Hi there
Oscar’s Cafe & Terrace Conrad Hotel’s Christmas Festive Menu 🙂
Christmas Eve Lunch @ Oscar’s
Appetizer
Sous Vide Salmon with Onion and Ginger Sauce
Pan-seared Scallop with Carrot Puree
and Balsamic Port Wine Reduction
Smoked Duck Breast with Kumquat Chutney
Sesamee Tuna Tataki with Shoyu Jelly, Lemon Zest
and Wasibi Ebiko
Grilled Portobello Mushroom with Lemon Thyme Scented Oil
Potato Mousse with Sour Cream and Bacon
Seafood on Ice
Half Shell Mussels, Slipper Lobster, Prawns, Red Claw
Flower Crab, Meat Crab, Sri Lanka Crab
Oyster Bar (Dinner Only)
Freshly Shucked Oyster from Ireland, France
and Many Many More Oysters
Condiments
Lime Mayonnaise, Cocktail Sauce,
Thai Chili Dipping, Red Wine Vinegar with Shallot, Lemon and
Tabasco
Japanese Fare
Japanese Nigiri and Maki Sushi, Soya / Ginger / Wasabi
Sashimi Style Cut Salmon, Kobia, Maguro, Swordfish and Others
Conrad Salad Bar
Selection Dressings, Olive Oils and Vinegars with Condiments
Caesar Salad
Crispy Romaine Lettuce Prepared Freshly in Whole Parmesan
comes with Sautéed Mushroom, Foccacia Croutons, Eggs,
Anchovies
Selection of International Cheese
comes with Dried Fruits, Nuts and Crackers and Vegetable
Crudités
‘Live’ Station
Mix Seafood Souffle with Leek and Celeriac Remoulade
Soup of the Day
Roasted Pumpkin Soup with Garlic Croutons
Butternut Squash Bisque
Carving of the Day
Honey Glazed Turkey with Cranberry Sauce
and Chestnut Stuffing
Asian Hot
Nyonya Pineapple Prawn
Seafood Taufu with Xue Chai
Four Treasure Braised Fish Cube
Claypot Chicken with Mushroom and Ginger
Deep-fried Crispy Pork Char Siew
Fried Beef Cube with Sweet Pea and Garlic
Green Vegetables with Superior Stock
Fried Rice with Minced Pork and Pickled Lettuce
Fried Mee Sua ‘Yu Xiang’ Style
Steamed Fragrant Rice
Noodle Bar @ Terrace
Laksa, Wonton Noodle, Prawn Noodle, Bak Kuh Teh,
Sliced Fish Noodle, Tom Yum
Indian Corner
Saada Chawal (Fragrant Basmathi Rice)
Palak Paneer (Cottage Cheese with Curried Spinach)
Baingun Mutter (Eggplants and Green Peas cooked in Spiced Gravy)
Butter Chicken (Chicken Cube in Butter Gravy)
Yellow Dal Tadka (no onion, no garlic)
International Cuisine
Braised Veal Cheek in Mushroom Ragout
Garlic Herb Roasted Pumpkin Wedge
Oven-baked Chicken with Jus
Steamed Fish with Vegetables and Horseradish
Brussels Sprout and Carrot
Spinach Tortellini with Mozzarella, Tomato Confit and Basil Pesto
Sweet Corn Idaho Potato Mash
FROM OUR PASTRY KITCHEN
Chocolate Royal Hazelnut Crunch
Chocolate and Vanilla Ivory Buche De Noel
Coffee Machiato Caramel Cripsy Pearl Log Cake
Chocolate Pecan Pie
Macadamia and Chocolate Brownies
Pumpkin and Cinnamon Pie
Traditional American Raisin and Apple Pie
Sweet Potato Pie
Blueberry Crumble
Upside Down Hawaiian Pineapple Cake
Nyonya Kueh
‘Live’ Station
Freshly Made Waffles with Condiments
Fresh Strawberry Meringue Chantilly
Hot Dessert
Hot Cheng T’ng
Glazed Honey-baked Apple Stuffed with Raisin Custard
Ice-Cream Station
with Sugared Nuts and Chopped Chocolate Nuggets
