Hi there
Christmas Buffet Menu for Grand Park Clarke Quay – Brizo Restaurant & Bar 🙂
Brizo Christmas Day Buffet Lunch
Cold Selection
Festive Cold Cut Platter
Smoked Salmon with Horseradish Cream
Prawn, Vine Tomato & Avocado Salad
Caramelized Tomato Salad with Spanish Cheese
Marinated Grilled Bell Peppers Salad
Oranges, Grapefruit, & Fennel Salad
Grilled Vegetables with Basil Pesto
Selection of Cheese Platter
Healthy Salad Bar
Mesclun Green, Romaine Lettuce, Cucumber, Tomato, Beetroot, Carrot, Corn Kernels, Olives in Olive Oil, Croutons, Bacon
Bits, Capers, Cheese, Thousand Island, French, Italian, Caesar & Balsamic Vinaigrette
Seafood Display on Ice
Chilled Prawn, Chilean Scallops, White Clams, Freshly Shuck Live Oysters (Canada & Australia)
Mignonette, Hot Sauce, Garlic Vinaigrette, Passion Fruit Dressing, Lemon Wedges
Japanese Station
Assorted Sashimi, Assorted Sushi & Maki, Assorted Tempura
Wasabi, Soya Sauce & Pickle Ginger
From The Soup Kettle
Roasted Butternut Pumpkin Soup
with Freshly Baked Rolls & Butter
Hot Selection
Wok-fried Sweet & Sour Prawn
Grilled Seabass with Tomato Coulis
Coq Au Vin (Braised Chicken in Red Wine)
Roasted US Pork Loin with Apricot Stuffing
Roasted Leg of Lamb with Shallot & Merlot Reduction
Golden Bean Curd Roll with Crab Meat Sauce
Cheesy Cauliflower with Bacon
Fried Rice in Indonesian Style
Chef Action Station
Roasted Turkey Breast Roll accompanied with Rosemary Sauce & Cranberry Jelly
Honey Baked Ham with Apple Sauce
Dessert
Crème Brûlée
Apple Crumble
Array of French Pastries & Tarts
Christmas Pudding, Christmas Log Cake & Christmas Cookies
Sea Coconut, Longan & Fruit Cocktail
Chocolate Fountain with Condiments
Tropical Fruit Platter
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Brizo Christmas Day Buffet Dinner
Cold Selection
Festive Cold Cut Platter
Smoked Salmon with Horseradish Cream
Prawn, Vine Tomato & Avocado Salad
Caramelized Tomato Salad with Spanish Cheese
Marinated Grilled Bell Peppers Salad
Oranges, Grapefruit, & Fennel Salad
Grilled Vegetables with Basil Pesto
Selection of Cheese Platter
Healthy Salad Bar
Mesclun Green, Romaine Lettuce, Cucumber, Tomato, Beetroot, Carrot, Corn Kernels, Olives in Olive Oil, Croutons, Bacon
Bits, Capers, Cheese, Thousand Island, French, Italian, Caesar & Balsamic Vinaigrette
Seafood Display on Ice
Chilled Prawn, Chilean Scallops, White Clams, Freshly Shuck Live Oysters (Canada & Australia), Flower Crab
Mignonette, Hot Sauce, Garlic Vinaigrette, Passion Fruit Dressing, Lemon Wedges
Japanese Station
Assorted Sashimi, Assorted Sushi & Maki, Assorted Tempura
Wasabi, Soya Sauce & Pickle Ginger
From The Soup Kettle
Roasted Butternut Pumpkin Soup
with Freshly Baked Rolls & Butter
Hot Selection
Grilled Red Snapper with Tomato Coulis
Coq Au Vin (Braised Chicken in Red Wine)
Wok-fried Tiger Prawn with Har Lok Sauce
Roasted US Pork Loin with Apricot Stuffing
Roasted Leg of Lamb with Shallot & Merlot Reduction
Golden Bean Curd Roll with Crab Meat Sauce
Cheesy Cauliflower with Bacon
Fried Rice in Indonesian Style
Chef Action Station
Roasted Whole Turkey accompanied with Rosemary Sauce & Cranberry Jelly
Classic Honey Baked Ham with Caramelized Apple Sauce
Dessert
Crème Brûlée
Apple Crumble
Array of French Pastries & Tarts
Christmas Pudding, Christmas Log Cake & Christmas Cookies
Sea Coconut, Longan & Fruit Cocktail
Chocolate Fountain with Condiments
Tropical Fruit Platter
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Brizo Christmas Eve Buffet Dinner
Cold Selection
Festive Cold Cut Platter
Smoked Salmon with Horseradish Cream
Prawn, Vine Tomato & Avocado Salad
Seared Tuna with French Bean, Olives & Feta Cheese
Caramelized Tomato Salad with Spanish Cheese
Roasted Pumpkin with Orange Balsamic
