Hi there
I came across the Pure Pandan when I was on my way to Hong Lim for my lunch, it is always crowded with the office ladies getting a few slices, but then I found one branch at Chinatown point basement and decide to give it a try. 🙂
They told me that they use fresh ingredients for these chiffon cake, so these must store in the fridge and not overnight out. That’s how fresh it is, I got myself the pandan / citrus / banana walnut and durian flavor, each cost about less than $2. Banana walnut is just alright to me because I find the texture very confusing, light for the chiffon but walnuts which drag down the texture of the fluffiness.
Pandan is also good but apparently the best seller is the citrus lemon flavor, and I can totally understand why, it is really the tastiest amount the bunch, not even durian can beat it.
Continue reading PURE PANDAN – CHIFFON CAKE THAT IS LIGHT YET BIG IN FLAVOR