESES
Gourmet selection of French and Italian cheeses,
accompanied by honey, jams, mostarda,
crispy crackers, nuts, seeds and dried fruits
ANTIPASTI
Grilled Italian vegetables, tomato mozzarella salad, stuffed pepperonis,
marinated artichokes, pearl onions, mushroom salad,
home wood-smoked salmon, salmon gravlax,
whole poached salmon
APPETIZERS AND SHOOTERS
King crab and mango chutney with lemon dressing
Yellow fin tuna tartar with avocado mousse and sesame-wasabi dressing
Seared scallop with Asian salsa
Trilogy of garden vegetable mousse with basil vinaigrette
Salad of roasted duck with mango and chilli
Salmon tartar in shooter glass
Classic Thai green mango salad
Som tom papaya spicy salad
Thai pomelo salad
BAKERY
Stuffed focaccia, French baguette, multi-grain rye, whole meal, walnut bread,
herb brioche, farmer’s bread, cereal bread, onion bread, cheese twist, lavosh, grissini and rolls
JAPANESE CULTURE
Selection of freshly prepared nigiri sushi and maki, tamaki sushi,
freshly sliced salmon, tuna and hamachi sashimi,
Japanese cha and zaru soba noodles
LIVE SHUCKED OYSTERS
Hand selected oysters from Tasmania and the US
with jalapeno salsa, Maui onion salsa, pickled ginger, garlic salsa, Tabasco and limes
SEAFOOD BAR
Freshly poached market seafood,
Boston lobsters, tiger prawns, Peruvian scallops,
sweet clams, river prawns, blue mussels,
accompanied by cocktail sauce, thousand island sauce, Asian dressing,
fresh lemon and lime, chives and Tabasco
SOUPS
Creamy pumpkin bisque with brandy
Wild mushroom veloute with truffle oil
Tom yum goong
GOURMET PASTA STATION
Selection of homemade egg pastas
with your choice of seafood sauce, truffle cream sauce, arabiatta sauce,
tomato-basil sauce or aglio e olio,
accompanied by traditional condiments:
parmesan cheese, chopped parsley, sliced garlic and chilli paddy
CHRISTMAS ROASTS
Honey glazed gammon ham leg
Served with roasted pineapple and raisin honey jus
Slow roasted Australian aged prime rib of beef
Cajun – spiced roasted potatoes and reduction of Port and shallot jus
Whole roasted suckling pig
Accompanied by sauteed vegetables
Christmas turkey
Served with black truffles
LIVE FOIE GRAS STATION
Pan fried duck foie gras served with figs jam, port wine jus,
micro sisho and toasted pan brioche
OPEN AIR BBQ STATION
Grilled beef burgers, beef tenderloin steaks,
rosemary lamb chops, pork and honey sausages,
Cajun spiced chicken breast, crayfish,
baked potatoes, sweet corn on cob, Portobello mushrooms and beef tomatoes
SOUTHERN INDIAN CUISINE
Selection of Indian tandoori and kebabs
with lamb, chicken, fish and vegetables
plain, garlic naan and pratas
Selection of Indian curries
with masala and plain papadom
Indian rice of the day with condiments
PAN ASIAN WOK
Khow Hom Mali (Steamed mali rice)
Haw Mok Thalay (Steamed seafood cake on shell)
Gaeng Kheow Wan Gai (Green chicken curry)
Poo Jaa (Fried crab cake)
Pla Thod Raad Prig (Fried fish with sweet and sour chilli sauce)
Stir-fried beef with ginger and spring onions
Cereal battered egg prawns
Wok-fried coffee pork ribs
Steamed broccoli with monkey head mushrooms
Prawn & fish cracker
EUROPEAN CLASSICS
Veal, chicken and pork sausages served with cabbage
Grilled back bacon
Eggs Benedict with smoked salmon and spinach
Fresh red snapper with pine nuts, parmesan and basil pesto crust
Whole roasted sea bass with clams and Pernod sauce
Braised duck breast with red wine and olives
Seared spiedini with beef, pork and capsicum
Beef bourguignon with red wine demi glace, carrots, onions and mushrooms
Osso bucco with orange zest and garden vegetable tomato puree
Fluffy mashed potatoes with truffle aroma
Crispy French baguette with garlic and herbs
Gratinated pumpkin and sweet potatoes with honey and sage
Glazed baby carrots with chestnut and parsley
Sauteed green asparagus with parmesan
Sauteed wild mushrooms with potatoes, garlic and parsley