Marinated Grilled Bell Peppers Salad
Oranges, Grapefruit, & Fennel Salad
Grilled Vegetables with Basil Pesto
Selection of Cheese Platter
Healthy Salad Bar
Mesclun Green, Romaine Lettuce, Cucumber, Tomato, Beetroot, Carrot, Corn Kernels, Olives in Olive Oil, Croutons, Bacon
Bits, Capers, Cheese, Thousand Island, French, Italian, Caesar & Balsamic Vinaigrette
Seafood Display on Ice
Chilled Prawn, Green Lip Mussels, White Clams, Yellow Clams, Chilean Scallops, Cold Flower Crab, Australia Yabby,
Maine Lobster, Moreton Bay Bug & Freshly Chuck Live Oysters (Canada & Australia)
Mignonette, Hot Sauce, Passion Fruit Dressing, Lemon Wedges
Japanese Station
Assorted Sashimi, Assorted Sushi & Maki, Assorted Tempura
Wasabi, Soya Sauce & Pickle Ginger
From The Soup Kettle
Roasted Butternut Pumpkin Soup
with Freshly Baked Rolls & Butter
Hot Selection
Grilled Red Snapper with Tomato Coulis
Coq Au Vin (Braised Chicken in Red Wine)
Wok-fried Tiger Prawn with Har Lok Sauce
Roasted US Pork Loin with Apricot Stuffing
Roasted Leg of Lamb with Shallot & Merlot Reduction
Golden Bean Curd Roll with Crab Meat Sauce
Cheesy Cauliflower with Bacon
Fried Rice in Indonesian Style
Chef Action Station
Roasted Whole Turkey accompanied with Rosemary Sauce & Cranberry Jelly
Classic Honey Baked Ham with Caramelized Apple Sauce
Christmas Turkey Stuffing
Dessert
Panettone
Crème Brûlée
Apple Crumble
Array of French Pastries & Tarts
Christmas Pudding, Christmas Log Cake & Christmas Cookies
Sea Coconut, Longan & Fruit Cocktail
Chocolate Fountain with Condiments
Tropical Fruit Platter
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BrizBrizo New Year Eve Buffet Dinner
Cold Selection
Festive Cold Cut Platter
Smoked Duck with Preserved Carrot
Beef Tomato with Basil Vinaigrette
Stuffed Squid with Raspberry Dressing
Prawn, Orange, Grapefruit & Fennel Salad
Marinated Mushrooms with Feta Cheese
Yellow & Red Cheery Tomatoes Comfit
Oven Roasted Mix Peppers Salad
Baby Carrot & Golden Raisin
Assorted of Selection Cheese Platter
Healthy Salad Bar
Mesclun Green, Romaine Lettuce, Baby Spinach, Arugula Leaf
Cucumber, Tomato, Beetroot, Carrot, Corn Kernels, Olives in Olive Oil, Croutons, Bacon Bits, Capers, Cheese,
Thousand Island, French, Italian, Caesar, & Balsamic Vinaigrette
Seafood Display on Ice
Maine Lobster, Chilled Prawn, Green Lip Mussels, White Clams, Australia Yabby, Morton Bay Bug, Chilean
Scallops, Chilled Flower Crab & Freshly Shuck Live Oyster (Canada & Australia)
Mignonette, Hot Sauce, Garlic Vinaigrette, Passion Fruit Dressing, Lemon Wedges
Japanese Station
Assorted Sashimi, Assorted Sushi & Maki, Assorted Tempura
Wasabi, Soya Sauce & Pickle Ginger
From The Soup Kettle
Clam Chowder
Freshly Baked Rolls & Butter
Hot Selection
Wok-Fried Buttered Tiger Prawn
Spring Chicken in Mushroom Fricassee
Braised French Duck Leg with Dark Cherry
Roasted Australia Rack of Lamb with Herbs Crust
Steamed Coral Grouper with Superior Soy Sauce
Golden Egg Bean Curd with Crab Meat Sauce
Creamy Cauliflower Au Gratin
Fried Rice with Chicken Floss
Chef Action Station
Baked Fillet of Norwegian Salmon with Japanese Miso Mousse
Dessert
Apple Crumble
Chocolate Éclairs
Chilled Melon & Sago
Blueberries Yuzu Mousse
Array of French Pastries & Tarts
Chilled Cream Mango Pudding with Pomelo
Bread & Butter Pudding
Tropical Fresh Fruit Platter
Chocolate Fountain with Condiments
Freshly Brewed Coffee & Tea
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CHRISTMAS MENU SINGAPORE 2012 – BRIZO RESTAURANT & BAR CHRISTMAS MENU
Location : Park Hotel Clarke Quay 1 Unity Street, Singapore 237983
Tel: 6593 8885
Emai : brizo.phcq@parkhotelgroup.com
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Cheers,
Dawn