Hi there
I am planning for my Easter outings and have already put a mental note to include a nice meal during this outing. Hmm.. somewhere with good children activities will be great too so my son can enjoy his fair share of fun. 🙂
Enjoy a sumptuous spread of international cuisine at this Easter Hi-tea buffet like bunny chocolate tarlets, pumpkin pudding with melted marshmallows, hot cross buns and many more.
Café Mosaic Easter Hi-Tea Menu
SALAD (Healthy Corner)
Romaine Lettuce, Mixed Spring Green, Red chicory
Cherry Tomato, Kidney Bean, Corn Kernel, Onion, Crouton
Celery, Chick Pea, Mandarin Orange Wedge, Cucumber
(Thousand Island, Caesar Dressing, Herb Vinaigrette)
COLD ENTRÉE
Apple Salad with Greek Yogurt
Pasta with Chicken Sausage tossed with Pesto
Melon & Prawn Salad
Tuna Flakes with Bean Salad
Sweet & Sour Jelly Fish
Pacific Clam Salad
FROSTED ICE SECTION
Fresh Oyster, Salmon Sashimi, Black Mussel, La La and Prawn
(Kikkoman, Wasabi & Red Ginger)
Assorted Maki Roll & Handmade Assorted Sushi
ACTION STATION
(Menu A)
Baked Salmon with Mushroom in Puff Pastry
Pan Fried Minute Steak
(Menu B)
Baked Salmon Filled with Otah Paste in Puff Pastry
Pan Fried Minute Steak
(Menu C)
Baked Salmon with Herb’s Crust
Pan Fried Minute Steak
COUNTER
(Menu A)
Singapore Rojak
(Tau Pok, Yu Tiao, Cucumber, Pineapple, Sweet Turnip, Sprouts)
(Menu B)
Fruit Rojak
(Tau Pok, Yu Tiao, Apple, Pineapple, Sweet Turnip, Rose Apple)
(Menu C)
(Eggs, Long Bean, Cucumber, Cabbage, Tempeh, Sprouts)
FRESH BAKERY
Assorted Sandwiches
Cranberry Bread
Rye Bread
Multi Grain Loaf
Soft & Hard Rolls
English Scones
(Margarine, Butter, Cream)
LIVE” COOKING KITCHEN
(Menu A)
Shisamo
Prawn Fritter
(Menu B)
Soft Shell Crab
Prawn Fritter
(Menu C)
Calamar
Prawn Fritter
CHEF CRAFT SOUP
Western
Oriental
NOODLE STATION
(Menu A)
Prawn Noodle
(Prawn, Fish cake, Morning Glory, Bean Sprout)
(Menu B)
Laksa
(Eggs, Shredded Chicken, Cucumber, Fish Cake)
(Menu C)
Loh Mee
(Eggs, Pork Belly, Ngoh Hiang, Bean Sprout)
FROM THE STEAMER CORNER
Pork Siew Mai
Lotus Paste Pau
Chicken Pau
Putu Mayam
CONGEE STATION
Crabmeat
Cuttlefish
Minced Pork
Prawn
Chicken
Fish
HOT DISHES
(Menu A)
Penne Pasta Aglio Olio
Herbs Crusted Lamb
Chicken Ngoh Hiang
Seafood Cottage Pie
Wok Fried Fish (Kum Heong Style)
8 Treasure Veggie
Braised Supreme Soya Chicken
Fragrance Chicken Rice
(Menu B)
Lasagna Vegetable
Lamb Scaloppini with Au-Jus
Butter Prawn
Seafood Pot Pie
Fish with Oat Meal Crust
Broccoli & Cauliflower with Pacific Clam & Mushroom
Braised Herbal Chicken
Fragrance Chicken Rice
(Menu C)
Beef Meat Ball Spaghetti with Tomato Concasse
Slow Baked Lamb Tandoori
Honey Prawn
Seafood Casserole
Steam Fish Thai Style
Steamed Roll up Cabbage with Superior Veggie Broth
Hainanese Boiled Chicken
Fragrance Chicken Rice
DESSERTS
Assorted French Pastries
Easter Deep-fried Ice Cream
Easter Carrot cake
Hot Cross Buns
Bunny Chocolate Tartlets
Assorted Chocolate Eggs
Pumpkin Pudding Melted with Mashmallow
Chocolate Mousse in Glass
Daily Hot Sweet Dessert
Chocolate Fondue with condiments
Seasonal Fresh Fruit Platter
BEVERAGES
Selection of Chilled Juices
Coffee & Tea
The children will be entertained with lots of line up of actvities such as easter eggs painting competition, decorating gingerbread bunnies and also there will be a cute bunny mascot there too! 🙂 Kids activites start from 1230pm – 330pm.
Price : $55/adult ; $27.50/ children (free for children age 8 years & below with 1 accompany adult per child)
EASTER HI TEA BUFFET PROMOTIONS 2013 – CARLTON EASTER HI TA BUFFET WITH CHILDREN ACTIVITES
Happy Easter!
Locations : Cafe Mosaic 76 Bras Basah Road Carlton Hotel
Tel: 63118195
Email : CAFÉ.MOSAIC@CARLTONHOTEL.SG
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Cheers,
Dawn