Potato cake with shallots
DESSERT
GATEAUXS, CAKES AND TARTS
Buche Noel
Ye olde Christmas fruit cake
Dresdner stolen
Traditional Christmas pudding with Drambuie sauce
Pannetone
Assorted Christmas cookies
English minced fruit pie
Hazelnut royaltine
MO cheesecake
CHOCOLATE FOUNTAIN
Melted Valrhona chocolate accompanied by a selection of
freshly sliced fruits and berries, marsh mellows, waffles and cookies
FRESHLY SCOOPED HOMEMADE GELATI
Homemade ice creams served with baked waffles and topped with your choice of sauce:
chocolate, maple syrup, Chantilly cream, vanilla sauce
SHOOTERS AND JARS
Willamette raspberry marmalade with crumble
Araguani chocolate cream with chocolate pearls
Mandarin orange and macaroon trifle
Mango pudding
Fromage blanc
Tahitian vanilla bavaroise
Panna cotta
Creme caramel
CREPES
Freshly baked crepes served with Grand Marnier orange sauce or with your choice of
chocolate sauce, maple syrup, Chantilly cream or vanilla sauce
GARDEN OF FRUITS
Selection of freshly sliced fruits:
Papaya, watermelon, honeydew, pineapple, apple, guava, kiwi, persimmon, star fruit, orange, grapes
Tropical whole fruits:
bananas, longans, mangosteens, rambutans, dragon fruits
SELECTION OF LOCAL DESSERTS
Ice kachang, chendol, red ruby and cheng teng in shaved ice with
wide selection of condiments and syrups
Selection of nonya kueh
- $218++ per person – with a free flow of Champagne, beer, wine, cocktails, soft drinks and juices
- $48++ for children from 3 to 11 years
- Children below 3 years of age dine free of charge
- free flow includes Champagne, Wolf Blass Shiraz and Chardonnay wines, Carlsberg beers, chilled juices (orange, mango, guava, pineapple and apple) and soft drinks (coke, diet coke and sprite).
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MELT ~ THE WORLD CAFÉ – CHRISTMAS EVE BRUNCH BUFFET MENU 2011
SALADS BAR
Classic Caesar salad in with traditional condiments
Baby spinach, mesclun salad, yellow frisee,
Romaine and butter lettuce, endives.
Arugula salad with cherry tomatoes and parmesan
Fattoush-Cucumder, tomato salad with vinegar and olive oil
Tabouleh-Fresh chopped Parsley with tomato, mint and lemon dressing
Cherry tomatoes, cucumbers, black and green olives, corn, carrots and capsicum julienne,
Marinated Perl onions and orange wedges
European charcuteries and gourmet terrines
Selection of the finest cold cuts
Mortadella, aged Parma ham, iberico ham,
bresaola, salami, , smoked bacon
Duck confit terrine, lentils-chicken delice, Rabbit-bacon terrine,
Foie gras parfait, duck rilette
CHEESES
Gourmet selection of French and Italian cheeses
accompanied with honeys, jams, mostarda,
crispy crackers, nuts, seeds and dry fruits
ANTIPASTI
Grilled Italian vegetables, tomatoes mozzarella salad stuffed pepperonis,
marinated artichokes, Perl onions, mushrooms salad,
Home wood-smoked salmon, salmon gravlax
whole poached Salmon
APPETIZERS AND SHOOTERS
King crab and Mango chutney with lemon dressing
Yellow fin tuna tartar with avocado mousse and sesame-wasabi dressing
Seared scallop with Asian salsa
Trilogy of garden vegetables mousse with basil vinaigrette
Salad of the roasted duck with mango and chilly
Salmon tartar in shooter glass
Classic Thai Green mango salad
Som tom papaya spicy salad
Thai pomelo salad
FROM BAKERY
Stuffed focaccia, French baguette, multi-grain rye, whole meal, walnut bread,
Herbs brioche, farmer’s bread, cereal bread, onion bread, cheese twist, lavosh, grissini and rolls
JAPANESE CULTURE
Selection of freshly prepared nigiri sushi and maki, tamaki sushi,
Freshly sliced salmon, tuna and Hama chi Sashimi
Japanese cha and zaru soba noodles
LIVE SHUCKED OYSTERS
Fresh hand selected oysters from Tasmania and US
With jalapeno salsa, Maui onion salsa, ginger, garlic salsa, Tabasco and limes
SEAFOOD BAR
Freshly Poached daily market seafood,
Boston lobsters, tiger prawns, Peruvian scallops,