Fruits
Exotic Whole Fruit Display and Cut Cubes Served
with Condiments
Cookies
Assorted Cookies Jar and Meringues
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Chrsitmas Eve Dinner @ Oscar’s
24 December 2012
Cold Delicacies
Poached Prawn with Mango Chilli Salsa
Pan-seared Hokkaido Scallop with Carrot and Ginger Puree and Balsamic
Peppered Seared Tuna Tataki with Yuzu Gelee and Wasabi Ebiko
Selection of Cooked And Smoked Ham With Condiments
“Iberico” Spanish Ham Thinly Sliced
Black Forest Ham, Cooked Full Muscle Ham,
Prosciutto Ham, White Hungarian Salami
Smoked and Home Cured Salmon
Espresso Cured Lax with Manuka Honey Cream,
Orange Lime and Coriander Marinated Salmon with Mango Salsa,
Smoked Salmon with Brandy and Shrimp Bouillon Whipped Cream
Duck
Duck Rillette
Duck Terrine with Green Peppercorn
Smoked Duck Breast with Thyme Pear Puree
Seafood on Ice
Half Shell Mussels, Slipper Lobster, Prawns, Red Claw
Boston Lobster, Flower Crab, Meat Crab,
Sri Lanka Crab, Half Shell Scallop
Oyster Bar
Freshly Shucked Oyster from Ireland, France and Many Many More
Oysters
Condiments
Lime Mayonnaise, Cocktail Sauce,
Thai Chili Dipping, Red Wine Vinegar with Shallot, Lemon and Tabasco
Japanese Fare
Japanese Nigiri and Maki Sushi, Soya / Ginger / Wasabi
Sashimi Style Cut Salmon, Cobia, Maguro, Swordfish and Others
Conrad Salad Bar
Selection Dressings, Olive Oils & Vinegars
with Condiments
Caesar Salad
Crispy Romaine Lettuce Prepared Freshly in Whole Parmesan
comes with Sautéed Mushroom, Foccacia Croutons, Eggs, Anchovies
Selection of International Cheese
comes with Dried Fruits, Nuts & Crackers and Vegetable Crudités
House Baked Bread Selection
Soup of the Day
Lobster Bisque
Roasted Pumpkin Bisque with Garlic Croutons
Live Station
Pan-fried Goose Liver with Truffle Honey Drizzle
Carving
Roast Turkey
Stuffing, Cranberry Sauce and Port Wine Jus
Carrots and Brussels Sprouts
Gammon Ham
Pineapple Sauce, Roasted Potato Wedges
Slow Roasted Prime Rib
Red Wine Gravy and Selection ff Mustards and Chutneys
Idaho Potato Mash
Baked Salmon
Cherry Tomato Salsa Asparagus and Dill Cream
Live Station
Pan-fried Goose Liver with Truffle Honey Drizzle
Hot Selections
Lamb Osso Bucco
Chicken Roulade Wrapped with Bacon in Thyme Sauce
Mixed Seafood Penne with Fresh Herbs
Wok-fried Sliced Beef with Ginger, Onion and Bean Sprout
Hong Kong Kai Lan with Assorted Mushroom
Braised Ee Fu Noodle with Enoki and Yellow Chives
Steamed Codfish in Hong Kong Style
Wok-fried Tiger Prawn with Herb Gravy
Slipper Lobster with Creamy Mustard Sauce
XO Seafood Fried Rice
SWEET CHRISTMAS GOODIES BY CONRAD PASTRY TEAM
Chocolate and Vanilla Ivory Buche De Noel
Coffee Machiato Caramel Cripsy Pearl Log Cake
Santa Surprise Tiramisu Amarena Royal Crunch Gateau De Noel
Chocolate Orange Truffle Mini Log Gateau
Raspberry Yuzu Mini Log Gateau
Ivory Chocolate Rum Mango Tropical Mousse Mini Log Gateau
Chocolate Royal Hazelnut Crunch
Christmas Fruit Cake
Chocolate Mandarin Brioche
