Hi there
Looking for some special Christmas Menu, how about 8 course degustation menu? 🙂 Check out Jaan at Swissotel The Stamford.
8 courses CHRISTMAS MENU @ J A A N
24th December 2012
WILD CAUGHT LANGOUSTINECARPACCIO
Meyer Lemon, Oscietra Caviar
HUITRE “ROYALE CABANON”
Cucumber, Tarragon, Seaweed
TOURTEAU CRAB RAVIOLO
Royale, Yuzu, Edamame, Tonka Bean
HAND-DIVED SCALLOP
Foie Gras, Apple, Black Truffle
WILD BRITANNY SEABASS
Black Truffle Gnocchi, Leek, Crayfish
VENISON LOIN
Blood Orange, Celeriac, “Grand Veneur”
MANGO
Passion Fruit, Kombawa, Thai Basil
CHRISTMAS CHOCONUTS
Sable Breton, Textures of White, Milk & Dark Chocolate
Douceurs…
$388++ with glass of Krug
Service charge at 10% and government taxes apply
if you suffer from food allergies, please inform our team member
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JAAN
Festive set lunch menu
7th to 31st Dec 2012 (excluding Sunday and PH for lunch)
3 course set lunch
APPERTISER
PINE SCENTED SCOTTISH SALMON HEART
horseradish, sorrel, Aquitaine caviar
55’SMOKED ORGANICG EGG
parsnips, black trumpet, porcini crumb
FOIE GRAS OPERA
Black truffle, Cacao, Warm “beurre noisette brioche”
MAIN COURSE
HAND-DIVE SCALLOP
smoked bone marrow, Kabocha, cep
VENISON SADDLE
blood orange, Celeriac, “Grand Veneur”
LINE CAUGHT JOHN DORY
coquillages, “crayon “leek, watercress, pickled Grapefruit
DESSERT
CHRISTMAS CHOCONUTS
Sable Breton, textures of white, milk and dark chocolate
CHESTNUT GOURMANDISE
Speculos, Meringue, Eglantine
BRIE DE MEAUX TRUFFE
Herve Mons selected Brie, Black truffle, mascarpone, toasted poilane
$68++per person
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5 course @ 118++
PINE SCENTED SCOTTISH SALMON HEART
horseradish, sorrel, Aquitaine caviar
55’SMOKED ORGANICG EGG
parsnips, black trumpet, porcini crumb
HAND-DIVE SCALLOP
smoked bone marrow, Kabocha, cep
VENISON SADDLE
blood orange, Celeriac, “Grand Veneur”
CHRISTMAS CHOCONUTS
Sable Breton, textures of white, milk and dark chocolate
CHRISTMAS BUFFET MENU SINGAPORE 2012 – JAAN SWISSOTEL THE STAMFORD CHRISTMAS MENU
Locations : Level 70 Equinox Complex Swissotel The Stamford
Tel : 91999008
Email : reservations@equinoxcomplex.com
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Cheers,
Dawn