Sweet clams, river prawns, blue mussels
Accompanied with Cocktail sauce, thousand island sauce, Asian dressing,
Fresh lemon and lime, chives and Tabasco
SOUPS
Creamy pumpkin bisque with brandy
Wild mushroom velouté with truffle oil
Tom yum goong
GOURMET PASTA STATION
Selection of fresh homemade egg pasta
with your choice of seafood sauce, Truffle cream sauce, Arabiatta sauce,
Tomato-basil sauce or aglio e olio,
accompanied with traditional condiments
Parmesan cheese, chopped parsley, sliced garlic and chilly paddy
CHRISTMAS ROASTS
Honey glazed Gammon Ham leg
Served with roasts pineapple and Raisin Honey jus
Slow roasted Australian Aged Prime Rib of Beef
Cajun – spiced roasted potatoes and Reduction of Port and Shallot jus
Whole roasted suckling pig
accompanied with sautéed vegetables
Christmas turkey
served with black truffle
OPEN AIR BBQ STATION
Grilled beef burger, Beef Tenderloin steak,
Rosemary lamb chops, pork and Honey Sausage,
Cajun Spiced Chicken Breast, Crayfish
Baked potato, sweet corn on cob, Portobello mushroom and Beef Tomatoes
LIVE FOIE GRAS STATION
Pan-fried duck foie gras served with figs jam, port wine jus,
Micro sisho and toasted pan brioche
SOUTHERN INDIAN CUISINE
Selection of Indian tandoori and kebabs
with lamb, chicken, fish and vegetables
Plain, garlic naan and pratas
Selection of Indian curries
with masala and plain papadom
Indian rice of the day with condiments
ASIAN WOK GALLERY
Hong Kong Style Yang Chow Fried Rice
Fried Bean Curd with Seafood
Stir Fried Chicken with Dried Chili
Stir-Fried Black Pepper Prawn
Aubergine with Spicy Mince Chicken
EUROPEAN CLASSICS
Pan Fried Snapper Drizzled with Lemon Cream
Crustacean Pot with Saffron and Bell Pepper Sauce
Lemon Scented Grilled Chicken Thigh
Thymes Flavour Lamb T-Bone
Hungarian Beef Stew
Herb Flavoured Tomato Rice
Garlic Infused Mashed Potato
Roast Butternut Pumpkin with Cinammon and Peacan
Sautéed Fine Bean with Cherry Tomato and Garlic
Free Style Thin Asparagus
Stuffed Summer Squash with Cheese on bed of Onion Confit
Grilled Marinated Artichoke with Leek Fondune
Baked Aubergine with Cheese Sauce
DESSERT
GATEAUXS, CAKES AND TARTS
Buche Noel
Ye olde christmas fruit cake
Dresdner stolen
Traditional christmas pudding with drambuie sauce
Pannetone
Assorted x’mas cookies
English minced fruit pie
Hazelnut Royaltine
MO cheesecake
CHOCOLATE FOUNTAIN
Melted Valrhona Chocolate
accompanied with a selections of fresh sliced fruits and berries, mash mellow, waffles and cookies
FRESHLY SCOOPED HOMEMADE GELATI
Fresh homemade daily ice creams served with a fresh baked waffle
topped with your choice of chocolate sauce, maple syrup, Chantilly cream, vanilla sauce
SHOOTERS AND JARS
Williamette raspberry marmalade with crumble
Araguani chocolate cream with chocolate pearls
Mandarin orange and macaroon trifle
Mango pudding – Fromage blanc and Tahitian vanilla bavaroise
Panna cotta
Creme caramel
CREPES
Freshly baked crepes served with grand marnier orange sauce or with your choice of
Chocolate sauce, maple syrup, Chantilly cream, vanilla sauce
GARDEN OF FRUITS
Selection of refreshing sliced fruits
Papaya, watermelon, honeydew, pineapple, rose apples, guavas, kiwis, persimmons, star fruits, oranges,
grapes
Tropical whole fruits – bananas, longans, mangosteen, rambutan , dragon fruit
SELECTION OF LOCALS DESSERTS
Ice kachang, chendol, red ruby and cheng teng in shaved ice with
wide selection of condiments and syrups
Selection of nonya kueh
- $148++ per person – with a free flow of Champagne, beer, wine, cocktails, soft drinks and juices
- $98++ per person (food only)
- $48++ for children from 3 to 11 years
- Children below 3 years of age dine free of charge
- free flow includes Champagne, Wolf Blass Shiraz and Chardonnay wines, Carlsberg beers, chilled juices (orange, mango, guava, pineapple and apple) and soft drinks (coke, diet coke and sprite).