Cranberry and Ginger Spiced Gugelhopft
Christmas Stollen
Mixed Nuts Tarts with Pistachio Whipped Cream
Santa Pound Cakes, Cream Cheese and Prune, Chocolate Cranberry,
Pain De Gene Anis and Candied Strawberries
Amarreto Tiramisu
White Chocolate Mousse with Berry Jelly
Raspberry and Blackberry Tart
Rhubarb Chocolate Tartlet with Chantilly Lime Cream
Petit Pots of Poached Fresh Berries in Brandy, Strawberry,
Cherries, Raspberry
Chocolates Fondue
Ivory Orange, Tanavira Cointreau, Green Tea Sake Araguani Dark, Pernot
Anis Manjaris Ganache
Hot Dessert
Baked Apples Stuffed and Raisin Cream Cheese
Served With Rum Vanilla Sauce
Albinao Chocolate Orange Candied Brioche Butter Pudding
Live Station
Ice Cream and Freshly Baked Waffles with Condiments
Whiskey Chocolate Fondant
Conrad Home-Made Christmas Goodies Counter
Gingerbread Tree and Star Lollipop
Gingerbread Girl and Boy
Candied Gingerbread Coins, Swiss Basler Leckerlis
Spiced Coconut Macadamia Cookies, Cinnamon Stars
and many many more…..
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Chrsitmas Day Brunch @ Oscar’s
25 December 2012
Cold Delicacies
Poached Prawn with Mango Chilli Salsa
Pan Seared Hokkaido Scallop with Carrot and Ginger Puree and Balsamic
Peppered Seared Tuna Tataki with Yuzu Gelee and Wasabi Ebiko
Selection of Cooked and Smoked Ham with Condiments
“Iberico” Spanish Ham Thinly Sliced
Black Forest Ham, Cooked Full Muscle Ham, Prosciutto Ham,
White Hungarian Salami
Smoked and Home Cured Salmon
Espresso Cured Lax with Manuka Honey Cream, Orange Lime and
Coriander Marinated Salmon with Mango Salsa, Classic Smoked Salmon
with Brandy and Shrimp Bouillon Whipped Cream
Duck
Duck Rillette
Duck Terrine with Green Peppercorn
Smoked Duck Breast with Thyme Pear Puree
Seafood on Ice
Half Shell Mussels, Slipper Lobster, Prawns, Red Claw
Boston Lobster, Flower Crab, Meat Crab, Sri Lanka Crab, Half Shell
Scallop
Oyster Bar
Freshly Shucked Oyster from Ireland, France and Many Many More
Oysters
Condiments
Lime Mayonnaise, Cocktail Sauce,
Thai Chili Dipping, Red Wine Vinegar with Shallot, Lemon and Tabasco
Japanese Fare
Japanese Nigiri and Maki Sushi, Soya / Ginger / Wasabi
Sashimi Style Cut Salmon, Cobia, Maguro, Swordfish and Others
Conrad Salad Bar
Selection Dressings, Olive Oils & Vinegar’s
With Condiments
Caesar Salad
Crispy Romaine Lettuce Prepared Freshly in Whole Parmesan
comes with Sautéed Mushroom, Foccacia Croutons, Eggs, Anchovies
Selection of International Cheese
comes with Dried Fruits, Nuts and Crackers and Vegetable Crudités
House Baked Bread Selection
Soup of the Day
Lobster Bisque
Roasted Pumpkin Bisque with Garlic Croutons
Live Station
Pan-fried Goose Liver with Truffle Honey Drizzle
Carving
Roast Turkey
Stuffing, Cranberry Sauce and Port Wine Jus
Carrots and Brussels sprouts
Gammon Ham
Pineapple Sauce, Roasted Potato Wedges
Slow Roasted Prime Rib
Red Wine Gravy and Selection of Mustard and Chutneys
Idaho Potato Mash
Baked Salmon
Cherry Tomato Salsa Asparagus and Dill Cream
