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NEW YEAR BUFFET MENU SINGAPORE 2012 – HILTON HOTEL CHECKERS BRASSERIE MENU

By

Hi there

Buffet for New Year celebration? 🙂

hilton hotel

New Year Day Brunch 2013
Fresh Oysters
Fresh Tasmanian, Pacific Oyster,
Australian, Local, Fines de Clarie, Canadian


≈≈≈≈
Caviar Station
Blinis station with variety of sturgeon caviar and salmon caviar
with chives, sour cream, egg mimosa, capers
≈≈≈≈
Terrine and Vetrines
Assorted foie gras, Duck liver pate, Pork rilette, Duck rilette
with variety of dried fruits
≈≈≈≈
Seafood on Ice
Canadian maine lobster, boiled whole prawns,
Sweet black clams, mussels,
Scallops on half shell, Moreton bay bugs
≈≈≈≈
Cured Ham Station
Spanish cold cut Ibérico ham, Duck prosciutto
Assorted fruits, gherkin, pickled onions, pickled vegetables
≈≈≈≈
Portioned Appetizers
Hokkaido scallops with salmon caviar
Alaska crabmeat with ponzu dressing
Mozzarella cheese with cherry tomatoes

Spanish Tapas
Russian salad with caviar
Shoots salad, cockles, clams, mussels and crab
Deep fried croquettes with spinach and Manchego cheese
Cod croquettes
Mini burgers with Sobrasada, Mahon cheese and honey
Bean casserole with cuttlefish and Iberian pork belly
≈≈≈≈
Greens Greens & More Greens Organic Element
Baby romaine with caesar dressing with crouton and condiments
Arugula, Radicchio endive, Baby spinach, Frisee, Asian mix, Scarola mixed salad
≈≈≈≈
Soup Selection
Chicken broth with minced meat filled pasta
≈≈≈≈
Seafood Paella
Fideuà: Vermicelli pasta as paella with partridge, Spring onion and garlic ali oli
≈≈≈≈
Spanish Roast Roast milk fed lamb cooked with white wine
Roast suckling pig with onion confit
Herb and salt crusted roast prime rib
Jacket potatoes with chive crème
Cheese
Manchego cheese, Idiazabal, Torta del Casar,
Tetilla gallega, Cabrales cheese
Assorted grissini, Lavoush, Mini ciabatta, Soft roll, Whole wheat and Baguette rolls
Sliced whole loaf breads: Country rye bread, Raisin and mixed seeds,

Dry fruit and pecan nuts
Asian Corner
Salmon, Meguro, Akagai, Sweet prawns, Salmon caviar,
Salmon belly, Caviar rolls, Cup sushi, Burn sushi, Modern roll sushi,
Nigiri, Maki, California and New York‐fashioned sushi sandwich
Whole Peking duck served with crepes
Traditional Chinese roasted pork belly, Chicken, Barbecued pork
Lobster thermidor, Singapore chilli crab, Tandoori prawns
Assorted naan bread and pappadam
≈≈≈≈
Desserts
Crème catalane
Vanilla millefeuille
Fresh soufflé on request
Homemade stollen
Chocolate sacher sponge
Apple cup
Mandarin cream brulee
Hazelnut roll
Pan‐fried milk with cinnamon and honey
Chocolate, bread and olive oil
≈≈≈≈
$118++ per pax (includes soft drinks)
or
$158++ (includes 3 glasses champagne or free flow wine)
or
$188++ (includes free flow champagne and wine)
or
$59++ child (6 to 12 yrs old) ~

NEW YEAR BUFFET MENU SINGAPORE 2012 – HILTON HOTEL CHECKERS BRASSERIE MENU

For latest news on restaurants, supermarkets, food fairs, or simply check out some of my simple recipe ideas & reviews, please visit us at singaporesupermarketrecipes.com or subscribe to our mailing list for more details.

Cheers,

Dawn

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