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MELT ~ THE WORLD CAFÉ CHRISTMAS EVE AND CHRISTMAS DAY 2011
DINNER BUFFET MENU
SALAD BAR
Classic Caesar salad with traditional condiments
Baby spinach, mesclun salad, yellow frisee,
romaine and butter lettuce, endives
Arugula salad with cherry tomatoes and parmesan
Fattoush – Cucumber tomato salad with vinegar and olive oil
Tabouleh – Freshly chopped parsley with tomato, mint and lemon dressing
Cherry tomatoes, cucumbers, black and green olives, corn, carrots and capsicum julienne
Marinated pearl onions and orange wedges
EUROPEAN CHARCUTERIE AND GOURMET TERRINES
Selection of the finest cold cuts
Mortadella, aged Parma ham, iberico ham,
bresaola, salami, smoked bacon
Duck confit terrine, lentils-chicken delice, rabbit-bacon terrine,
foie gras parfait, duck rilette
CHEESES
Gourmet selection of French and Italian cheeses,
accompanied by honey, jams, mostarda,
crispy crackers, nuts, seeds and dried fruits
ANTIPASTI
Grilled Italian vegetables, tomato mozzarella salad, stuffed pepperonis,
marinated artichokes, pearl onions, mushroom salad,
Home wood-smoked salmon, salmon gravlax,
whole poached salmon
APPETIZERS AND SHOOTERS
King crab and mango chutney with lemon dressing
Yellow fin tuna tartar with avocado mousse and sesame-wasabi dressing
Seared scallop with Asian salsa
Trilogy of garden vegetable mousse with basil vinaigrette
Salad of roasted duck with mango and chilli
Salmon tartar in shooter glass
Classic Thai green mango salad
Som tom papaya spicy salad
Thai pomelo salad
FROM BAKERY
Stuffed focaccia, French baguette, multi-grain rye, whole meal, walnut bread,
Herbs brioche, farmer’s bread, cereal bread, onion bread, cheese twist, lavosh, grissini and rolls
JAPANESE CULTURE
Selection of freshly prepared nigiri sushi and maki, tamaki sushi,
freshly sliced salmon, tuna and hamachi sashimi,
Japanese cha and zaru soba noodles
LIVE SHUCKED OYSTERS
Hand selected oysters from Tasmania and the US
with jalapeno salsa, Maui onion salsa, pickled ginger, garlic salsa, Tabasco and limes
SEAFOOD BAR
Freshly poached market seafood,
Boston lobsters, tiger prawns, Peruvian scallops,
Sweet clams, river prawns, blue mussels
Accompanied by cocktail sauce, thousand island sauce, Asian dressing,
fresh lemon and lime, chives and Tabasco
SOUPS
Creamy pumpkin bisque with brandy
Wild mushroom veloute with truffle oil
Tom yum goong
GOURMET PASTA STATION
Selection of homemade egg pastas
with your choice of seafood sauce, truffle cream sauce, arabiatta sauce,
tomato-basil sauce or aglio e olio,
accompanied by traditional condiments:
Parmesan cheese, chopped parsley, sliced garlic and chilli paddy
CHRISTMAS ROASTS
Traditional roasted turkey
Served with corn stuffing, mulled wine cranberry sauce and gravy
Honey-glazed Christmas ham
Served with roasted pineapple and raisin honey jus
Slow roasted Australian aged prime rib
Served with traditional Yorkshire pudding,
Cajun spiced roasted potatoes and reduction of port and shallot jus
LIVE FOIE GRAS STATION
Pan fried duck foie gras served with figs jam, port wine jus,
micro sisho and toasted pan brioche
OPEN AIR BBQ STATION
Grilled beef burger, beef tenderloin steak,
Rosemary lamb chops, pork and honey sausage,
Cajun spiced chicken breast, crayfish,
baked potatoes, sweet corn on cob, Portobello mushrooms and beef tomatoes
SOUTHERN INDIAN CUISINE
Selection of Indian tandoori and kebabs
with lamb, chicken, fish and vegetables
Plain, garlic naan and pratas
Selection of Indian curries
with masala and plain papadom
Indian rice of the day with condiments
PAN ASIAN WOK
Khow Hom Mali (Steamed mali rice)
