Hi there,
I found out Peach Garden is another restaurant which are open throughout the 15 das of the Lunar Chinese New Year.
They have Pen Cai, which can take away and dine leisurely at your own home. 🙂 or you can also check out their chinese new year Lunar New Year Menu.
Deluxe Pen Cai includes quality ingredients like Fresh Prawns, Scallops, Pacific Clams, Roasted sliced Duck, Dired Oysters, Sea Moss, Mushrooms, Sea Cucumbers, Pork Belly, Tiensin Cabbage, Black Fungus, Chicken Feet & Yam placed in a large clay pot with superior stock.
Price at $438++ for 10 pax, it includes the Deluxe Pen Cai, Roasted Duck, Fried Glutinous Rice with Chinese Sausage & Nian Gao, this is probably all you will need if you are short of time, and want a wonderful feast to be brought back to your home.
I also have here Peach Garden at Novena Gardens Chinese New Year Menu here too.
Peach Garden @ Novena Gardens Lunar New Year Special 2012
Lunar New Year Set Menu
@$68++ Per Person (Minimum 2 Persons)
- Salmon Yu Sheng
- Braised Shark’s Fin with Shredded Abalone,
Fish Maw and Sea Cucumber - Braised Golden Abalone with Dried Oyster,
Mushroom and Fa Cai in Bean Pouch - Wok-fried King Prawn with Black Pepper
and Foie Gras Sauce - Fried Glutinous Rice
with Chinese Sausage - Double-boiled Osmanthus Syrup
with Coral Grass and Glutinous Rice Ball - Nian Gao
Lunar New Year Set Menu
@$88++ Per Person (Minimum 2 Persons)
- Sliced Abalone, Salmon and Snow Pear Yu Sheng
- Double-boiled Baby Superior Shark’s Fin Soup
with Cocoon Cordyceps, Fish Maw and Sea Whelk - Pan-fried Fillet of Sea Perch
with Pomelo and Plum Sauce - Braised Golden Abalone with Dried Oyster,
Mushroom, and Fa Cai in Bean Pouch - Stewed Spinach Noodle with
Live Prawn in Chef Special Sauce - Double-boiled Osmanthus Syrup
with Coral Grass and Glutinous Rice Ball - Nian Gao
Lunar New Year Set Menu
@$128++ Per Person (Minimum 2 Persons)
- Fresh Mango, Crispy Fish Skin
and Salmon Yu Sheng - Double-boiled Baby Superior Shark’s Fin
with Shark’s Bone Cartilage Soup - Braised Australia Whole Abalone
(3 Head) with Mushroom,
Dried Oyster and “Fa Cai” in Abalone Sauce - Steamed Fillet of Sea Perch with
Minced Garlic and Preserved Vegetable
in Superior Soya Sauce - Stewed Spinach Noodle
with Baby Lobster in XO Chili Sauce - Chilled Aloe Vera
with Snow Pear and Coral Grass - Nian Gao
Lunar New Year Set Menu
@$168++ Per Person (Minimum 2 Persons)
- Lobster, Sliced Abalone and Salmon Yu Sheng
- Double-boiled Whole Abalone Soup
with Ling Zhi and Chicken - Pan-fried Fillet of Red Garoupa
with Golden Crispy Milk - Braised Sea Cucumber with French Foie Gras,
Dried Oyster and “Fa Cai” in Chef Special Sauce - Stewed Jasmine Rice with Shark’s Fin
and Fresh De-shell Crab Claw - Chilled Avocado with Ice Cream
and Aloe Vera in Young Coconut - Nian Gao
Lunar New Year Set Menu
@$688++ (For 10 Persons)
- Salmon Yu Sheng
- Roasted Stuffed Chicken with Prawn Paste
- Braised Shark’s Fin with Shredded Abalone,
Fish Maw and Sea Cucumber - Wok-fried King Prawn
with Black Pepper and Foie Gras Sauce - Braised Red Garoupa
with Yam Mushroom and Garlic - Fried Glutinous Rice
with Chinese Sausage - Double-boiled Osmanthus Syrup
with Coral Grass and Glutinous Rice Ball - Nian Gao
Lunar New Year Set Menu
@$888++ (For 10 Persons)
- Salmon, Ikan Parang
and Snow Pear Yu Sheng - Double-boiled Baby Superior Shark’s Fin
with Shark’s Bone Cartilage Soup - Deep-fried Soon Hock Fish with
Whole Garlic in Superior Soya Sauce - Braised Australia Whole Abalone
(3-head) with “Fa Cai” and Broccoli
in Abalone Sauce - Wok-fried King Prawn
with Black Pepper and Foie Gras Sauce - Fried Glutinous Rice
with Chinese Sausage - Double-boiled Osmanthus Syrup
with Coral Grass and Glutinous Rice Ball - Nian Gao
Lunar New Year Set Menu
@$1088++ (For 10 Persons)
- Lobster, Crispy Fish Skin
and Salmon Yu Sheng - Roasted Golden Suckling Pig
with Preserved Bean Paste - Double-boiled Buddha Jumps over the Wall
with Ginseng - Steamed Live Soon Hock Fish with Black Fungus
and Lily Bulb in Superior Soya Sauce - Braised Fresh Scallop, Mushroom,
“Fa Cai” and Dried Oyster in Bean Pouch - Stewed Spinach Noodle
with King Prawn and Choy Sum in XO Chili Sauce - Chilled Aloe Vera
with Snow Pear and Coral Grass - Nian Gao
Lunar New Year Set Menu
@$1388++ (For 10 Persons)
- Fresh Mango, Crispy Fish Skin
and Salmon Yu Sheng - Roasted Golden Suckling Pig
with Preserved Bean Paste - Double-boiled Superior Shark’s Fin with Fish Maw
in Shark’s Bone Cartilage Soup - Steamed Live Garoupa
with Superior Soya Sauce - Braised Australia Whole Abalone (3-head)
with Mushroom, Dried Oyster and “Fa Cai”
in Abalone Sauce - Stewed Baby Lobster with
Spinach Noodle and Foie Gras Sauce - Chilled Aloe Vera
with Snow Pear and Coral Grass - Nian Gao
Lunar New Year Set Menu
@$1688++ (For 10 Persons)
- Lobster, Crispy Fish Skin
and Salmon Yu Sheng - Roasted Golden Suckling Pig
with Foie Gras - Braised Superior Shark’s Fin
with Fresh De-shelled Crab Claw in Brown Sauce - Live Garoupa Prepared in Two Ways
Deep-fried with Salt and Pepper
Stir-fried with Pine Nut, Fresh Lily Bulb and Celery - Braised Baby Abalone with Fish Maw,
Sea Cucumber, Conpoy, Duck Web,
Streaky Pork, Dried Oyster,Tien shin Cabbage,
Radish, Mushroom and “Fa Cai” - Stewed Fish Paste Noodle with
King Prawn in XO Chili Sauce - Chilled Avocado Cream with Ice Cream
and Aloe Vera in Young Coconut - Nian Gao
Happy Lunar New Year Feasting!
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Cheers,
Dawn