Live Station
Pan-fried Goose Liver with Truffle Honey Drizzle
Hot Selections
Lamb Osso Bucco
Chicken Roulade Wrapped with Bacon in Thyme Sauce
Mixed Seafood Penne with Fresh Herbs
Wok-Fried Sliced Beef with Ginger, onion and bean sprout
Hong Kong Kai Lan with Assorted Mushroom
Braised Ee Fu Noodle with Enoki and yellow chives
Steamed Cod Fish in Hong Kong Style
Wok-fried Tiger Prawn with Herb Gravy
Slipper Lobster with Creamy Mustard Sauce
XO Seafood Fried Rice
SWEET CHRISTMAS GOODIES BY CONRAD PASTRY TEAM
Chocolate and Vanilla Ivory Buche De Noel
Coffee Machiato Caramel Cripsy Pearl Log Cake
Santa Surprise Tiramisu Amarena Royal Crunch Gateau De Noel
Chocolate Orange Truffle Mini Log Gateau
Raspberry Yuzu Mini Log Gateau
Ivory Chocolate Rum Mango Tropical Mousse Mini Log Gateau
Chocolate Royal Hazelnut
Christmas Fruit Cake
Chocolate mandarin Brioche
Cranberry and Ginger Spiced Gugelhopft
Christmas Stollen
Mixed Nuts Tarts with Pistachio Whipped Cream
Santa Pound Cakes, Cream Cheese and Prune, Chocolate Cranberry,
Pain De Gene Anis and Candied Strawberries
Amarreto Tiramisu
White Chocolate Mousse with Berry Jelly
Raspberry and Blackberry Tart
Rhubarb Chocolate Tartlet with Chantilly Lime Cream
Petit Pots of Poached Fresh Berries in Brandy, Strawberry,
Cherries, Raspberry
Chocolates Fondue
Ivory Orange, Tanavira Cointreau, Green Tea Sake Araguani Dark, Pernot
Anis Manjaris Ganache
Hot Dessert
Baked Apples Stuffed and Raisin Cream Cheese
Served With Rum Vanilla Sauce
Albinao Chocolate Orange Candied Brioche Butter Pudding
Live Station
Ice Cream and Freshly Baked Waffles with Condiments
Whiskey Chocolate Fondant
Conrad Home-Made Christmas Goodies Counter
Gingerbread Tree and Star Lollipop
Gingerbread Girl and Boy
Candied Gingerbread Coins, Swiss Basler Leckerlis
Spiced Coconut Macadamia Cookies, Cinnamon Stars
and many many more…..
Breakfast Bakeries
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Chrsitmas Day Dinner @ Oscar’s
25 December 2012
Cold Delicacies
Poached Prawn with Mango Chilli Salsa
Pan-seared Hokkaido Scallop with Carrot and Ginger Puree and Balsamic
Peppered Seared Tuna Tataki with Yuzu Gelee and Wasabi Ebiko
Selection of Cooked And Smoked Ham With Condiments
“Iberico” Spanish Ham Thinly Sliced
Black Forest Ham, Cooked Full Muscle Ham,
Prosciutto Ham, White Hungarian Salami
Smoked and Home Cured Salmon
Espresso Cured Lax with Manuka Honey Cream,
Orange Lime and Coriander Marinated Salmon with Mango Salsa,
Smoked Salmon with Brandy and Shrimp Bouillon Whipped Cream
Duck
Duck Rillette
Duck Terrine with Green Peppercorn
Smoked Duck Breast with Thyme Pear Puree
Seafood on Ice
Half Shell Mussels, Slipper Lobster, Prawns, Red Claw
Boston Lobster, Flower Crab, Meat Crab,
Sri Lanka Crab, Half Shell Scallop
Oyster Bar
Freshly Shucked Oyster from Ireland, France and Many Many More
Oysters
Condiments
Lime Mayonnaise, Cocktail Sauce,
Thai Chili Dipping, Red Wine Vinegar with Shallot, Lemon and Tabasco