Haw Mok Thalay (Steamed seafood cake on shell)
Gaeng Kheow Wan Gai (Green chicken curry)
Poo Jaa (Fried crab cake)
Pla Thod Raad Prig (Fried fish with sweet and sour chilli sauce)
Stir-fried beef with ginger and spring onions
Cereal battered egg prawns
Wok-fried coffee pork ribs
Steamed broccoli with monkey head mushrooms
Prawn & fish cracker
EUROPEAN CLASSICS
Seafood thermidor topped with golden brown garlic breadcrumbs
Oven baked salmon fillet with tomato salsa and coriander
Braised duck breast with red wine and olives
Seared spiedini with beef, pork and capsicum
Roasted baby chicken with capers, mustard and lemon juice
Osso buco with orange zest and garden vegetable tomato puree
Fluffy mashed potatoes with truffle aroma
Crispy French baguette with garlic and herbs
Gratinated pumpkin and sweet potatoes with honey and sage
Glazed baby carrots with chestnut and parsley
Sauteed green asparagus with parmesan
Sauteed wild mushrooms with potatoes, garlic and parsley
Potato cake with shallots
DESSERT
GATEAUXS, CAKES AND TARTS
Buche Noel
Ye olde Christmas fruit cake
Dresdner stolen
Traditional Christmas pudding with Drambuie sauce
Pannetone
Assorted Christmas cookies
English minced fruit pie
Hazelnut royaltine
MO cheesecake
CHOCOLATE FOUNTAIN
Melted Valrhona chocolate accompanied by a selection of
freshly sliced fruits and berries, marsh mellows, waffles and cookies
FRESHLY SCOOPED HOMEMADE GELATI
Homemade ice creams served with baked waffles and topped with your choice of sauce:
chocolate, maple syrup, Chantilly cream, vanilla sauce
SHOOTERS AND JARS
Willamette raspberry marmalade with crumble
Araguani chocolate cream with chocolate pearls
Mandarin orange and macaroon trifle
Mango pudding
Fromage blanc
Tahitian vanilla bavaroise
Panna cotta
Creme caramel
CREPES
Freshly baked crepes served with Grand Marnier orange sauce or with your choice of
chocolate sauce, maple syrup, Chantilly cream or vanilla sauce
GARDEN OF FRUITS
Selection of freshly sliced fruits:
Papaya, watermelon, honeydew, pineapple, apple, guava, kiwi, persimmon, star fruit, orange, grapes
Tropical whole fruits:
bananas, longans, mangosteens, rambutans, dragon fruits
SELECTION OF LOCAL DESSERTS
Ice kachang, chendol, red ruby and cheng teng in shaved ice with
wide selection of condiments and syrups
Selection of nonya kueh
- $188++ per person – with a free flow of Champagne, beer, wine, cocktails, soft drinks and juices
- $148++ per person (food only)
- $48++ for children from 3 to 11 years
- Children below 3 years of age dine free of charge
- free flow includes Champagne, Wolf Blass Shiraz and Chardonnay wines, Carlsberg beers, chilled juices (orange, mango, guava, pineapple and apple) and soft drinks (coke, diet coke and sprite).
I have dined quite a few times at Melt The World Cafe and really enjoy their delectable spread that is consistently good and have recommended quite a few people to there. One thing good about Melt – The World Cafe is that their chef allow to accomodate diner’s dietary needs too, so your guests or friends who are vegetarians or with special request will not feel left out. Please take note that there will be no credit card promotions here thou.
However, looking at the wide spread and also especially now they have some entertainment activities for the little ones, you can consider this venue as one of the contender for your Christmas feasting watchlist. 🙂
Restaurant : Melt – The World Cafe at Mandarin Oriental
Locations : 5 Raffles Avenue, Marina Square, Singapore 039797
Tel : 68853082
Happy Festive Feasting!
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Cheers,
Dawn