Hi there
Kick start Christmas dining promotions may be just a litttttle bit early, but it is never too early to plan for a fabulous time with your loved ones right? 🙂
FESTIVE SEASON SET DINNER MENU I (1st – 30th NOVEMBER 2012 (excluding 22nd)
Freshly Baked Classic Hard Roll
The Famous Original Spinning Bowl Salad
Tossed with our Classic Vintage Dressing
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Pan Seared Atlantic Scallop
With sautéed Baby Spinach & Pine Nuts tossed with Texas Salsa
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Cream of Turkey & Cauliflower
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Boneless “Porterhouse” a la Lawry’s
Pan seared USDA Prime Beef Tenderloin (100gm) with Mushroom Ragu & slices of Prime Striploin
Steak (150 gm), served with BĂ©arnaise sauce with Asian twist and oven baked Potato Coins with
mixed Herbs Or Oven Baked Tiger Prawns & Cajun Squid
Served with Scallions Mashed Potatoes & sautéed Cajun Squids with Lemon Sakura Lettuce, Orange
Aioli Sauce & Black Balsamic Sauce
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Sweet Corn Panna Cotta
Served with light Whipped Cream, Pistachio Nuts & Strawberry Corn Sauce
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Fine Italian Coffee or Gryphon Artisan Teas
Served with Praline Chocolate
$99
Price is subjected to 10% service charge and applicable government taxes.
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FESTIVE SEASON SET DINNER MENU II (1st – 30th DECEMBER 2012 (excluding 24th))
Freshly Baked Classic Hard Roll
The Famous Original Spinning Bowl Salad
Tossed with our Classic Vintage Dressing
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Water Chestnut Stuffed Shrimps
With mixed Lettuce & Thai Style Vinaigrette
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Roasted Butternut Squash with Crab Meat Crème Fraîche
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Roasted Prime Ribs of Beef & Maple Glazed Turkey
Our slow roasted Signature Prime Ribs of Beef (70gm) with Au Jus and two Slices of Turkey Breast
with Orange Cranberry Sauce, Idaho mashed Potatoes with Brown Gravy,
Buttered Peas, Yorkshire Pudding & Sage Bread Stuffing
Or
Oven Baked Atlantic Scallops & Salmon Crusted Greenland Halibut
Served with pan seared Idaho Potato and sautéed assorted Vegetables with Lobster Cherry Tomato
Sauce
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Traditional Bread Pudding
With Crème Anglaise & Häagen-Dazs Ice Cream
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Fine Italian Coffee or Gryphon Artisan Teas
Served with Praline Chocolate
$99
Price is subjected to 10% service charge and applicable government taxes.
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CHRISTMAS EVE CANDLELIGHT DINNER (24th DECEMBER 2012)
1st SEATING AT 5.00PM, 2nd SEATING AT 8.00PM
Freshly Baked Classic Hard Roll
Atlantic Scallops Confit
With Cherry Tomato Couli & Mango Salsa
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Oven Baked Garlic Tiger Prawn
Served with Lobster Bisque Sauce & Cracker
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Cream of Pumpkin with Turkey Ravioli
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Signature Roasted Prime Ribs of Beef
Our slow roasted Signature Prime Ribs of Beef (200gm) cut is carved to order and served with Au Jus,
Idaho mashed Potatoes with Brown Gravy, Yorkshire Pudding & choice of Creamed Corn, Creamed
Spinach or Buttered Peas
Or
Black Truffle Roast Turkey
Three Slices of Turkey Breast with Black Truffle infused gravy, served with Sage Stuffing, Cranberry
Jelly and Buttered Peas
Or
Oven Baked Sea Perch & Lobster Salmon Roll
Spiced marinated Sea Perch & Atlantic Lobster diced in Salmon Mousse rolled up in Zucchini, served
with Pesto Truffle Oil, pickled Celery & sautéed Black Glutinous Rice
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Orange Chocolate Log Cake
Chocolate Log Cake stuffed with Orange Custard sauce, served with Häagen-Dazs Ice Cream &
Raspberry Custard on Chocolate Pavlova
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Fine Italian Coffee or Gryphon Artisan Teas
Served with Praline Chocolate
Followed by
A Glass of Nicolas Feuillatte Brut Reserve
$149
Price is subjected to 10% service charge and applicable government taxes.
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CHRISTMAS DAY BRUNCH (25th DECEMBER 2012)
11.30AM – 3.00PM
Freshly Baked Classic Hard Roll
The Famous Original Spinning Bowl Salad
Tossed with our Classic Vintage Dressing
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Pumpkin Sausage Rolls & Crumbled Quail Eggs
Chicken Pumpkin Sausage rolled up with Puff Pastry & Scrambled Eggs with Toast, served
with Homemade BBQ Sauce
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Signature Roasted Prime Ribs of Beef & Turkey
Our slow roasted Signature Prime Ribs of Beef (70gm) with Au Jus and Turkey Breast with Orange
Cranberry Sauce, Idaho mashed Potatoes with Brown Gravy, Buttered Peas, Yorkshire Pudding & Sage
Bread Stuffing
Or
King Salmon Confit
New Zealand King Salmon fillet with seared Idaho Potato topped with Scallop Salsa, Citrus Dill Cream
Sauce, roasted Zucchini & Yellow Squash
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Chocolate Mousse with Mango Swirl
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Fine Italian Coffee or Gryphon Artisan Teas
Served with Praline Chocolate
A Glass of Egg Nog
$69
$82
(With a Glass of Nicolas Feuillatte Brut Reserve)
If you are DBS/POSB card members, you can enjoy 15% off
What’s more, you can be in to win a cruise for 2 at Costa Atlantica in their Festive Lucky Draw!
THANKSGIVING PROMOTIONS SINGAPORE : LAWRY’S THE PRIME RIB THANKSGIVING DINING
Locations : 333A Orchard Road #04/oI/3I Mandarin Gallery Mandarin Orchard Singapore 238897
Tel : 68363333
Email : reservation@lawrys.com.sg
Date : 1 November – 31 December 2012
Happy Festive Seasons!
For latest news on restaurants, supermarkets, food fairs, or simply check out some of my simple recipe ideas & reviews, please visit us at singaporesupermarketrecipes.com or subscribe to our mailing list for more details.
Cheers,
Dawn