Japanese Fare
Japanese Nigiri and Maki Sushi, Soya / Ginger / Wasabi
Sashimi Style Cut Salmon, Cobia, Maguro, Swordfish and Others
Conrad Salad Bar
Selection Dressings, Olive Oils & Vinegars
with Condiments
Caesar Salad
Crispy Romaine Lettuce Prepared Freshly in Whole Parmesan
comes with Sautéed Mushroom, Foccacia Croutons, Eggs, Anchovies
Selection of International Cheese
comes with Dried Fruits, Nuts & Crackers and Vegetable Crudités
House Baked Bread Selection
Soup of the Day
Lobster Bisque
Roasted Pumpkin Bisque with Garlic Croutons
Live Station
Pan-fried Goose Liver with Truffle Honey Drizzle
Carving
Roast Turkey
Stuffing, Cranberry Sauce and Port Wine Jus
Carrots and Brussels Sprouts
Gammon Ham
Pineapple Sauce, Roasted Potato Wedges
Slow Roasted Prime Rib
Red Wine Gravy and Selection ff Mustards and Chutneys
Idaho Potato Mash
Baked Salmon
Cherry Tomato Salsa Asparagus and Dill Cream
Hot Selections
Lamb Osso Bucco
Chicken Roulade Wrapped with Bacon in Thyme Sauce
Mixed Seafood Penne with Fresh Herbs
Wok-fried Sliced Beef with Ginger, Onion and Bean Sprout
Hong Kong Kai Lan with Assorted Mushroom
Braised Ee Fu Noodle with Enoki and Yellow Chives
Steamed Codfish in Hong Kong Style
Wok-fried Tiger Prawn with Herb Gravy
Slipper Lobster with Creamy Mustard Sauce
XO Seafood Fried Rice
SWEET CHRISTMAS GOODIES BY CONRAD PASTRY TEAM
Chocolate and Vanilla Ivory Buche De Noel
Coffee Machiato Caramel Cripsy Pearl Log Cake
Santa Surprise Tiramisu Amarena Royal Crunch Gateau De Noel
Chocolate Orange Truffle Mini Log Gateau
Raspberry Yuzu Mini Log Gateau
Ivory Chocolate Rum Mango Tropical Mousse Mini Log Gateau
Chocolate Royal Hazelnut Crunch
Christmas Fruit Cake
Chocolate Mandarin Brioche
Cranberry and Ginger Spiced Gugelhopft
Christmas Stollen
Mixed Nuts Tarts with Pistachio Whipped Cream
Santa Pound Cakes, Cream Cheese and Prune, Chocolate Cranberry,
Pain De Gene Anis and Candied Strawberries
Amarreto Tiramisu
White Chocolate Mousse with Berry Jelly
Raspberry and Blackberry Tart
Rhubarb Chocolate Tartlet with Chantilly Lime Cream
Petit Pots of Poached Fresh Berries in Brandy, Strawberry,
Cherries, Raspberry
Chocolates Fondue
Ivory Orange, Tanavira Cointreau, Green Tea Sake Araguani Dark, Pernot
Anis Manjaris Ganache
Hot Dessert
Baked Apples Stuffed and Raisin Cream Cheese
Served With Rum Vanilla Sauce
Albinao Chocolate Orange Candied Brioche Butter Pudding
Live Station
Ice Cream and Freshly Baked Waffles with Condiments
Whiskey Chocolate Fondant
Conrad Home-Made Christmas Goodies Counter
Gingerbread Tree and Star Lollipop
Gingerbread Girl and Boy
Candied Gingerbread Coins, Swiss Basler Leckerlis
Spiced Coconut Macadamia Cookies, Cinnamon Stars
and many many more…..
CHRISTMAS BUFFET MENU SINGAPORE 2012 – CONRAD HOTEL OSCAR’S CAFE & TERRACE CHRISTMAS MENU
Location : Oscar’s Cafe & Terrace 2 Temasek Boulevard Lobby Level Conrad Centennial Singapore
Tel: 64327481
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Cheers,
Dawn